Commission Regulation (EC) No 1876/2006 of 18 December 2006 concerning the provisional and permanent authorisation of certain additives in feedingstuffs (Text with EEA relevance)
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Address https://gelex.eu/eli/EU/regulation/2006/1876@2006-12-18/en
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs, and in particular Articles 3, 9d(1) and 9e(1) thereof,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition, and in particular Article 25 thereof,
Whereas:
(1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition.
(2) Article 25 of Regulation (EC) No 1831/2003 lays down transitional measures for applications for the authorisation of feed additives submitted in accordance with Directive 70/524/EEC before the date of application of Regulation (EC) No 1831/2003.
(3) The applications for the authorisation of the additives listed in the Annexes to this Regulation were submitted before the date of application of Regulation (EC) No 1831/2003.
(4) Initial comments on those applications, as provided for in Article 4(4) of Directive 70/524/EEC, were forwarded to the Commission before the date of application of Regulation (EC) No 1831/2003. Those applications are therefore to continue to be treated in accordance with Article 4 of Directive 70/524/EEC.
(5) Data were submitted in support of an application for authorisation of the use of the micro-organism preparation of Lactobacillus farciminis CNCM MA 67/4R for chickens for fattening, turkeys for fattening and laying hens. The European Food Safety Authority (EFSA) expressed its opinion on the use of this preparation on 11 July 2006. The assessment shows that the conditions laid down in Article 9e(1) of Directive 70/524/EEC for such authorisation are satisfied. Accordingly, the use of that micro-organism preparation, as specified in Annex I to this Regulation, should be authorised for four years.
(6) Data were submitted in support of an application for authorisation of the use of the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107), polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) for turkeys for fattening. On 15 June 2006 EFSA delivered its opinion on the use of this preparation which concludes that it does not present a risk for the consumer, the user, the animal category targeted or the environment. The assessment shows that the conditions laid down in Article 9e(1) of Directive 70/524/EEC for such authorisation are satisfied. Accordingly, the use of that enzyme preparation, as specified in Annex II to this Regulation, should be authorised for four years.
(7) The use of the enzyme preparation of endo-1,4-beta-glucanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 74252) was provisionally authorised for the first time for laying hens and piglets by Commission Regulation (EC) No 2188/2002. New data were submitted in support of an application for authorisation without a time limit of that enzyme preparation. The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. Accordingly, the use of that enzyme preparation, as specified in Annex III to this Regulation, should be authorised without a time limit.
(8) The use of the preparation of sodium benzoate, propionic acid and sodium propionate was provisionally authorised for the first time for pigs and dairy cows by Commission Regulation (EC) No 1252/2002. New data were submitted in support of an application for authorisation without a time limit of that preservative preparation. The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. Accordingly, the use of that preservative preparation, as specified in Annex IV to this Regulation, should be authorised without a time limit.
(9) The assessment of these applications shows that certain procedures should be required to protect workers from exposure to the additives set out in the Annexes. Such protection should be assured by the application of Council Directive 89/391/EEC of 12 June 1989 on the introduction of measures to encourage improvements in the safety and health of workers at work.
(10) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS REGULATION:
Article 1
The preparation belonging to the group Micro-organisms, as specified in Annex I, is authorised for four years as an additive in animal nutrition under the conditions laid down in that Annex.
Article 2
The preparation belonging to the group Enzymes, as specified in Annex II, is authorised for four years as an additive in animal nutrition under the conditions laid down in that Annex.
Article 3
The preparation belonging to the group Enzymes, as specified in Annex III, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.
Article 4
The preparation belonging to the group Preservatives, as specified in Annex IV, is authorised without a time limit as an additive in animal nutrition under the conditions laid down in that Annex.
Article 5
This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 18 December 2006. For the Commission Markos Kyprianou Member of the Commission
ANNEX
Anx. i. No (or EC No) Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU/kg of complete feedingstuff Micro-organisms 12 Lactobacillus farciminis CNCM MA 67/4R Preparation of Lactobacillus farciminis containing a minimum of 1 × 109 CFU/g additive Chickens for fattening Turkeys for fattening Laying hens — 5 × 108 1 × 109 In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. 8.1.2010
ANNEX I
No (or EC No) Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation CFU/kg of complete feedingstuff Micro-organisms 12 Lactobacillus farciminis CNCM MA 67/4R Preparation of Lactobacillus farciminis containing a minimum of 1 × 109 CFU/g additive Chickens for fattening Turkeys for fattening Laying hens — 5 × 108 1 × 109 In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting. 8.1.2010
(1) Endo-1,4-beta-xylanase: 300 U/g (2) Endo-1,3(4)-beta-glucanase: 150 U/g (3) Subtilisin: 4000 U/g (4) Alpha-amylase: 400 U/g (5) Polygalacturonase: 25 U/g (6) endo-1,4-beta-xylanase: 100-300 U (7) endo-1,3(4)-beta-glucanase: 50-150 U (8) subtilisin: 1333-4000 U (9) alpha-amylase: 133-400 U (10) polygalacturonase: 8,3-25 U Anx. ii. No (or EC No) Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation Units of activity/kg of complete feedingstuff Enzymes 59 Endo-1,4-beta-xylanase EC 3.2.1.8 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Subtilisin EC 3.4.21.62 Alpha-amylase EC 3.2.1.1 Polygalacturonase EC 3.2.1.15 Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107), polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a minimum activity of: Turkeys for fattening — Endo-1,4-beta-xylanase: 100 U — In the directions for use of the additive and remixture, indicate the storage temperature, storage life and stability to pelleting. Recommended dose per kg of complete feedingstuff: For use in compound feed rich in starch and non-starch polysaccharides (mainly arabinoxylans and beta-glucans). 8.1.2010 Endo-1,3(4)-beta-glucanase: 50 U — Subtilisin: 1333 U — Alpha-amylase: 133 U — Polygalacturonase: 8,3 U —
ANNEX II 1.2.3.
No (or EC No) Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation Units of activity/kg of complete feedingstuff Enzymes 59 Endo-1,4-beta-xylanase EC 3.2.1.8 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Subtilisin EC 3.4.21.62 Alpha-amylase EC 3.2.1.1 Polygalacturonase EC 3.2.1.15 Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107), polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a minimum activity of: Turkeys for fattening — Endo-1,4-beta-xylanase: 100 U — In the directions for use of the additive and remixture, indicate the storage temperature, storage life and stability to pelleting. Recommended dose per kg of complete feedingstuff: For use in compound feed rich in starch and non-starch polysaccharides (mainly arabinoxylans and beta-glucans). 8.1.2010 Endo-1,3(4)-beta-glucanase: 50 U — Subtilisin: 1333 U — Alpha-amylase: 133 U — Polygalacturonase: 8,3 U — (1) Endo-1,4-beta-xylanase: 300 U/g (2) Endo-1,3(4)-beta-glucanase: 150 U/g (3) Subtilisin: 4000 U/g (4) Alpha-amylase: 400 U/g (5) Polygalacturonase: 25 U/g (6) endo-1,4-beta-xylanase: 100-300 U (7) endo-1,3(4)-beta-glucanase: 50-150 U (8) subtilisin: 1333-4000 U (9) alpha-amylase: 133-400 U (10) polygalacturonase: 8,3-25 U
Endo-1,4-beta-xylanase: 300 U/g
Endo-1,3(4)-beta-glucanase: 150 U/g
Subtilisin: 4000 U/g
Alpha-amylase: 400 U/g
Polygalacturonase: 25 U/g
endo-1,4-beta-xylanase: 100-300 U
endo-1,3(4)-beta-glucanase: 50-150 U
subtilisin: 1333-4000 U
alpha-amylase: 133-400 U
polygalacturonase: 8,3-25 U
(1) Endo-1,4-beta-glucanase: 8000 U/ml or g (2) Endo-1,3(4)-beta-glucanase: 18000 U/ml or g (3) Endo-1,4-beta-xylanase: 26000 U/ml or g (4) Endo-1,4-beta-glucanase: 640-800 U (5) Endo-1,3(4)-beta-glucanase: 1440-1800 U (6) Endo-1,4-beta-xylanase: 2080-2600 U (7) Endo-1,4-beta-glucanase: 400-1600 U (8) Endo-1,3(4)-beta-glucanase: 900-3600 U (9) Endo-1,4-beta-xylanase: 1300-5200 U Anx. iii. EC No Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation Units of activity/kg of complete feedingstuff Enzymes E 1602 Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase EC 3.2.1.8 Preparation of endo-1,4-beta-glucanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 74 252) having a minimum activity of: Liquid and Granular Form: Laying hens — Endo-1,4-beta-glucanase: 640 U — In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. Recommended dosages per kilogram of complete feedingstuff: For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and betaglucans), containing more than 30 % wheat, triticale or barley. Without a time-limit Endo-1,3(4)-beta-glucanase: 1440 U — Endo-1,4-beta-xylanase: 2080 U — Piglets (weaned) — Endo-1,4-beta-glucanase: 400 U — In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. Recommended dosages per kilogram of complete feedingstuff: For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and betaglucans). For use in weaned piglets until approximately 35 kg. Endo-1,3(4)- beta-glucanase: 900 U — Endo-1,4-beta-xylanase: 1300 U —
ANNEX III 1.2.3.1.2.3.4.
EC No Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation Units of activity/kg of complete feedingstuff Enzymes E 1602 Endo-1,4-beta-glucanase EC 3.2.1.4 Endo-1,3(4)-beta-glucanase EC 3.2.1.6 Endo-1,4-beta-xylanase EC 3.2.1.8 Preparation of endo-1,4-beta-glucanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 74 252) having a minimum activity of: Liquid and Granular Form: Laying hens — Endo-1,4-beta-glucanase: 640 U — In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. Recommended dosages per kilogram of complete feedingstuff: For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and betaglucans), containing more than 30 % wheat, triticale or barley. Without a time-limit Endo-1,3(4)-beta-glucanase: 1440 U — Endo-1,4-beta-xylanase: 2080 U — Piglets (weaned) — Endo-1,4-beta-glucanase: 400 U — In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. Recommended dosages per kilogram of complete feedingstuff: For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and betaglucans). For use in weaned piglets until approximately 35 kg. Endo-1,3(4)- beta-glucanase: 900 U — Endo-1,4-beta-xylanase: 1300 U — (1) Endo-1,4-beta-glucanase: 8000 U/ml or g (2) Endo-1,3(4)-beta-glucanase: 18000 U/ml or g (3) Endo-1,4-beta-xylanase: 26000 U/ml or g (4) Endo-1,4-beta-glucanase: 640-800 U (5) Endo-1,3(4)-beta-glucanase: 1440-1800 U (6) Endo-1,4-beta-xylanase: 2080-2600 U (7) Endo-1,4-beta-glucanase: 400-1600 U (8) Endo-1,3(4)-beta-glucanase: 900-3600 U (9) Endo-1,4-beta-xylanase: 1300-5200 U
Endo-1,4-beta-glucanase: 8000 U/ml or g
Endo-1,3(4)-beta-glucanase: 18000 U/ml or g
Endo-1,4-beta-xylanase: 26000 U/ml or g
Endo-1,4-beta-glucanase: 640-800 U
Endo-1,3(4)-beta-glucanase: 1440-1800 U
Endo-1,4-beta-xylanase: 2080-2600 U
Endo-1,4-beta-glucanase: 400-1600 U
Endo-1,3(4)-beta-glucanase: 900-3600 U
Endo-1,4-beta-xylanase: 1300-5200 U
(1) Sodium benzoate: 140 g/kg (2) Propionic acid: 370 g/kg (3) Sodium propionate: 110 g/kg (4) Water: 380 g/kg (5) Sodium benzoate C7H5O2Na (6) Propionic acid C3H6O2 (7) Sodium propionate C3H5O2Na Anx. iv. EC No Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg/kg of cereal Preservatives E 700 Sodium benzoate 140 g/kg Propionic acid 370 g/kg Sodium propionate 110 g/kg Composition of the additive: Pigs — 3000 22000 For the preservation of cereal with a humidity content of more than 15 % Without a time limit Active ingredients: Dairy cows 3000 22000 For the preservation of cereal with a humidity content of more than 15 %
ANNEX IV
EC No Additive Chemical formula, description Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg/kg of cereal Preservatives E 700 Sodium benzoate 140 g/kg Propionic acid 370 g/kg Sodium propionate 110 g/kg Composition of the additive: Pigs — 3000 22000 For the preservation of cereal with a humidity content of more than 15 % Without a time limit Active ingredients: Dairy cows 3000 22000 For the preservation of cereal with a humidity content of more than 15 % (1) Sodium benzoate: 140 g/kg (2) Propionic acid: 370 g/kg (3) Sodium propionate: 110 g/kg (4) Water: 380 g/kg (5) Sodium benzoate C7H5O2Na (6) Propionic acid C3H6O2 (7) Sodium propionate C3H5O2Na
Sodium benzoate: 140 g/kg
Propionic acid: 370 g/kg
Sodium propionate: 110 g/kg
Water: 380 g/kg
Sodium benzoate C7H5O2Na
Propionic acid C3H6O2
Sodium propionate C3H5O2Na
Versions
Cited by
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Ukraine undertakes to approximate its legislation to the following Union legislation within the timeframes listed below, in accordance with Article 64(4) of this Agreement. Union legislation Deadline for approximation Chapter I — General legislation (public health) Council Directive 91/496/EEC of 15 July 1991 laying down the principles governing the organisation of veterinary checks on animals entering the Community from third countries and amending Directives 89/662/EEC, 90/425/EEC and 90/675/EEC 2016 Council Directive 97/78/EC of 18 December 1997 laying down the principles governing the orga
- Commission Implementing Regulation (EU) No 159/2013 of 21 February 2013 concerning the authorisation of a preparation of sodium benzoate, propionic acid and sodium propionate as a feed additive for pigs, poultry, bovines, sheep, goats, rabbits and horses and amending Regulations (EC) No 1876/2006 and (EC) No 757/2007 (Text with EEA relevance) Regulation · Grade B
A preparation of sodium benzoate, propionic acid and sodium propionate was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for use on pigs and dairy cows by Commission Regulation (EC) No 1876/2006 and for cattle for fattening by Commission Regulation (EC) No 757/2007. That preparation was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1) of Regulation (EC) No 1831/2003.
- Council Decision (EU) 2016/877 of 23 May 2016 on the position to be adopted, on behalf of the European Union, within the Sanitary and Phytosanitary Subcommittee established by the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and the Republic of Moldova, of the other part Decision · Grade B
In accordance with Article 181(4) of this Agreement, the Republic of Moldova shall approximate its legislation to the following Union legislation within the timeframes as listed below. Union legislation Deadline for approximation Section 1 — General Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, with the exception of Articles 58, 59 and 62 2016 Commission Regulation (EC) No 1304/2003
- Commission Implementing Regulation (EU) No 403/2013 of 2 May 2013 concerning the authorisation of a preparation of endo-1,4-beta-xylanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-glucanase produced by Trichoderma reesei (ATCC 74444) as a feed additive for poultry for fattening and for laying and for weaned piglets and amending Regulations (EC) No 1259/2004, (EC) No 1206/2005 and (EC) No 1876/2006 (holder of authorisation DSM Nutritional Products) (Text with EEA relevance) Regulation · Grade B
A preparation of endo-1,4-beta-xylanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 74252) was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for use on chickens for fattening by Commission Regulation (EC) No 1259/2004, on turkeys for fattening by Commission Regulation (EC) No 1206/2005, and on laying hens and weaned piglets by Commission Regulation (EC) No 1876/2006. That preparation was subsequently entered in the Register of feed additives as an existing product, in accordance with Article
- Commission Implementing Regulation (EU) No 403/2013 of 2 May 2013 concerning the authorisation of a preparation of endo-1,4-beta-xylanase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-glucanase produced by Trichoderma reesei (ATCC 74444) as a feed additive for poultry for fattening and for laying and for weaned piglets and amending Regulations (EC) No 1259/2004, (EC) No 1206/2005 and (EC) No 1876/2006 (holder of authorisation DSM Nutritional Products) (Text with EEA relevance) Regulation · Grade B
Regulation (EC) No 1876/2006 is amended as follows:
- Council Decision 2019/1748 of 7 October 2019 on the position to be taken on behalf of the European Union within the Sanitary and Phytosanitary Management Sub-Committee established by the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part, as regards the modification of Annex V to Chapter 4 of that Agreement Act · Grade B
Ukraine undertakes to approximate its legislation to the following Union legislation with the deadlines for adoption as listed below, in accordance with Article 64(4) of this Agreement. Union legislation Deadline for adoption Chapter I – General legislation (public health) Council Directive 91/496/EEC of 15 July 1991 laying down the principles governing the organization of veterinary checks on animals entering the Community from third countries and amending Directives 89/662/EEC, 90/425/EEC and 90/675/EEC 2018 Council Directive No 97/78/EC of 18 December 1997 laying down the principles governi
- Commission Implementing Regulation (EU) No 1018/2012 of 5 November 2012 amending Regulations (EC) No 232/2009, (EC) No 188/2007, (EC) No 186/2007, (EC) No 209/2008, (EC) No 1447/2006, (EC) No 316/2003, (EC) No 1811/2005, (EC) No 1288/2004, (EC) No 2148/2004, (EC) No 1137/2007, (EC) No 1293/2008, (EC) No 226/2007, (EC) No 1444/2006, (EC) No 1876/2006, (EC) No 1847/2003, (EC) No 2036/2005, (EC) No 492/2006, (EC) No 1200/2005, and (EC) No 1520/2007 as regards the maximum content of certain micro-organisms in complete feedingstuffs (Text with EEA relevance) Regulation · Grade B
In accordance with Article 13(1) the Authority was requested to provide an opinion on the possibility to delete the maximum content for other micro-organisms having the same QPS status: Saccharomyces cerevisiae CNCM I-1077 authorised for 10 years by Commission Regulation (EC) No 1293/2008 for lambs, by Commission Regulation (EC) No 226/2007 for dairy goats and dairy sheep and without a time limit by Commission Regulation (EC) No 1200/2005 for dairy cows and cattle for fattening; Saccharomyces cerevisiae CNCM I-1079 authorised without a time limit by Commission Regulation (EC) No 1847/2003 for
- Commission Implementing Regulation (EU) No 1018/2012 of 5 November 2012 amending Regulations (EC) No 232/2009, (EC) No 188/2007, (EC) No 186/2007, (EC) No 209/2008, (EC) No 1447/2006, (EC) No 316/2003, (EC) No 1811/2005, (EC) No 1288/2004, (EC) No 2148/2004, (EC) No 1137/2007, (EC) No 1293/2008, (EC) No 226/2007, (EC) No 1444/2006, (EC) No 1876/2006, (EC) No 1847/2003, (EC) No 2036/2005, (EC) No 492/2006, (EC) No 1200/2005, and (EC) No 1520/2007 as regards the maximum content of certain micro-organisms in complete feedingstuffs (Text with EEA relevance) Regulation · Grade B
In column 7, maximum content of the entry for 12 Lactobacillus farciminis CNCM MA 67/4R of Annex I to Regulation (EC) No 1876/2006, the words 1 × 109 are deleted.
- Commission Implementing Regulation (EU) 2024/228 of 12 January 2024 concerning the authorisation of a preparation of Companilactobacillus farciminis CNCM I-3740 as a feed additive for chickens for fattening and turkeys for fattening (holder of authorisation: ChemVet dk A/S) and amending Regulation (EC) No 1876/2006 (Text with EEA relevance) Regulation · Grade B
The preparation of Companilactobacillus farciminis CNCM I-3740 (previously taxonomically identified as Lactobacillus farciminis CNCM MA 67/4R) was authorised for four years in accordance with Directive 70/524/EEC as a feed additive for chickens for fattening, turkeys for fattening and laying hens by Commission Regulation (EC) No 1876/2006. That preparation was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1), point (b), of Regulation (EC) No 1831/2003.
- Commission Implementing Regulation (EU) 2024/228 of 12 January 2024 concerning the authorisation of a preparation of Companilactobacillus farciminis CNCM I-3740 as a feed additive for chickens for fattening and turkeys for fattening (holder of authorisation: ChemVet dk A/S) and amending Regulation (EC) No 1876/2006 (Text with EEA relevance) Regulation · Grade B
As a consequence of the authorisation of the preparation of Companilactobacillus farciminis CNCM I-3740 as a feed additive for chickens for fattening and turkeys for fattening, Regulation (EC) No 1876/2006 should be amended.
- Commission Implementing Regulation (EU) 2024/228 of 12 January 2024 concerning the authorisation of a preparation of Companilactobacillus farciminis CNCM I-3740 as a feed additive for chickens for fattening and turkeys for fattening (holder of authorisation: ChemVet dk A/S) and amending Regulation (EC) No 1876/2006 (Text with EEA relevance) Regulation · Grade B
The text in the column Species or category of animal of Annex I to Regulation (EC) No 1876/2006 is replaced by the following: Laying hens.