Corrigendum to Commission Regulation (EU) No 1019/2013 of 23 October 2013 amending Annex I to Regulation (EC) No 2073/2005 as regards histamines in fishery products (Official Journal of the European Union L 282 of 24 October 2013)
Version 2016-07-20
Grade B
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Address https://gelex.eu/eli/EU/corrigendum/oj/L/2016/195/09@2016-07-20/en
1.27a1.27a On page 47, in the Annex amending Chapter 1 of Annex I to Regulation (EC) No 2073/2005, point 2 amending row 1.27a: for: Fish sauce produced by fermentation of fishery products Histamine 1 400 mg/kg HPLC (19) Products placed on the market during their shelf-life read: Fish sauce produced by fermentation of fishery products Histamine 1 0 400 mg/kg HPLC (19) Products placed on the market during their shelf-life