Commission Regulation (EC) No 825/2006 of 1 June 2006 amending the export refunds on syrups and certain other sugar sector products exported in the natural state, as fixed by Regulation (EC) No 751/2006
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Address https://gelex.eu/eli/EU/regulation/2006/825@2006-06-01/en
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1260/2001 of 19 June 2001 on the common organisation of the markets in the sugar sector, and in particular the third indent of Article 27(5) thereof,
Whereas:
(1) The refunds on syrups and certain other sugar products were fixed by Commission Regulation (EC) No 751/2006.
(2) Since the information at present available to the Commission is different to that available to it at the time Regulation (EC) No 751/2006 was adopted, these refunds should be amended,
HAS ADOPTED THIS REGULATION:
Article 1
The refunds to be granted on the products listed in Article 1(1)(d), (f) and (g), of Regulation (EC) No 1260/2001, fixed by Regulation (EC) No 751/2006 for the marketing year 2005/06, are hereby amended and detailed in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on 2 June 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 1 June 2006. For the Commission J. L. Demarty Director-General for Agriculture and Rural Development
ANNEX
Anx_export_refunds_on_syrups_and_certain_other_sugar_products_exported_without_further_processing_applicable_from_2_juin. 2006. NB: The product codes and the A series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as amended. The numeric destination codes are set out in Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11). The other destinations are defined as follows: S00 all destinations (third countries, other territories, victualling and destinations treated as exports from the Community) with the exception of Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro (including Kosovo as defined by the United Nations Security Council Resolution 1244 of 10 June 1999), the former Yugoslav Republic of Macedonia, except for sugar incorporated into the products referred to in Article 1(2)(b) of Council Regulation (EC) No 2201/96 (OJ L 297, 21.11.1996, p. 29). Product code Destination Unit of measurement Amount of refund 1702 40 10 9100 S00 EUR/100 kg dry matter 26,52 1702 60 10 9000 S00 EUR/100 kg dry matter 26,52 1702 60 80 9100 S00 EUR/100 kg dry matter 50,39 1702 60 95 9000 S00 EUR/1 % sucrose × net 100 kg of product 0,2652 1702 90 30 9000 S00 EUR/100 kg dry matter 26,52 1702 90 60 9000 S00 EUR/1 % sucrose × net 100 kg of product 0,2652 1702 90 71 9000 S00 EUR/1 % sucrose × net 100 kg of product 0,2652 1702 90 99 9900 S00 EUR/1 % sucrose × net 100 kg of product 0,2652 2106 90 30 9000 S00 EUR/100 kg dry matter 26,52 2106 90 59 9000 S00 EUR/1 % sucrose × net 100 kg of product 0,2652
ANNEX EXPORT REFUNDS ON SYRUPS AND CERTAIN OTHER SUGAR PRODUCTS EXPORTED WITHOUT FURTHER PROCESSING APPLICABLE FROM 2 JUIN 2006
NB: The product codes and the A series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as amended. The numeric destination codes are set out in Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11). The other destinations are defined as follows: S00 all destinations (third countries, other territories, victualling and destinations treated as exports from the Community) with the exception of Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro (including Kosovo as defined by the United Nations Security Council Resolution 1244 of 10 June 1999), the former Yugoslav Republic of Macedonia, except for sugar incorporated into the products referred to in Article 1(2)(b) of Council Regulation (EC) No 2201/96 (OJ L 297, 21.11.1996, p. 29). Product code Destination Unit of measurement Amount of refund 1702 40 10 9100 S00 EUR/100 kg dry matter 26,52 1702 60 10 9000 S00 EUR/100 kg dry matter 26,52 1702 60 80 9100 S00 EUR/100 kg dry matter 50,39 1702 60 95 9000 S00 EUR/1 % sucrose × net 100 kg of product 0,2652 1702 90 30 9000 S00 EUR/100 kg dry matter 26,52 1702 90 60 9000 S00 EUR/1 % sucrose × net 100 kg of product 0,2652 1702 90 71 9000 S00 EUR/1 % sucrose × net 100 kg of product 0,2652 1702 90 99 9900 S00 EUR/1 % sucrose × net 100 kg of product 0,2652 2106 90 30 9000 S00 EUR/100 kg dry matter 26,52 2106 90 59 9000 S00 EUR/1 % sucrose × net 100 kg of product 0,2652