Address https://gelex.eu/eli/EU/regulation/1995/3061@1995-12-22/en

Contents

1. Preamble
2. 1. Article 1
   2. Article 2
3. ANNEX
4. ANNEX I Products originating in Norway
5. ANNEX II Taric codes

THE COUNICL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 113 thereof,

Having regard to the proposal from the Commission,

Whereas pursuant to the provisions of Regulation (EC) No 992/95 Community tariff quotas have been opened for certain agricultural and fishery products originating in Norway; whereas the quotas were granted under an Agreement between the European Economic Community and the Kingdom of Norway concluded on 14 May 1973; whereas, following the accession of Spain and Portugal to the Community, an Agreement in the form of exchanges of letters was concluded between the Community and Norway and approved by Decision 86/557/EEC;

Whereas the above Agreement has been amended or supplemented by the Agreement on the European Economic Area, and by the bilateral Agreement in the form of exchanges of letters with Norway and approved by Decision 93/737/EC;

Whereas, following the accession of Austria, Finland and Sweden, the abovementioned quotas have to be adjusted to take into account, inter alia, the existing trade arrangements for fishery products between Austria, Finland and Sweden, on the one hand, and Norway, on the other;

Whereas an Additional Protocol to the above Agreement has therefore been concluded between the European Community and the Kingdom of Norway and approved by Decision 95/312/EC, whereas by virtue of this Protocol the Community has undertaken to open, each year and subject to certain conditions, Community tariff quotas at zero duty for a number of fishery products originating in Norway;

Whereas the tariff quotas in question should accordingly be opened from 1 January to 31 December each year; whereas it has not been possible to implement these concessions before 1 July this year and therefore, exceptionally for 1995, provision must be made for the quotas to be opened for the period from 1 July to 31 December, but for the full annual volume;

Whereas an Agreement in the form of an exchange of letters for certain agricultural products was concluded between the European Community, on the one hand, and the Kingdom of Norway, on the other hand, and approved by Decision 95/582/EC; whereas in the abovementioned Agreement the Community has undertaken to open from 1 January 1995 annual Community tariff quotas at zero duty for certain agricultural products from Norway,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 992/95 is amended as follows: Para. 003. The Protocol on the definition of the concept of originating products and on methods of administrative cooperation annexed to the Agreement between the European Economic Community and the Kingdom of Norway, as amended by the provisions of Article 3 of the Additional Protocol to the Agreement, shall apply. (1) In Article 1, paragraph 3 shall be replaced by the following: (2) Annexes I and II shall be replaced by Annexes I and II to this Regulation.

1. In Article 1, paragraph 3 shall be replaced by the following: Para. 003. The Protocol on the definition of the concept of originating products and on methods of administrative cooperation annexed to the Agreement between the European Economic Community and the Kingdom of Norway, as amended by the provisions of Article 3 of the Additional Protocol to the Agreement, shall apply.

3. The Protocol on the definition of the concept of originating products and on methods of administrative cooperation annexed to the Agreement between the European Economic Community and the Kingdom of Norway, as amended by the provisions of Article 3 of the Additional Protocol to the Agreement, shall apply.

2. Annexes I and II shall be replaced by Annexes I and II to this Regulation.

Article 2

This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Communities. Annex I shall apply from 1 January 1995 or during the periods indicated in Annex I.

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 22 December 1995. For the Council The President L. Atienza Serna

ANNEX

Anx. i. Order No CN code Description Amount of quotas (tonnes) Quota duty (%) 09.0701 ex15042010 ex15043019 ex15161090 Oils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg 1000 8,5 09.0703 0305 Fish, dried, salted, or in brine; smoked fish, whether or not cooked before or during the smoking process; fishmeal fit for human consumption: – Dried fish, whether or not salted but not smoked: 13250 0 030551 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): ex03055190 – – – Dried, salted: – – – – Excluding cod of the species Gadus macrocephalus 030559 – – Other: – – – Fish of the species Boreogadus saida: 03055919 – – – – Dried, salted From 1 April to 31 December 09.0711 Prepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs; ex16041390 – – – Other: 400 5,8 – – – – Sardinella; brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not prefried in oil, deep-frozen – – – – Other: 16041992 – – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) ex16041993 – – – – – Coalfish (Pollachius virens), excluding smoked coalfish 16041994 – – – – – Hake (Merluccius spp., Urophycis spp.) 16041995 – – – – – Alaska pollak (Theragra chalcogramma) and pollack (Pollachius pollachius) 16041998 – – – – – Other ex16042090 – – – Fish other than herring and smoked saithe: – – – – Other than mackerel – – – – Mackerel (Scomber australasicus) 09.0715 03021100 Trout, fresh or chilled 500 0 03032100 Frozen trout 09.0716 03021200 Salmon, fresh or chilled 6100 0 09.0717 03031000 Frozen Pacific salmon 580 0 ex03032200 Frozen Atlantic salmon 09.0718 03041013 Salmon fillets, fresh or chilled 610 0 03042013 Frozen salmon fillets 09.0719 03021900 Other Salmonidae, fresh or chilled 670 0 03032900 Other frozen Salmonidae 09.0720 03026945 Ling, fresh or chilled 370 0 09.0721 03022200 Plaice, fresh or chilled 250 0 03022300 Sole, fresh or chilled 03022910 Megrim, fresh or chilled 03022990 Other 03033910 Frozen flounder 03033920 Frozen megrim 03033930 Frozen fish of the genus Rhombosolea 03033980 Other 03026965 Hake, fresh or chilled 03026981 Monkfish, fresh or chilled 03026986 Southern blue whiting, fresh or chilled 03026987 Fresh or chilled sword fish 03026991 Fresh or chilled horse mackerel 03026992 Pink cusk-eel, fresh or chilled 03026993 Fish of the species Kathetostoma giganteum 03026996 Other 09.0722 03049035 03049038 03049039 Frozen meat of cod and of fish of the species Boreogadus Saida Other 500 0 03049041 Frozen coalfish meat 03049045 Frozen haddock meat 03049047 03049049 Frozen hake meat 03049059 Frozen meat of blue whiting 03049061 Meat of Alaska pollack, frozen 03049065 Meat of swordfish, frozen ex03049097 Frozen meat of saltwater fish, excluding mackerel 09.0723 03024090 Herrings, fresh or chilled from 16 June to 14 February 800 0 03035090 Frozen herrings, from 16 June to 14 February 09.0724 03026490 Mackerel, fresh or chilled, from 16 June to 14 February 260 0 09.0725 03037419 Frozen mackerel, from 16 June to 14 February 100 0 09.0726 03026931 03026933 Redfish (Sebastes spp.), fresh or chilled 130 0 03037935 03037937 Redfish (Sebastes spp.), frozen 09.0727 03041019 Fillets of other freshwater fish, fresh or chilled 110 0 03042019 Frozen fillets of other freshwater fish 09.0728 03041033 Fillets of coalfish, fresh or chilled 180 0 03041035 Fillets of redfish, fresh or chilled 03041038 Other 09.0729 03041092 130 0 03041093 Flaps of herring, fresh or chilled 03041098 Other 09.0730 03042021 Frozen fillets of cod and of fish of the species Boreogadus saida 9000 0 03042029 Frozen coalfish fillets 03042031 Frozen haddock fillets 03042033 Frozen fillets of redfish 03042035 03042037 Frozen fillet of the species Sebastes marinas 03042057 Frozen hake fillets (genus Merluccius) 03042059 Frozen hake fillets (genus Urophycis) 03042071 Frozen plaice fillets 03042083 Frozen fillets of monkfish 03042085 Frozen fillets of Alaska pollack 03042087 Frozen fillets of swordfish 03042091 Frozen fillets of blue grenadier 03042096 Other 09.0731 ex03052000 Livers and roes, dried, salted or in brine, but not smoked 1900 0 09.0732 03054100 Smoked salmon 450 0 09.0733 03054200 Smoked herring 140 0 03054910 Smoked lesser or Greenland halibut 03054920 Smoked Atlantic halibut 03054930 Smoked mackerel 03054940 Smoked trout 03054950 Smoked eel 03054990 Other smoked fish 09.0734 03056990 Other fish, salted but not dried or smoked and fish in brine 250 0 09.0735 03056100 Herrings, salted but not dried or smoked and herrings in brine 1440 0 09.0736 03061310 Frozen Pandalidae shrimps 950 0 03061930 Frozen Norway lobsters 09.0737 ex03062310 Pandalidae shrimps, not frozen boiled on board 800 0 09.0738 ex03062310 Pandalidae shrimps, not frozen, for processing 900 0 03062930 Norway lobsters, not frozen 09.0739 16041100 Prepared or preserved salmon, whole or in pieces 170 0 09.0740 16041291 16041299 Prepared or preserved herrings, whole or in pieces, in airtight containers; other 3000 0 09.0741 16041390 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces 180 0 09.0742 16041511 16041519 Prepared or preserved mackerel, whole or in pieces 130 0 09.0743 16041992 Prepared or preserved cod, whole or in pieces 5500 0 16041993 Prepared or preserved coalfish 16041994 Prepared or preserved hake 16041995 Prepared or conserved Alaska pollack and pollack 16041998 Other fish, prepared or preserved 16042090 Prepared or preserved meat of other fish 09.0744 16042010 Prepared or preserved salmon meat 300 0 09.0745 ex16052010 ex16052091 ex16052099 Peeled and frozen shrimps and prawns 5500 0 09.0746 ex16052010 ex16052091 ex16052099 Shrimps and prawns other than frozen and peeled 1000 0 09.0747 23012000 Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates 28000 0 09.0748 16051000 Prepared or preserved crab 50 0 09.0751 ex07041010 Cauliflowers, fresh or chilled, from 1 August to 31 October 2000 0 09.0753 ex07049090 Broccoli, fresh or chilled, from 1 July to 31 October 1000 0 09.0755 ex07049090 China cabbages, fresh or chilled, from 1 July to 28 February 3000 0 09.0757 08092051 08092059 08092061 08092069 ex08092071 ex08092079 Cherries, fresh, from 16 July to 31 August 600 0 09.0759 ex08094030 ex08094040 ex08094090 Plums and sloes, fresh, from 1 September to 15 October 600 0 09.0761 ex08101010 Strawberries, fresh, from 15 July to 31 July 750 0 09.0762 ex08101090 Strawberries, fresh, from 1 August to 15 September 750 0 09.0775 15041010 Fish-liver oils and their fractions, of a vitamin A content not exceeding 2500 IU/g 103 0 09.0776 15042010 Solid fractions fats and oils and their fractions, of fish, other than liver oils 384 0 09.0777 ex15161090 Animal fats and oils and their fractions 5141 0

ANNEX I Products originating in Norway

Order No CN code Description Amount of quotas (tonnes) Quota duty (%) 09.0701 ex15042010 ex15043019 ex15161090 Oils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg 1000 8,5 09.0703 0305 Fish, dried, salted, or in brine; smoked fish, whether or not cooked before or during the smoking process; fishmeal fit for human consumption: – Dried fish, whether or not salted but not smoked: 13250 0 030551 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): ex03055190 – – – Dried, salted: – – – – Excluding cod of the species Gadus macrocephalus 030559 – – Other: – – – Fish of the species Boreogadus saida: 03055919 – – – – Dried, salted From 1 April to 31 December 09.0711 Prepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs; ex16041390 – – – Other: 400 5,8 – – – – Sardinella; brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not prefried in oil, deep-frozen – – – – Other: 16041992 – – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) ex16041993 – – – – – Coalfish (Pollachius virens), excluding smoked coalfish 16041994 – – – – – Hake (Merluccius spp., Urophycis spp.) 16041995 – – – – – Alaska pollak (Theragra chalcogramma) and pollack (Pollachius pollachius) 16041998 – – – – – Other ex16042090 – – – Fish other than herring and smoked saithe: – – – – Other than mackerel – – – – Mackerel (Scomber australasicus) 09.0715 03021100 Trout, fresh or chilled 500 0 03032100 Frozen trout 09.0716 03021200 Salmon, fresh or chilled 6100 0 09.0717 03031000 Frozen Pacific salmon 580 0 ex03032200 Frozen Atlantic salmon 09.0718 03041013 Salmon fillets, fresh or chilled 610 0 03042013 Frozen salmon fillets 09.0719 03021900 Other Salmonidae, fresh or chilled 670 0 03032900 Other frozen Salmonidae 09.0720 03026945 Ling, fresh or chilled 370 0 09.0721 03022200 Plaice, fresh or chilled 250 0 03022300 Sole, fresh or chilled 03022910 Megrim, fresh or chilled 03022990 Other 03033910 Frozen flounder 03033920 Frozen megrim 03033930 Frozen fish of the genus Rhombosolea 03033980 Other 03026965 Hake, fresh or chilled 03026981 Monkfish, fresh or chilled 03026986 Southern blue whiting, fresh or chilled 03026987 Fresh or chilled sword fish 03026991 Fresh or chilled horse mackerel 03026992 Pink cusk-eel, fresh or chilled 03026993 Fish of the species Kathetostoma giganteum 03026996 Other 09.0722 03049035 03049038 03049039 Frozen meat of cod and of fish of the species Boreogadus Saida Other 500 0 03049041 Frozen coalfish meat 03049045 Frozen haddock meat 03049047 03049049 Frozen hake meat 03049059 Frozen meat of blue whiting 03049061 Meat of Alaska pollack, frozen 03049065 Meat of swordfish, frozen ex03049097 Frozen meat of saltwater fish, excluding mackerel 09.0723 03024090 Herrings, fresh or chilled from 16 June to 14 February 800 0 03035090 Frozen herrings, from 16 June to 14 February 09.0724 03026490 Mackerel, fresh or chilled, from 16 June to 14 February 260 0 09.0725 03037419 Frozen mackerel, from 16 June to 14 February 100 0 09.0726 03026931 03026933 Redfish (Sebastes spp.), fresh or chilled 130 0 03037935 03037937 Redfish (Sebastes spp.), frozen 09.0727 03041019 Fillets of other freshwater fish, fresh or chilled 110 0 03042019 Frozen fillets of other freshwater fish 09.0728 03041033 Fillets of coalfish, fresh or chilled 180 0 03041035 Fillets of redfish, fresh or chilled 03041038 Other 09.0729 03041092 130 0 03041093 Flaps of herring, fresh or chilled 03041098 Other 09.0730 03042021 Frozen fillets of cod and of fish of the species Boreogadus saida 9000 0 03042029 Frozen coalfish fillets 03042031 Frozen haddock fillets 03042033 Frozen fillets of redfish 03042035 03042037 Frozen fillet of the species Sebastes marinas 03042057 Frozen hake fillets (genus Merluccius) 03042059 Frozen hake fillets (genus Urophycis) 03042071 Frozen plaice fillets 03042083 Frozen fillets of monkfish 03042085 Frozen fillets of Alaska pollack 03042087 Frozen fillets of swordfish 03042091 Frozen fillets of blue grenadier 03042096 Other 09.0731 ex03052000 Livers and roes, dried, salted or in brine, but not smoked 1900 0 09.0732 03054100 Smoked salmon 450 0 09.0733 03054200 Smoked herring 140 0 03054910 Smoked lesser or Greenland halibut 03054920 Smoked Atlantic halibut 03054930 Smoked mackerel 03054940 Smoked trout 03054950 Smoked eel 03054990 Other smoked fish 09.0734 03056990 Other fish, salted but not dried or smoked and fish in brine 250 0 09.0735 03056100 Herrings, salted but not dried or smoked and herrings in brine 1440 0 09.0736 03061310 Frozen Pandalidae shrimps 950 0 03061930 Frozen Norway lobsters 09.0737 ex03062310 Pandalidae shrimps, not frozen boiled on board 800 0 09.0738 ex03062310 Pandalidae shrimps, not frozen, for processing 900 0 03062930 Norway lobsters, not frozen 09.0739 16041100 Prepared or preserved salmon, whole or in pieces 170 0 09.0740 16041291 16041299 Prepared or preserved herrings, whole or in pieces, in airtight containers; other 3000 0 09.0741 16041390 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces 180 0 09.0742 16041511 16041519 Prepared or preserved mackerel, whole or in pieces 130 0 09.0743 16041992 Prepared or preserved cod, whole or in pieces 5500 0 16041993 Prepared or preserved coalfish 16041994 Prepared or preserved hake 16041995 Prepared or conserved Alaska pollack and pollack 16041998 Other fish, prepared or preserved 16042090 Prepared or preserved meat of other fish 09.0744 16042010 Prepared or preserved salmon meat 300 0 09.0745 ex16052010 ex16052091 ex16052099 Peeled and frozen shrimps and prawns 5500 0 09.0746 ex16052010 ex16052091 ex16052099 Shrimps and prawns other than frozen and peeled 1000 0 09.0747 23012000 Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates 28000 0 09.0748 16051000 Prepared or preserved crab 50 0 09.0751 ex07041010 Cauliflowers, fresh or chilled, from 1 August to 31 October 2000 0 09.0753 ex07049090 Broccoli, fresh or chilled, from 1 July to 31 October 1000 0 09.0755 ex07049090 China cabbages, fresh or chilled, from 1 July to 28 February 3000 0 09.0757 08092051 08092059 08092061 08092069 ex08092071 ex08092079 Cherries, fresh, from 16 July to 31 August 600 0 09.0759 ex08094030 ex08094040 ex08094090 Plums and sloes, fresh, from 1 September to 15 October 600 0 09.0761 ex08101010 Strawberries, fresh, from 15 July to 31 July 750 0 09.0762 ex08101090 Strawberries, fresh, from 1 August to 15 September 750 0 09.0775 15041010 Fish-liver oils and their fractions, of a vitamin A content not exceeding 2500 IU/g 103 0 09.0776 15042010 Solid fractions fats and oils and their fractions, of fish, other than liver oils 384 0 09.0777 ex15161090 Animal fats and oils and their fractions 5141 0

Anx_ii_taric. codes. Order No CN codes Taric codes 09.0701 ex15042010 ex15043019 ex15161090 1504 20 10*90 1504 30 19*90 1516 10 90*11 09.0703 ex03055190 0305 51 90*10 *20 ex16041390 1604 13 90*91 *99 09.0711 ex16041993 1604 19 93*90 ex16042090 1604 20 90*30 *40 *90 09.0717 ex03032200 0303 22 00*21 23 25 29 09.0722 ex03049097 0304 90 97*31 39 50 60 70 80 90 09.0731 ex03052000 0305 20 00*11 19 93 98 09.0737 ex03062310 0306 23 10*20 95 09.0738 ex03062310 0306 23 10*11 91 09.0745 ex16052010 1605 20 10*20 91 ex16052091 1605 20 91*20 91 ex16052099 1605 20 99*20 91 09.0746 ex16052010 1605 20 10*30 96 99 ex16052091 1605 20 91*30 96 99 ex16052099 1605 20 99*30 96 99 09.0751 ex07041010 0704 10 10*30 09.0753 ex07049090 0704 90 90*13 09.0755 ex07049090 0704 90 90*92 *94 *97 09.0757 ex08092071 0809 20 71*10 ex08092079 0809 20 79*11 0809 20 79*19 09.0759 ex08094030 0809 40 30*51 *52 *53 *54 *55 *56 ex08094040 0809 40 40*20 ex08094090 0809 40 90*50 09.0761 ex08091010 0810 10 10*60 *80 09.0762 ex08101090 0810 10 90*12 *14 09.0777 ex15161090 1516 10 90*11 19

ANNEX II Taric codes

Order No CN codes Taric codes 09.0701 ex15042010 ex15043019 ex15161090 1504 20 10*90 1504 30 19*90 1516 10 90*11 09.0703 ex03055190 0305 51 90*10 *20 ex16041390 1604 13 90*91 *99 09.0711 ex16041993 1604 19 93*90 ex16042090 1604 20 90*30 *40 *90 09.0717 ex03032200 0303 22 00*21 23 25 29 09.0722 ex03049097 0304 90 97*31 39 50 60 70 80 90 09.0731 ex03052000 0305 20 00*11 19 93 98 09.0737 ex03062310 0306 23 10*20 95 09.0738 ex03062310 0306 23 10*11 91 09.0745 ex16052010 1605 20 10*20 91 ex16052091 1605 20 91*20 91 ex16052099 1605 20 99*20 91 09.0746 ex16052010 1605 20 10*30 96 99 ex16052091 1605 20 91*30 96 99 ex16052099 1605 20 99*30 96 99 09.0751 ex07041010 0704 10 10*30 09.0753 ex07049090 0704 90 90*13 09.0755 ex07049090 0704 90 90*92 *94 *97 09.0757 ex08092071 0809 20 71*10 ex08092079 0809 20 79*11 0809 20 79*19 09.0759 ex08094030 0809 40 30*51 *52 *53 *54 *55 *56 ex08094040 0809 40 40*20 ex08094090 0809 40 90*50 09.0761 ex08091010 0810 10 10*60 *80 09.0762 ex08101090 0810 10 90*12 *14 09.0777 ex15161090 1516 10 90*11 19

Versions

1. 1995-12-22