Commission Regulation (EC) No 926/2006 of 22 June 2006 amending Regulation (EC) No 2535/2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the import arrangements for milk and milk products and opening tariff quotas
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Address https://gelex.eu/eli/EU/regulation/2006/926@2006-06-22/en
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products, and in particular Article 29(1) thereof,
Whereas:
(1) Annex I.A to Commission Regulation (EC) No 2535/2001 sets out the tariff quotas not specified by country of origin to be imported by quota period.
(2) Council Regulation (EC) No 267/2006 of 30 January 2006 concerning the implementation of the Agreement in the form of an Exchange of letters between the European Community and Australia pursuant to Article XXIV:6 and Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions in the schedules of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic in the course of their accession to the European Union, supplementing Annex I to Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff provides for an additional allocation of butter and other fats and oils derived from milk under the annual import tariff quota.
(3) Council Regulation (EC) No 711/2006 of 20 March 2006 concerning the implementation of the Agreement in the form of an Exchange of Letters between the European Community and the United States of America pursuant to Article XXIV:6 and Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions in the schedules of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic in the course of their accession to the European Union, amending and supplementing Annex I to Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff provides for additional allocations to several quotas of cheeses under the annual import tariff quota.
(4) It is therefore appropriate to adjust the concerned quota quantities referred to in Annex I.A to Regulation (EC) No 2535/2001.
(5) Regulation (EC) No 2535/2001 should therefore be amended accordingly.
(6) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,
HAS ADOPTED THIS REGULATION:
Article 1
Annex I.A to Regulation (EC) No 2535/2001 is replaced by the text set out in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union. It shall apply from 1 July 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 22 June 2006. For the Commission Mariann Fischer Boel Member of the Commission
ANNEX
Anx_ia_tariff_quotas_not_specified_by_country_of. origin. Quota number CN code Description Country of origin Annual quota Six-monthly quota Import duty (EUR/100 kg net weight) 09.4590 04021019 Skimmed-milk powder All third countries 68000 34000 47,50 09.4599 04051011 04051019 04051030 04051050 04051090 04059010 04059090 Butter and other fats and oils derived from milk All third countries 11360 5680 94,80 in butter equivalent 09.4591 ex04061020 ex04061080 Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content by weight in the dry matter of 38 % or more All third countries 5360 2680 13,00 09.4592 ex04063010 Processed Emmentaler All third countries 18438 9219 71,90 04069013 Emmentaler 85,80 09.4593 ex04063010 Processed Gruyère All third countries 5413 2706,5 71,90 04069015 Gruyère, Sbrinz 85,80 09.4594 04069001 Cheese for processing All third countries 20007 10003,5 83,50 09.4595 04069021 Cheddar All third countries 15005 7502,5 21,00 09.4596 ex04061020 Fresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591 All third countries 19525 9762,5 92,60 ex04061080 106,40 04062090 Other grated or powdered cheese 94,10 04063031 Other processed cheese 69,00 04063039 71,90 04063090 102,90 04064010 04064050 04064090 Blue-veined cheese 70,40 04069017 Bergkäse and Appenzell 85,80 09.4596 04069018 Fromage Fribourgeois, Vacherin Mont d’Or and Tête de Moine 75,50 04069023 Edam 04069025 Tilsit 04069027 Butterkäse 04069029 Kashkaval 04069031 Feta, of sheep’s milk or buffalo milk 04069033 Feta, other 04069035 Kefalo-Tyri 04069037 Finlandia 04069039 Jarlsberg 04069050 Cheese of sheep’s milk or buffalo milk ex04069063 Pecorino 94,10 04069069 Other 04069073 Provolone 75,50 ex04069075 Caciocavallo ex04069076 Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø 04069078 Gouda ex04069079 Esrom, Italico, Kernhem, Saint-Paulin ex04069081 Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 04069082 Camembert 04069084 Brie 04069086 Exceeding 47 % but not exceeding 52 % 04069087 Exceeding 52 % but not exceeding 62 % 04069088 Exceeding 62 % but not exceeding 72 % 04069093 Exceeding 72 % 92,60 04069099 Other 106,40
ANNEX I.A TARIFF QUOTAS NOT SPECIFIED BY COUNTRY OF ORIGIN
Quota number CN code Description Country of origin Annual quota Six-monthly quota Import duty (EUR/100 kg net weight) 09.4590 04021019 Skimmed-milk powder All third countries 68000 34000 47,50 09.4599 04051011 04051019 04051030 04051050 04051090 04059010 04059090 Butter and other fats and oils derived from milk All third countries 11360 5680 94,80 in butter equivalent 09.4591 ex04061020 ex04061080 Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content by weight in the dry matter of 38 % or more All third countries 5360 2680 13,00 09.4592 ex04063010 Processed Emmentaler All third countries 18438 9219 71,90 04069013 Emmentaler 85,80 09.4593 ex04063010 Processed Gruyère All third countries 5413 2706,5 71,90 04069015 Gruyère, Sbrinz 85,80 09.4594 04069001 Cheese for processing All third countries 20007 10003,5 83,50 09.4595 04069021 Cheddar All third countries 15005 7502,5 21,00 09.4596 ex04061020 Fresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591 All third countries 19525 9762,5 92,60 ex04061080 106,40 04062090 Other grated or powdered cheese 94,10 04063031 Other processed cheese 69,00 04063039 71,90 04063090 102,90 04064010 04064050 04064090 Blue-veined cheese 70,40 04069017 Bergkäse and Appenzell 85,80 09.4596 04069018 Fromage Fribourgeois, Vacherin Mont d’Or and Tête de Moine 75,50 04069023 Edam 04069025 Tilsit 04069027 Butterkäse 04069029 Kashkaval 04069031 Feta, of sheep’s milk or buffalo milk 04069033 Feta, other 04069035 Kefalo-Tyri 04069037 Finlandia 04069039 Jarlsberg 04069050 Cheese of sheep’s milk or buffalo milk ex04069063 Pecorino 94,10 04069069 Other 04069073 Provolone 75,50 ex04069075 Caciocavallo ex04069076 Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø 04069078 Gouda ex04069079 Esrom, Italico, Kernhem, Saint-Paulin ex04069081 Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 04069082 Camembert 04069084 Brie 04069086 Exceeding 47 % but not exceeding 52 % 04069087 Exceeding 52 % but not exceeding 62 % 04069088 Exceeding 62 % but not exceeding 72 % 04069093 Exceeding 72 % 92,60 04069099 Other 106,40