Address https://gelex.eu/eli/EU/act/2005/48@2005-08-23/en

Contents

1. Preamble
2. Article1
3. 1. Article 2
   2. Article 3
   3. Article 4
   4. Article 5
   5. Article 6
4. ANNEX
5. ANNEX I
6. ANNEX II
7. ANNEX III
8. ANNEX IV
9. ANNEX V 1.(i)(ii)(iii)(iv)(v)(a)(b)(c)(d)(e)(vi)2.(i)(ii)(iii)(a)(b)(c)(d)(iv)(a)(b)(c)(d)(v)(a)(b)(c)(d)(e)(vi)(vii)(viii)(a)(b)3.4.5.6.7.
10. ANNEX VI 1.(i)(ii)(iii)(iv)(v)(a)(b)(c)(d)(e)(vi)2.(i)(ii)(iii)(a)(b)(c)(d)(iv)(a)(b)(c)(d)(v)(a)(b)(c)(d)(e)(vi)(vii)(viii)(a)(b)3.4.5.6.7.

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals, and in particular Article 10 thereof,

Having regard to Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin, and in particular Article 10 thereof,

Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and in particular Article 7 thereof,

Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market, and in particular Article 4(1)(f) thereof,

Whereas:

(1) The following existing active substances have been included in Annex I to Directive 91/414/EEC: iprodione by Commission Directive 2003/31/EC; propiconazole by Commission Directive 2003/70/EC and molinate by Commission Directive 2003/81/EC.

(2) The following new active substances have been included in Annex I to Directive 91/414/EEC: mesotrione by Commission Directive 2003/68/EC and silthiofam, picoxystrobin, flufenacet, iodosulfuron-methyl-sodium and fosthiazate by Commission Directive 2003/84/EC.

(3) The inclusion in Annex I to Directive 91/414/EEC of the active substances concerned was based on the assessment of the information submitted concerning the proposed use. Information relating to this use has been submitted by certain Member States in accordance with Article 4(1)(f) of that Directive. The information available has been reviewed and is sufficient to allow certain maximum residue levels (MRLs) to be fixed.

(4) Where no Community MRL or provisional MRL exists, Member States are to establish a national provisional MRL in accordance with Article 4(1)(f) of Directive 91/414/EEC before plant protection products containing these active substances may be authorised.

(5) Community MRLs and the levels recommended by the Codex Alimentarius are fixed and evaluated following similar procedures. There are a limited number of Codex MRLs for iprodione and propiconazole. There are already Community MRLs set out in 86/362/EEC, 86/363/EEC and 90/642/EEC for: iprodione (Council Directive 93/58/EEC) and propiconazole (Council Directive 94/30/EC). These have been taken into account in this Directive. Codex MRLs that will be recommended for withdrawal in the near future were not taken into account. The MRLs based on Codex MRLs having been evaluated in the light of the risks for the consumers. No risk was established when using the toxicological end points based on the studies available to the Commission.

(6) With respect to the inclusion in Annex I to Directive 91/414/EEC of the active substances concerned, the related technical and scientific evaluations were finalised in the form of Commission review reports. The assessment reports for those substances mentioned were finalised on the dates as mentioned in the Commission Directives cited in Recitals 1 and 2. These reports fixed the Acceptable Daily Intake (ADI) and if necessary, the Acute Reference Dose (ARfD) for the substances concerned. The exposure of consumers of food products treated with the active substance concerned has been assessed and evaluated in accordance with Community procedures. Account has also been taken of guidelines published by the World Health Organisation and the opinion of the Scientific Committee for Plants on the methodology employed. It has been concluded that MRLs proposed will not lead to those ADIs or ARfD being exceeded.

(7) In order to ensure that the consumer is adequately protected from exposure to residues resulting from unauthorised uses of plant protection products, provisional MRLs should be set for the relevant product/pesticide combinations at the lower limit of analytical determination.

(8) The setting at Community level of such provisional MRLs does not prevent the Member States from establishing provisional MRLs for the substances concerned in accordance with Article 4(1)(f) of Directive 91/414/EEC and Annex VI to that Directive. It is considered that a period of four years is sufficient to permit the development of further uses of the active substance concerned. The provisional MRL should then become definitive.

(9) It is therefore necessary to modify the MRLs set out in the Annexes to Directives 86/362/EEC, 86/363/EEC and 90/642/EEC, to allow for proper surveillance and control of the prohibition of their uses and to protect the consumer. Where MRLs have already been defined in the Annexes to those Directives, it is appropriate to amend them. Where MRLs have not already been defined, it is appropriate to set them for the first time.

(10) Directives 86/362/EEC, 86/363/EEC and 90/642/EEC should therefore be amended accordingly.

(11) The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DIRECTIVE:

Article1 Directive 86/362/EEC is amended as follows:

Article1

1. In Part A of Annex II, maximum residue levels are added for mesotrione, silthiofam, picoxystrobin, flufenacet, iodosulfuron-methyl-sodium, fosthiazate and molinate, as set out in Annex I to this Directive.

2. In Part A of Annex II, the maximum residue levels for propiconazole and iprodione are replaced by those set out in Annex II to this Directive.

Article 2

Directive 86/363/EEC is amended as follows:

1. In Part A of Annex II, maximum residue levels are added for picoxystrobin, as set out in Annex III to this Directive.

2. In Part B of Annex II, the maximum residue levels for propiconazole are replaced by those set out in Annex IV to this Directive.

Article 3

Directive 90/642/EEC is amended as follows:

1. In Annex II, maximum residue levels are added for mesotrione, silthiofam, picoxystrobin, flufenacet, iodosulfuron-methyl-sodium, fosthiazate and molinate, as set out in Annex V to this Directive.

2. In Annex II, the maximum residue levels for propiconazole and iprodione, are replaced by those set out in Annex VI to this Directive.

Article 4

1. Member States shall adopt and publish, by 24 February 2006 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive. They shall apply those provisions from 24 February 2007. When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.

Article 5

This Directive shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.

Article 6

This Directive is addressed to the Member States.

Done at Brussels, 23 August 2005. For the Commission Markos Kyprianou Member of the Commission

ANNEX

ANNEX I

Maximum levels in mg/kg (ppm) Pesticide residues Individual products to which the MRLs apply Mesotrione Sum of mesotrione and MNBA (4-methylsulfonyl-2-nitro benzoic acid), expressed as mesotrione 0,05 CEREALS Silthiofam 0,05 CEREALS Picoxystrobin 0,2 Barley 0,2 Oats 0,05 Cereals others Flufenacet (Sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet equivalent) 0,05 CEREALS Iodosulfuron-methyl sodium (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl) 0,02 CEREALS Fosthiazate 0,02 CEREALS Molinate 0,05 CEREALS

ANNEX II

Maximum levels mg/kg Pesticide residues Individual products to which the MRLs apply Propiconazole 0,2 Barley 0,2 Oats 0,05 Cereals others Iprodione 3 Rice 0,5 Oats, barley and wheat 0,02 Cereals others

ANNEX III

Maximum levels in mg/kg (ppm) Pesticide residues of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex0201, 0202, 0203, 0204, 02050000, 0206, 0207, ex0208, 020900, 0210, 160100 and 1602 for cow's milk and whole cream cow's milk listed in Annex I under heading No 0401: for other foodstuffs in headings Nos 0401, 0402, 040500 and 0406 in accordance with of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 040700 and 0408 Picoxystrobin 0,05 0,02 0,05

ANNEX IV

Maximum levels in mg/kg (ppm) Pesticide residues of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex0201, 0202, 0203, 0204, 02050000, 0206, 0207, ex0208, 020900, 0210, 160100 and 1602 for milk and milk products listed in Annex I under headings Nos 0401, 0402, 040500 and 0406 of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 040700 and 0408 Propiconazole ruminant liver 0,1 others products of animal origin 0,01 0,01 0,01

ANNEX V 1.(i)(ii)(iii)(iv)(v)(a)(b)(c)(d)(e)(vi)2.(i)(ii)(iii)(a)(b)(c)(d)(iv)(a)(b)(c)(d)(v)(a)(b)(c)(d)(e)(vi)(vii)(viii)(a)(b)3.4.5.6.7.

Groups and examples of individual products to which the MRLs apply Mesotrione (Sum of mesotrione and MNBA (4-methylsulfonyl-2-nitro benzoic acid), expressed as mesotrione) Silthiofam Picoxystrobin Flufenacet (Sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet) Iodosulfuron-methyl sodium (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl) Fosthiazate Molinate Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05 0,05 0,05 0,05 0,02 0,05 CITRUS FRUIT 0,02 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others TREE NUTS (shelled or unshelled) 0,02 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others POME FRUIT 0,02 Apples Pears Quinces Others STONE FRUIT 0,02 Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others BERRIES AND SMALL FRUIT 0,02 Table and wine grapes Table grapes Wine grapes Strawberries (other than wild) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others Wild berries and wild fruit MISCELLANEOUS Avocados Bananas 0,05 Dates Figs Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples Papaya Others 0,02 Vegetables, fresh or uncooked, frozen or dry 0,05 0,05 0,05 0,05 0,02 0,02 0,05 ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others BULB VEGETABLES Garlic Onions Shallots Spring onions Others FRUITING VEGETABLES Solanacea Tomatoes Peppers Aubergines Others Cucurbits — edible peel Cucumbers Gherkins Courgettes Others Cucurbits — inedible peel Melons Squashes Watermelons Others Sweet corn BRASSICA VEGETABLES Flowering brassica Broccoli Cauliflower Others Head brassica Brussels sprouts Head cabbage Others Leafy brassica Chinese cabbage Kale Others Kohlrabi LEAF VEGETABLES AND FRESH HERBS Lettuce & similar Cress Lamb's lettuce Lettuce Scarole Others Spinach & similar Spinach Beet leaves (chard) Others Water cress Witloof Herbs Chervil Chives Parsley Celery leaves Others LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others FUNGI Cultivated mushrooms Wild mushrooms Pulses 0,05 0,05 0,05 0,05 0,02 0,02 0,05 Beans Lentils Peas Others Oil seed 0,05 0,05 0,05 0,05 0,02 0,05 0,05 Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others Potatoes 0,05 0,05 0,05 0,1 0,02 0,02 0,05 Early potatoes Ware potatoes Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) 0,1 0,1 0,1 0,05 0,05 0,05 0,1 Hops (dried), including hop pellets and unconcentrated powder 0,1 0,1 0,1 0,05 0,05 0,05 0,1

ANNEX VI 1.(i)(ii)(iii)(iv)(v)(a)(b)(c)(d)(e)(vi)2.(i)(ii)(iii)(a)(b)(c)(d)(iv)(a)(b)(c)(d)(v)(a)(b)(c)(d)(e)(vi)(vii)(viii)(a)(b)3.4.5.6.7.

Groups and examples of individual products to which the MRLs apply Propiconazole Iprodione Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts CITRUS FRUIT 0,05 Grapefruit Lemons 5 Limes Mandarins (including clementines and other hybrids) 1 Oranges Pomelos Others 0,02 TREE NUTS (shelled or unshelled) 0,05 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts 0,2 Macadamia Pecans Pine nuts Pistachios Walnuts Others 0,02 POME FRUIT 0,05 5 Apples Pears Quinces Others STONE FRUIT 3 Apricots 0,2 Cherries Peaches (including nectarines and similar hybrids) 0,2 Plums Others 0,05 BERRIES AND SMALL FRUIT 0,05 Table and wine grapes 10 Table grapes Wine grapes Strawberries (other than wild) 15 Cane fruit (other than wild) 10 Blackberries Dewberries Loganberries Raspberries Others Other small fruit and berries (other than wild) 10 Bilberries Cranberries Currants (red, black and white) Gooseberries Others Wild berries and wild fruit 0,02 MISCELLANEOUS Avocados Bananas 0,1 Dates Figs Kiwi 5 Kumquats Litchis Mangoes Olives Passion-fruit Pineapples Papaya Others 0,05 0,02 Vegetables, fresh or uncooked, frozen or dry ROOT AND TUBER VEGETABLES 0,05 Beetroot Carrots 0,3 Celeriac 0,3 Horseradish 0,1 Jerusalem artichokes Parsnips 0,3 Parsley root Radishes 0,3 Salsify Sweet potatoes Swedes Turnips Yam Others 0,02 BULB VEGETABLES 0,05 Garlic 0,2 Onions 0,2 Shallots 0,2 Spring onions 3 Others 0,02 FRUITING VEGETABLES 0,05 Solanacea 5 Tomatoes Peppers Aubergines Others Cucurbits — edible peel 2 Cucumbers Gherkins Courgettes Others Cucurbits — inedible peel 1 Melons Squashes Watermelons Others Sweet corn 0,02 BRASSICA VEGETABLES 0,05 Flowering brassica 0,1 Broccoli Cauliflower Others Head brassica Brussels sprouts 0,5 Head cabbage 5 Others 0,02 Leafy brassica Chinese cabbage 5 Kale Others 0,02 Kohlrabi 0,02 LEAF VEGETABLES AND FRESH HERBS 0,05 Lettuce & similar 10 Cress Lamb's lettuce Lettuce Scarole Others Spinach and similar 0,02 Spinach Beet leaves (chard) Others Water cress 0,02 Witloof 0,2 Herbs 10 Chervil Chives Parsley Celery leaves Others LEGUME VEGETABLES (fresh) 0,05 Beans (with pods) 5 Beans (without pods) Peas (with pods) 2 Peas (without pods) 0,3 Others 0,02 STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek 0,1 Rhubarb 0,2 Others 0,05 0,02 FUNGI 0,05 0,02 Cultivated mushrooms Wild mushrooms Pulses 0,05 0,2 Beans Lentils Peas Others Oil seed Linseed 0,5 Peanuts 0,2 Poppy seeds Sesame seeds Sunflower seed 0,5 Rape seed 0,5 Soya bean Mustard seed Cotton seed Others 0,1 0,02 Potatoes 0,05 0,02 Early potatoes Ware potatoes Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) 0,1 0,1 Hops (dried), including hop pellets and unconcentrated powder 0,1 0,1

Versions

1. 2005-08-23