Notice on European Union guides to good practice 2012/C 8/06
Grade B
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Not the law itself: Notice
Address https://gelex.eu/eli/EU/notice/oj/C/2012/8/06@2012-01-11/en
Contents
In accordance with the outcome of the assessment carried out, the Standing Committee on the Food Chain and Animal Health agreed on the publication of the titles and references of the following European Union guides to good practice, pursuant to Article 9 of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs:
Title Guide to good manufacturing practice for liquid, concentrated, frozen and dried egg products used as food ingredients (non-ready to eat egg products) Author European Egg Processors Association (EEPA) Reference http://ec.europa.eu/food/food/biosafety/hygienelegislation/good_practice_en.htm
Title Community guide for good hygiene practices in pullet rearing and egg laying flocks Author Committee of Professional Agricultural Organisations and General Confederation of Agricultural Co-operatives in the European Union (COPA-COGECA), European Union of wholesale with eggs, egg products, poultry and game (EUWEP) Reference http://ec.europa.eu/food/food/biosafety/salmonella/impl_reg_en.htm
Title Guide to Good Hygiene Practice for the Prevention and Control of Pathogenic Microorganisms with particular Reference to Salmonella in Gallus gallus (Broilers) reared for meat on farms, and during catching, loading and transport Author Committee of Professional Agricultural Organisations and General Confederation of Agricultural Co-operatives in the European Union (COPA-COGECA), Association of Poultry Processors and Poultry Trade in the EU (AVEC) Reference http://ec.europa.eu/food/food/biosafety/salmonella/impl_reg_en.htm
Title Community Guide to Good Practice for Hygiene and the application of the HACCP principles in the production of natural sausage casings Author European Natural Sausage Casings Association (ENSCA) Reference http://ec.europa.eu/food/food/biosafety/hygienelegislation/good_practice_en.htm