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Council Regulation (EC) No 1676/2004 of 24 September 2004 adopting autonomous and transitional measures concerning the importation of certain processed agricultural products originating in Bulgaria and the exportation of certain processed agricultural products to Bulgaria

In forceVersion 2004-09-24from 2004-10-01
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Contents
  1. Preamble
    1. Article 1
    2. Article 2
    3. Article 3
    4. Article 4
    5. Article 5
    6. Article 6
    7. Article 7
    8. Article 8
  3. ANNEX
  4. ANNEX I Duties on imports into the Community of goods originating in Bulgaria
  5. ANNEX II Duty Free Quotas of imports into the Community of Goods originating in Bulgaria
  6. ANNEX III Processed Agricultural Products, of which exports are not eligible for export refunds

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community and in particular Article 133 thereof,

Having regard to the proposal from the Commission,

Whereas:

(1) Protocol 3 to the Europe Agreement between the European Communities and Bulgaria, approved by Decision 94/908/EC, ECSC, Euratom of the Council and the Commission of 19 December 1994 on the conclusion of the Europe Agreement establishing an association between the European Communities and their Member States, of the one part, and the Republic of Bulgaria, of the other part, lays down the trade arrangements for the processed agricultural products which are listed therein. Protocol 3 was amended by the Protocol adjusting trade aspects of the Europe Agreement between the European Communities and Bulgaria, hereinafter Adjusting Protocol, approved by Decision 1999/278/EC and improved by Decision No 2/2002 of the EU-Bulgaria Association Council.

(2) A trade agreement has recently been concluded which amends the Adjusting Protocol. The agreement aims to improve economic convergence in preparation for the accession of Bulgaria to the European Union and is scheduled to enter into force not later than 1 October 2004.

(3) The procedure for adopting a decision to amend the Adjusting Protocol will not be completed in time for it to enter into force on 1 October 2004. It is therefore necessary to provide for the application of the tariff concessions made to Bulgaria on an autonomous basis as from 1 October 2004.

(4) For the imports of certain processed agricultural products no duties should be applied. For certain other goods tariff quotas should be opened on a yearly basis.

(5) On processed agricultural products covered by Protocol 3 but not listed in this Regulation or for which the quotas opened by this Regulation are exhausted, the trade provision laid down in Protocol 3 should continue to apply.

(6) Commission Regulation (EC) No 1446/2002 of 8 August 2002 on the suspension and opening of tariff quotas applicable to the importation into the Community of certain processed agricultural products originating in Bulgaria and amending Regulation (EC) No 1477/2000 opened annual tariff quotas for imports into the Community of certain processed agricultural products originating in Bulgaria. Only quantities for the tariff quota with Order No 09.5463, 09.5487 and Order No 095479 should continue to apply for the year 2004.

(7) Processed agricultural products not covered by Annex I to the Treaty and exported to Bulgaria should not be eligible for export refunds under Commission Regulation (EC) No 1520/2000 of 13 July 2000 laying down common detailed rules for the application of the system of granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds.

(8) Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code provides for a system for managing tariff quotas. The tariff quotas opened by this Regulation should be managed by the Community authorities and the Member States in accordance with that system.

(9) The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission.

HAS ADOPTED THIS REGULATION:

Article 1

From 1 October 2004, the customs duties set out in Annex I shall apply to the importation of the goods originating in Bulgaria listed in that Annex.

Article 2

1. The Community tariff quotas for duty free imports of goods originating in Bulgaria, set out in Annex II shall be opened annually from 1 January to 31 December. For the year 2004, they shall be open from 1 October to 31 December 2004. The volumes for the year 2004 shall be reduced on a pro rata basis according to the period, based on whole months, already elapsed, except for tariff quotas under Order No 09.5463, No 09.5487 and No 09.5479.

2. The quantities for the tariff quotas under Order No 09.5463, No 09.5487 and No 09.5479 opened under Regulation (EC) No. 1446/2002, and put in free circulation from 1 January to 30 September 2004, shall be fully counted against the quantities provided in the corresponding tariff quotas set out in Annex II.

Article 3

Processed agricultural products listed in Annex III to this Regulation which are exported to Bulgaria shall not be eligible for export refunds under Regulation (EC) No 1520/2000.

Article 4

For processed agricultural products which are not covered by Annex I or for which the quotas referred to in Annex II are exhausted, the provisions laid down in Protocol 3 shall apply.

Article 5

The Commission may suspend the measures provided for in Articles 1, 2 and 3 in the event of non-application of the reciprocal preferences agreed by Bulgaria, in accordance with the procedure referred to in Article 7(2).

Article 6

The tariff quotas referred to in Annex II to this Regulation shall be managed by the Commission in accordance with Articles 308a, 308b and 308c of Regulation (EEC) No 2454/93.

Article 7

1. The Commission shall be assisted by the Committee referred to in Article 16 of Regulation (EC) No 3448/93, hereinafter referred to as the Committee

2. Where reference is made to this paragraph, Articles 4 and 7 of Decision 1999/468/EC shall apply. The period laid down in Article 4(3) of Decision 1999/468/EC shall be set at one month.

3. The Committee shall adopt its Rules of Procedure.

Article 8

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union. It shall apply from 1 October 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 24 September 2004. For the Council The President B. R. Bot

ANNEX

Anx_i_duties_on_imports_into_the_community_of_goods_originating_in. bulgaria. CN Code Description Duty (1) (2) From 1.10 to 31.12.2004 From 1.1. to 31.12.2005 From 1.1. to 31.12.2006 From 1.1.2007 onward 0403 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 040310 – Yoghurt: –– Flavoured or containing added fruit, nuts or cocoa: ––– In powder, granules or other solid forms, of a milk fat content, by weight: 04031051 –––– Not exceeding 1,5 % 0 % + 64,1 EUR/100 kg 0 0 0 04031053 –––– Exceeding 1,5 % but not exceeding 27 % 0 % + 87,9 EUR/100 kg 0 0 0 04031059 –––– Exceeding 27 % 0 % + 113,9 EUR/100 kg 0 0 0 ––– Other, of a milk fat content, by weight: 04031091 –––– Not exceeding 3 % 0 % + 8,3 EUR/100 kg 0 0 0 04031093 –––– Exceeding 3 % but not exceeding 6 % 0 % + 11,4 EUR/100 kg 0 0 0 04031099 –––– Exceeding 6 % 0 % + 17,9 EUR/100 kg 0 0 0 040390 – Other: –– Flavoured or containing added fruit, nuts or cocoa: ––– In powder, granules or other solid forms, of a milkfat content, by weight: 04039071 –––– Not exceeding 1,5 % 0 % + 64,1 EUR/100 kg 0 0 0 04039073 –––– Exceeding 1,5 % but not exceeding 27 % 0 % + 87,9 EUR/100 kg 0 0 0 04039079 –––– Exceeding 27 % 0 % + 113,9 EUR/100 kg 0 0 0 ––– Other, of a milkfat content, by weight: 04039091 –––– Not exceeding 3 % 0 % + 8,3 EUR/100 kg 0 0 0 04039093 –––– Exceeding 3 % but not exceeding 6 % 0 % + 11,4 EUR/100 kg 0 0 0 04039099 –––– Exceeding 6 % 0 % + 17,9 EUR/100 kg 0 0 0 0405 Butter and other fats and oils derived from milk; dairy spreads: 040520 – Dairy spreads: 04052010 –– Of a fat content, by weight, of 39 % or more but less than 60 % 0 0 0 0 050900 Natural sponges of animal origin: 05090090 – Other 0 0 0 0 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 07104000 – Sweet corn 0 0 0 0 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 071190 – Other vegetables; mixtures of vegetables: –– Vegetables: 07119030 ––– Sweet corn 0 0 0 0 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: – Vegetable saps and extracts: 13021300 –– Of hops 0 0 0 0 130220 – Pectic substances, pectinates and pectates: 13022010 – – Dry 0 0 0 0 13022090 –– Other 0 0 0 0 1505 Wool grease and fatty substances derived therefrom (including lanolin): 15050010 – Wool grease, crude 0 0 0 0 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: 151710 – Margarine, excluding liquid margarine: 15171010 –– Containing, by weight, more than 10 % but not more than 15 % of milk fats 0 % + 19,1 EUR/100 kg 0 % + 12,7 EUR/100 kg 0 % + 6,3 EUR/100 kg 0 151790 – Other: 15179010 –– Containing, by weight, more than 10 % but not more than 15 % of milk fats 0 % + 19,1 EUR/100 kg 0 0 0 –– Other: 15179093 ––– Edible mixtures or preparations of a kind used as mould-release preparations 1,9 % 0 0 0 151800 Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: 15180010 – Linoxyn: 0 0 0 0 15180091 –– Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 0 0 0 0 –– Other: 15180095 ––– Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions 0 0 0 0 15180099 ––– Other 0 0 0 0 1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: 152190 – Other: 15219099 ––– Other 0 0 0 0 152200 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: 15220010 – Degras 0 0 0 0 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: 17025000 – Chemically pure fructose 0 0 0 0 170290 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: 17029010 –– Chemically pure maltose 0 0 0 0 1704 Sugar confectionery (including white chocolate), not containing cocoa: 170410 – Chewing gum, whether or not sugar-coated: –– Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): 17041011 ––– Gum in strips 0 0 0 0 17041019 ––– Other 0 0 0 0 –– Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): 17041091 ––– Gum in strips 0 0 0 0 17041099 ––– Other 0 0 0 0 170490 – Other: 17049010 –– Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances 0 0 0 0 17049030 –– White chocolate 0 0 0 0 –– Other: 17049051 ––– Pastes, including marzipan, in immediate packings of a net content of 1 kg or more 0 0 0 0 17049055 ––– Throat pastilles and cough drops 0 0 0 0 17049061 ––– Sugar coated (panned) goods 0 0 0 0 ––– Other: 17049065 –––– Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery 0 0 0 0 17049071 –––– Boiled sweets whether or not filled 0 0 0 0 17049075 –––– Toffees, caramels and similar sweets 0 0 0 0 –––– Other: 17049081 ––––– Compressed tablets 0 0 0 0 ex17049099 (Code taric 1704909910) ––––– Other (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 0 0 0 0 1806 Chocolate and other food preparations containing cocoa: 180610 – Cocoa powder, containing added sugar or other sweetening matter: 18061020 –– Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 0 0 0 0 18061030 –– Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 0 0 0 0 180620 – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: 18062010 –– Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat 0 0 0 0 18062030 –– Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat 0 0 0 0 –– Other: 18062050 ––– Containing 18 % or more by weight of cocoa butter 0 0 0 0 18062070 ––– Chocolate milk crumb 0 0 0 0 ex18062080 (Code taric 1806208010) ––– Chocolate flavour coating, (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 0 0 0 0 ex18062095 (Code taric 1806209510) ––– Other, (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 0 0 0 0 – Other, in blocks, slabs or bars: 18063100 –– Filled 0 0 0 180632 –– Not filled: 18063210 ––– With added cereal, fruit or nuts 0 0 0 18063290 ––– Other 0 0 0 180690 – Other: –– Chocolate and chocolate products: ––– Chocolates, whether or not filled: 18069011 –––– Containing alcohol 0 0 0 18069019 –––– Other 0 0 0 ––– Other: 18069031 –––– Filled 0 0 0 18069039 –––– Not filled 0 0 0 18069050 –– Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa 0 0 0 18069060 –– Spreads containing cocoa 0 0 0 18069070 –– Preparations containing cocoa for making beverages 0 0 0 ex18069090 (Code taric 1806909011 and 1806909091) –– Other, (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 0 0 0 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 19011000 – Preparations for infant use, put up for retail sale 0 0 0 0 19012000 – Mixes and doughs for the preparation of bakers' wares of heading 1905 0 0 0 0 190190 – Other: –– Malt extract: 19019011 ––– With a dry extract content of 90 % or more by weight 0 0 0 0 19019019 ––– Other 0 0 0 0 –– Other: 19019091 ––– Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 0 0 0 0 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: – Uncooked pasta, not stuffed or otherwise prepared: 19021100 –– Containing eggs 0 0 0 0 190219 –– Other: 19021910 ––– Containing no common wheat flour or meal 0 0 0 0 19021990 ––– Other 0 0 0 0 190220 – Stuffed pasta, whether or not cooked or otherwise prepared: –– Other: 19022091 ––– Cooked 0 0 0 0 19022099 ––– Other 0 0 0 0 190230 – Other pasta: 19023010 –– Dried 0 0 0 0 19023090 –– Other 0 0 0 0 190240 – Couscous: 19024010 –– Unprepared 0 0 0 0 19024090 –– Other 0 0 0 0 19030000 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 0 0 0 0 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: 190410 – Prepared foods obtained by the swelling or roasting of cereals or cereal products: 19041010 –– Obtained from maize 0 0 0 0 19041030 –– Obtained from rice 0 0 0 0 19041090 –– Other 0 0 0 0 190420 – Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: 19042010 –– Preparation of the Müsli type based on unroasted cereal flakes 0 0 0 0 –– Other: 19042091 ––– Obtained from maize 0 0 0 0 19042095 ––– Obtained from rice 0 0 0 0 19042099 ––– Other 0 0 0 0 19043000 – Bulgur wheat 0 0 0 0 190490 – Other: 19049010 –– Rice 0 0 0 0 19049080 –– Other 0 0 0 0 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 19051000 – Crispbread 0 0 0 0 190520 – Gingerbread and the like: 19052010 –– Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) 0 0 0 0 19052030 –– Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose) 0 0 0 0 19052090 –– Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) 0 0 0 0 – Sweet biscuits; waffles and wafers: 190531 –– Sweet biscuits: ––– Completely or partially coated or covered with chocolate or other preparations containing cocoa: 19053111 –––– In immediate packings of a net content not exceeding 85 g 0 0 0 0 19053119 –––– Other 0 0 0 0 ––– Other: 19053130 –––– Containing 8 % or more by weight of milk fats 0 0 0 0 –––– Other: 19053191 ––––– Sandwich biscuits 0 0 0 0 19053199 ––––– Other 0 0 0 0 190532 ––– Waffles and wafers: 19053205 –––– with a water content exceeding 10 % by weight 0 0 0 0 ––– Other: –––– Completely or partially coated or covered with chocolate or other preparations containing cocoa: 19053211 ––––– In immediate packings of a net content not exceeding 85 g 0 0 0 0 19053219 ––––– Other 0 0 0 0 –––– Other: 19053291 ––––– Salted, whether or not filled 0 0 0 0 19053299 ––––– Other 0 0 0 0 190540 – Rusks, toasted bread and similar toasted products: 19054010 –– Rusks 0 0 0 0 19054090 –– Other 0 0 0 0 190590 – Other: 19059010 –– Matzos 0 0 0 0 19059020 –– Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 0 0 0 0 –– Other: 19059030 ––– Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat 0 0 0 0 19059045 ––– Biscuits 0 0 0 0 19059055 ––– Extruded or expanded products, savoury or salted 0 0 0 0 ––– Other: 19059060 –––– With added sweetening matter 0 0 0 0 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 200190 – Other: 20019030 –– Sweet corn (Zea mays var. saccharata) 0 0 0 0 20019040 –– Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch 0 0 0 0 20019060 –– Palm hearts 0 0 0 0 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: 200410 – Potatoes: –– Other: 20041091 ––– In the form of flour, meal or flakes 0 0 0 0 200490 – Other vegetables and mixtures of vegetables: 20049010 –– Sweet corn (Zea mays var. saccharata) 0 0 0 0 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 200520 – Potatoes: 20052010 –– In the form of flour, meal or flakes 0 0 0 0 20058000 – Sweet corn (Zea mays var. saccharata) 0 0 0 0 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: – Nuts, groundnuts and other seeds, whether or not mixed together: 200811 –– Groundnuts: 20081110 ––– Peanut butter 0 0 0 0 20089100 –– Palm hearts 0 0 0 0 200899 –– Other: 20089985 ––––– Maize (corn), other than sweet corn (Zea mays var. saccharata) 0 0 0 0 20089991 ––––– Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch 0 0 0 0 2101 Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: 210111 –– Extracts, essences and concentrates: 21011111 ––– With a coffee-based dry matter content of 95 % or more by weight 0 0 0 0 21011119 ––– Other 0 0 0 0 210112 –– Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: 21011292 ––– Preparations with a basis of these extracts, essences or concentrates of coffee 0 0 0 0 21011298 ––– Other 0 0 0 0 210120 – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: 21012020 –– Extracts, essences or concentrates 0 0 0 0 –– Preparations: 21012098 ––– Other 0 0 0 0 210130 – Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: –– Roasted chicory and other roasted coffee substitutes: 21013011 ––– Roasted chicory 0 0 0 0 21013019 ––– Other 0 0 0 0 –– Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: 21013091 ––– Of roasted chicory 0 0 0 0 21013099 ––– Other 0 0 0 0 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: 210210 – Active yeasts: 21021010 –– Culture yeast 0 0 0 0 –– Baker's yeast: 21021090 –– Other 0 0 0 0 210220 – Inactive yeasts; other single-cell micro-organisms, dead: –– Inactive yeasts: 21022011 ––– In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg 0 0 0 0 21022019 ––– Other 0 0 0 0 21023000 – Prepared baking powders 0 0 0 0 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: 21031000 – Soya sauce 0 0 0 0 21032000 – Tomato ketchup and other tomato sauces 2,5 % 0 0 0 210330 – Mustard flour and meal and prepared mustard: 21033090 –– Prepared mustard 0 0 0 0 210390 – Other: 21039090 –– Other 0 0 0 0 2104 Soups and broths and preparations therefor; homogenised composite food preparations: 210410 – Soups and broths and preparation therefor: 21041010 –– Dried 3 % 0 0 0 21041090 –– Other 3 % 0 0 0 21042000 – Homogenised composite food preparations 3,6 % 0 0 0 210500 Ice cream and other edible ice, whether or not containing cocoa: 21050010 – Containing no milk fats or containing less than 3 % by weight of such fats 0 % + 13,5 EUR/100 kg Max 17,4 % + 8,4 EUR/100 kg 0 0 0 – Containing by weight of milk fats: 21050091 –– 3 % or more but less than 7 % 0 % + 25,9 EUR/100 kg Max 16,2 % + 6,3 EUR/100 kg 0 0 0 21050099 –– 7 % or more 0 % + 36,4 EUR/100 kg Max 16 % + 6,2 EUR/100 kg 0 0 0 2106 Food preparations not elsewhere specified or included: 210610 – Protein concentrates and textured protein substances: 21061020 –– Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch 0 0 0 0 21061080 –– Other 0 0 0 0 210690 – Other: 21069010 –– Cheese fondues 0 0 0 0 21069020 –– Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages 0 0 0 0 –– Other: 21069092 ––– Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch 0 0 0 0 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: 22021000 – Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured 0 0 0 0 220290 – Other: 22029010 –– Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 0 0 0 0 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: 220510 – In containers holding 2 litres or less: 22051010 –– Of an actual alcoholic strength by volume of 18 % vol or less 0 0 0 0 220590 – Other: 22059010 –– Of an actual alcoholic strength by volume of 18 % vol or less 0 0 0 0 2403 Other manufactured tobacco and manufactured tobacco substitues; homogenized or reconstituted tobacco; tobacco extracts and essences: 240310 – Smoking tobacco, whether or not containing tobacco substitutes in any proportion: 24031010 –– In immediate packings of a net content not exceeding 500 g 50,5 % 33,7 % 16,8 % 0 24031090 –– Other 50,5 % 33,7 % 16,8 % 0 – Other: 24039100 –– Homogenized or reconstituted tobacco 11,1 % 7,4 % 3,7 % 0 240399 –– Other: 24039910 ––– Chewing tobacco and snuff 28 % 18,7 % 9,3 % 0 24039990 ––– Other 11,1 % 7,4 % 3,7 % 0 3301 Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: 330190 – Other: 33019010 –– Terpenic by-products of the deterpenation of essential oils 0 0 0 0 –– Extracted oleoresins 33019090 –– Other 0 0 0 0 3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: 330210 – Of a kind used in the food or drink industries: –– Of a kind used in drink industries: ––– Preparations containing all flavouring agents characterising a beverage: –––– Other: 33021021 ––––– Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 0 0 0 0 33021029 ––––– Other 0 0 0 0

ANNEX I Duties on imports into the Community of goods originating in Bulgaria

CN Code Description Duty (1) (2) From 1.10 to 31.12.2004 From 1.1. to 31.12.2005 From 1.1. to 31.12.2006 From 1.1.2007 onward 0403 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 040310 – Yoghurt: –– Flavoured or containing added fruit, nuts or cocoa: ––– In powder, granules or other solid forms, of a milk fat content, by weight: 04031051 –––– Not exceeding 1,5 % 0 % + 64,1 EUR/100 kg 0 0 0 04031053 –––– Exceeding 1,5 % but not exceeding 27 % 0 % + 87,9 EUR/100 kg 0 0 0 04031059 –––– Exceeding 27 % 0 % + 113,9 EUR/100 kg 0 0 0 ––– Other, of a milk fat content, by weight: 04031091 –––– Not exceeding 3 % 0 % + 8,3 EUR/100 kg 0 0 0 04031093 –––– Exceeding 3 % but not exceeding 6 % 0 % + 11,4 EUR/100 kg 0 0 0 04031099 –––– Exceeding 6 % 0 % + 17,9 EUR/100 kg 0 0 0 040390 – Other: –– Flavoured or containing added fruit, nuts or cocoa: ––– In powder, granules or other solid forms, of a milkfat content, by weight: 04039071 –––– Not exceeding 1,5 % 0 % + 64,1 EUR/100 kg 0 0 0 04039073 –––– Exceeding 1,5 % but not exceeding 27 % 0 % + 87,9 EUR/100 kg 0 0 0 04039079 –––– Exceeding 27 % 0 % + 113,9 EUR/100 kg 0 0 0 ––– Other, of a milkfat content, by weight: 04039091 –––– Not exceeding 3 % 0 % + 8,3 EUR/100 kg 0 0 0 04039093 –––– Exceeding 3 % but not exceeding 6 % 0 % + 11,4 EUR/100 kg 0 0 0 04039099 –––– Exceeding 6 % 0 % + 17,9 EUR/100 kg 0 0 0 0405 Butter and other fats and oils derived from milk; dairy spreads: 040520 – Dairy spreads: 04052010 –– Of a fat content, by weight, of 39 % or more but less than 60 % 0 0 0 0 050900 Natural sponges of animal origin: 05090090 – Other 0 0 0 0 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 07104000 – Sweet corn 0 0 0 0 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 071190 – Other vegetables; mixtures of vegetables: –– Vegetables: 07119030 ––– Sweet corn 0 0 0 0 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: – Vegetable saps and extracts: 13021300 –– Of hops 0 0 0 0 130220 – Pectic substances, pectinates and pectates: 13022010 – – Dry 0 0 0 0 13022090 –– Other 0 0 0 0 1505 Wool grease and fatty substances derived therefrom (including lanolin): 15050010 – Wool grease, crude 0 0 0 0 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: 151710 – Margarine, excluding liquid margarine: 15171010 –– Containing, by weight, more than 10 % but not more than 15 % of milk fats 0 % + 19,1 EUR/100 kg 0 % + 12,7 EUR/100 kg 0 % + 6,3 EUR/100 kg 0 151790 – Other: 15179010 –– Containing, by weight, more than 10 % but not more than 15 % of milk fats 0 % + 19,1 EUR/100 kg 0 0 0 –– Other: 15179093 ––– Edible mixtures or preparations of a kind used as mould-release preparations 1,9 % 0 0 0 151800 Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: 15180010 – Linoxyn: 0 0 0 0 15180091 –– Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 0 0 0 0 –– Other: 15180095 ––– Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions 0 0 0 0 15180099 ––– Other 0 0 0 0 1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: 152190 – Other: 15219099 ––– Other 0 0 0 0 152200 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: 15220010 – Degras 0 0 0 0 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: 17025000 – Chemically pure fructose 0 0 0 0 170290 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: 17029010 –– Chemically pure maltose 0 0 0 0 1704 Sugar confectionery (including white chocolate), not containing cocoa: 170410 – Chewing gum, whether or not sugar-coated: –– Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): 17041011 ––– Gum in strips 0 0 0 0 17041019 ––– Other 0 0 0 0 –– Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): 17041091 ––– Gum in strips 0 0 0 0 17041099 ––– Other 0 0 0 0 170490 – Other: 17049010 –– Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances 0 0 0 0 17049030 –– White chocolate 0 0 0 0 –– Other: 17049051 ––– Pastes, including marzipan, in immediate packings of a net content of 1 kg or more 0 0 0 0 17049055 ––– Throat pastilles and cough drops 0 0 0 0 17049061 ––– Sugar coated (panned) goods 0 0 0 0 ––– Other: 17049065 –––– Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery 0 0 0 0 17049071 –––– Boiled sweets whether or not filled 0 0 0 0 17049075 –––– Toffees, caramels and similar sweets 0 0 0 0 –––– Other: 17049081 ––––– Compressed tablets 0 0 0 0 ex17049099 (Code taric 1704909910) ––––– Other (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 0 0 0 0 1806 Chocolate and other food preparations containing cocoa: 180610 – Cocoa powder, containing added sugar or other sweetening matter: 18061020 –– Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 0 0 0 0 18061030 –– Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 0 0 0 0 180620 – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: 18062010 –– Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat 0 0 0 0 18062030 –– Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat 0 0 0 0 –– Other: 18062050 ––– Containing 18 % or more by weight of cocoa butter 0 0 0 0 18062070 ––– Chocolate milk crumb 0 0 0 0 ex18062080 (Code taric 1806208010) ––– Chocolate flavour coating, (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 0 0 0 0 ex18062095 (Code taric 1806209510) ––– Other, (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 0 0 0 0 – Other, in blocks, slabs or bars: 18063100 –– Filled 0 0 0 180632 –– Not filled: 18063210 ––– With added cereal, fruit or nuts 0 0 0 18063290 ––– Other 0 0 0 180690 – Other: –– Chocolate and chocolate products: ––– Chocolates, whether or not filled: 18069011 –––– Containing alcohol 0 0 0 18069019 –––– Other 0 0 0 ––– Other: 18069031 –––– Filled 0 0 0 18069039 –––– Not filled 0 0 0 18069050 –– Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa 0 0 0 18069060 –– Spreads containing cocoa 0 0 0 18069070 –– Preparations containing cocoa for making beverages 0 0 0 ex18069090 (Code taric 1806909011 and 1806909091) –– Other, (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 0 0 0 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 19011000 – Preparations for infant use, put up for retail sale 0 0 0 0 19012000 – Mixes and doughs for the preparation of bakers' wares of heading 1905 0 0 0 0 190190 – Other: –– Malt extract: 19019011 ––– With a dry extract content of 90 % or more by weight 0 0 0 0 19019019 ––– Other 0 0 0 0 –– Other: 19019091 ––– Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 0 0 0 0 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: – Uncooked pasta, not stuffed or otherwise prepared: 19021100 –– Containing eggs 0 0 0 0 190219 –– Other: 19021910 ––– Containing no common wheat flour or meal 0 0 0 0 19021990 ––– Other 0 0 0 0 190220 – Stuffed pasta, whether or not cooked or otherwise prepared: –– Other: 19022091 ––– Cooked 0 0 0 0 19022099 ––– Other 0 0 0 0 190230 – Other pasta: 19023010 –– Dried 0 0 0 0 19023090 –– Other 0 0 0 0 190240 – Couscous: 19024010 –– Unprepared 0 0 0 0 19024090 –– Other 0 0 0 0 19030000 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 0 0 0 0 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: 190410 – Prepared foods obtained by the swelling or roasting of cereals or cereal products: 19041010 –– Obtained from maize 0 0 0 0 19041030 –– Obtained from rice 0 0 0 0 19041090 –– Other 0 0 0 0 190420 – Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: 19042010 –– Preparation of the Müsli type based on unroasted cereal flakes 0 0 0 0 –– Other: 19042091 ––– Obtained from maize 0 0 0 0 19042095 ––– Obtained from rice 0 0 0 0 19042099 ––– Other 0 0 0 0 19043000 – Bulgur wheat 0 0 0 0 190490 – Other: 19049010 –– Rice 0 0 0 0 19049080 –– Other 0 0 0 0 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 19051000 – Crispbread 0 0 0 0 190520 – Gingerbread and the like: 19052010 –– Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) 0 0 0 0 19052030 –– Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose) 0 0 0 0 19052090 –– Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) 0 0 0 0 – Sweet biscuits; waffles and wafers: 190531 –– Sweet biscuits: ––– Completely or partially coated or covered with chocolate or other preparations containing cocoa: 19053111 –––– In immediate packings of a net content not exceeding 85 g 0 0 0 0 19053119 –––– Other 0 0 0 0 ––– Other: 19053130 –––– Containing 8 % or more by weight of milk fats 0 0 0 0 –––– Other: 19053191 ––––– Sandwich biscuits 0 0 0 0 19053199 ––––– Other 0 0 0 0 190532 ––– Waffles and wafers: 19053205 –––– with a water content exceeding 10 % by weight 0 0 0 0 ––– Other: –––– Completely or partially coated or covered with chocolate or other preparations containing cocoa: 19053211 ––––– In immediate packings of a net content not exceeding 85 g 0 0 0 0 19053219 ––––– Other 0 0 0 0 –––– Other: 19053291 ––––– Salted, whether or not filled 0 0 0 0 19053299 ––––– Other 0 0 0 0 190540 – Rusks, toasted bread and similar toasted products: 19054010 –– Rusks 0 0 0 0 19054090 –– Other 0 0 0 0 190590 – Other: 19059010 –– Matzos 0 0 0 0 19059020 –– Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 0 0 0 0 –– Other: 19059030 ––– Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat 0 0 0 0 19059045 ––– Biscuits 0 0 0 0 19059055 ––– Extruded or expanded products, savoury or salted 0 0 0 0 ––– Other: 19059060 –––– With added sweetening matter 0 0 0 0 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 200190 – Other: 20019030 –– Sweet corn (Zea mays var. saccharata) 0 0 0 0 20019040 –– Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch 0 0 0 0 20019060 –– Palm hearts 0 0 0 0 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: 200410 – Potatoes: –– Other: 20041091 ––– In the form of flour, meal or flakes 0 0 0 0 200490 – Other vegetables and mixtures of vegetables: 20049010 –– Sweet corn (Zea mays var. saccharata) 0 0 0 0 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 200520 – Potatoes: 20052010 –– In the form of flour, meal or flakes 0 0 0 0 20058000 – Sweet corn (Zea mays var. saccharata) 0 0 0 0 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: – Nuts, groundnuts and other seeds, whether or not mixed together: 200811 –– Groundnuts: 20081110 ––– Peanut butter 0 0 0 0 20089100 –– Palm hearts 0 0 0 0 200899 –– Other: 20089985 ––––– Maize (corn), other than sweet corn (Zea mays var. saccharata) 0 0 0 0 20089991 ––––– Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch 0 0 0 0 2101 Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: 210111 –– Extracts, essences and concentrates: 21011111 ––– With a coffee-based dry matter content of 95 % or more by weight 0 0 0 0 21011119 ––– Other 0 0 0 0 210112 –– Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: 21011292 ––– Preparations with a basis of these extracts, essences or concentrates of coffee 0 0 0 0 21011298 ––– Other 0 0 0 0 210120 – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: 21012020 –– Extracts, essences or concentrates 0 0 0 0 –– Preparations: 21012098 ––– Other 0 0 0 0 210130 – Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: –– Roasted chicory and other roasted coffee substitutes: 21013011 ––– Roasted chicory 0 0 0 0 21013019 ––– Other 0 0 0 0 –– Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: 21013091 ––– Of roasted chicory 0 0 0 0 21013099 ––– Other 0 0 0 0 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: 210210 – Active yeasts: 21021010 –– Culture yeast 0 0 0 0 –– Baker's yeast: 21021090 –– Other 0 0 0 0 210220 – Inactive yeasts; other single-cell micro-organisms, dead: –– Inactive yeasts: 21022011 ––– In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg 0 0 0 0 21022019 ––– Other 0 0 0 0 21023000 – Prepared baking powders 0 0 0 0 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: 21031000 – Soya sauce 0 0 0 0 21032000 – Tomato ketchup and other tomato sauces 2,5 % 0 0 0 210330 – Mustard flour and meal and prepared mustard: 21033090 –– Prepared mustard 0 0 0 0 210390 – Other: 21039090 –– Other 0 0 0 0 2104 Soups and broths and preparations therefor; homogenised composite food preparations: 210410 – Soups and broths and preparation therefor: 21041010 –– Dried 3 % 0 0 0 21041090 –– Other 3 % 0 0 0 21042000 – Homogenised composite food preparations 3,6 % 0 0 0 210500 Ice cream and other edible ice, whether or not containing cocoa: 21050010 – Containing no milk fats or containing less than 3 % by weight of such fats 0 % + 13,5 EUR/100 kg Max 17,4 % + 8,4 EUR/100 kg 0 0 0 – Containing by weight of milk fats: 21050091 –– 3 % or more but less than 7 % 0 % + 25,9 EUR/100 kg Max 16,2 % + 6,3 EUR/100 kg 0 0 0 21050099 –– 7 % or more 0 % + 36,4 EUR/100 kg Max 16 % + 6,2 EUR/100 kg 0 0 0 2106 Food preparations not elsewhere specified or included: 210610 – Protein concentrates and textured protein substances: 21061020 –– Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch 0 0 0 0 21061080 –– Other 0 0 0 0 210690 – Other: 21069010 –– Cheese fondues 0 0 0 0 21069020 –– Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages 0 0 0 0 –– Other: 21069092 ––– Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch 0 0 0 0 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: 22021000 – Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured 0 0 0 0 220290 – Other: 22029010 –– Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 0 0 0 0 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: 220510 – In containers holding 2 litres or less: 22051010 –– Of an actual alcoholic strength by volume of 18 % vol or less 0 0 0 0 220590 – Other: 22059010 –– Of an actual alcoholic strength by volume of 18 % vol or less 0 0 0 0 2403 Other manufactured tobacco and manufactured tobacco substitues; homogenized or reconstituted tobacco; tobacco extracts and essences: 240310 – Smoking tobacco, whether or not containing tobacco substitutes in any proportion: 24031010 –– In immediate packings of a net content not exceeding 500 g 50,5 % 33,7 % 16,8 % 0 24031090 –– Other 50,5 % 33,7 % 16,8 % 0 – Other: 24039100 –– Homogenized or reconstituted tobacco 11,1 % 7,4 % 3,7 % 0 240399 –– Other: 24039910 ––– Chewing tobacco and snuff 28 % 18,7 % 9,3 % 0 24039990 ––– Other 11,1 % 7,4 % 3,7 % 0 3301 Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: 330190 – Other: 33019010 –– Terpenic by-products of the deterpenation of essential oils 0 0 0 0 –– Extracted oleoresins 33019090 –– Other 0 0 0 0 3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: 330210 – Of a kind used in the food or drink industries: –– Of a kind used in drink industries: ––– Preparations containing all flavouring agents characterising a beverage: –––– Other: 33021021 ––––– Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 0 0 0 0 33021029 ––––– Other 0 0 0 0

Anx_ii_duty_free_quotas_of_imports_into_the_community_of_goods_originating_in. bulgaria. Order No CN Code Description Annual tariff quotas (tons) Yearly increase from 2005 on (tons) (1) (2) (3) (4) (5) 09.5920 ex0405 Butter and other fats and oils derived from milk; dairy spreads: 200 20 040520 – Dairy spreads: 04052030 –– Of a fat content, by weight, of 60 % or more but not exceeding 75 % 09.5921 ex1704 Sugar confectionery (including white chocolate), not containing cocoa: 100 10 170490 – Other: ex17049099 (TARIC Code 1704909990) ––––– Other (products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 09.5922 ex1806 Chocolate and other food preparations containing cocoa: 50 5 180610 – Cocoa powder, containing added sugar or other sweetening matter: 18061090 –– Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 180620 – Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: ex18062080 (TARIC Code 1806208090) ––– Chocolate flavour coating (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) ex18062095 (TARIC Code 1806209590) ––– Other, (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 09.5923 ex1806 Chocolate and other food preparations containing cocoa: 50 5 ex180690 – Other: ex18069090 (TARIC Code 1806909019 and 1806909099) –– Other, (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 09.5463 ex1806 Chocolate and other food preparations containing cocoa: 704 — 18063100 to ex18069090 (TARIC Code 1806909011 and 1806909091) – Other Chocolate and other food preparations containing cocoa (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 09.5924 ex1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 100 10 19019099 ––– Other 09.5925 ex1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 200 20 190590 – Other: 19059090 –––– Other 09.5487 21032000 Tomato ketchup and other tomato sauces 2600 — 09.5479 210500 Ice cream and other edible ice, whether or not containing cocoa 116 — 09.5926 ex2106 Food preparations not elsewhere specified or included: 500 50 210690 – Other: 21069098 ––– Other 09.5927 ex2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009: 2000 500 220290 – Other: –– Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404: 22029091 ––– Less than 0,2 % 22029095 ––– 0,2 % or more but less than 2 % 22029099 ––– 2 % or more 09.5928 2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: 100 10 – Other polyhydric alcohols: 29054300 –– Mannitol 290544 –– D-glucitol (sorbitol): ––– In aqueous solution: 29054411 –––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 29054419 –––– Other ––– Other: 29054491 –––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 29054499 –––– Other 09.5929 3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: 2000 500 350510 – Dextrins and other modified starches: 35051010 –– Dextrins –– Other modified starches: 35051090 ––– Other 09.5930 3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: 100 10 350520 – Glues: 35052010 –– Containing, by weight, less than 25 % of starches or dextrins or other modified starches 35052030 –– Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches 35052050 –– Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches 35052090 –– Containing by weight 80 % or more of starches or dextrins or other modified starches 09.5938 3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: 500 50 380910 – With a basis of amylaceouos substances: 38091010 –– Containing by weight of such substances less than 55 % 38091030 –– Containing by weight of such substances 55 % or more but less than 70 % 38091050 –– Containing by weight of such substances 70 % or more but less than 83 % 38091090 –– Containing by weight of such substances 83 % or more 09.5934 3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: 100 10 382460 – Sorbitol other than that of subheading 290544: –– in aqueous solution: 38246011 ––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 38246019 ––– Other –– Other: 38246091 ––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 38246099 ––– Other

ANNEX II Duty Free Quotas of imports into the Community of Goods originating in Bulgaria

Order No CN Code Description Annual tariff quotas (tons) Yearly increase from 2005 on (tons) (1) (2) (3) (4) (5) 09.5920 ex0405 Butter and other fats and oils derived from milk; dairy spreads: 200 20 040520 – Dairy spreads: 04052030 –– Of a fat content, by weight, of 60 % or more but not exceeding 75 % 09.5921 ex1704 Sugar confectionery (including white chocolate), not containing cocoa: 100 10 170490 – Other: ex17049099 (TARIC Code 1704909990) ––––– Other (products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 09.5922 ex1806 Chocolate and other food preparations containing cocoa: 50 5 180610 – Cocoa powder, containing added sugar or other sweetening matter: 18061090 –– Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 180620 – Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: ex18062080 (TARIC Code 1806208090) ––– Chocolate flavour coating (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) ex18062095 (TARIC Code 1806209590) ––– Other, (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 09.5923 ex1806 Chocolate and other food preparations containing cocoa: 50 5 ex180690 – Other: ex18069090 (TARIC Code 1806909019 and 1806909099) –– Other, (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 09.5463 ex1806 Chocolate and other food preparations containing cocoa: 704 — 18063100 to ex18069090 (TARIC Code 1806909011 and 1806909091) – Other Chocolate and other food preparations containing cocoa (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 09.5924 ex1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 100 10 19019099 ––– Other 09.5925 ex1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 200 20 190590 – Other: 19059090 –––– Other 09.5487 21032000 Tomato ketchup and other tomato sauces 2600 — 09.5479 210500 Ice cream and other edible ice, whether or not containing cocoa 116 — 09.5926 ex2106 Food preparations not elsewhere specified or included: 500 50 210690 – Other: 21069098 ––– Other 09.5927 ex2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009: 2000 500 220290 – Other: –– Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404: 22029091 ––– Less than 0,2 % 22029095 ––– 0,2 % or more but less than 2 % 22029099 ––– 2 % or more 09.5928 2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: 100 10 – Other polyhydric alcohols: 29054300 –– Mannitol 290544 –– D-glucitol (sorbitol): ––– In aqueous solution: 29054411 –––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 29054419 –––– Other ––– Other: 29054491 –––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 29054499 –––– Other 09.5929 3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: 2000 500 350510 – Dextrins and other modified starches: 35051010 –– Dextrins –– Other modified starches: 35051090 ––– Other 09.5930 3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: 100 10 350520 – Glues: 35052010 –– Containing, by weight, less than 25 % of starches or dextrins or other modified starches 35052030 –– Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches 35052050 –– Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches 35052090 –– Containing by weight 80 % or more of starches or dextrins or other modified starches 09.5938 3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: 500 50 380910 – With a basis of amylaceouos substances: 38091010 –– Containing by weight of such substances less than 55 % 38091030 –– Containing by weight of such substances 55 % or more but less than 70 % 38091050 –– Containing by weight of such substances 70 % or more but less than 83 % 38091090 –– Containing by weight of such substances 83 % or more 09.5934 3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: 100 10 382460 – Sorbitol other than that of subheading 290544: –– in aqueous solution: 38246011 ––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 38246019 ––– Other –– Other: 38246091 ––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 38246099 ––– Other

Anx_iii_processed_agricultural_products_of_which_exports_are_not_eligible_for_export. refunds. CN Code Description (1) (2) 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 040310 – Yoghurt: –– Flavoured or containing added fruit, nuts or cocoa: ––– In powder, granules or other solid forms, of a milk fat content, by weight: 04031051 –––– Not exceeding 1,5 % 04031053 –––– Exceeding 1,5 % but not exceeding 27 % 04031059 –––– Exceeding 27 % ––– Other, of a milk fat content, by weight: 04031091 –––– Not exceeding 3 % 04031093 –––– Exceeding 3 % but not exceeding 6 % 04031099 –––– Exceeding 6 % 040390 – Other: –– Flavoured or containing added fruit, nuts or cocoa: ––– In powder, granules or other solid forms, of a milkfat content, by weight: 04039071 –––– Not exceeding 1,5 % 04039073 –––– Exceeding 1,5 % but not exceeding 27 % 04039079 –––– Exceeding 27 % ––– Other, of a milkfat content, by weight: 04039091 –––– Not exceeding 3 % 04039093 –––– Exceeding 3 % but not exceeding 6 % 04039099 –––– Exceeding 6 % 0405 Butter and other fats and oils derived from milk; dairy spreads: 040520 – Dairy spreads: 04052010 –– Of a fat content, by weight, of 39 % or more but less than 60 % 04052030 –– Of a fat content, by weight, of 60 % or more but not exceeding 75 % 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 07104000 – Sweet corn 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 071190 – Other vegetables; mixtures of vegetables: –– Vegetables: 07119030 ––– Sweet corn 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: 151710 – Margarine, excluding liquid margarine: 15171010 –– Containing, by weight, more than 10% but not more than 15 % by weight of milk fats 151790 – Other: 15179010 –– Containing, by weight, more than 10 % but not more than 15 % by weight of milk fats 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: 17025000 – Chemically pure fructose 1704 Sugar confectionery (including white chocolate), not containing cocoa: 170410 – Chewing gum, whether or not sugar-coated: –– Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): 17041011 ––– Gum in strips 17041019 ––– Other –– Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): 17041091 ––– Gum in strips 17041099 ––– Other 170490 – Other: 17049030 –– White chocolate –– Other: 17049051 ––– Pastes, including marzipan, in immediate packings of a net content of 1 kg or more 17049055 ––– Throat pastilles and cough drops 17049061 ––– Sugar coated (panned) goods ––– Other: 17049065 –––– Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery 17049071 –––– Boiled sweets whether or not filled 17049075 –––– Toffees, caramels and similar sweets –––– Other: 17049081 ––––– Compressed tablets 17049099 ––––– Other 1806 Chocolate and other food preparations containing cocoa: 180610 – Cocoa powder, containing added sugar or other sweetening matter: 18061015 –– Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 18061020 –– Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 18061030 –– Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 18061090 –– Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 180620 – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: 18062010 –– Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat 18062030 –– Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat –– Other: 18062050 ––– Containing 18 % or more by weight of cocoa butter 18062070 ––– Chocolate milk crumb 18062080 ––– Chocolate flavour coating 18062095 ––– Other – Other, in blocks, slabs or bars: 18063100 –– Filled 180632 –– Not filled: 18063210 ––– With added cereal, fruit or nuts 18063290 ––– Other 180690 – Other: –– Chocolate and chocolate products: ––– Chocolates, whether or not filled: 18069011 –––– Containing alcohol 18069019 –––– Other ––– Other: 18069031 –––– Filled 18069039 –––– Not filled 18069050 –– Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa 18069060 –– Spreads containing cocoa 18069070 –– Preparations containing cocoa for making beverages 18069090 –– Other 1901 Malt extract; food preparations of flour, groats,meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 19011000 – Preparations for infant use, put up for retail sale 19012000 – Mixes and doughs for the preparation of bakers' wares of heading 1905 190190 – Other: –– Malt extract: 19019011 ––– With a dry extract content of 90 % or more by weight 19019019 ––– Other –– Other: 19019099 ––– Other 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: – Uncooked pasta, not stuffed or otherwise prepared: 19021100 –– Containing eggs 190219 –– Other: 19021910 ––– Containing no common wheat flour or meal 19021990 ––– Other 190220 – Stuffed pasta, whether or not cooked or otherwise prepared: –– Other: 19022091 ––– Cooked 19022099 ––– Other 190230 – Other pasta: 19023010 –– Dried 19023090 –– Other 190240 – Couscous: 19024010 –– Unprepared 19024090 –– Other 19030000 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: 190410 – Prepared foods obtained by the swelling or roasting of cereals or cereal products: 19041010 –– Obtained from maize 19041030 –– Obtained from rice 19041090 –– Other 190420 – Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: 19042010 –– Preparation of the Müsli type based on unroasted cereal flakes –– Other: 19042091 ––– Obtained from maize 19042095 ––– Obtained from rice 19042099 ––– Other 19043000 – Bulgur wheat 190490 – Other: 19049010 –– Rice 19049080 –– Other 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 19051000 – Crispbread 190520 – Gingerbread and the like: 19052010 –– Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) 19052030 –– Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose) 19052090 –– Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) – Sweet biscuits; waffles and wafers: 190531 –– Sweet biscuits: ––– Completely or partially coated or covered with chocolate or other preparations containing cocoa: 19053111 –––– In immediate packings of a net content not exceeding 85 g 19053119 –––– Other ––– Other: 19053130 –––– Containing 8 % or more by weight of milk fats –––– Other: 19053191 ––––– Sandwich biscuits 19053199 ––––– Other 190532 –– Waffles and wafers: 19053205 ––– With a water content exceeding 10 % by weight ––– Other: –––– Completely or partially coated or covered with chocolate or other preparations containing cocoa: 19053211 ––––– In immediate packings of a net content not exceeding 85 g 19053219 ––––– Other –––– Other: 19053291 ––––– Salted, whether or not filled 19053299 ––––– Other 190540 – Rusks, toasted bread and similar toasted products: 19054010 –– Rusks 19054090 –– Other 190590 – Other: 19059010 –– Matzos 19059020 –– Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products –– Other: 19059030 ––– Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat 19059045 ––– Biscuits 19059055 ––– Extruded or expanded products, savoury or salted ––– Other: 19059060 –––– With added sweetening matter 19059090 –––– Other 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 200190 – Other: 20019030 –– Sweet corn (Zea mays var. saccharata) 20019040 –– Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: 200410 – Potatoes: –– Other: 20041091 ––– In the form of flour, meal or flakes 200490 – Other vegetables and mixtures of vegetables: 20049010 –– Sweet corn(Zea mays var. saccharata) 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 200520 – Potatoes: 20052010 –– In the form of flour, meal or flakes 20058000 – Sweet corn(Zea mays var. saccharata) 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: 20089985 ––––– Maize (corn), other than sweet corn (Zea mays var. saccharata) 20089991 ––––– Yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight of starch 2101 Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: 21011298 ––– Other 210120 – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté: 21012098 ––– Other 210130 – Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: –– Roasted chicory and other roasted coffee substitutes: 21013019 ––– Other –– Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: 21013099 ––– Other 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: 210210 – Active yeasts: 21021031 ––– Dried 21021039 ––– Other 210500 Ice cream and other edible ice, whether or not containing cocoa: 21050010 – Containing no milk fats or containing less than 3 % by weight of such fats – Containing by weight of milk fats: 21050091 –– 3 % or more but less than 7 % 21050099 –– 7 % or more 2106 Food preparations not elsewhere specified or included: 210690 – Other: 21069010 –– Cheese fondues –– Other: 21069092 ––– Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch 21069098 ––– Other 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: 22021000 – Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured 220290 – Other: 22029010 –– Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 –– Other, containing by weight of fat obtained from the products of headings 0401 to 0404: 22029091 ––– Less than 0,2 % 22029095 ––– 0,2 % or more but less than 2 % 22029099 ––– 2 % or more 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: 220510 – In containers holding 2 litres or less: 22051010 –– Of an actual alcoholic strength by volume of 18 % vol or less 22051090 –– Of an actual alcoholic strength by volume exceeding 18 % vol 220590 – Other: 22059010 –– Of an actual alcoholic strength by volume of 18 % vol or less 22059090 –– Of an actual alcoholic strength by volume exceeding 18 % vol 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages: 220820 – Spirits obtained by distilling grape wine or grape marc: –– In containers holding 2 litres or less: 22082012 ––– Cognac 22082014 ––– Armagnac 22082026 ––– Grappa 22082027 ––– Brandy de Jerez 22082029 ––– Other –– In containers holding more than 2 litres: 22082040 ––– Raw distillate ––– Other: 22082062 –––– Cognac 22082064 –––– Armagnac 22082086 –––– Grappa 22082087 –––– Brandy de Jerez 22082089 –––– Other 220830 – Whiskies: –– Scotch whisky: ––– Malt whisky, in containers holding: 22083032 –––– 2 litres or less 22083038 –––– More than 2 litres ––– Blended whisky, in containers holding: 22083052 –––– 2 litres or less 22083058 –––– More than 2 litres ––– Other, in containers holding: 22083072 –––– 2 litres or less 22083078 –––– More than 2 litres –– Other in containers holding: 22083082 ––– 2 litres or less 22083088 ––– More than 2 litres 220850 – Gin and Geneva: –– Gin, in containers holding: 22085011 ––– 2 litres or less 22085019 ––– More than 2 litres –– Geneva, in containers holding: 22085091 ––– 2 litres or less 22085099 ––– More than 2 litres 220860 – Vodka: –– Of an alcoholic strength by volume of 45,4 % vol or less in containers holding: 22086011 ––– 2 litres or less 22086019 ––– More than 2 litres –– Of an alcoholic strength by volume of more than 45,4 % vol in containers holding: 22086091 ––– 2 litres or less 22086099 ––– More than 2 litres 220870 – Liqueurs and cordials: 22087010 –– In containers holding 2 litres or less 22087090 –– In containers holding more than 2 litres 220890 – Other: ––– 2 litres or less: 22089041 –––– Ouzo –––– Other: ––––– Spirits (excluding liqueurs): –––––– Distilled from fruit: 22089045 ––––––– Calvados 22089048 ––––––– Other –––––– Other: 22089052 ––––––– Corn 22089054 ––––––– Tequila 22089056 ––––––– Other 22089069 ––––– Other spirituous beverages ––– More than 2 litres: –––– Spirits (excluding liqueurs): 22089071 ––––– Distilled from fruit 22089075 ––––– Tequila 22089077 ––––– Other 22089078 –––– Other spirituous beverages 2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: – Other polyhydric alcohols: 29054300 –– Mannitol 290544 –– D-glucitol (sorbitol): ––– In aqueous solution: 29054411 –––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 29054419 –––– Other ––– Other: 29054491 –––– Containing 2 % or less by weight of D-mannitol, calcutated on the D-glucitol content 29054499 –––– Other 3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: 330210 – Of a kind used in the food or drink industries: –– Of a kind used in the drink industries: ––– Preparations containing all flavouring agents characterizing a beverage: 33021029 ––––– Other 3502 Albumins (including concentrates of two or more whey proteins, containing weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: – Egg albumin 350211 –– Dried: 35021190 ––– Other 35021990 ––– Other 3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: 350510 – Dextrins and other modified starches –– Other modified starches: 35051050 ––– Starches, esterified or etherified 3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: 380910 – With a basis of amylaceouos substances: 38091010 –– Containing by weight of such substances less than 55 % 38091030 –– Containing by weight of such substances 55 % or more but less than 70 % 38091050 –– Containing by weight of such substances 70 % or more but less than 83 % 38091090 –– Containing by weight of such substances 83 % or more 3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: 382460 – Sorbitol other than that of subheading 290544: –– in aqueous solution: 38246011 ––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content ––– Other 38246019 –– Other: 38246091 ––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 38246099 ––– Other

ANNEX III Processed Agricultural Products, of which exports are not eligible for export refunds

CN Code Description (1) (2) 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 040310 – Yoghurt: –– Flavoured or containing added fruit, nuts or cocoa: ––– In powder, granules or other solid forms, of a milk fat content, by weight: 04031051 –––– Not exceeding 1,5 % 04031053 –––– Exceeding 1,5 % but not exceeding 27 % 04031059 –––– Exceeding 27 % ––– Other, of a milk fat content, by weight: 04031091 –––– Not exceeding 3 % 04031093 –––– Exceeding 3 % but not exceeding 6 % 04031099 –––– Exceeding 6 % 040390 – Other: –– Flavoured or containing added fruit, nuts or cocoa: ––– In powder, granules or other solid forms, of a milkfat content, by weight: 04039071 –––– Not exceeding 1,5 % 04039073 –––– Exceeding 1,5 % but not exceeding 27 % 04039079 –––– Exceeding 27 % ––– Other, of a milkfat content, by weight: 04039091 –––– Not exceeding 3 % 04039093 –––– Exceeding 3 % but not exceeding 6 % 04039099 –––– Exceeding 6 % 0405 Butter and other fats and oils derived from milk; dairy spreads: 040520 – Dairy spreads: 04052010 –– Of a fat content, by weight, of 39 % or more but less than 60 % 04052030 –– Of a fat content, by weight, of 60 % or more but not exceeding 75 % 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 07104000 – Sweet corn 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 071190 – Other vegetables; mixtures of vegetables: –– Vegetables: 07119030 ––– Sweet corn 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: 151710 – Margarine, excluding liquid margarine: 15171010 –– Containing, by weight, more than 10% but not more than 15 % by weight of milk fats 151790 – Other: 15179010 –– Containing, by weight, more than 10 % but not more than 15 % by weight of milk fats 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: 17025000 – Chemically pure fructose 1704 Sugar confectionery (including white chocolate), not containing cocoa: 170410 – Chewing gum, whether or not sugar-coated: –– Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): 17041011 ––– Gum in strips 17041019 ––– Other –– Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): 17041091 ––– Gum in strips 17041099 ––– Other 170490 – Other: 17049030 –– White chocolate –– Other: 17049051 ––– Pastes, including marzipan, in immediate packings of a net content of 1 kg or more 17049055 ––– Throat pastilles and cough drops 17049061 ––– Sugar coated (panned) goods ––– Other: 17049065 –––– Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery 17049071 –––– Boiled sweets whether or not filled 17049075 –––– Toffees, caramels and similar sweets –––– Other: 17049081 ––––– Compressed tablets 17049099 ––––– Other 1806 Chocolate and other food preparations containing cocoa: 180610 – Cocoa powder, containing added sugar or other sweetening matter: 18061015 –– Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 18061020 –– Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 18061030 –– Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 18061090 –– Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 180620 – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: 18062010 –– Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat 18062030 –– Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat –– Other: 18062050 ––– Containing 18 % or more by weight of cocoa butter 18062070 ––– Chocolate milk crumb 18062080 ––– Chocolate flavour coating 18062095 ––– Other – Other, in blocks, slabs or bars: 18063100 –– Filled 180632 –– Not filled: 18063210 ––– With added cereal, fruit or nuts 18063290 ––– Other 180690 – Other: –– Chocolate and chocolate products: ––– Chocolates, whether or not filled: 18069011 –––– Containing alcohol 18069019 –––– Other ––– Other: 18069031 –––– Filled 18069039 –––– Not filled 18069050 –– Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa 18069060 –– Spreads containing cocoa 18069070 –– Preparations containing cocoa for making beverages 18069090 –– Other 1901 Malt extract; food preparations of flour, groats,meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 19011000 – Preparations for infant use, put up for retail sale 19012000 – Mixes and doughs for the preparation of bakers' wares of heading 1905 190190 – Other: –– Malt extract: 19019011 ––– With a dry extract content of 90 % or more by weight 19019019 ––– Other –– Other: 19019099 ––– Other 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: – Uncooked pasta, not stuffed or otherwise prepared: 19021100 –– Containing eggs 190219 –– Other: 19021910 ––– Containing no common wheat flour or meal 19021990 ––– Other 190220 – Stuffed pasta, whether or not cooked or otherwise prepared: –– Other: 19022091 ––– Cooked 19022099 ––– Other 190230 – Other pasta: 19023010 –– Dried 19023090 –– Other 190240 – Couscous: 19024010 –– Unprepared 19024090 –– Other 19030000 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: 190410 – Prepared foods obtained by the swelling or roasting of cereals or cereal products: 19041010 –– Obtained from maize 19041030 –– Obtained from rice 19041090 –– Other 190420 – Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: 19042010 –– Preparation of the Müsli type based on unroasted cereal flakes –– Other: 19042091 ––– Obtained from maize 19042095 ––– Obtained from rice 19042099 ––– Other 19043000 – Bulgur wheat 190490 – Other: 19049010 –– Rice 19049080 –– Other 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 19051000 – Crispbread 190520 – Gingerbread and the like: 19052010 –– Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) 19052030 –– Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose) 19052090 –– Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) – Sweet biscuits; waffles and wafers: 190531 –– Sweet biscuits: ––– Completely or partially coated or covered with chocolate or other preparations containing cocoa: 19053111 –––– In immediate packings of a net content not exceeding 85 g 19053119 –––– Other ––– Other: 19053130 –––– Containing 8 % or more by weight of milk fats –––– Other: 19053191 ––––– Sandwich biscuits 19053199 ––––– Other 190532 –– Waffles and wafers: 19053205 ––– With a water content exceeding 10 % by weight ––– Other: –––– Completely or partially coated or covered with chocolate or other preparations containing cocoa: 19053211 ––––– In immediate packings of a net content not exceeding 85 g 19053219 ––––– Other –––– Other: 19053291 ––––– Salted, whether or not filled 19053299 ––––– Other 190540 – Rusks, toasted bread and similar toasted products: 19054010 –– Rusks 19054090 –– Other 190590 – Other: 19059010 –– Matzos 19059020 –– Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products –– Other: 19059030 ––– Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat 19059045 ––– Biscuits 19059055 ––– Extruded or expanded products, savoury or salted ––– Other: 19059060 –––– With added sweetening matter 19059090 –––– Other 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 200190 – Other: 20019030 –– Sweet corn (Zea mays var. saccharata) 20019040 –– Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: 200410 – Potatoes: –– Other: 20041091 ––– In the form of flour, meal or flakes 200490 – Other vegetables and mixtures of vegetables: 20049010 –– Sweet corn(Zea mays var. saccharata) 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 200520 – Potatoes: 20052010 –– In the form of flour, meal or flakes 20058000 – Sweet corn(Zea mays var. saccharata) 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: 20089985 ––––– Maize (corn), other than sweet corn (Zea mays var. saccharata) 20089991 ––––– Yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight of starch 2101 Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: 21011298 ––– Other 210120 – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté: 21012098 ––– Other 210130 – Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: –– Roasted chicory and other roasted coffee substitutes: 21013019 ––– Other –– Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: 21013099 ––– Other 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: 210210 – Active yeasts: 21021031 ––– Dried 21021039 ––– Other 210500 Ice cream and other edible ice, whether or not containing cocoa: 21050010 – Containing no milk fats or containing less than 3 % by weight of such fats – Containing by weight of milk fats: 21050091 –– 3 % or more but less than 7 % 21050099 –– 7 % or more 2106 Food preparations not elsewhere specified or included: 210690 – Other: 21069010 –– Cheese fondues –– Other: 21069092 ––– Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch 21069098 ––– Other 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009: 22021000 – Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured 220290 – Other: 22029010 –– Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 –– Other, containing by weight of fat obtained from the products of headings 0401 to 0404: 22029091 ––– Less than 0,2 % 22029095 ––– 0,2 % or more but less than 2 % 22029099 ––– 2 % or more 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: 220510 – In containers holding 2 litres or less: 22051010 –– Of an actual alcoholic strength by volume of 18 % vol or less 22051090 –– Of an actual alcoholic strength by volume exceeding 18 % vol 220590 – Other: 22059010 –– Of an actual alcoholic strength by volume of 18 % vol or less 22059090 –– Of an actual alcoholic strength by volume exceeding 18 % vol 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages: 220820 – Spirits obtained by distilling grape wine or grape marc: –– In containers holding 2 litres or less: 22082012 ––– Cognac 22082014 ––– Armagnac 22082026 ––– Grappa 22082027 ––– Brandy de Jerez 22082029 ––– Other –– In containers holding more than 2 litres: 22082040 ––– Raw distillate ––– Other: 22082062 –––– Cognac 22082064 –––– Armagnac 22082086 –––– Grappa 22082087 –––– Brandy de Jerez 22082089 –––– Other 220830 – Whiskies: –– Scotch whisky: ––– Malt whisky, in containers holding: 22083032 –––– 2 litres or less 22083038 –––– More than 2 litres ––– Blended whisky, in containers holding: 22083052 –––– 2 litres or less 22083058 –––– More than 2 litres ––– Other, in containers holding: 22083072 –––– 2 litres or less 22083078 –––– More than 2 litres –– Other in containers holding: 22083082 ––– 2 litres or less 22083088 ––– More than 2 litres 220850 – Gin and Geneva: –– Gin, in containers holding: 22085011 ––– 2 litres or less 22085019 ––– More than 2 litres –– Geneva, in containers holding: 22085091 ––– 2 litres or less 22085099 ––– More than 2 litres 220860 – Vodka: –– Of an alcoholic strength by volume of 45,4 % vol or less in containers holding: 22086011 ––– 2 litres or less 22086019 ––– More than 2 litres –– Of an alcoholic strength by volume of more than 45,4 % vol in containers holding: 22086091 ––– 2 litres or less 22086099 ––– More than 2 litres 220870 – Liqueurs and cordials: 22087010 –– In containers holding 2 litres or less 22087090 –– In containers holding more than 2 litres 220890 – Other: ––– 2 litres or less: 22089041 –––– Ouzo –––– Other: ––––– Spirits (excluding liqueurs): –––––– Distilled from fruit: 22089045 ––––––– Calvados 22089048 ––––––– Other –––––– Other: 22089052 ––––––– Corn 22089054 ––––––– Tequila 22089056 ––––––– Other 22089069 ––––– Other spirituous beverages ––– More than 2 litres: –––– Spirits (excluding liqueurs): 22089071 ––––– Distilled from fruit 22089075 ––––– Tequila 22089077 ––––– Other 22089078 –––– Other spirituous beverages 2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: – Other polyhydric alcohols: 29054300 –– Mannitol 290544 –– D-glucitol (sorbitol): ––– In aqueous solution: 29054411 –––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 29054419 –––– Other ––– Other: 29054491 –––– Containing 2 % or less by weight of D-mannitol, calcutated on the D-glucitol content 29054499 –––– Other 3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: 330210 – Of a kind used in the food or drink industries: –– Of a kind used in the drink industries: ––– Preparations containing all flavouring agents characterizing a beverage: 33021029 ––––– Other 3502 Albumins (including concentrates of two or more whey proteins, containing weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: – Egg albumin 350211 –– Dried: 35021190 ––– Other 35021990 ––– Other 3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: 350510 – Dextrins and other modified starches –– Other modified starches: 35051050 ––– Starches, esterified or etherified 3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: 380910 – With a basis of amylaceouos substances: 38091010 –– Containing by weight of such substances less than 55 % 38091030 –– Containing by weight of such substances 55 % or more but less than 70 % 38091050 –– Containing by weight of such substances 70 % or more but less than 83 % 38091090 –– Containing by weight of such substances 83 % or more 3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: 382460 – Sorbitol other than that of subheading 290544: –– in aqueous solution: 38246011 ––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content ––– Other 38246019 –– Other: 38246091 ––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 38246099 ––– Other

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  1. 2004-09-24

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