Commission Regulation (EEC) No 3986/87 of 22 December 1987 amending various Regulations concerning the implementation of the common organization of the markets in poultrymeat as a consequence of the introduction of the combined nomenclature
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Address https://gelex.eu/eli/EU/regulation/1987/3986@1987-12-22/en
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff, as last amended by Regulation (EEC) No 3985/87 and in particular the second subparagraph of Article 15 (1) thereof,
Having regard to Council Regulation (EEC) No 3907/87 of 22 December 1987, amending Regulation (EEC) No 2777/75 on the common organization of the markets in the poultrymeat sector, and in particular Article 2 thereof,
Whereas, in accordance with the second subparagraph of Article 15 (1) of Regulation (EEC) No 2658/87, technical adaptations of Community acts referring to the combined nomenclature are carried out by the Commission; whereas amendments of substance are carried out in accordance with the procedure laid down in Article 17 of Council Regulation (EEC) No 2777/75 pursuant to Article 2 of Regulation (EEC) No 3907/87;
Whereas numerous Regulations in the poultrymeat sector must be adapted technically and as regards certain points of substance to take account of the use of the new combined nomenclature based on the Harmonized Commodity Description and Coding System which is intended to replace the Convention of 15 December 1950 on Nomenclature for the Classification of Goods in Customs Tariffs;
Whereas, on account of the number and the content of the text calling for such adaptations, all the Regulations to be adapted should be grouped within a single amending Regulation;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,
HAS ADOPTED THIS REGULATION:
Article 1
Article 1 of Commission Regulation (EEC) No 565/68 of 24 April 1968 on the non-fixing of additional amounts for slaughtered fowls, ducks and geese imported from Poland, as last amended by Regulation (EEC) No 2039/73, is herely replaced by the following:
‘Article 1 The levies fixed in accordance with Article 3 of Regulation (EEC) No 2777/75 shall not be increased by an additional amount in respect of imports of the following products falling within subheading ex2007 of the combined nomenclature originating in and coming from Poland:
(a) Fowls of the species Gallus domesticus, not cut in pieces:
Plucked and gutted, with heads and feet, known as 83 % chickens,
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70% chickens,
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 65% chickens, or otherwise presented;
(b) Ducks, not cut in pieces:
Plucked, bled, gutted but not drawn, with heads and feet, known as 85 % ducks,
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70% ducks,
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks, or otherwise presented;
(c) Geese, not cut in pieces:
Plucked, bled, not drawn, with heads and feet, known as 82% geese,
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as 75 % geese, or otherwise presented.
Article 2
Article 1 of Commission Regulation (EEC) No 2261/69 of 13 November 1969 on the non-fixing of additional amounts for slaughtered ducks and geese imported from Romania as last amended by Regulation (EEC) No 2039/73, is hereby replaced by the following:
Article 2
Article 1
The levies fixed in accordance with Article 3 of Regulation (EEC) No 2777/75 shall not be increased by an additional amount in respect of imports of the following products falling within subheading ex0207 of the combined nomenclature originating in and coming from Romania:
(a) Ducks, not cut in pieces:
Plucked, bled, gutted but not drawn, with heads and feet, known as 85 % ducks,
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70% ducks,
Plucked and drawn, without heads and feet and without necks, heats, livers and gizzards, known as 63 % ducks, or otherwise presented;
(b) Geese, not cut in pieces:
Plucked, bled, not drawn, with heads and feet, known as 82 % geese,
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as 75 % geese, or otherwise presented.
Article 3
Article 1 of Commission Regulation (EEC) No 2474/70 of 7 December 1970 on the non-fixing of an additional amount for slaughtered turkeys imported from Poland, is hereby replaced by the following:
Article 3
Article 1
The levies fixed in accordance with Article 3 of Regulation (EEC) No 2777/75 shall not be increased by an additional amount in respect of imports of slaugghtered turkeys falling within subheadings 02071031, 02071039 and 020722 of the combined nomenclature, originating in and coming from Poland.
Article 4
Annexes I and II to Council Regulation (EEC) No 2778/75 of 29 October 1975 laying down rules for calculating the levy and the sluice-gate price for poultrymeat, as last amended by Regulation (EEC) No 3233/86 are hereby replaced by Annexes I and II to this Regulation.
Article 5
The Annex to Commission Regulation (EEC) No 3011/79 of 20 December 1979 fixing the coefficients for calculating levies on derived poultrymeat products and repealing Regulation No 199/67/EEC, as last amended by Regulation (EEC) No 1507/82, is hereby replaced by Annex III to this Regulation.
Article 6
This Regulation shall enter into force on 1 January 1988.
This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 22 December 1987. For the Commission Frans Andriessen Vice-President
ANNEX
ANNEX I
ANNEX I
CN-code Description of goods Quantity in kg Composition 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: — Weighing not more than 185 g: 01051100 — — Fowls of the species Gallus domesticus 0,343 unit maize 60 % barley 30 % oats 10 % 010519 — — Other: 01051910 — — — Geese and turkeys 1,001 unit maize 60 % barley 30 % oats 10 % 01051990 — — — Ducks and guinea fowls 0,343 (unit) maize 60 % barley 30 % oats 10 % 0207 Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen: 020710 — Poultry not cut in pieces, fresh or chilled: — — Fowls of the species Gallus domesticus: 02071011 — — — Plucked and gutted, with heads and feet, known as 83 % chicken 1,847 maize 80 % barley 20 % 02071015 — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as 70% chickens 2,100 maize 80 % barley 20 % 02071019 — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as 65% chickens, or otherwise presented 2,288 maize 80 % barley 20% — — Turkeys: 02071031 — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as 80% turkeys 2,341 maize 60 % barley 30 % oats 10 % 02071039 — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented 2,566 maize 60 % barley 30 % oats 10 % — — Ducks: 02071051 — — — Plucked, bled, gutted but not drawn, with heads and feet, known as 85 % ducks 2,853 maize 60 % barley 30 % oats 10 % 02071055 — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks 3,464 maize 60 % barley 30 % oats 10 % 02071059 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks, or otherwise presented 3,849 maize 60 % barley 30 % oats 10 % — — Geese: 02071071 — — — Plucked, bled, not drawn, with heads and feet, known as 82 % geese 3,284 maize 60 % barley 30 % oats 10% 02071079 — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as 75 % geese, or otherwise presented 3,591 maize 60 % barley 30 % oats 10 % 02071090 — — Guinea fowls 3,423 maize 60 % barley 30 % oats 10 % — Poultry not cut in pieces, frozen 020721 — — Fowls of the species Gallus domesticus: 02072110 — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens 2,100 maize 80 % barley 20 % 02072190 — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens, or otherwise presented 2,288 maize 80 % barley 20 % 020722 — — Turkeys: 02072210 — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as 80% turkeys 2,341 maize 60 % barley 30 % oats 10 % 02072290 — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented 2,566 maize 60 % barley 30 % oats 10 % 020723 — — Ducks, geese and guinea fowls: — — — Ducks: 02072311 — — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks 3,464 maize 60 % barley 30 % oats 10 % 02072319 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks, or otherwise presented 3,849 maize 60 % barley 30 % oats 10 % — — — Geese: 02072351 — — — — Plucked, bled, not drawn, with heads and feet, known as 82 % geese 3,284 maize 60 % barley 30 % oats 10 % 02072359 — — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as 75 % geese, or otherwise presented 3,591 maize 60 % barley 30 % oats 10 % 02072390 — — — Guinea fowls 3,423 maize 60 % barley 30 % oats 10 %
ANNEX II
ANNEX II
CN code Description of goods Quantity in kg Composition Standard amount in ECU 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: — Weighing not more than 185 g: 01051100 — — Fowls of the species Gallus domesticus 0,364 (unit) maize 60 % barley 30 % oats 10 % 0,1926 010519 — — Other: 01051910 — — — Geese and turkeys 1,071 (unit) maize 60 % barley 30 % oats 10 % 0,9000 01051990 — — — Ducks and guinea fowls 0,364 (unit) maize 60 % barley 30 % oats 10 % 0,1926 0207 Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen: 020710 — Poultry not cut in pieces, fresh or chilled: — — Fowls of the species Gallus domesticus: 02071011 — — — Plucked and gutted, with heads and feet, known as 83 % chickens 1,602 maize 80 % barley 20 % 0,8355 02071015 — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens 1,822 maize 80 % barley 20 % 0,9500 02071019 — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens, or otherwise presented 1,985 maize 80 % barley 20 % 1,0351 — — Turkeys: 02071031 — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys 2,194 maize 60 % barley 30 % oats 10 % 1,2825 02071039 — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented 2,404 maize 60 % barley 30 % oats 10 % 1,4059 — — Ducks: 02071051 — — — Plucked, bled, gutted but not drawn, with heads and feet, known as 85 % ducks 2,647 maize 60 % barley 30 % oats 10 % 0,8042 02071055 — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks 3,214 maize 60 % barley 30 % oats 10 % 0,9766 02071059 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks, or otherwise presented 3,571 maize 60 % barley 30 % oats 10 % 1,0851 — — Geese: 02071071 — — — Plucked, bled, not drawn, with heads and feet, known as 82% geese 3,100 maize 60 % barley 30 % oats 10 % 1,3548 02071079 — — — Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as 75 % geese, or otherwise presented 3,389 maize 60 % barley 30 % oats 10 % 1,2394 02071090 — — Guinea fowls 3,051 maize 60 % barley 30 % oats 10 % 1,4415 — Poultry not cut in pieces, frozen: 020721 — — Fowls of the species Gallus domesticus 02072110 — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens 1,822 maize 80 % barley 20 % 0,9500 02072190 — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens, or otherwise presented 1,985 maize 80 % barley 20 % 1,0351 020722 — — Turkeys: 02072210 — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80% turkeys 2,194 maize 60 % barley 30 % oats 10 % 1,2825 02072290 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented 2,404 maize 60 % barley 30 % oats 10 % 1,4059 020723 — — Ducks, geese and guinea fowls: — — — Ducks: 02072311 — — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks 3,214 maize 60 % barley 30 % oats 10 % 0,9766 02072319 — — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks, or otherwise presented 3,571 maize 60 % barley 30 % oats 10 % 1,0851 — — — Geese: 02072351 — — — — Plucked, bled, not drawn, with heads and feet, known as 82 % geese 3,100 maize 60 % barley 30 % oats 10 % 1,3548 02072359 — — — — Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as 75 % geese, or otherwise presented 3,389 maize 60 % barley 30 % oats 10 % 1,2394 02072390 — — — Guinea fowls 3,051 maize 60 % barley 30 % oats 10 % 1,4415
ANNEX III
ANNEX
CN-code Description of derived products Coefficients Description of products used for derivation 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys, and guinea fowls: – Other: 01059100 – – Fowls of the species Gallus domesticus 0,70 70 % chickens 010599 – – Other: 01059910 – – – Ducks 0,70 70 % ducks 01059920 – – – Geese 0,70 82 % geese 01059930 – – – Turkeys 0,70 80 % turkeys 01059950 – – – Guinea fowls 0,70 Slaughtered guinea fowls – Poultry cuts and offal (including livers) fresh or chilled: 020739 – – Other (except poultry livers other than fatty livers of geese or ducks falling within heading No 02073990) – – – Of fowls of the species Callus domesticus – – – – Cuts: 02073911 – – – – – Boneless 2,10 70 % chickens 70 % ducks Slaughtered guinea fowls – – – – – With bone in: 02073913 – – – – – – Halves or quarters 1,10 65 % chickens 02073915 – – – – – – Whole wings, with or without tips 0,65 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 02073917 – – – – – – Backs, necks, backs with necks attached, rumps and wing tips 0,45 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 02073921 – – – – – – Breasts and cuts thereof 1,65 70 % chickens 02073923 – – – – – – Legs and cuts thereof 1,55 70 % chickens 02073925 – – – – – – Other 2,00 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 02073927 – – – – Offal, other than livers 0,45 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls – – – Of turkeys: – – – – Cuts: 02073931 – – – – – Boneless 2,10 80% turkeys – – – – – With bone in: 02073933 – – – – – – Halves or quarters 1,10 73 % turkeys 02073935 – – – – – – Whole wings, with or without tips 0,65 70 % chickens 70% ducks 80% turkeys 75 % geese Slaughtered guinea fowls 02073937 – – – – – – Backs, necks, backs with necks attached, rumps and wing tips 0,45 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls 02073941 – – – – – – Breasts and cuts thereof 1,60 80 % turkeys – – – – – – Legs and cuts thereof: 02073943 – – – – – – – Drumsticks and cuts of drumsticks 0,75 80 % turkeys 02073945 – – – – – – – Other 1,35 80 % turkeys 02073947 – – – – – – Other 2,00 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls 02073951 – – – – Offal, other than livers 0,45 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls – – – Of ducks, geese and guinea fowls: – – – – Cuts: – – – – – Boneless: 02073953 – – – – – – Of geese 2,10 75 % geese 02073955 – – – – – – Of ducks and guinea fowls 2,10 70 % chickens 70 % ducks Slaughtered guinea fowls – – – – – With bone in: – – – – – – – Halves or quarters: 02073957 – – – – – – – Of ducks 1,10 63 % ducks 02073961 – – – – – – – Of geese 1,10 75 % geese 02073963 – – – – – – Of guinea fowls 1,10 Slaughtered guinea fowls 02073965 – – – – – – Whole wings, with or without tips 0,65 70% chickens 70% ducks 75 % geese 80% turkeys Slaughtered guinea fowls 02073967 – – – – – – Backs, necks, backs with necks attached, rumps and wing tips 0,45 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls – – – – – – Breasts and cuts thereof: 02073971 – – – – – – – Of geese 1,50 75 % geese 02073973 – – – – – – – Of ducks and guinea fowls 1,65 70 % chickens – – – – – – Legs and cuts thereof: 02073975 – – – – – – – Of geese 1,45 75 % geese 02073977 – – – – – – – Of ducks and guinea fowls 1,55 70 % chickens 02073981 – – – – – – Goose or duck paletots 1,40 70 % ducks 75 % geese 02073983 – – – – – – Other 2,00 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 02073985 – – – – Offal, other than livers 0,45 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls – Poultry cuts and offal other than livers, frozen: 020741 – – Of fowls of the species Gallus domesticus – – – Cuts: 02074110 – – – – Boneless: 2,10 70 % chickens 70 % ducks Slaughtered guinea fowls – – – – With bone in: 02074111 – – – – – Halves or quarters 1,10 65 % chickens 02074121 – – – – – Whole wings, with or without tips 0,65 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 02074131 – – – – – Backs, necks, backs with necks attached, rumps and wing tips 0,45 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 02074141 – – – – – Breasts and cuts thereof 1,65 70 % chickens 02074151 – – – – – Legs and cuts thereof: 1,55 70 % chickens 02074171 – – – – – Other 2,00 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 02074190 – – – Offal, other than livers 0,45 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 020742 – – Of turkeys: – – – Cuts: 02074210 – – – – Boneless 2,10 80 % turkeys – – – – With bone in: 02074211 – – – – – Halves or quarters 1,10 73 % turkeys 02074221 – – – – – Whole wings, with or without tips 0,65 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls 02074231 – – – – – Backs, necks, backs with necks attached, rumps and wing tips 0,45 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls 02074241 – – – – – Breasts and cuts thereof 1,60 80 % turkeys – – – – – Legs and cuts thereof: 02074251 – – – – – – Drumsticks and cuts thereof 0,75 80 % turkeys 02074259 – – – – – – Other 1,35 80 % turkeys 02074271 – – – – – Other 2,00 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls 02074290 – – – Offal, other than livers 0,45 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls 020743 – – Of ducks, geese and guinea fowls: – – – Cuts: – – – – Boneless: 02074311 – – – – – Of geese 2,10 75 % geese 02074315 – – – – – Of ducks and guinea fowls 2,10 70 % chickens 70 % ducks Slaughtered guinea fowls – – – – With bone in: – – – – – Halves or quarters: 02074321 – – – – – – Of ducks 1,10 63 % ducks 02074323 – – – – – – Of geese 1,10 75 % geese 02074325 – – – – – – Of guinea fowls 1,10 Slaughtered guinea fowls 02074331 – – – – – Whole wings, with or without tips 0,65 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 02074341 – – – – – Backs, necks, backs with necks attached, rumps and wing tips 0,45 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls – – – – – Breasts and cuts thereof: 02074351 – – – – – – Of geese 1,50 75 % geese 02074353 – – – – – – Of ducks and guinea fowls 1,65 70 % chickens – – – – – Legs and cuts thereof: 02074361 – – – – – – Of geese 1,45 75 % geese 02074363 – – – – – – Of ducks and guinea fowls 1,55 70 % chickens 02074371 – – – – – Goose or duck paletots 1,40 70 % ducks 75 % geese 02074381 – – – – – Other 2,00 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 02074390 – – – Offal, other than livers 0,45 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 0207 Meat and edible meat offal, of the poultry of heading No 0105, fresh, chilled or frozen: – Poultry cuts and offal (including livers), fresh or frozen: 02073100 – – Fatty livers of geese or ducks 10,00 82 % ducks ex020739 – – Other: 02073990 – – – Poultry livers, other than fatty livers of geese or ducks 1,15 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 020750 – Poultry livers, frozen: 02075010 – – Fatty livers of geese or ducks 10,00 82 % ducks 02075090 – – Other 1,15 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: 021090 – Other, including edible flours and meals of meat or meat offal: – – Offal: – – – Other: – – – – Poultry liver: 02109071 – – – – – Fatty livers of geese or ducks, salted or in brine 10,00 82 % ducks 02109079 – – – – – Other 1,15 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 0209 Pig fat of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked: 02090090 – Poultry fat 1,00 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 1501 Lard; other pig fat and poultry fat, rendered, whether or not pressed or solvent-extracted: – Other: 15010090 – – Poultry fat 1,20 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 1602 Other prepared or preserved meat, meat offal or blood: – Of poultry of heading No 0105 160231 – – Of turkeys: – – – Containing 57 % or more by weight of meat or offal: 16023111 – – – – Containing exclusively uncooked turkey meat 2,00 80 % turkeys 16023119 – – – – Other 2,20 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 16023130 – – – Containing 25 % or more but less than 57 % by weight of meat or offal: 1,20 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 16023190 – – – Other 0,70 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 160239 – – Other: – – – Containing 57 % or more by weight of poultry meat or offal: 16023911 – – – – Uncooked 2,00 70 % chickens 70 % ducks 75 % geese Slaughtered guinea fowls 16023919 – – – – Other 2,20 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 16023930 – – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal: 1,20 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls 16023990 – – – Other 0,70 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls