Corrigendum to publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Official Journal of the European Union C 87 of 16 April 2009) 2011/C 215/16
Grade B
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Address https://gelex.eu/eli/EU/corrigendum/oj/C/2011/215/16@2011-07-21/en
Contents
On page 16, point 3.2, first subparagraph: for: Parmigiano Reggiano is a hard cheese made from raw cow's milk, partially skimmed by natural surface skimming, read: Parmigiano Reggiano is a hard cheese, cooked and slowly matured cheese, made from raw cow's milk, partially skimmed by natural surface skimming.
On page 17, point 3.5, last subparagraph: for: After the minimum maturing period, tests are carried out to check compliance with production specifications, read: After the minimum maturing period, examination by experts is carried out to check compliance with production specifications.
On page 17, point 3.5, second subparagraph: for: Following coagulation, obtained exclusively by the use of calf whey, the curd is broken up and cooked, read: Following coagulation, obtained exclusively by the use of calf rennet, the curd is broken up and cooked.
On page 18, point 3.6, third subparagraph: for: Portions of Parmigiano Reggiano may be packaged in the year in which they are prepared, read: Portions of Parmigiano Reggiano may be packaged in the retail outlet in which they are prepared.