Corrigendum to Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Official Journal of the European Union L 338 of 22 December 2005)
Grade B
mapped from publisher markup. A grade says how a document's structure was obtained, not how reliable the law is.
Address https://gelex.eu/eli/EU/corrigendum/oj/L/2006/278/09@2006-10-10/en
1.12.1.12. On page 10, Annex I, Chapter 1, column headed Food category, fourth entry: for: Milk powder and whey powder (10), read: Milk powder and whey powder.
On page 18, Annex I, Chapter 2, point 2.2.1., column headed Limits m and M: for: m M <1 cfu/ml 5 cfu/ml read: m M <1/ml 5/ml
On page 19, Annex I, Chapter 2, point 2.2.7, against the entry Enterobacteriaceae, column headed Analytical reference method: for: ISO 21528-1, read: ISO 21528-2.
On page 22, Annex I, Chapter 2, point 2.4.1, against the entry E. coli, column Limits m and M: for: m M 1 cfu/g 10 cfu/g read: m M 1/g 10/g