Address https://gelex.eu/eli/EU/regulation/2005/2091@2005-12-15/en

Contents

1. Preamble
2. 1. Article 1
   2. Article 2
3. ANNEX
4. ANNEX 1 1.–– –– ––– –– – –– – ––––––– –––––– –– –– – –– – –– – –– – –– – –– – –––– –– –– ––– –– – –– – – –– – – – –– – – – –– – – –– – –– – – –– – – – 2.–– –– – –– – –– – –– – – –– – – –– –– – –– – –– – –– – – –– – – ––– –– – –– – – –– – – –– – – –– – – – –– – – – –– – –– – – –– – – –– – – –– – – – –– – – – –– –– – –– – – –– – – – –– – – – –– – – –– – – – –– – – – –– – – –– – – – –– – – – – –– – – – – –– – – – –– – – – – –– – – – – –– – –– – – –– – – – –– – – – –– – – –– – – – –– – – – –– – – –– – – – –– – – – – –– – – – – –– – – – –– – – – – –– – – – – –– 3.–– –– – –– – –– –– – ––– –– – –– – –– –– – ––– –– – –– – – –– – – –– – – –– – –– – – –– –– – –– – –– – – –– – –– – – ––– –– ––– –– – –– – – –– – – –– –– – –– – –– – – –– – – – –– – – – –– – –– – – –– – – – ––– –– – –– – – –– – –– – – –– –– – –– – – –– – – –– –– – –– – – –– – – – –– – – –– – – – –– – – –– – – – –– – – – – –– – – – –– – – – – –– – –– – – –– – – – –– – – –– – – – –– – – – ––– –– ––– –– – –– – –– –– – –– – –––– –– – –– – –– –– – –– – –– –– – –– – –– –– – –– – – –– – – –––– –– – –– – – –– – – –– – –– – – –– – – ––– ––– –– – –– – –– –– – –– – – –– – – ––– –– – –– – – – 4.–– –– – –– – – –– – – – –– – – – –– – – –– – – – –– – – – –– – – –– – – – –– – – – ––– –– – –– – – –– – – – –– – – – – –– – – – – –– – – – –– – – – – –– – – – – –– – – – –– – – – – –– – – – – – 5.–– –– – –– – – –– – – –– –– – –– – – –– – – –– –– – ––– –– – –– – – –– – – – –– – –– – – –– – – – –– – – – –– – – –– – – – –– – – – –– – – –– – – – –– – – – ––– –– – –– – –– –– – –– – ––– –– – –– – –– –– – –– – –– –– – –– – – –– – – –– – –– – – –– – – –– –– – ––– –– –– –– – –– – –– ––– –– ––– –– –– –– – –– – –– –– – ––– –– – –– – –– – ––– –– – ––– –– – –– – – ––– –– – ––– –– – –– – – –– – – – –– – – – – –– –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – –– – – – – – –– – – – – – – –– – –– – – –– – – – –– – – – – –– – – – – – – 6.–– –– – –– –– – –– – – ––– –– – –– –– – –– – – –– – – – –– – – –– – – – –– –– – –– – – –– – – – –– – – –– – – – –– – – –– – – – –– – – –– – – – –– – – – – –– – – – – ––– –– – –– –– – –– – – –– – – – –– – – –– – – – –– –– – –– – – –– – – – –– – – –– – – – –– – – –– – – – –– – – –– – – – –– – – – – ––– –– – –– – – –– – – – –– – – – – –– – – –– – – – –– – – – – –– – – – – – –– – – – – –– – – – – – –– –– – –– – – –– – – – –– – – –– – – – –– –– – –– – – –– – – – –– – – – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – ––– –– – –– – –– –– – –– – ––– –– – –– – – –– – – – –– – – – –– –– – –– – – –– – – – –– – – – –– –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – – – 7.–– –– – –– – – –– – – –– – –– – – –– – – –– –– –– – ––– –– – –– – – –– – – –– – –– – – –– – – – –– – – – –– – – –– – – – –– – – – –– –– – –– – – –– – – – –– – – – – –– – – – – –– – – – –– – – – – –– – – – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – –– – – – – – –– – – – – – ––– –– – –– – –– –– – –– – – –– – – – –– – – – –– – – – – –– – – –– – – – –– – – – – –– – – – – – 8.–– –– – –– – –– ––– –– – –– – – –– –– – –– – – –– – – – –– – – –– – – – ––– –– – –– – – –– –– – –– – – – 9.–– –– ––– –– – –– – – –– – – –– – –– – – –– – – –– –– – –– – ––– –– – –– – – –– – – – –– – – – –– – –– – – –– –– – –– – – –– – – – –– – – – –– – – – –– – –– – – –– – – – –– – – – –– – – – –– –– – –– – – –– – – – –– – – – –– – –– – – –– – – – –– – – – ––– –– – –– – –– –– – –– – ––– –– – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – –– – – – –– – – – –– – – – – –– – – – – –– – – – – –– – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – –– –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – –– – –– – – –– – – –– – – – –– – – – – –– – – – – ––– –– – –– – – –– – – – –– – – –– – – – –– – –– – – –– – – – –– – – –– – – – –– – –– – – –– –– – –– – – –– – – – –– – – –– – – – –– – –– – – –– – – – –– – – – – –– – – – –– – – – –– – – –– – – – ––– –– – –– – – –– – – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – –– – – –– – – – –– – – – – –– – – – – –– – –– – – –– – – – –– – – – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – ––– –– – –– – – –– – – – –– – – – –– – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – –– – – –– – – – –– – – – –– – – – –– – – – –– –– – –– – – –– – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – –– – – – ––– –– – –– – – –– – – – –– – – – – –– – – – – –– – – –– – – – –– – – – – –– – – – – –– – –– – – –– – – – –– – – – – –– – – – – –– – – –– – – – –– – – – – –– – –– – – –– – – – –– – – – – –– – – –– – – – –– – – – – –– – – – – –– ––– –– – –– – – –– – – ––– –– ––– –– – –– – –– – – –– – – – –– – – – – –– – – – – –– – – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – –– – – ––– –– – –– – –– – – –– – – – –– – – – –– – – – –– – – – –– – – ––– –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – – –– – – – – – –– – ––– –– ––– –– – –– – –– – – –– – –– – – –– – –– – –– – –– – –– – –– – – –– – – – –– – – – – –– – – –– – – – –– – – – – –– – – – –– – – – – –– – – – – –– – –– – – –– – – –– – –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – – – – –– – – – – – – – –– – – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – – –– – – – – – – – –– – – – – – – – – –– – – – – – – – – –– – – – – – – – – –– – – – – – – – – –– – – – – – – –– – – – – – – – –– – – – – – – – –– – – – – – – – – –– – – – – – – – – –– – – – – – – – – –– – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – –– – – – – – – – –– – – – – – – – –– – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – – – 10.––– –– – ––– –– ––– ––– –– – ––– –– – ––– –– – ––– –– – –– – –– – – ––– –– – –– –– – – 11.–– ––– ––– –– – ––– –– – –– –– – –– – – ––– –– – –– – – –– – – – –– – – – – –– – –– – – –– – – – –– – – – – ––– –– – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – –– –– – –– –– – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – – 12.–– –– –– – –– – ––– –– –––– –– – 13.–– –– – –– – – –– – – –– – – – –– –– – –– – – –– – – –– – – – ––– –– –– – –– – – –– – – –– – – – –– – – – –– – –– – – – 14.–– –– – ––– –– –– ––– –– –– –– – –– –– – ––– –– – –– – –– – – – 15.–– –– – –– – – –– – – – –– – – –– – – – –– – –– – – –– – – – –– – – – – –– – – –– – – – –– – – – – –– – – – – – ––– –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – – –– – – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – – –– – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – – – –– –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – – –– – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – –– – – – –– – – – – –– – – – – – –– – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – – – ––– –– – –– – – –– – – – –– – – –– – – – –– – –– – – –– – – – –– – – –– – – – – AGRICULTURAL PRODUCT NOMENCLATURE FOR EXPORT REFUNDS
5. ANNEX II DESTINATION CODES FOR EXPORT REFUNDS

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1784/2003 of 29 September 2003 on the common organisation of the market in cereals, and the other regulations on the common organisation of the markets in agricultural products,

Having regard to Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds, and in particular the fourth paragraph of Article 3,

Whereas:

(1) The full version of the refund nomenclature valid at 1 January 2006, as it ensues from the regulatory provisions on export arrangements for agricultural products, should be published.

(2) The amendments to the Combined Nomenclature applicable from 2006 concerning cheeses introduced by Regulation (EC) No 1719/2005 must be taken into consideration and the refund nomenclature must be amended accordingly,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EEC) No 3846/87 is amended as follows:

1. Annex I is replaced by Annex I to this Regulation;

2. Annex II is replaced by Annex II to this Regulation.

Article 2

This Regulation shall enter into force on 1 January 2006.

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 15 December 2005. For the Commission Mariann Fischer Boel Member of the Commission

ANNEX

ANNEX 1 1.–– –– ––– –– – –– – ––––––– –––––– –– –– – –– – –– – –– – –– – –– – –––– –– –– ––– –– – –– – – –– – – – –– – – – –– – – –– – –– – – –– – – – 2.–– –– – –– – –– – –– – – –– – – –– –– – –– – –– – –– – – –– – – ––– –– – –– – – –– – – –– – – –– – – – –– – – – –– – –– – – –– – – –– – – –– – – – –– – – – –– –– – –– – – –– – – – –– – – – –– – – –– – – – –– – – – –– – – –– – – – –– – – – – –– – – – – –– – – – –– – – – – –– – – – – –– – –– – – –– – – – –– – – – –– – – –– – – – –– – – – –– – – –– – – – –– – – – – –– – – – – –– – – – –– – – – – –– – – – – –– 3.–– –– – –– – –– –– – ––– –– – –– – –– –– – ––– –– – –– – – –– – – –– – – –– – –– – – –– –– – –– – –– – – –– – –– – – ––– –– ––– –– – –– – – –– – – –– –– – –– – –– – – –– – – – –– – – – –– – –– – – –– – – – ––– –– – –– – – –– – –– – – –– –– – –– – – –– – – –– –– – –– – – –– – – – –– – – –– – – – –– – – –– – – – –– – – – – –– – – – –– – – – – –– – –– – – –– – – – –– – – –– – – – –– – – – ––– –– ––– –– – –– – –– –– – –– – –––– –– – –– – –– –– – –– – –– –– – –– – –– –– – –– – – –– – – –––– –– – –– – – –– – – –– – –– – – –– – – ––– ––– –– – –– – –– –– – –– – – –– – – ––– –– – –– – – – 4.–– –– – –– – – –– – – – –– – – – –– – – –– – – – –– – – – –– – – –– – – – –– – – – ––– –– – –– – – –– – – – –– – – – – –– – – – – –– – – – –– – – – – –– – – – – –– – – – –– – – – – –– – – – – – 5.–– –– – –– – – –– – – –– –– – –– – – –– – – –– –– – ––– –– – –– – – –– – – – –– – –– – – –– – – – –– – – – –– – – –– – – – –– – – – –– – – –– – – – –– – – – ––– –– – –– – –– –– – –– – ––– –– – –– – –– –– – –– – –– –– – –– – – –– – – –– – –– – – –– – – –– –– – ––– –– –– –– – –– – –– ––– –– ––– –– –– –– – –– – –– –– – ––– –– – –– – –– – ––– –– – ––– –– – –– – – ––– –– – ––– –– – –– – – –– – – – –– – – – – –– –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – –– – – – – – –– – – – – – – –– – –– – – –– – – – –– – – – – –– – – – – – – 6.–– –– – –– –– – –– – – ––– –– – –– –– – –– – – –– – – – –– – – –– – – – –– –– – –– – – –– – – – –– – – –– – – – –– – – –– – – – –– – – –– – – – –– – – – – –– – – – – ––– –– – –– –– – –– – – –– – – – –– – – –– – – – –– –– – –– – – –– – – – –– – – –– – – – –– – – –– – – – –– – – –– – – – –– – – – – ––– –– – –– – – –– – – – –– – – – – –– – – –– – – – –– – – – – –– – – – – – –– – – – – –– – – – – – –– –– – –– – – –– – – – –– – – –– – – – –– –– – –– – – –– – – – –– – – – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – ––– –– – –– – –– –– – –– – ––– –– – –– – – –– – – – –– – – – –– –– – –– – – –– – – – –– – – – –– –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – – – 7.–– –– – –– – – –– – – –– – –– – – –– – – –– –– –– – ––– –– – –– – – –– – – –– – –– – – –– – – – –– – – – –– – – –– – – – –– – – – –– –– – –– – – –– – – – –– – – – – –– – – – – –– – – – –– – – – – –– – – – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – –– – – – – – –– – – – – – ––– –– – –– – –– –– – –– – – –– – – – –– – – – –– – – – – –– – – –– – – – –– – – – – –– – – – – – 8.–– –– – –– – –– ––– –– – –– – – –– –– – –– – – –– – – – –– – – –– – – – ––– –– – –– – – –– –– – –– – – – 9.–– –– ––– –– – –– – – –– – – –– – –– – – –– – – –– –– – –– – ––– –– – –– – – –– – – – –– – – – –– – –– – – –– –– – –– – – –– – – – –– – – – –– – – – –– – –– – – –– – – – –– – – – –– – – – –– –– – –– – – –– – – – –– – – – –– – –– – – –– – – – –– – – – ––– –– – –– – –– –– – –– – ––– –– – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – –– – – – –– – – – –– – – – – –– – – – – –– – – – – –– – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – –– –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – –– – –– – – –– – – –– – – – –– – – – – –– – – – – ––– –– – –– – – –– – – – –– – – –– – – – –– – –– – – –– – – – –– – – –– – – – –– – –– – – –– –– – –– – – –– – – – –– – – –– – – – –– – –– – – –– – – – –– – – – – –– – – – –– – – – –– – – –– – – – ––– –– – –– – – –– – – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – –– – – –– – – – –– – – – – –– – – – – –– – –– – – –– – – – –– – – – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – ––– –– – –– – – –– – – – –– – – – –– – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – –– – – –– – – – –– – – – –– – – – –– – – – –– –– – –– – – –– – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – –– – – – ––– –– – –– – – –– – – – –– – – – – –– – – – – –– – – –– – – – –– – – – – –– – – – – –– – –– – – –– – – – –– – – – – –– – – – – –– – – –– – – – –– – – – – –– – –– – – –– – – – –– – – – – –– – – –– – – – –– – – – – –– – – – – –– ––– –– – –– – – –– – – ––– –– ––– –– – –– – –– – – –– – – – –– – – – – –– – – – – –– – – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – –– – – ––– –– – –– – –– – – –– – – – –– – – – –– – – – –– – – – –– – – ––– –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – – –– – – – – – –– – ––– –– ––– –– – –– – –– – – –– – –– – – –– – –– – –– – –– – –– – –– – – –– – – – –– – – – – –– – – –– – – – –– – – – – –– – – – –– – – – – –– – – – – –– – –– – – –– – – –– – –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – – – – –– – – – – – – – –– – – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – – –– – – – – – – – –– – – – – – – – – –– – – – – – – – – –– – – – – – – – – –– – – – – – – – – –– – – – – – – –– – – – – – – – –– – – – – – – – –– – – – – – – – – –– – – – – – – – – –– – – – – – – – – –– – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – –– – – – – – – – –– – – – – – – – –– – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – –– – – – – – – – – – – – 10.––– –– – ––– –– ––– ––– –– – ––– –– – ––– –– – ––– –– – –– – –– – – ––– –– – –– –– – – 11.–– ––– ––– –– – ––– –– – –– –– – –– – – ––– –– – –– – – –– – – – –– – – – – –– – –– – – –– – – – –– – – – – ––– –– – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – –– –– – –– –– – –– – – –– – – – –– – – – – –– – – – – –– – – – – –– – – – – –– – – – – – 12.–– –– –– – –– – ––– –– –––– –– – 13.–– –– – –– – – –– – – –– – – – –– –– – –– – – –– – – –– – – – ––– –– –– – –– – – –– – – –– – – – –– – – – –– – –– – – – 14.–– –– – ––– –– –– ––– –– –– –– – –– –– – ––– –– – –– – –– – – – 15.–– –– – –– – – –– – – – –– – – –– – – – –– – –– – – –– – – – –– – – – – –– – – –– – – – –– – – – – –– – – – – – ––– –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – –– – – – – – –– – – – – –– – – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – – –– – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – – – –– –– – –– – – –– – – – –– – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – – –– – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – – – – –– – – – – – – –– – – – – – – –– – – –– – – – –– – – – – –– – – – – – –– – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – – – –– – – –– – – – –– – – – – –– – – – – –– – – – – – ––– –– – –– – – –– – – – –– – – –– – – – –– – –– – – –– – – – –– – – –– – – – – AGRICULTURAL PRODUCT NOMENCLATURE FOR EXPORT REFUNDS

Cereals and wheat or rye flour, groats or meal CN code Description of goods Product code 1001 Wheat and meslin: 10011000 Durum wheat: Seed 1001 10 00 9200 Other 1001 10 00 9400 ex100190 Other: Other spelt, common wheat and meslin: 10019091 Common wheat and meslin seed 1001 90 91 9000 10019099 Other 1001 90 99 9000 10020000 Rye 1002 00 00 9000 100300 Barley: 10030010 Seed 1003 00 10 9000 10030090 Other 1003 00 90 9000 10040000 Oats: Seed 1004 00 00 9200 Other 1004 00 00 9400 1005 Maize (corn): ex100510 Seed: 10051090 Other 1005 10 90 9000 10059000 Other 1005 90 00 9000 100700 Grain sorghum: 10070090 Other 1007 00 90 9000 ex1008 Buckwheat, millet and canary seed; other cereals: 10082000 Millet 1008 20 00 9000 110100 Wheat or meslin flour: Wheat flour: 11010011 Of durum wheat 1101 00 11 9000 11010015 Of common wheat and spelt: Of an ash content of 0 to 600 mg/100 g 1101 00 15 9100 Of an ash content of 601 to 900 mg/100 g 1101 00 15 9130 Of an ash content of 901 to 1100 mg/100 g 1101 00 15 9150 Of an ash content of 1101 to 1650 mg/100 g 1101 00 15 9170 Of an ash content of 1651 to 1900 mg/100 g 1101 00 15 9180 Of an ash content of more than 1900 mg/100 g 1101 00 15 9190 11010090 Meslin flour 1101 00 90 9000 ex1102 Cereal flours other than of wheat or meslin: 11021000 Rye flour: Of an ash content of 0 to 1400 mg/100 g 1102 10 00 9500 Of an ash content of more than 1400 to 2000 mg/100 g 1102 10 00 9700 Of an ash content of more than 2000 mg/100 g 1102 10 00 9900 ex1103 Cereal groats, meal and pellets: Groats and meal: 110311 Of wheat: 11031110 Durum wheat: Of an ash content of 0 to 1300 mg/100 g: Meal of which less than 10 %, by weight, is capable of passing through a sieve of 0,160 mm mesh 1103 11 10 9200 Other 1103 11 10 9400 Of an ash content of more than 1300 mg/100 g 1103 11 10 9900 11031190 Common wheat and spelt: Of an ash content of 0 to 600 mg/100 g 1103 11 90 9200 Of an ash content of exceeding 600 mg/100 g 1103 11 90 9800 Rice and broken rice CN code Description of goods Product code 1006 Rice: 100620 Husked (brown) rice: Parboiled: 10062011 Round grain 1006 20 11 9000 10062013 Medium grain 1006 20 13 9000 Long grain: 10062015 Of a length/width ratio greater than 2 but less than 3 1006 20 15 9000 10062017 Of a length/width ratio equal to or greater than 3 1006 20 17 9000 Other: 10062092 Round grain 1006 20 92 9000 10062094 Medium grain 1006 20 94 9000 Long grain: 10062096 Of a length/width ratio greater than 2 but less than 3 1006 20 96 9000 10062098 Of a length/width ratio equal to or greater than 3 1006 20 98 9000 100630 Semi-milled or wholly milled rice, whether or not polished or glazed: Semi-milled rice: Parboiled: 10063021 Round grain 1006 30 21 9000 10063023 Medium grain 1006 30 23 9000 Long grain: 10063025 Of a length/width ratio greater than 2 but less than 3 1006 30 25 9000 10063027 Of a length/width ratio equal to or greater than 3 1006 30 27 9000 Other: 10063042 Round grain 1006 30 42 9000 10063044 Medium grain 1006 30 44 9000 Long grain: 10063046 Of a length/width ratio greater than 2 but less than 3 1006 30 46 9000 10063048 Of a length/width ratio equal to or greater than 3 1006 30 48 9000 Wholly milled rice: Parboiled: 10063061 Round grain: In immediate packings of 5 kg net or less 1006 30 61 9100 Other 1006 30 61 9900 10063063 Medium grain: In immediate packings of 5 kg net or less 1006 30 63 9100 Other 1006 30 63 9900 Long grain: 10063065 Of a length/width ratio greater than 2 but less than 3: In immediate packings of 5 kg net or less 1006 30 65 9100 Other 1006 30 65 9900 10063067 Of a length/width ratio equal to or greater than 3: In immediate packings of 5 kg net or less 1006 30 67 9100 Other 1006 30 67 9900 Other: 10063092 Round grain: In immediate packings of 5 kg net or less 1006 30 92 9100 Other 1006 30 92 9900 10063094 Medium grain: In immediate packings of 5 kg net or less 1006 30 94 9100 Other 1006 30 94 9900 Long grain: 10063096 Of a length/width ratio greater than 2 but less than 3: In immediate packings of 5 kg net or less 1006 30 96 9100 Other 1006 30 96 9900 10063098 Of a length/width ratio equal to or greater than 3: In immediate packings of 5 kg net or less 1006 30 98 9100 Other 1006 30 98 9900 10064000 Broken rice 1006 40 00 9000 Products processed from cereals CN code Description of goods Product code ex1102 Cereal flours other than of wheat or meslin: ex110220 Maize (corn) flour: ex11022010 Of a fat content not exceeding 1,5 % by weight: Of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight 1102 20 10 9200 Of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight 1102 20 10 9400 ex11022090 Other: Of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight 1102 20 90 9200 ex110290 Other: 11029010 Barley flour: Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight 1102 90 10 9100 Other 1102 90 10 9900 ex11029030 Oat flour: Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated 1102 90 30 9100 ex1103 Cereal groats, meal and pellets: Groats and meal: ex110313 Of maize (corn): ex11031310 Of a fat content not exceeding 1,5 % by weight: Of a fat content, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers 1103 13 10 9100 Of a fat content, exceeding 0,9 % by weight but not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers 1103 13 10 9300 Of a fat content, exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers 1103 13 10 9500 ex11031390 Other: Of a fat content, exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers 1103 13 90 9100 ex110319 Of other cereals: 11031910 Of rye 1103 19 10 9000 ex11031930 Of barley: Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight 1103 19 30 9100 ex11031940 Of oats: Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated 1103 19 40 9100 ex110320 Pellets: 11032020 Of barley 1103 20 20 9000 11032060 Of wheat 1103 20 60 9000 ex1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: Rolled or flaked grains: ex110412 Of oats: ex11041290 Flaked: Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated 1104 12 90 9100 Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 %, but not exceeding 1,5 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated 1104 12 90 9300 ex110419 Of other cereals: 11041910 Of wheat 1104 19 10 9000 ex11041950 Of maize: Flaked: Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight 1104 19 50 9110 Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight 1104 19 50 9130 Of barley: ex11041969 Flaked: Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight 1104 19 69 9100 Other worked grains (for example, hulled, pearled, sliced or kibbled): ex110422 Of oats: ex11042220 Hulled (shelled or husked): Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 22 20 9100 ex11042230 Hulled and sliced or kibbled (Grütze or grutten): Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 22 30 9100 ex110423 Of maize (corn): ex11042310 Hulled (shelled or husked), whether or not sliced or kibbled: Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (Grütze or grutten) corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 23 10 9100 Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (Grütze or grutten) corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 23 10 9300 110429 Of other cereals: Of barley: ex11042901 Hulled (shelled or husked): Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 29 01 9100 ex11042903 Hulled and sliced or kibbled (Grütze or grutten): Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 29 03 9100 ex11042905 Pearled: Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): First category corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 29 05 9100 Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): Second category corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 29 05 9300 other: Hulled (shelled or husked), whether or not sliced or kibbled: ex11042911 Of wheat, not sliced or kibbled corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 29 11 9000 Not otherwise worked than kibbled: 11042951 Of wheat 1104 29 51 9000 11042955 Of rye 1104 29 55 9000 110430 Germ of cereals, whole, rolled, flaked or ground: 11043010 Of wheat 1104 30 10 9000 11043090 Of other cereals 1104 30 90 9000 1107 Malt, whether or not roasted: 110710 Not roasted: Of wheat: 11071011 In the form of flour 1107 10 11 9000 11071019 Other: 1107 10 19 9000 Other: 11071091 In the form of flour 1107 10 91 9000 11071099 Other 1107 10 99 9000 11072000 Roasted 1107 20 00 9000 ex1108 Starches; inulin: Starches: ex11081100 Wheat starch: Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % 1108 11 00 9200 Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % 1108 11 00 9300 ex11081200 Maize (corn) starch: Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % 1108 12 00 9200 Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % 1108 12 00 9300 ex11081300 Potato starch: Of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 % 1108 13 00 9200 Of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 % 1108 13 00 9300 ex110819 Other starches: ex11081910 Rice starch: Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % 1108 19 10 9200 Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % 1108 19 10 9300 ex11090000 Wheat gluten, whether or not dried: Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more by weight (N × 6,25) 1109 00 00 9100 ex1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: ex170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: Other: Containing in the dry state, 99 % or more by weight of glucose: 17023051 In the form of white crystalline powder, whether or not agglomerated 1702 30 51 9000 17023059 Other 1702 30 59 9000 Other: 17023091 In the form of white crystalline powder, whether or not agglomerated 1702 30 91 9000 17023099 Other 1702 30 99 9000 ex170240 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: 17024090 Other 1702 40 90 9000 ex170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: 17029050 Maltodextrine and maltodextrine syrup: Maltodextrine, in the form of a white solid, whether or not agglomerated 1702 90 50 9100 Other 1702 90 50 9900 Caramel: Other: 17029075 In the form of powder, whether or not agglomerated 1702 90 75 9000 17029079 Other 1702 90 79 9000 2106 Food preparations not elsewhere specified or included: ex210690 Other: Flavoured or coloured sugar syrups: Other: 21069055 Glucose syrup and maltodextrine syrup 2106 90 55 9000 Cereal-based compound feedingstuffs CN code Description of goods Product code 2309 Preparations of a kind used in animal feeding: ex230910 Dog or cat food, put up for retail sale: Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17023051 to 17023099, 17024090, 17029050 and 21069055 or milk products: Containing starch, glucose, syrup, maltodextrine or maltodextrine syrup: Containing no starch, or containing 10 % or less by weight of starch: 23091011 Containing no milk products or containing less than 10 % by weight of such products 2309 10 11 9000 23091013 Containing not less than 10 % but less than 50 % by weight of milk products 2309 10 13 9000 Containing more than 10 % but not more than 30 % by weight of starch: 23091031 Containing no milk products or containing less than 10 % by weight of such products 2309 10 31 9000 23091033 Containing not less than 10 % but less than 50 % by weight of milk products 2309 10 33 9000 Containing more than 30 % by weight of starch: 23091051 Containing no milk products or containing less than 10 % by weight of such products 2309 10 51 9000 23091053 Containing not less than 10 % but less than 50 % by weight of milk products 2309 10 53 9000 ex230990 Other: Other: Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17023051 to 17023099, 17024090, 17029050 and 21069055 or milk products: Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: Containing no starch or containing 10 % or less by weight of starch: 23099031 Containing no milk products or containing less than 10 % by weight of such products 2309 90 31 9000 23099033 Containing not less than 10 % but less than 50 % by weight of milk products 2309 90 33 9000 Containing more than 10 % but not more than 30 % by weight of starch: 23099041 Containing no milk products or containing less than 10 % by weight of such products 2309 90 41 9000 23099043 Containing not less than 10 % but less than 50 % by weight of milk products 2309 90 43 9000 Containing more than 30 % by weight of starch: 23099051 Containing no milk products or containing less than 10 % by weight of such products 2309 90 51 9000 23099053 Containing not less than 10 % but less than 50 % by weight of milk products 2309 90 53 9000 Beef and veal NB: Article 33 of Council Regulation (EC) No 1254/1999 (OJ L 160, 26.6.1999, p. 21) provides that no export refunds are to be granted on products imported from third countries and re-exported to third countries. CN code Description of goods Product code ex0102 Live bovine animals: ex010210 Pure-bred breeding animals: ex01021010 Heifers (female bovines that have never calved): With a live weight equal to or greater than 250 kg: Up to the age of 30 months 0102 10 10 9140 Other 0102 10 10 9150 ex01021030 Cows: With a live weight equal to or greater than 250 kg: Up to the age of 30 months 0102 10 30 9140 Other 0102 10 30 9150 ex01021090 Other: With a live weight equal to or greater than 300 kg 0102 10 90 9120 ex010290 Other: Domestic species: Of a weight exceeding 160 kg but not exceeding 300 kg: ex01029041 For slaughter: Of a weight exceeding 220 kg 0102 90 41 9100 Of a weight exceeding 300 kg: Heifers (female bovines that have never calved): 01029051 For slaughter 0102 90 51 9000 01029059 Other 0102 90 59 9000 Cows: 01029061 For slaughter 0102 90 61 9000 01029069 Other 0102 90 69 9000 Other: 01029071 For slaughter 0102 90 71 9000 01029079 Other 0102 90 79 9000 0201 Meat of bovine animals, fresh and chilled: 02011000 Carcases and half-carcases: The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs: From male adult bovine animals 0201 10 00 9110 Other 0201 10 00 9120 Other: From male adult bovine animals 0201 10 00 9130 Other 0201 10 00 9140 020120 Other cuts with bone in: 02012020 Compensated quarters: From male adult bovine animals 0201 20 20 9110 Other 0201 20 20 9120 02012030 Unseparated or separated forequarters: From male adult bovine animals 0201 20 30 9110 Other 0201 20 30 9120 02012050 Unseparated or separated hindquarters: With a maximum of eight ribs or eight pairs of ribs: From male adult bovine animals 0201 20 50 9110 Other 0201 20 50 9120 With more than eight ribs or eight pairs of ribs: From male adult bovine animals 0201 20 50 9130 Other 0201 20 50 9140 ex02012090 Other: The weight of bone not exceeding one third of the weight of the cut 0201 20 90 9700 02013000 Boneless: Boneless cuts exported to the United States of America under the conditions laid down in Commission Regulation (EEC) No 2973/79 or to Canada under the conditions laid down in Regulation (EC) No 2051/96 0201 30 00 9050 Boneless cuts, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more 0201 30 00 9060 Other, each piece individually wrapped with an average lean bovine meat content (excluding fat) of 55 % or more: from the hindquarters of adult male bovine animals with a maximum of eight ribs or eight pairs of ribs, straight cut or Pistola cut 0201 30 00 9100 from unseparated or separated forequarters of adult male bovine animals, straight cut or Pistola cut 0201 30 00 9120 Other 0201 30 00 9140 ex0202 Meat of bovine animals, frozen: 02021000 Carcases and half-carcases: The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs 0202 10 00 9100 Other 0202 10 00 9900 ex020220 Other cuts, with bone in: 02022010 Compensated quarters 0202 20 10 9000 02022030 Unseparated or separated forequarters 0202 20 30 9000 02022050 Unseparated or separated hindquarters: With a maximum of eight ribs or eight pairs of ribs 0202 20 50 9100 With more than eight ribs or eight pairs of ribs 0202 20 50 9900 ex02022090 Other: The weight of bone not exceeding one third of the weight of the cut 0202 20 90 9100 020230 Boneless: 02023090 Other: Boneless cuts exported to the United States of America under the conditions laid down in Regulation (EEC) No 2973/79 or to Canada under the conditions laid down in Regulation (EC) No 2051/96 0202 30 90 9100 Other, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more 0202 30 90 9200 Other 0202 30 90 9900 0206 Edible offal of bovine animals, swine, goats, horses, assess, mules or hinnies, fresh, chilled or frozen: 020610 Of bovine animals, fresh and chilled: Other: 02061095 Thick skirt and thin skirt 0206 10 95 9000 Of bovine animals, frozen: 020629 Other: Other: 02062991 Thick skirt and thin skirt 0206 29 91 9000 ex0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: ex021020 Meat of bovine animals: ex02102090 Boneless: Salted and dried 0210 20 90 9100 ex1602 Other prepared or preserved meat, meat offal or blood: ex160250 Of bovine animals: ex16025010 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: Uncooked; not containing meat other than that of animals of the bovine species: Containing by weight the following percentages of bovine meats (excluding offal and fat): Manufactured under the arrangement provided for in Article 4 of Council Regulation (EEC) No 565/80: 40 % or more 1602 50 10 9170 Other: In hermetically sealed containers: ex16025031 Corned beef; not containing meat other than that of the bovine species: With a collagen/protein ratio of no more than 0,35 and containing by weight the following percentages of bovine meats (excluding offal and fat): 90 % or more: Products complying with the conditions laid down in Regulation (EEC) No 2388/84 1602 50 31 9125 80 % or more, but less than 90 %: Products complying with the conditions laid down in Regulation (EEC) No 2388/84 1602 50 31 9325 ex16025039 Other: Not containing meat other than that of animals of the bovine species: With a collagen/protein ratio of no more than 0,35 and containing by weight the following percentages of bovine meats (excluding offal and fat): 90 % or more: Products complying with the conditions laid down in Regulation (EEC) No 2388/84 1602 50 39 9125 80 % or more, but less than 90 %: Products complying with the conditions laid down in Regulation (EEC) No 2388/84 1602 50 39 9325 60 % or more, but less than 80 %: Products complying with the conditions laid down in Regulation (EEC) No 2388/84 1602 50 39 9425 With a collagen/protein ratio of more than 0,35 but no more than 0,45 and containing by weight the following percentages of bovine meat (excluding offal and fat): 60 % or more: Products complying with the conditions laid down in Regulation (EEC) No 2388/84 1602 50 39 9525 ex16025080 Other: Not containing meat other than that of animals of the bovine species: With a collagen/protein ratio of no more than 0,45 and containing by weight the following percentages of bovine meat (excluding offal and fat): 40 % or more: Manufactured under the arrangements provided for in Article 4 of Regulation (EEC) No 565/80 1602 50 80 9535 Pigmeat CN code Description of goods Product code ex0103 Live swine: Other: ex010391 Weighing less than 50 kg: 01039110 Domestic species 0103 91 10 9000 ex010392 Weighing 50 kg or more: Domestic species: 01039219 Other 0103 92 19 9000 ex0203 Meat of swine, fresh, chilled or frozen: Fresh or chilled: ex020311 Carcases and half-carcases: 02031110 Of domestic swine 0203 11 10 9000 ex020312 Hams, shoulders and cuts thereof, with bone in: Of domestic swine: ex02031211 Legs and cuts thereof: With a total bone and cartilage content of less than 25 % by weight 0203 12 11 9100 ex02031219 Shoulders and cuts thereof: With a total bone and cartilage content of less than 25 % by weight 0203 12 19 9100 ex020319 Other: Of domestic swine: ex02031911 Fore-ends and cuts thereof: With a total bone and cartilage content of less than 25 % by weight 0203 19 11 9100 ex02031913 Loins and cuts thereof: With a total bone and cartilage content of less than 25 % by weight 0203 19 13 9100 ex02031915 Bellies (streaky) and cuts thereof: With a total bone and cartilage content of less than 15 % by weight 0203 19 15 9100 Other: ex02031955 Boneless: Legs, fore-ends, shoulders or loins, and cuts thereof 0203 19 55 9110 Bellies, and cuts thereof, with a total cartilage content of less than 15 % by weight 0203 19 55 9310 Frozen: ex020321 Carcases and half-carcases: 02032110 Of domestic swine 0203 21 10 9000 ex020322 Hams, shoulders and cuts thereof, with bone in: Of domestic swine: ex02032211 Hams and cuts thereof: With a total bone and cartilage content of less than 25 % by weight 0203 22 11 9100 ex02032219 Shoulders and cuts thereof: With a total bone and cartilage content of less than 25 % by weight 0203 22 19 9100 ex020329 Other: Of domestic swine: ex02032911 Fore-ends and cuts thereof: With a total bone and cartilage content of less than 25 % by weight 0203 29 11 9100 ex02032913 Loins and cuts thereof: With a total bone and cartilage content of less than 25 % by weight 0203 29 13 9100 ex02032915 Bellies (streaky) and cuts thereof: With a total bone and cartilage content of less than 15 % by weight 0203 29 15 9100 Other: ex02032955 Boneless: Legs, fore-ends, shoulders and cuts thereof 0203 29 55 9110 ex0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: Meat of swine: ex021011 Hams, shoulders and cuts thereof, with bone in: Of domestic swine: Salted or in brine: ex02101111 Hams and cuts thereof: With a total bone and cartilage content of less than 25 % by weight 0210 11 11 9100 Dried or smoked: ex02101131 Hams and cuts thereof: Prosciutto di Parma, Prosciutto di San Daniele With a total bone and cartilage content of less than 25 % by weight 0210 11 31 9110 Other: With a total bone and cartilage content of less than 25 % by weight 0210 11 31 9910 ex021012 Bellies (streaky) and cuts thereof: Of domestic swine: ex02101211 Salted or in brine: With a total bone and cartilage content of less than 15 % by weight 0210 12 11 9100 ex02101219 Dried or smoked: With a total bone and cartilage content of less than 15 % by weight 0210 12 19 9100 ex021019 Other: Of domestic swine: Salted or in brine: ex02101940 Loins and cuts thereof: With a total bone and cartilage content of less than 25 % by weight 0210 19 40 9100 ex02101950 Other: Boneless: Hams, fore-ends, shoulders or loins, and cuts thereof 0210 19 50 9100 Bellies and cuts thereof, derinded: With a total cartilage content of less than 15 % by weight 0210 19 50 9310 Dried or smoked: Other: ex02101981 Boneless: Prosciutto di Parma, Prosciutto di San Daniele, and cuts thereof 0210 19 81 9100 Hams, fore-ends, shoulders or loins, and cuts thereof 0210 19 81 9300 ex160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on those products: Other: 16010091 Sausages, dry or for spreading, uncooked: Not containing the meat or offal of poultry 1601 00 91 9120 Other 1601 00 91 9190 16010099 Other: Not containing the meat or offal of poultry 1601 00 99 9110 Other 1601 00 99 9190 ex1602 Other prepared or preserved meat, meat offal or blood: Of swine: ex160241 Hams and cuts thereof: ex16024110 Of domestic swine: Cooked, containing by weight 80 % or more of meat and fat: In immediate packings with a net weight of 1 kg or more 1602 41 10 9110 In immediate packings with a net weight of less than 1 kg 1602 41 10 9130 ex160242 Shoulders and cuts thereof: ex16024210 Of domestic swine: Cooked, containing by weight 80 % or more of meat and fat: In immediate packings with a net weight of 1 kg or more 1602 42 10 9110 In immediate packings with a net weight of less than 1 kg 1602 42 10 9130 ex160249 Other, including mixtures: Of domestic swine: Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: ex16024919 Other: Cooked, containing by weight 80 % or more of meat and fat: Not containing the meat or offal of poultry: Containing a product composed of clearly recognisable pieces of muscular meat which, due to their size are not identifiable as having been obtained from hams, shoulders, loins or collars, together with small particles of visible fat and small quantities of jelly deposits 1602 49 19 9130 Poultrymeat CN code Description of goods Product code ex0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: Weighing not more than 185 g: 010511 Fowls of the species Gallus domesticus: Grandparent and parent female chicks: 01051111 Laying stocks 0105 11 11 9000 01051119 Other 0105 11 19 9000 Other: 01051191 Laying stocks 0105 11 91 9000 01051199 Other 0105 11 99 9000 01051200 Turkeys: 0105 12 00 9000 ex010519 Other: 01051920 Geese 0105 19 20 9000 ex0207 Meat and edible offal, of the poultry heading No 0105, fresh, chilled or frozen Of fowls of the species Gallus domesticus: ex020712 Not cut in pieces, frozen: ex02071210 Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens: With completely ossified sternum tips, femurs and tibias: Other 0207 12 10 9900 ex02071290 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens or otherwise presented: 65 % chickens: With completely ossified sternum tips, femurs and tibias: Other 0207 12 90 9190 Fowls of the species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards in irregular composition: Fowls of the species Gallus domesticus, with completely ossified sternum tips, femurs and tibias: Other 0207 12 90 9990 ex020714 Cuts and offal, frozen: Cuts: With bone in: ex02071420 Halves or quarters: Of fowl of species Gallus domesticus with completely ossified sternum tips, femurs and tibias: Other 0207 14 20 9900 ex02071460 Legs and cuts thereof: Of fowl of the species Gallus domesticus with completely ossified sternum tips, femurs and tibias: Other 0207 14 60 9900 ex02071470 Other: Halves or quarters without rumps: Of fowl of the species Gallus domesticus with completely ossified sternum tips, femurs and tibias: Other 0207 14 70 9190 Cuts consisting of a whole leg or part of a leg and part of the back where the weight of the back does not exceed 25 % of the total weight: Of fowl of the species Gallus domesticus with completely ossified femurs: Other 0207 14 70 9290 Of turkeys: 020725 Not cut in pieces, frozen: 02072510 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys 0207 25 10 9000 02072590 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented: 0207 25 90 9000 ex020727 Cuts and offal, frozen: Cuts: ex02072710 Boneless: Homogenised meat, including mechanically recovered meat: Other: Other than rumps 0207 27 10 9990 With bone in: Legs and cuts thereof: 02072760 Drumsticks and cuts thereof 0207 27 60 9000 02072770 Other 0207 27 70 9000 Eggs CN code Description of goods Product code ex040700 Birds' eggs, in shell, fresh, preserved or cooked: Of poultry: For hatching: 04070011 Of turkeys or geese 0407 00 11 9000 04070019 Other 0407 00 19 9000 04070030 Other 0407 00 30 9000 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: Egg yolks: ex040811 Dried: ex04081180 Other: Suitable for human consumption 0408 11 80 9100 ex040819 Other: Other: ex04081981 Liquid: Suitable for human consumption 0408 19 81 9100 ex04081989 Other, including frozen: Suitable for human consumption 0408 19 89 9100 Other: ex040891 Dried: ex04089180 Other: Suitable for human consumption 0408 91 80 9100 ex040899 Other: ex04089980 Other: Suitable for human consumption 0408 99 80 9100 Milk and milk products CN code Description of goods Product code 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter: 040110 Of a fat content, by weight not exceeding 1 %: 04011010 In immediate packings of a net content not exceeding 2 litres 0401 10 10 9000 04011090 Other 0401 10 90 9000 040120 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: Not exceeding 3 %: 04012011 In immediate packings of a net content not exceeding 2 litres: Of a fat content, by weight, not exceeding 1,5 % 0401 20 11 9100 Of a fat content, by weight, exceeding 1,5 % 0401 20 11 9500 04012019 Other: Of a fat content, by weight, not exceeding 1,5 % 0401 20 19 9100 Of a fat content, by weight, exceeding 1,5 % 0401 20 19 9500 Exceeding 3 %: 04012091 In immediate packings of a net content not exceeding 2 litres 0401 20 91 9000 04012099 Other 0401 20 99 9000 040130 Of a fat content, by weight, exceeding 6 %: Not exceeding 21 %: 04013011 In immediate packings of a net content not exceeding 2 litres: Of a fat content, by weight: Exceeding 10 % but not exceeding 17 % 0401 30 11 9400 Exceeding 17 % 0401 30 11 9700 04013019 Other: Of a fat content, by weight, exceeding 17 %: 0401 30 19 9700 Exceeding 21 % but not exceeding 45 %: 04013031 In immediate packings of a net content not exceeding 2 litres: Of a fat content, by weight: Not exceeding 35 % 0401 30 31 9100 Exceeding 35 % but not exceeding 39 % 0401 30 31 9400 Exceeding 39 % 0401 30 31 9700 04013039 Other: Of a fat content, by weight: Not exceeding 35 % 0401 30 39 9100 Exceeding 35 % but not exceeding 39 % 0401 30 39 9400 Exceeding 39 % 0401 30 39 9700 Exceeding 45 %: 04013091 In immediate packings of a net content not exceeding 2 litres: Of a fat content, by weight: Not exceeding 68 % 0401 30 91 9100 Exceeding 68 % 0401 30 91 9500 04013099 Other: Of a fat content, by weight: Not exceeding 68 % 0401 30 99 9100 Exceeding 68 % 0401 30 99 9500 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter: ex040210 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %: Not containing added sugar or other sweetening matter: 04021011 In immediate packings of a net content not exceeding 2,5 kg 0402 10 11 9000 04021019 Other 0402 10 19 9000 Other: 04021091 In immediate packings of a net content not exceeding 2,5 kg 0402 10 91 9000 04021099 Other 0402 10 99 9000 In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %: ex040221 Not containing added sugar or other sweetening matter: Of a fat content, by weight, not exceeding 27 %: 04022111 In immediate packings of a net content not exceeding 2,5 kg: Of a fat content, by weight: Not exceeding 11 % 0402 21 11 9200 Exceeding 11 % but not exceeding 17 % 0402 21 11 9300 Exceeding 17 % but not exceeding 25 % 0402 21 11 9500 Exceeding 25 % 0402 21 11 9900 Other: 04022117 Of a fat content, by weight, not exceeding 11 % 0402 21 17 9000 04022119 Of a fat content, by weight, exceeding 11 % but not exceeding 27 %: Not exceeding 17 % 0402 21 19 9300 Exceeding 17 % but not exceeding 25 % 0402 21 19 9500 Exceeding 25 % 0402 21 19 9900 Of a fat content, by weight, exceeding 27 %: 04022191 In immediate packings of a net content not exceeding 2,5 kg: Of a fat content, by weight: Not exceeding 28 % 0402 21 91 9100 Exceeding 28 % but not exceeding 29 % 0402 21 91 9200 Exceeding 29 % but not exceeding 45 % 0402 21 91 9350 Exceeding 45 % 0402 21 91 9500 04022199 Other: Of a fat content, by weight: Not exceeding 28 % 0402 21 99 9100 Exceeding 28 % but not exceeding 29 % 0402 21 99 9200 Exceeding 29 % but not exceeding 41 % 0402 21 99 9300 Exceeding 41 % but not exceeding 45 % 0402 21 99 9400 Exceeding 45 % but not exceeding 59 % 0402 21 99 9500 Exceeding 59 % but not exceeding 69 % 0402 21 99 9600 Exceeding 69 % but not exceeding 79 % 0402 21 99 9700 Exceeding 79 % 0402 21 99 9900 ex040229 Other: Of a fat content, by weight, not exceeding 27 %: Other: 04022915 In immediate packings of a net content not exceeding 2,5 kg: Of a fat content, by weight: Not exceeding 11 % 0402 29 15 9200 Exceeding 11 % but not exceeding 17 % 0402 29 15 9300 Exceeding 17 % but not exceeding 25 % 0402 29 15 9500 Exceeding 25 % 0402 29 15 9900 04022919 Other: Of a fat content, by weight: Exceeding 11 % but not exceeding 17 % 0402 29 19 9300 Exceeding 17 % but not exceeding 25 % 0402 29 19 9500 Exceeding 25 % 0402 29 19 9900 Of a fat content, by weight, exceeding 27 %: 04022991 In immediate packings of a net content not exceeding 2,5 kg 0402 29 91 9000 04022999 Other: Of a fat content, by weight: Not exceeding 41 % 0402 29 99 9100 Exceeding 41 % 0402 29 99 9500 Other: 040291 Not containing added sugar or other sweetening matter: Of a fat content, by weight, not exceeding 8 %: 04029111 In immediate packings of a net content not exceeding 2,5 kg: Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight exceeding 7,4 % 0402 91 11 9370 04029119 Other: Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight exceeding 7,4 % 0402 91 19 9370 Of a fat content, by weight exceeding 8 % but not exceeding 10 %: 04029131 In immediate packings of a net content not exceeding 2,5 kg: Of a non-fat lactic dry matter content of 15 % or more 0402 91 31 9300 04029139 Other: Of a non-fat lactic dry matter content of 15 % or more 0402 91 39 9300 Of a fat content, by weight exceeding 45 %: 04029199 Other 0402 91 99 9000 040299 Other: Of a fat content, by weight, not exceeding 9,5 %: 04029911 In immediate packings of a net content not exceeding 2,5 kg: Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight, exceeding 6,9 % 0402 99 11 9350 04029919 Other: Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight, exceeding 6,9 % 0402 99 19 9350 Of a fat content, by weight exceeding 9,5 % but not exceeding 45 %: 04029931 In immediate packings not exceeding 2,5 kg: Of a fat content, by weight, not exceeding 21 %: Of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more 0402 99 31 9150 Of a fat content, by weight, exceeding 21 % but not exceeding 39 % 0402 99 31 9300 Of a fat content, by weight, exceeding 39 % 0402 99 31 9500 04029939 Other: Of a fat content, by weight, not exceeding 21 %, of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more 0402 99 39 9150 ex0403 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruits, nuts or cocoa: ex040390 Other: Not flavoured nor containing added fruit, nuts or cocoa: In powder, granules or other solid forms: Not containing added sugar or other sweetening matter, with a fat content by weight: 04039011 Not exceeding 1,5 % 0403 90 11 9000 04039013 Exceeding 1,5 % but not exceeding 27 %: Not exceeding 11 % 0403 90 13 9200 Exceeding 11 % but not exceeding 17 % 0403 90 13 9300 Exceeding 17 % but not exceeding 25 % 0403 90 13 9500 Exceeding 25 % 0403 90 13 9900 04039019 Exceeding 27 % 0403 90 19 9000 Other, of a fat content, by weight: 04039033 Exceeding 1,5 % but not exceeding 27 %: Exceeding 11 % but not exceeding 25 % 0403 90 33 9400 Exceeding 25 % 0403 90 33 9900 Other: Not containing added sugar or other sweetening matter, with a fat content by weight: 04039051 Not exceeding 3 %: Not exceeding 1,5 % 0403 90 51 9100 04039059 Exceeding 6 %: Exceeding 17 % but not exceeding 21 % 0403 90 59 9170 Exceeding 21 % but not exceeding 35 % 0403 90 59 9310 Exceeding 35 % but not exceeding 39 % 0403 90 59 9340 Exceeding 39 % but not exceeding 45 % 0403 90 59 9370 Exceeding 45 % 0403 90 59 9510 ex0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: 040490 Other: Not containing added sugar or other sweetening matter, of a fat content by weight: ex04049021 Not exceeding 1,5 %: In powder or granules, with a water content not exceeding 5 % and a milk protein content in milk solids-non-fat: Of 29 % or more but less than 34 % 0404 90 21 9120 Of 34 % or more 0404 90 21 9160 04049023 Exceeding 1,5 % but not exceeding 27 %: In powder or granules: Of a fat content, by weight: Not exceeding 11 % 0404 90 23 9120 Exceeding 11 % but not exceeding 17 % 0404 90 23 9130 Exceeding 17 % but not exceeding 25 % 0404 90 23 9140 Exceeding 25 % 0404 90 23 9150 ex04049029 Exceeding 27 %: In powder or granules, of a fat content by weight: Not exceeding 28 % 0404 90 29 9110 Exceeding 28 % but not exceeding 29 % 0404 90 29 9115 Exceeding 29 % but not exceeding 45 % 0404 90 29 9125 Exceeding 45 % 0404 90 29 9140 Other, of a fat content by weight: 04049081 Not exceeding 1,5 %: In powder or granules 0404 90 81 9100 ex04049083 Exceeding 1,5 % but not exceeding 27 %: In powder or granules: Of a fat content, by weight: Not exceeding 11 % 0404 90 83 9110 Exceeding 11 % but not exceeding 17 % 0404 90 83 9130 Exceeding 17 % but not exceeding 25 % 0404 90 83 9150 Exceeding 25 % 0404 90 83 9170 Other than powder or granules: Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of not less than 15 % by weight and a fat content by weight exceeding 6,9 % 0404 90 83 9936 ex0405 Butter and other fats and oils derived from milk, dairy spreads: 040510 Butter: Of a fat content, by weight, not exceeding 85 %: Natural butter: 04051011 In immediate packings of a net content not exceeding 1 kg: Of a fat content, by weight: Of 80 % or more but less than 82 % 0405 10 11 9500 Of 82 % or more 0405 10 11 9700 04051019 Other: Of a fat content by weight: Of 80 % or more but less than 82 % 0405 10 19 9500 Of 82 % or more 0405 10 19 9700 04051030 Recombined butter: In immediate packings of a net content not exceeding 1 kg: Of a fat content by weight: Of 80 % or more but less than 82 % 0405 10 30 9100 Of 82 % or more 0405 10 30 9300 Other: Of a fat content by weight: Of 82 % or more 0405 10 30 9700 04051050 Whey butter: In immediate packings of a net content not exceeding 1 kg: Of a fat content by weight: Of 82 % or more 0405 10 50 9300 Other: Of a fat content by weight: Of 80 % or more but less than 82 % 0405 10 50 9500 Of 82 % or more 0405 10 50 9700 04051090 Other 0405 10 90 9000 ex040520 Dairy spreads: 04052090 Of a fat content by weight of more than 75 % but less than 80 %: Of a fat content by weight: Of more than 75 % but less than 78 % 0405 20 90 9500 Of 78 % or more 0405 20 90 9700 040590 Other: 04059010 Of a fat content by weight of 99,3 % or more and of a water content by weight not exceeding 0,5 % 0405 90 10 9000 04059090 Other 0405 90 90 9000 CN code Description of goods Additional requirements for using the product code Product code Maximum water content in product weight (%) Minimum fat content in the dry matter (%) ex0406 Cheese and curd: ex040610 Fresh (unripened or uncured) cheese, including whey cheese and curd: ex04061020 Of a fat content, by weight, not exceeding 40 %: Whey cheese, except for salted Ricotta: 0406 10 20 9100 Other: Of a water content calculated by weight in the non-fatty matter exceeding 47 % but not exceeding 72 %: Ricotta, salted: Manufactured exclusively from sheep's milk 55 45 0406 10 20 9230 Other 55 39 0406 10 20 9290 Cottage cheese 60 0406 10 20 9300 Other: Of a fat content, by weight, in the dry matter: Of less than 5 % 60 0406 10 20 9610 Of 5 % or more but less than 19 % 60 5 0406 10 20 9620 Of 19 % or more but less than 39 % 57 19 0406 10 20 9630 Other, of a water content calculated by weight of the non-fatty matter: Exceeding 47 % but not exceeding 52 % 40 39 0406 10 20 9640 Exceeding 52 % but not exceeding 62 % 50 39 0406 10 20 9650 Exceeding 62 %: 0406 10 20 9660 Of a water content calculated by weight of the non-fatty matter exceeding 72 %: Cream cheese of a water content calculated by weight of the non-fatty matter exceeding 77 % but not exceeding 83 % and of a fat content, by weight, in the dry matter: Of 60 % or more but less than 69 % 60 60 0406 10 20 9830 Of 69 % or more 59 69 0406 10 20 9850 Other: 0406 10 20 9870 Other: 0406 10 20 9900 ex040620 Grated or powdered cheese, of all kinds: ex04062090 Other: Cheeses produced from whey: 0406 20 90 9100 Other: Of a fat content, by weight, exceeding 20 % of a lactose content by weight less than 5 % and of a dry matter content, by weight: Of 60 % or more but less than 80 % 40 34 0406 20 90 9913 Of 80 % or more but less than 85 % 20 30 0406 20 90 9915 Of 85 % or more but less than 95 % 15 30 0406 20 90 9917 Of 95 % or more 5 30 0406 20 90 9919 Other: 0406 20 90 9990 ex040630 Processed cheese, not grated or powdered: Other: Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: ex04063031 Not exceeding 48 %: Of a dry matter content, by weight: Of 40 % or more but less than 43 %, and of a fat content, by weight, in the dry matter: Of less than 20 % 60 0406 30 31 9710 Of 20 % or more 60 20 0406 30 31 9730 Of 43 % or more and with a fat content, by weight, in the dry matter: Of less than 20 % 57 0406 30 31 9910 Of 20 % or more but less than 40 % 57 20 0406 30 31 9930 Of 40 % or more 57 40 0406 30 31 9950 ex04063039 Exceeding 48 %: Of a dry matter content, by weight: Of 40 % or more but less than 43 % 60 48 0406 30 39 9500 Of 43 % or more but less than 46 % 57 48 0406 30 39 9700 Of 46 % or more and with a fat content, by weight, in the dry matter: Of less than 55 % 54 48 0406 30 39 9930 Of 55 % or more 54 55 0406 30 39 9950 ex04063090 Of a fat content exceeding 36 % 54 79 0406 30 90 9000 ex040640 Blue-veined cheese: ex04064050 Gorgonzola 53 48 0406 40 50 9000 ex04064090 Other 50 40 0406 40 90 9000 ex040690 Other cheese: Other: ex04069013 Emmentaler 40 45 0406 90 13 9000 ex04069015 Gruyère, Sbrinz: Gruyère 38 45 0406 90 15 9100 ex04069017 Bergkäse, Appenzell: Bergkäse 38 45 0406 90 17 9100 ex04069021 Cheddar 39 48 0406 90 21 9900 ex04069023 Edam 47 40 0406 90 23 9900 ex04069025 Tilsit 47 45 0406 90 25 9900 ex04069027 Butterkäse 52 45 0406 90 27 9900 Feta: ex04069031 Of sheep's milk or buffalo milk in containers containing brine or in sheepskin or goatskin bottles: Manufactured exclusively from sheep's milk: Of a water content calculated by weight of the non-fatty matter not exceeding 72 % 56 43 0406 90 31 9119 ex04069033 Other: manufactured exclusively from sheep's or sheep's and goat's milk: Of a water content calculated by weight of the non-fatty matter not exceeding 72 % 56 43 0406 90 33 9119 Other: Of a water content calculated by weight of the non-fatty matter not exceeding 72 % 60 39 0406 90 33 9919 Of a water content calculated by weight of the non-fatty matter exceeding 72 % 59 50 0406 90 33 9951 ex04069035 Kefalotyri: manufactured exclusively from sheep's and/or goats's milk 38 40 0406 90 35 9190 Other: 38 40 0406 90 35 9990 ex04069037 Finlandia 40 45 0406 90 37 9000 Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content calculated by weight of the non-fatty matter: not exceeding 47 %: ex04069061 Grana Padano, Parmigiano Reggiano 35 32 0406 90 61 9000 ex04069063 Fiore Sardo, Pecorino: manufactured exclusively from sheep's milk 35 36 0406 90 63 9100 Other 35 36 0406 90 63 9900 ex04069069 Other: Cheeses produced from whey: 0406 90 69 9100 Other 38 30 0406 90 69 9910 Exceeding 47 % but not exceeding 72 %: ex04069073 Provolone 45 44 0406 90 73 9900 ex04069075 Asiago, Caciocavallo, Montasio, Ragusano 45 39 0406 90 75 9900 ex04069076 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø: Of a fat content, by weight, in the dry matter of 45 % or more but less than 55 %: Of a dry matter content, by weight, of 50 % or more but less than 56 % 50 45 0406 90 76 9300 Of a dry matter content, by weight, of 56 % or more 44 45 0406 90 76 9400 Of a fat content, by weight, in the dry matter of 55 % or more 46 55 0406 90 76 9500 ex04069078 Gouda: Of a fat content, by weight, in the dry matter of less than 48 % 50 20 0406 90 78 9100 Of a fat content, by weight, in the dry matter of 48 % or more but less than 55 % 45 48 0406 90 78 9300 Other: 45 55 0406 90 78 9500 ex04069079 Esrom, Italico, Kernhem, Saint Nectaire, Saint Paulin, Taleggio 56 40 0406 90 79 9900 ex04069081 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 44 45 0406 90 81 9900 ex04069085 Kefalograviera, Kasseri: Of a water content, by weight, not exceeding 40 % 40 39 0406 90 85 9930 Of a water content, by weight, exceeding 40 % but not exceeding 45 % 45 39 0406 90 85 9970 Other: 0406 90 85 9999 Other cheeses of a water content calculated by weight of the non-fatty matter: ex04069086 Exceeding 47 % but not exceeding 52 %: cheeses produced from whey: 0406 90 86 9100 Other, of a fat content, by weight, in the dry matter: Of less than 5 % 52 0406 90 86 9200 Of 5 % or more but less than 19 % 51 5 0406 90 86 9300 Of 19 % or more but less than 39 % 47 19 0406 90 86 9400 Of 39 % or more 40 39 0406 90 86 9900 ex04069087 Exceeding 52 % but not exceeding 62 %: Cheese produced from whey, except for Manouri: 0406 90 87 9100 Other, of a fat content, by weight, in the dry matter: Of less than 5 % 60 0406 90 87 9200 Of 5 % or more but less than 19 % 55 5 0406 90 87 9300 Of 19 % or more but less than 40 % 53 19 0406 90 87 9400 Of 40 % or more: Idiazabal, Manchego and Roncal, manufactured exclusively from sheep's milk 45 45 0406 90 87 9951 Maasdam 45 45 0406 90 87 9971 Manouri 43 53 0406 90 87 9972 Hushallsost 46 45 0406 90 87 9973 Murukoloinen 41 50 0406 90 87 9974 Gräddost 39 60 0406 90 87 9975 Other 47 40 0406 90 87 9979 ex04069088 Exceeding 62 % but not exceeding 72 %: cheeses produced from whey: 0406 90 88 9100 Other: Of a fat content, by weight, in the dry matter: Of 10 % or more but less than 19 % 60 10 0406 90 88 9300 Of 40 % or more: Akawi 55 40 0406 90 88 9500 Fruits and vegetables CN code Description of goods Product code ex07020000 Tomatoes, fresh or chilled: Extra Class, Class I and Class II in accordance with Regulation (EC) No 790/2000 0702 00 00 9100 ex0802 Other nuts, fresh or dried, whether or not shelled or peeled: Almonds: ex080212 Shelled: 08021290 Other 0802 12 90 9000 Hazelnuts (Coryllus spp.): 08022100 In shell 0802 21 00 9000 08022200 Shelled 0802 22 00 9000 Walnuts: 08023100 In shell 0802 31 00 9000 ex0805 Citrus fruits, fresh or dried: ex080510 Oranges: ex08051020 Sweet oranges, fresh: Extra Class, Class I and Class II in accordance with Regulation (EC) No 1799/2001 0805 10 20 9100 ex080550 Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): ex08055010 Lemons (Citrus limon, Citrus limonum): Fresh, in the Extra class and classes I and II in accordance with Regulation (EC) No 1799/2001 0805 50 10 9100 ex0806 Grapes, fresh or dried: ex080610 Fresh: ex08061010 Table grapes: Extra Class and Class I in accordance with Regulation (EC) No 2789/1999 0806 10 10 9100 ex0808 Apples, pears and quinces, fresh: ex080810 Apples: ex08081080 Other: Cider apples: Other: Extra Class, Class I and II in accordance with Regulation (EC) No 85/2004 0808 10 80 9100 ex0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: ex080930 Peaches, including nectarines: ex08093010 Nectarines: Extra Class, Class I and Class II in accordance with Regulation (EC) No 2335/1999 0809 30 10 9100 ex08093090 Other: Extra Class, Class I and Class II in accordance with Regulation (EC) No 2335/1999 0809 30 90 9100 Products processed from fruits and vegetables CN code Description of goods Product code ex0806 Grapes, fresh or dried: ex080620 Dried: 08062030 Sultanas 0806 20 30 9000 ex0812 Fruits and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or in other preservative solutions), but unsuitable in that state for immediate consumption: ex08121000 Cherries: Stalked, stoned and preserved in sulphur solution and with a drained net weight at least equal to 45 % of the net weight 0812 10 00 9100 ex2002 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid: ex200210 Tomatoes, whole or in pieces: ex20021010 Peeled: In immediate packings of a net content equal to or greater than 1 kg 2002 10 10 9100 ex200600 Vegetables, fruits, fruit peel and other parts of plants preserved by sugar (drained, glacé or crystallised): Other: With a sugar content exceeding 13 % by weight: 20060031 Cherries 2006 00 31 9000 Other: ex20060099 Other: Cherries 2006 00 99 9100 ex2008 Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: Nuts, ground nuts and other seeds, whether or not mixed together: ex200819 Other, including mixtures: In immediate packings of a net content exceeding 1 kg: Other: ex20081919 Other: Common hazelnuts (fruits of the species Corylus avellana), other than mixtures 2008 19 19 9100 In immediate packings of a net content not exceeding 1 kg: Other: ex20081999 Other: Common hazelnuts (fruits of the species Corylus avellana), other than mixtures 2008 19 99 9100 ex2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: Orange juice: ex200911 Frozen: Of a Brix value not exceeding 67: ex20091199 Other: Pure juice, not containing any other added substances, of a Brix value: of 10 or more, but less than 22 2009 11 99 9110 of 22 or more, but less than 33 2009 11 99 9120 of 33 or more, but less than 44 2009 11 99 9130 of 44 or more, but less than 55 2009 11 99 9140 of 55 or more 2009 11 99 9150 ex20091200 Not frozen, of a Brix value not exceeding 20: Pure juice, not containing any other added substances, of a Brix value of 10 or more, and a value of not less than EUR 30 per 100 kg net weight 2009 12 00 9111 ex200919 Other: Of a Brix value exceeding 20 but not exceeding 67: ex20091998 Other: Pure juice, not containing any other added substances, of a Brix value: of 20 or more, but less than 22 2009 19 98 9112 of 22 or more, but less than 33 2009 19 98 9120 of 33 or more, but less than 44 2009 19 98 9130 of 44 or more, but less than 55 2009 19 98 9140 of 55 or more 2009 19 98 9150 Olive oil CN code Description of goods Product code 1509 Olive oil and its fractions, whether or not refined, but not chemically modified: 150910 Virgin: 15091010 Lampante olive oil 1509 10 10 9000 15091090 Other: In immediate packings of a net capacity of 5 litres or less 1509 10 90 9100 Other 1509 10 90 9900 15099000 Other: In immediate packings of a net capacity of 5 litres or less 1509 90 00 9100 Other 1509 90 00 9900 151000 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No 1509: 15100010 Crude oils 1510 00 10 9000 15100090 Other: In immediate packings of a net capacity of 5 litres or less 1510 00 90 9100 Other 1510 00 90 9900 White and raw sugar without further processing CN code Description of goods Product code ex1701 Cane or beet sugar and chemically pure sucrose, in solid form: Raw sugar not containing added flavouring or colouring matter: ex170111 Cane sugar: ex17011190 Other: Candy sugar 1701 11 90 9100 Other raw sugar: In immediate packings not exceeding 5 kg net of product 1701 11 90 9910 ex170112 Beet sugar: ex17011290 Other: Candy sugar 1701 12 90 9100 Other raw sugar: In immediate packings not exceeding 5 kg net of product 1701 12 90 9910 Other: 17019100 Containing added flavouring or colouring matter 1701 91 00 9000 ex170199 Other: 17019910 White sugar: Candy sugar 1701 99 10 9100 Other: Of a total quantity not exceeding 10 tonnes 1701 99 10 9910 Other 1701 99 10 9950 ex17019990 Other: Containing added substances other than flavouring or colouring matter 1701 99 90 9100 Syrups and other sugar products CN code Description of goods Product code ex1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: ex170240 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: ex17024010 Isoglucose: Containing in the dry state 41 % or more by weight of fructose 1702 40 10 9100 170260 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar: 17026010 Isoglucose 1702 60 10 9000 ex17026080 Inulin syrup obtained immediately by hydrolysis of inulin or oligofructoses, containing in the dry state at least 80 % fructose 1702 60 80 9100 17026095 Other 1702 60 95 9000 ex170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: 17029030 Isoglucose 1702 90 30 9000 17029060 Artificial honey, whether or not mixed with natural honey 1702 90 60 9000 Caramel: 17029071 Containing 50 % or more by weight of sucrose in the dry matter 1702 90 71 9000 ex17029099 Other: Other excluding sorbose 1702 90 99 9900 2106 Food preparations not elsewhere specified or included: ex210690 Other: Flavoured or coloured sugar syrups: 21069030 Isoglucose syrups 2106 90 30 9000 Other: 21069059 Other 2106 90 59 9000 Wine CN code Description of goods Product code ex2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: 200969 Grape juice (including grape must): Other: Of a Brix value exceeding 67: 20096911 Of a value not exceeding EUR 22 per 100 kg net weight: Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2009 69 11 9100 20096919 Other: Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2009 69 19 9100 Of a Brix value exceeding 30 but not exceeding 67: Of a value exceeding EUR 18 per 100 kg net weight: 20096951 Concentrated: Concentrated grape must complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2009 69 51 9100 Of a value not exceeding EUR 18 per 100 kg net weight: With an added sugar content exceeding 30 % by weight: 20096971 Concentrated: Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2009 69 71 9100 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading NC 2009: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: 220421 In containers holding two litres or less: Other: Of an actual alcoholic strength by volume not exceeding 13 % vol: Other: 22042179 White: Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (1) of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 21 79 9100 Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (1) of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol 2204 21 79 9200 Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 21 79 9910 22042180 Other: Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength of 9,5 % vol, or more but not exceeding 11 % vol 2204 21 80 9100 Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol 2204 21 80 9200 Of an actual alcoholic strength exceeding 13 % vol, but not exceeding 15 % vol: Other: 22042184 White: Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999: 2204 21 84 9100 22042185 Other: Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé 2204 21 85 9100 Of an actual alcoholic strength exceeding 15 % vol but not exceeding 18 % vol: 22042194 Other: Quality wines produced in specified regions, as defined in additional note 6 (CN) 2204 21 94 9100 Other: Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 2204 21 94 9910 Of an actual alcoholic strength exceeding 18 % vol but not exceeding 22 % vol: 22042198 Other: Quality wines produced in specified regions, as defined in additional note No 6 (CN) 2204 21 98 9100 Other: Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 2204 21 98 9910 220429 Other: Other: Of an actual alcoholic strength not exceeding 13 % vol: Other: White: 22042962 Sicilia (Sicily): Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (1) of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 29 62 9100 Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (1) of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol 2204 29 62 9200 Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 29 62 9910 22042964 Veneto: Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 29 64 9100 Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol 2204 29 64 9200 Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 29 64 9910 22042965 Other: Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 29 65 9100 Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol 2204 29 65 9200 Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 29 65 9910 Other: 22042971 Puglia (Apulia): Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 29 71 9100 Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol 2204 29 71 9200 22042972 Sicilia (Sicily): Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 29 72 9100 Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol 2204 29 72 9200 22042975 Other: Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 29 75 9100 Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol 2204 29 75 9200 Of an actual alcoholic strength exceeding 13 % vol but not exceeding 15 % vol: Other: 22042983 White: Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 29 83 9100 22042984 Other: Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 29 84 9100 Of an actual alcoholic strength exceeding 15 % vol but not exceeding 18 % vol: 22042994 Other: Quality wines produced in specified regions, as defined in additional note No 6 (CN) 2204 29 94 9100 Other: Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 2204 29 94 9910 Of an actual alcoholic strength exceeding 18 % vol but not exceeding 22 % vol: 22042998 Other: Quality wines produced in specified regions, as defined in additional note No 6 (CN) 2204 29 98 9100 Other: Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 2204 29 98 9910 220430 Other grape must: Other: Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol: 22043092 Concentrated: Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2204 30 92 9100 22043094 Other: Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2204 30 94 9100 Other: 22043096 Concentrated: Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2204 30 96 9100 22043098 Other: Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2204 30 98 9100

ANNEX II DESTINATION CODES FOR EXPORT REFUNDS

A00 All destinations (third countries, other territories, victualling and destinations treated as exports from the Community). A01 Other destinations. A02 All destinations except for the United States of America. A03 All destinations except for Switzerland. A04 All third countries. A05 Other third countries. A10 EFTA countries (European Free Trade Association) Iceland, Norway, Liechtenstein, Switzerland. A11 ACP States (African, Caribbean and Pacific States party to the Lomé Convention) Angola, Antigua and Barbuda, Bahamas, Barbados, Belize, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Comoros (except for Mayotte), Congo, Democratic Republic of the Congo, Cote d'Ivoire, Djibouti, Dominica, Ethiopia, Fiji Islands, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritius, Mauritania, Mozambique, Namibia, Niger, Nigeria, Uganda, Papua New Guinea, Dominican Republic, Rwanda, Saint Kitts and Nevis, Saint Vincent and the Grenadines, Saint Lucia, Solomon Islands, Samoa, São Tomé and Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, Sudan, Suriname, Swaziland, Tanzania, Chad, Togo, Tonga, Trinidad and Tobago, Tuvalu, Vanuatu, Zambia, Zimbabwe. A12 Countries or territories of the Mediterranean Basin Ceuta and Melilla, Gibraltar, Turkey, Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro, Former Yugoslav Republic of Macedonia, Morocco, Algeria, Tunisia, Libya, Egypt, Lebanon, Syria, Israel, West Bank and Gaza Strip, Jordan. A13 OPEC States (Organisation of Petroleum Exporting Countries) Algeria, Libya, Nigeria, Gabon, Venezuela, Iraq, Iran, Saudi Arabia, Kuwait, Qatar, United Arab Emirates, Indonesia. A14 ASEAN countries (Association of South-East Asian Nations) Myanmar, Thailand, Laos, Vietnam, Indonesia, Malaysia, Brunei, Singapore, Philippines. A15 Countries of Latin America Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Haiti, Dominican Republic, Colombia, Venezuela, Ecuador, Peru, Brazil, Chile, Bolivia, Paraguay, Uruguay, Argentina. A16 SAARC countries (South Asian Association for Regional Cooperation) Pakistan, India, Bangladesh, Maldives, Sri Lanka, Nepal, Bhutan. A17 Countries of the EEA (European Economic Area) other than the European Union Iceland, Norway, Liechtenstein. A18 CEEC countries (Central and eastern European Countries) Romania, Bulgaria, Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro, Former Yugoslav Republic of Macedonia. A19 NAFTA countries (North-American Free Trade Agreement) United States of America, Canada, Mexico. A20 Mercosur countries (Southern Cone Common Market) Brazil, Paraguay, Uruguay, Argentina. A21 Newly industrialised counties of Asia Singapore, South Korea, Taiwan, Hong Kong. A22 Dynamic Asian economies Thailand, Malaysia, Singapore, South Korea, Taiwan, Hong Kong. A23 APEC countries (Asia-Pacific economic cooperation) United States of America, Canada, Mexico, Chile, Thailand, Indonesia, Malaysia, Brunei, Singapore, Philippines, China, South Korea, Japan, Taiwan, Hong Kong, Australia, Papua New Guinea, New Zealand. A24 Commonwealth of Independent States Ukraine, Belarus, Moldova, Russia, Georgia, Armenia, Azerbaijan, Kazakhstan, Turkmenistan, Uzbekistan, Tajikistan, Kyrghyzstan. A25 Non-EU OECD countries (Organisation for Economic Cooperation and Development) Iceland, Norway, Switzerland, Turkey, United States of America, Canada, Mexico, South Korea, Japan, Australia, Australian Pacific Territories, New Zealand, New Zealand Pacific Territories. A26 European countries or territories outside the European Union Iceland, Norway, Liechtenstein, Switzerland, Faeroe Islands, Andorra, Gibraltar, Vatican City, Turkey, Romania, Bulgaria, Albania, Ukraine, Belarus, Moldova, Russia, Croatia, Bosnia and Herzegovina, Serbia and Montenegro, Former Yugoslav Republic of Macedonia. A27 Africa (A28) (A29) Countries or territories of North Africa, other countries of Africa. A28 Countries or territories of North Africa Ceuta and Melilla, Morocco, Algeria, Tunisia, Libya, Egypt. A29 Other countries of Africa Sudan, Mauritania, Mali, Burkina Faso, Niger, Chad, Cape Verde, Senegal, Gambia, Guinea-Bissau, Guinea, Sierra Leone, Liberia, Cote d'Ivoire, Ghana, Togo, Benin, Nigeria, Cameroon, Central African Republic, Equatorial Guinea, São Tomé and Principe, Gabon, Congo, Democratic Republic of the Congo, Rwanda, Burundi, Saint Helena and Dependencies, Angola, Ethiopia, Eritrea, Djibouti, Somalia, Kenya, Uganda, Tanzania, Seychelles and Dependencies, British Indian Ocean Territory, Mozambique, Madagascar, Mauritius, Comoros, Mayotte, Zambia, Zimbabwe, Malawi, South Africa, Namibia, Botswana, Swaziland, Lesotho. A30 America (A31) (A32) (A33) North America, Central America and the Antilles, South America. A31 North America United States of America, Canada, Greenland, Saint Pierre and Miquelon. A32 Central America and the Antilles Mexico, Bermuda, Guatemala, Belize, Honduras, El Salvador, Nicaragua, Costa Rica, Panama, Anguilla, Cuba, Saint Kitts and Nevis, Haiti, The Bahamas, Turks and Caicos Islands, Dominican Republic, US Virgin Islands, Antigua and Barbuda, Dominica, Cayman Islands, Jamaica, Saint Lucia, Saint Vincent, British Virgin Islands, Barbados, Montserrat, Trinidad and Tobago, Grenada, Aruba, Netherlands Antilles. A33 South America Colombia, Venezuela, Guyana, Suriname, Ecuador, Peru, Brazil, Chile, Bolivia, Paraguay, Uruguay, Argentina, Falkland Islands. A34 Asia (A35) (A36) Near and Middle East, other countries of Asia. A35 Near and Middle East Georgia, Armenia, Azerbaijan, Lebanon, Syria, Iraq, Iran, Israel, West Bank and Gaza Strip, Jordan, Saudi Arabia, Kuwait, Bahrain, Qatar, United Arab Emirates, Oman, Yemen. A36 Other countries of Asia Kazakhstan, Turkmenistan, Uzbekistan, Tajikistan, Kyrghyzstan, Afghanistan, Pakistan, India, Bangladesh, Maldives, Sri Lanka, Nepal, Bhutan, Myanmar, Thailand, Laos, Vietnam, Cambodia, Indonesia, Malaysia, Brunei, Singapore, Philippines, Mongolia, China, North Korea, South Korea, Japan, Taiwan, Hong Kong, Macao. A37 Oceania and the polar regions (A38) (A39) Australia and New Zealand, other countries of Oceania and the polar regions. A38 Australia and New Zealand Australia, Australian Pacific Territories, New Zealand, New Zealand Pacific Territories. A39 Other countries of Oceania and the polar regions Papua New Guinea, Nauru, Solomon Islands, Tuvalu, New Caledonia and Dependencies, American Pacific Territories, Wallis and Futuna, Kiribati, Pitcairn, Fiji, Vanuatu, Tonga, Samoa, Northern Marianas, French Polynesia, Federated States of Micronesia (Yap, Kosrae, Chunk, Pohnpei), Marshall Islands, Palau, Polar Regions. A40 Overseas countries of territories (OCTs) French Polynesia, New Caledonia and Dependencies, Wallis and Futuna, French Southern and Antarctic Lands, Saint Pierre and Miquelon, Mayotte, Netherlands Antilles, Aruba, Greenland, Anguilla, Cayman Islands, Falkland Islands, South Sandwich Islands and Dependencies, Turks and Caicos Islands, British Virgin Islands, Montserrat, Pitcairn, Saint Helena and Dependencies, British Antarctic Territories, British Indian Ocean Territory. A96 Communes of Livigno and Campione d'Italia, Heligoland. A97 Victualling and destinations treated as exports from the Community Destinations referred to in Articles 36, 44 and 45 of Regulation (EC) No 800/1999 (OJ L 102, 17.4.1999, p. 11).

Versions

1. 2005-12-15

Cited by

• Commission Regulation (EC) No 45/2006 of 12 January 2006 amending Regulation (EC) No 2805/95 fixing the export refunds in the wine sector Regulation · Grade B

  NB: The product codes and the A series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as last amended by Regulation (EC) No 2091/2005 (OJ L 343, 24.12.2005, p. 1). The numeric destination codes are set out in Commission Regulation (EC) No 750/2005 (OJ L 126, 19.5.2005, p. 12). The other destinations are defined as follows: W01 Libya, Nigeria, Cameroon, Gabon, Saudi Arabia, United Arab Emirates, India, Thailand, Vietnam, Indonesia, Malaysia, Brunei, Singapore, Philippines, China, Hong Kong SAR, South Korea, Japan, Taiwan, Equatorial Guinea.

• Commission Regulation (EC) No 1418/2006 of 26 September 2006 amending Regulation (EC) No 2805/95 fixing the export refunds in the wine sector Regulation · Grade B

  NB: The product codes and the A series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as last amended by Regulation (EC) No 2091/2005 (OJ L 343, 24.12.2005, p. 1). The numeric destination codes are set out in Commission Regulation (EC) No 750/2005 (OJ L 126, 19.5.2005, p. 12). The other destinations are defined as follows: W01 Libya, Nigeria, Cameroon, Gabon, Saudi Arabia, United Arab Emirates, India, Thailand, Vietnam, Indonesia, Malaysia, Brunei, Singapore, Philippines, China, Hong Kong SAR, South Korea, Japan, Taiwan, Equatorial Guinea.