Corrigendum to Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (Official Journal of the European Union L 322 of 7 December 2007)
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Address https://gelex.eu/eli/EU/corrigendum/oj/L/2016/195/08@2016-07-20/en
2.4.1.2.4.1. On page 27, in the Annex amending Annex I to Regulation (EC) No 2073/2005, in the amendments to Chapter 2, in the amendment to row 2.4.1: for: Food category Micro-organisms Sampling plan Limits Analytical reference method Stage where the criterion applies Action in case of unsatisfactory results n c m M Shelled and shucked products of cooked crustaceans and molluscan shellfish E. coli 5 2 1/g 10/g ISO TS 16649-3 End of the manufacturing process Improvements in production hygiene Coagulase-positive staphylococci 5 2 100 cfu/g 1000 cfu/g EN/ISO 6888-1 or 2 End of the manufacturing process Improvements in production hygiene read: Food category Micro-organisms Sampling plan Limits Analytical reference method Stage where the criterion applies Action in case of unsatisfactory results n c m M Shelled and shucked products of cooked crustaceans and molluscan shellfish E. coli 5 2 1 MPN/g 10 MPN/g ISO TS 16649-3 End of the manufacturing process Improvements in production hygiene Coagulase-positive staphylococci 5 2 100 cfu/g 1000 cfu/g EN/ISO 6888-1 or 2 End of the manufacturing process Improvements in production hygiene