Commission Notice on the EU Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products 2017/C 440/01
Grade B
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Not the law itself: Notice
Address https://gelex.eu/eli/EU/notice/oj/C/2017/440/01@2017-12-21/en
Contents
In accordance with the outcome of the assessment carried out, the Standing Committee on the Plant, Animal, Feed and Food (PAFF) agreed on the publication of the title and references of the following Community guide to good practice, pursuant to Article 9 of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. Title European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products Author Farmhouse and Artisan Cheese & Dairy Producers European Network (FACE network) Reference Revised version of 20 December 2016 https://ec.europa.eu/food/safety/biosafety/food_hygiene/guidance_en