Address https://gelex.eu/eli/EU/decision/2010/791@2010-12-20/en

Contents

1. Preamble
2. 1. Article 1
   2. Article 2
   3. Article 3
3. ANNEX
4. ANNEX I List of the products referred to in the second subparagraph of point III(1) of Annex XII to Regulation (EC) No 1234/2007
5. ES
6. PL
7. SL
8. ANNEX II Repealed Decision with its amendment
9. ANNEX III Correlation table

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), and in particular point (b)(i) of Article 121 in conjunction with Article 4 thereof,

Whereas:

(1) Commission Decision 88/566/EEC of 28 October 1988 listing the products referred to in the second subparagraph of Article 3(1) of Council Regulation (EEC) No 1898/87 has been substantially amended. Since further amendments are to be made, it should be recast in the interests of clarity.

(2) Regulation (EC) No 1234/2007 establishes the principle that the descriptions milk and milk products may not be used for milk products other than those in described point II of Annex XII thereto. As an exception, this principle is not applicable to the description of products the exact nature of which is known because of traditional use and/or when the designations are clearly used to describe a characteristic quality of the product.

(3) The Member States must notify to the Commission indicative lists of the products which they deem to meet, within their own territories, the criteria for the abovementioned exception. A list should be made of such products on the basis of the indicative lists notified by the Member States. That list should include the names of the relevant products according to their traditional use in the various languages of the Union, in order to render these names usable in all the Member States, provided they comply with the provisions of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

(4) Additions to this list may be made in accordance with Article 121(b)(i) of Regulation (EC) No 1234/2007.

(5) Following the accessions to the European Union of 2004 and 2007, some of the new Member States have submitted lists of products which they deem to meet, within their own territories, the criteria for the abovementioned exception. The list in Annex I to this Decision should therefore be completed by including the names of the products from the new Member States, in the relevant languages, which can benefit from the exception.

(6) The measures provided for in this Decision are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

HAS ADOPTED THIS DECISION:

Article 1

The products corresponding, on the territory of the Union, to the products referred to in the second subparagraph of point III(1) of Annex XII to Regulation (EC) No 1234/2007 are listed in Annex I to this Decision.

Article 2

Decision 88/566/EEC is repealed. References to the repealed Decision shall be construed as references to this Decision and shall be read in accordance with the correlation table in Annex III.

Article 3

This Decision is addressed to the Member States.

Done at Brussels, 20 December 2010. For the Commission Dacian Cioloş Member of the Commission

ANNEX

ANNEX I List of the products referred to in the second subparagraph of point III(1) of Annex XII to Regulation (EC) No 1234/2007

ES

Leche de almendras

Kakaosmør

Mandelsmør

Jordnøddesmør

Kokosmælk

Flødeboller

… fromage used in the description of a fruit-based dessert not containing milk or other milk products or milk or milk imitation products (for example, citronfromage)

Smørtyve

Ostekiks

Osterejer

Flødetablet

Flødefodbolde

Flødemint

Flødekaramel

Kokosmilch

Liebfrau(en)milch

Fischmilch

Milchner

Butterbirne

Rahmapfel

Butterbohne

Butterkohl

Butterpilz

Milchbrätling

Buttersalat

Erdnussbutter

Kakaobutter

Fleischkäse

Leberkäse

Käseklee

Butterhäuptel

Butterschnitzel

Faschiertes Butterschnitzel

Milchmargarine

Margarinestreichkäse

Βούτυρο κακάου

Φρουτόκρεμα

Κρέμα αραβοσίτου

Κρέμα κάστανου

Νουκρέμα

Coconut milk

Cream … or Milk … used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cream sherry, milk sherry)

Cream soda

Cream filled biscuits (for example, custard cream, bourbon cream, raspberry cream biscuits, strawberry cream, etc.)

Cream filled sweets or chocolates (for example, peppermint cream, raspberry cream, crème egg)

Cream crackers

Salad cream

Creamed coconut and other similar fruit, nut and vegetable products where the term creamed describes the characteristic texture of the product

Cream of tartar

Cream or creamed soups (for example, cream of tomato soup, cream of celery, cream of chicken, etc.)

Horseradish cream

Ice-cream

Jelly cream

Table cream

Cocoa butter

Shea butter

Nut butters (for example, peanut butter)

Butter beans

Butter puffs

Fruit cheese (for example, lemon cheese, Damson cheese)

Lait d’amande

Lait de coco

Crème … used in the description of a soup not containing milk or other milk products or milk or milk product imitations (for example, crème de volailles, crème de légumes, crème de tomates, crème d’asperges, crème de bolets, etc.)

Crème … used in the description of spirituous beverages not containing milk or other milk products or milk or milk product imitations (for example, crème de cassis, crème de framboise, crème de banane, crème de cacao, crème de menthe, etc.)

Crème … used in the description of prepared meat products (for example, poultry liver cream, cream pâté, etc.)

Crème de maïs

Crème de riz

Crème d’avoine

Crème d’anchois

Crème d’écrevisses

Crème de pruneaux, crème de marron (cream of other stone fruits)

Crème confiseur

Beurre de cacao

Beurre de cacahouète

Fromage de tête

Haricot beurre

Beurré Hardy

Latte di mandorla

Burro di cacao

Latte di cocco

Fagiolini al burro

Vajretek

Gyümölcssajt (pl. birsalmasajt)

Disznósajt vagy hússajt vagy fejsajt

Haltej

Kakaóvaj

Kókusztej

Mogyoróvaj

Vajbab

Vajkörte

Pindakaas

Hoofdkaas

Cacaoboter

Leverkaas

Hamkaas

Tongkaas

Nierkaas

Kokosmelk

… crème used in the description of soup not containing milk or other milk products or milk or milk product imitations (for example, groentencrème, tomatencrème, aspergecrème, etc.)

… crème used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cassiscrème, frambozencrème, cacaocrème, bananencrème, etc.)

Crèmevulling

Levercrème

Boterbonen

PL

Ser jabłeczny

Leite de coco

Manteiga de cacau

Manteiga de amendoim

Queijo doce de Tomar

Queijinho de sal

SL

Mesni sir

Arašidové maslo

Fazul’a maslová (maslovka)

Kakaové maslo

Kokosové mlieko

Masliak

Maslová hruška (maslovka)

Pečeňový syr

Vtáčie mlieko

Kaakaovoi

Maapähkinävoi

Voileipäkeksi

Voitatti

Voileipäkakku

Jordnötssmör

Kakaosmör

Smörsopp

Kokosmjölk

Ostkex

Margarinost

Smördeg

ANNEX II Repealed Decision with its amendment

Commission Decision 88/566/EEC (OJ L 310, 16.11.1988, p. 32). Commission Decision 98/144/EC (OJ L 42, 14.2.1998, p. 61).

ANNEX III Correlation table

Decision 88/566/EEC This Decision Article 1 Article 1 — Article 2 Article 2 Article 3 Annex Annex I — Annex II — Annex III

Versions

1. 2010-12-20