Gelex

Commission Regulation (EC) No 1499/2007 of 18 December 2007 publishing, for 2008, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87

In forceVersion 2007-12-18from 2008-01-01
Grade B

mapped from publisher markup. A grade says how a document's structure was obtained, not how reliable the law is.

Ask Gelex about this law

Address https://gelex.eu/eli/EU/regulation/2007/1499@2007-12-18/en

Contents
  1. Preamble
    1. Article 1
    2. Article 2
  3. ANNEX
  4. ANNEX I
  5. ANNEX II

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1784/2003 of 29 September 2003 on the common organisation of the market in cereals, and the other regulations on the common organisation of the markets in agricultural products,

Having regard to Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds, and in particular the fourth subparagraph of Article 3 thereof,

Whereas:

(1) The full version of the refund nomenclature valid at 1 January 2008, as it ensues from the regulatory provisions on export arrangements for agricultural products, should be published.

(2) The amendments to the combined nomenclature applicable from 2008 concerning milk, meat preparations and sugar introduced by Commission Regulation (EC) No 1214/2007 must be taken into consideration and the refund nomenclature must be amended accordingly,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EEC) No 3846/87 is amended as follows:

1. Annex I is replaced by the text in Annex I to this Regulation.

2. Annex II is replaced by the text in Annex II to this Regulation.

Article 2

This Regulation shall enter into force on 1 January 2008.

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 18 December 2007. For the Commission Mariann Fischer Boel Member of the Commission

ANNEX

ANNEX I

ANNEX I 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. AGRICULTURAL PRODUCT NOMENCLATURE FOR EXPORT REFUNDS

Cereals and wheat or rye flour, groats or meal CN code Description of goods Product code 1001 Wheat and meslin: 10011000 – Durum wheat: – – Seed 1001 10 00 9200 – – Other 1001 10 00 9400 ex100190 – Other: – – Other spelt, common wheat and meslin: 10019091 – – – Common wheat and meslin seed 1001 90 91 9000 10019099 – – – Other 1001 90 99 9000 10020000 Rye 1002 00 00 9000 100300 Barley: 10030010 – seed 1003 00 10 9000 10030090 – Other 1003 00 90 9000 10040000 Oats: – Seed 1004 00 00 9200 – Other 1004 00 00 9400 1005 Maize (corn): ex100510 – Seed: 10051090 – – Other 1005 10 90 9000 10059000 – Other 1005 90 00 9000 100700 Grain sorghum: 10070090 – Other 1007 00 90 9000 ex1008 Buckwheat, millet and canary seed; other cereals: 10082000 – Millet 1008 20 00 9000 110100 Wheat or meslin flour: – Wheat flour: 11010011 Of durum wheat 1101 00 11 9000 11010015 – – Of common wheat and spelt: – – – Of an ash content of 0 to 600 mg/100 g 1101 00 15 9100 – – – Of an ash content of 601 to 900 mg/100 g 1101 00 15 9130 – – – Of an ash content of 901 to 1100 mg/100 g 1101 00 15 9150 – – – Of an ash content of 1101 to 1650 mg/100 g 1101 00 15 9170 – – – Of an ash content of 1651 to 1900 mg/100 g 1101 00 15 9180 – – – Of an ash content of more than 1900 mg/100 g 1101 00 15 9190 11010090 – Meslin flour 1101 00 90 9000 ex1102 Cereal flours other than of wheat or meslin: 11021000 – Rye flour: – – Of an ash content of 0 to 1400 mg/100 g 1102 10 00 9500 – – Of an ash content of more than 1400 to 2000 mg/100 g 1102 10 00 9700 – – Of an ash content of more than 2000 mg/100 g 1102 10 00 9900 ex1103 Cereal groats, meal and pellets: – Groats and meal: 110311 – – Of wheat: 11031110 – – – Durum wheat: – – – – Of an ash content of 0 to 1300 mg/100 g: – – – – – Meal of which less than 10 %, by weight, is capable of passing through a sieve of 0,160 mm mesh 1103 11 10 9200 – – – – – Other 1103 11 10 9400 – – – – Of an ash content of more than 1300 mg/100 g 1103 11 10 9900 11031190 – – – Common wheat and spelt: – – – – Of an ash content of 0 to 600 mg/100 g 1103 11 90 9200 – – – – Of an ash content of exceeding 600 mg/100 g 1103 11 90 9800 Rice and broken rice CN code Description of goods Product code 1006 Rice: 100620 – Husked (brown) rice: – – Parboiled: 10062011 – – – Round grain 1006 20 11 9000 10062013 – – – Medium grain 1006 20 13 9000 – – – Long grain: 10062015 – – – – Of a length/width ratio greater than 2 but less than 3 1006 20 15 9000 10062017 – – – – Of a length/width ratio equal to or greater than 3 1006 20 17 9000 – – Other: 10062092 – – – Round grain 1006 20 92 9000 10062094 – – – Medium grain 1006 20 94 9000 – – – Long grain: 10062096 – – – – Of a length/width ratio greater than 2 but less than 3 1006 20 96 9000 10062098 – – – – Of a length/width ratio equal to or greater than 3 1006 20 98 9000 100630 – Semi-milled or wholly milled rice, whether or not polished or glazed: – – Semi-milled rice: – – – Parboiled: 10063021 – – – – Round grain 1006 30 21 9000 10063023 – – – – Medium grain 1006 30 23 9000 – – – – Long grain: 10063025 – – – – – Of a length/width ratio greater than 2 but less than 3 1006 30 25 9000 10063027 – – – – – Of a length/width ratio equal to or greater than 3 1006 30 27 9000 – – – Other: 10063042 – – – – Round grain 1006 30 42 9000 10063044 – – – – Medium grain 1006 30 44 9000 – – – – Long grain: 10063046 – – – – – Of a length/width ratio greater than 2 but less than 3 1006 30 46 9000 10063048 – – – – – Of a length/width ratio equal to or greater than 3 1006 30 48 9000 – – Wholly milled rice: – – – Parboiled: 10063061 – – – – Round grain: – – – – – In immediate packings of 5 kg net or less 1006 30 61 9100 – – – – – Other 1006 30 61 9900 10063063 – – – – Medium grain: – – – – – In immediate packings of 5 kg net or less 1006 30 63 9100 – – – – – Other 1006 30 63 9900 – – – – Long grain: 10063065 – – – – – Of a length/width ratio greater than 2 but less than 3: – – – – – – In immediate packings of 5 kg net or less 1006 30 65 9100 – – – – – – Other 1006 30 65 9900 10063067 – – – – – Of a length/width ratio equal to or greater than 3: – – – – – – In immediate packings of 5 kg net or less 1006 30 67 9100 – – – – – – Other 1006 30 67 9900 – – – Other: 10063092 – – – – Round grain: – – – – – In immediate packings of 5 kg net or less 1006 30 92 9100 – – – – – Other 1006 30 92 9900 10063094 – – – – Medium grain: – – – – – In immediate packings of 5 kg net or less 1006 30 94 9100 – – – – – Other 1006 30 94 9900 – – – – Long grain: 10063096 – – – – – Of a length/width ratio greater than 2 but less than 3: – – – – – – In immediate packings of 5 kg net or less 1006 30 96 9100 – – – – – – Other 1006 30 96 9900 10063098 – – – – – Of a length/width ratio equal to or greater than 3: – – – – – – In immediate packings of 5 kg net or less 1006 30 98 9100 – – – – – – Other 1006 30 98 9900 10064000 – Broken rice 1006 40 00 9000 Products processed from cereals CN code Description of goods Product code ex1102 Cereal flours other than of wheat or meslin: ex110220 – Maize (corn) flour: ex11022010 – – Of a fat content not exceeding 1,5 % by weight: – – – Of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight 1102 20 10 9200 – – – Of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight 1102 20 10 9400 ex11022090 – – Other: – – – Of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight 1102 20 90 9200 ex110290 – Other: 11029010 – – Barley flour: – – – Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight 1102 90 10 9100 – – – Other 1102 90 10 9900 ex11029030 – – Oat flour: – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated 1102 90 30 9100 ex1103 Cereal groats, meal and pellets: – Groats and meal: ex110313 – – Of maize (corn): ex11031310 – – – Of a fat content not exceeding 1,5 % by weight: – – – – Of a fat content, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometres and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometres 1103 13 10 9100 – – – – Of a fat content, exceeding 0,9 % by weight but not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometres and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometres 1103 13 10 9300 – – – – Of a fat content, exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometres and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometres 1103 13 10 9500 ex11031390 – – – Other: – – – – Of a fat content, exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometres and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometres 1103 13 90 9100 ex110319 – – Of other cereals: 11031910 – – – Of rye 1103 19 10 9000 ex11031930 – – – Of barley: – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight 1103 19 30 9100 ex11031940 – – – Of oats: – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated 1103 19 40 9100 ex110320 – Pellets: 11032020 – – Of barley 1103 20 20 9000 11032060 – – Of wheat 1103 20 60 9000 ex1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground: – Rolled or flaked grains: ex110412 – – Of oats: ex11041290 – – – Flaked: – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated 1104 12 90 9100 – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 %, but not exceeding 1,5 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated 1104 12 90 9300 ex110419 – – Of other cereals: 11041910 – – – Of wheat 1104 19 10 9000 ex11041950 – – – Of maize: – – – – Flaked: – – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight 1104 19 50 9110 – – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight 1104 19 50 9130 – – – Of barley: ex11041969 – – – – Flaked: – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight 1104 19 69 9100 – Other worked grains (for example, hulled, pearled, sliced or kibbled): ex110422 – – Of oats: ex11042220 – – – Hulled (shelled or husked): – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 22 20 9100 ex11042230 – – – Hulled and sliced or kibbled (Grütze or grutten): – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 22 30 9100 ex110423 – – Of maize (corn): ex11042310 – – – Hulled (shelled or husked), whether or not sliced or kibbled: – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (Grütze or grutten) corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 23 10 9100 – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (Grütze or grutten) corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 23 10 9300 110429 – – Of other cereals: – – – Of barley: ex11042901 – – – – Hulled (shelled or husked): – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 29 01 9100 ex11042903 – – – – Hulled and sliced or kibbled (Grütze or grutten): – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 29 03 9100 ex11042905 – – – – Pearled: – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): – – – – – – First category corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 29 05 9100 – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): – – – – – – Second category corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 29 05 9300 – – – Other: – – – – Hulled (shelled or husked), whether or not sliced or kibbled: ex11042911 – – – – – Of wheat, not sliced or kibbled corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 1104 29 11 9000 – – – – Not otherwise worked than kibbled: 11042951 – – – – – Of wheat 1104 29 51 9000 11042955 – – – – – Of rye 1104 29 55 9000 110430 – Germ of cereals, whole, rolled, flaked or ground: 11043010 – – Of wheat 1104 30 10 9000 11043090 – – Of other cereals 1104 30 90 9000 1107 Malt, whether or not roasted: 110710 – Not roasted: – – Of wheat: 11071011 – – – In the form of flour 1107 10 11 9000 11071019 – – – Other 1107 10 19 9000 – – Other: 11071091 – – – In the form of flour 1107 10 91 9000 11071099 – – – Other 1107 10 99 9000 11072000 – Roasted 1107 20 00 9000 ex1108 Starches; inulin: – Starches: ex11081100 – – Wheat starch: – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % 1108 11 00 9200 – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % 1108 11 00 9300 ex11081200 – – Maize (corn) starch: – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % 1108 12 00 9200 – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % 1108 12 00 9300 ex11081300 – – Potato starch: – – – Of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 % 1108 13 00 9200 – – – Of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 % 1108 13 00 9300 ex110819 – – Other starches: ex11081910 – – – Rice starch: – – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % 1108 19 10 9200 – – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % 1108 19 10 9300 ex11090000 Wheat gluten, whether or not dried: – Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more by weight (N × 6,25) 1109 00 00 9100 ex1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: ex170230 – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: – – Other: 17023050 – – – In the form of white crystalline powder, whether or not agglomerated 1702 30 50 9000 17023090 – – – Other 1702 30 90 9000 ex170240 – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: 17024090 – – Other 1702 40 90 9000 ex170290 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: 17029050 – – Maltodextrine and maltodextrine syrup: – – – Maltodextrine, in the form of a white solid, whether or not agglomerated 1702 90 50 9100 – – – Other 1702 90 50 9900 – – Caramel – – – Other: 17029075 – – – – In the form of powder, whether or not agglomerated 1702 90 75 9000 17029079 – – – – Other 1702 90 79 9000 2106 Food preparations not elsewhere specified or included: ex210690 – Other: – – Flavoured or coloured sugar syrups: – – – Other: 21069055 – – – – Glucose syrup and maltodextrine syrup 2106 90 55 9000 Cereal-based compound feedingstuffs CN code Description of goods Product code 2309 Preparations of a kind used in animal feeding: ex230910 – Dog or cat food, put up for retail sale: – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17023050, 17023090, 17024090, 17029050 and 21069055 or milk products: – – – Containing starch, glucose, syrup, maltodextrine or maltodextrine syrup: – – – – Containing no starch, or containing 10 % or less by weight of starch: 23091011 – – – – – Containing no milk products or containing less than 10 % by weight of such products 2309 10 11 9000 23091013 – – – – – Containing not less than 10 % but less than 50 % by weight of milk products 2309 10 13 9000 – – – – Containing more than 10 % but not more than 30 % by weight of starch: 23091031 – – – – – Containing no milk products or containing less than 10 % by weight of such products 2309 10 31 9000 23091033 – – – – – Containing not less than 10 % but less than 50 % by weight of milk products 2309 10 33 9000 – – – – Containing more than 30 % by weight of starch: 23091051 – – – – – Containing no milk products or containing less than 10 % by weight of such products 2309 10 51 9000 23091053 – – – – – Containing not less than 10 % but less than 50 % by weight of milk products 2309 10 53 9000 ex230990 – Other: – – Other, including premixes: – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17023050, 17023090, 17024090, 17029050 and 21069055 or milk products: – – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: – – – – – Containing no starch or containing 10 % or less by weight of starch: 23099031 – – – – – – Containing no milk products or containing less than 10 % by weight of such products 2309 90 31 9000 23099033 – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products 2309 90 33 9000 – – – – – Containing more than 10 % but not more than 30 % by weight of starch: 23099041 – – – – – – Containing no milk products or containing less than 10 % by weight of such products 2309 90 41 9000 23099043 – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products 2309 90 43 9000 – – – – – Containing more than 30 % by weight of starch: 23099051 – – – – – – Containing no milk products or containing less than 10 % by weight of such products 2309 90 51 9000 23099053 – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products 2309 90 53 9000 Beef and veal NB: Article 33 of Council Regulation (EC) No 1254/1999 (OJ L 160, 26.6.1999, p. 21) provides that no export refunds are to be granted on products imported from third countries and re-exported to third countries. CN code Description of goods Product code ex0102 Live bovine animals: ex010210 – Pure-bred breeding animals: ex01021010 – – Heifers (female bovines that have never calved): – – – With a live weight equal to or greater than 250 kg: – – – – Up to the age of 30 months 0102 10 10 9140 – – – – Other 0102 10 10 9150 ex01021030 – – Cows: – – – With a live weight equal to or greater than 250 kg: – – – – Up to the age of 30 months 0102 10 30 9140 – – – – Other 0102 10 30 9150 ex01021090 – – Other: – – – With a live weight equal to or greater than 300 kg 0102 10 90 9120 ex010290 – Other: – – Domestic species: – – – Of a weight exceeding 160 kg but not exceeding 300 kg: ex01029041 – – – – For slaughter: – – – – – Of a weight exceeding 220 kg 0102 90 41 9100 – – – Of a weight exceeding 300 kg – – – – Heifers (female bovines that have never calved): 01029051 – – – – – For slaughter 0102 90 51 9000 01029059 – – – – – Other 0102 90 59 9000 – – – – Cows: 01029061 – – – – – For slaughter 0102 90 61 9000 01029069 – – – – – Other 0102 90 69 9000 – – – – Other: 01029071 – – – – – For slaughter 0102 90 71 9000 01029079 – – – – – Other 0102 90 79 9000 0201 Meat of bovine animals, fresh and chilled: 02011000 – Carcasses and half-carcasses: – – The front part of a carcasse or of a half-carcasse comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs: – – – From male adult bovine animals 0201 10 00 9110 – – – Other 0201 10 00 9120 – – Other: – – – From male adult bovine animals 0201 10 00 9130 – – – Other 0201 10 00 9140 020120 – Other cuts with bone in: 02012020 – – Compensated quarters: – – – From male adult bovine animals 0201 20 20 9110 – – – Other 0201 20 20 9120 02012030 – – Unseparated or separated forequarters: – – – From male adult bovine animals 0201 20 30 9110 – – – Other 0201 20 30 9120 02012050 – – Unseparated or separated hindquarters: – – – With a maximum of eight ribs or eight pairs of ribs: – – – – From male adult bovine animals 0201 20 50 9110 – – – – Other 0201 20 50 9120 – – – With more than eight ribs or eight pairs of ribs: – – – – From male adult bovine animals 0201 20 50 9130 – – – – Other 0201 20 50 9140 ex02012090 – – Other: – – – The weight of bone not exceeding one third of the weight of the cut 0201 20 90 9700 02013000 – Boneless: – – Boneless cuts exported to the United States of America under the conditions laid down in Commission Regulation (EEC) No 2973/79 or to Canada under the conditions laid down in Regulation (EC) No 2051/96 0201 30 00 9050 – – Boneless cuts, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more 0201 30 00 9060 – – Other, each piece individually wrapped with an average lean bovine meat content (excluding fat) of 55 % or more: – – – from the hindquarters of adult male bovine animals with a maximum of eight ribs or eight pairs of ribs, straight cut or Pistola cut 0201 30 00 9100 – – – from unseparated or separated forequarters of adult male bovine animals, straight cut or Pistola cut 0201 30 00 9120 – – Other 0201 30 00 9140 ex0202 Meat of bovine animals, frozen: 02021000 – Carcasses and half-carcasses: – – The front part of a carcasse or of a half-carcasse comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs 0202 10 00 9100 – – Other 0202 10 00 9900 ex020220 – Other cuts, with bone in: 02022010 – – Compensated quarters 0202 20 10 9000 02022030 – – Unseparated or separated forequarters 0202 20 30 9000 02022050 – – Unseparated or separated hindquarters: – – – With a maximum of eight ribs or eight pairs of ribs 0202 20 50 9100 – – – With more than eight ribs or eight pairs of ribs 0202 20 50 9900 ex02022090 – – Other: – – – The weight of bone not exceeding one third of the weight of the cut 0202 20 90 9100 020230 – Boneless: 02023090 – – Other: – – – Boneless cuts exported to the United States of America under the conditions laid down in Regulation (EEC) No 2973/79 or to Canada under the conditions laid down in Regulation (EC) No 2051/96 0202 30 90 9100 – – – Other, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more 0202 30 90 9200 – – – Other 0202 30 90 9900 0206 Edible offal of bovine animals, swine, goats, horses, assess, mules or hinnies, fresh, chilled or frozen: 020610 – Of bovine animals, fresh and chilled: – – Other: 02061095 – – – Thick skirt and thin skirt 0206 10 95 9000 – Of bovine animals, frozen: 020629 – – Other: – – – Other: 02062991 – – – – Thick skirt and thin skirt 0206 29 91 9000 ex0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: ex021020 – Meat of bovine animals: ex02102090 – – Boneless: – – – Salted and dried 0210 20 90 9100 ex1602 Other prepared or preserved meat, meat offal or blood: ex160250 – Of bovine animals: – – Other: ex16025031 – – – Corned beef, in airtight containers; not containing meat other than that of the bovine species: – – – – With a collagen/protein ratio of no more than 0,35 and containing by weight the following percentages of bovine meats (excluding offal and fat): – – – – – 90 % or more: – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 1602 50 31 9125 – – – – – 80 % or more, but less than 90 %: – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 1602 50 31 9325 ex16025095 – – – Other, in airtight containers: – – – – Not containing meat other than that of animals of the bovine species: – – – – – With a collagen/protein ratio of no more than 0,35 and containing by weight the following percentages of bovine meats (excluding offal and fat): – – – – – – 90 % or more: – – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 1602 50 95 9125 – – – – – – 80 % or more, but less than 90 %: – – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 1602 50 95 9325 Pigmeat CN code Description of goods Product code ex0103 Live swine: – Other: ex010391 – – Weighing less than 50 kg: 01039110 – – – Domestic species 0103 91 10 9000 ex010392 – – Weighing 50 kg or more: – – – Domestic species: 01039219 – – – – Other 0103 92 19 9000 ex0203 Meat of swine, fresh, chilled or frozen: – Fresh or chilled: ex020311 – – Carcasses and half-carcasses: 02031110 – – – Of domestic swine 0203 11 10 9000 ex020312 – – Hams, shoulders and cuts thereof, with bone in: – – – Of domestic swine: ex02031211 – – – – Legs and cuts thereof: – – – – – With a total bone and cartilage content of less than 25 % by weight 0203 12 11 9100 ex02031219 – – – – Shoulders and cuts thereof: – – – – – With a total bone and cartilage content of less than 25 % by weight 0203 12 19 9100 ex020319 – – Other: – – – Of domestic swine: ex02031911 – – – – Fore-ends and cuts thereof: – – – – – With a total bone and cartilage content of less than 25 % by weight 0203 19 11 9100 ex02031913 – – – – Loins and cuts thereof, with bone in: – – – – – With a total bone and cartilage content of less than 25 % by weight 0203 19 13 9100 ex02031915 – – – – Bellies (streaky) and cuts thereof: – – – – – With a total bone and cartilage content of less than 15 % by weight 0203 19 15 9100 – – – – Other: ex02031955 – – – – – Boneless: – – – – – – Legs, fore-ends, shoulders or loins, and cuts thereof 0203 19 55 9110 – – – – – – Bellies, and cuts thereof, with a total cartilage content of less than 15 % by weight 0203 19 55 9310 – Frozen: ex020321 – – Carcasses and half-carcasses 02032110 – – – Of domestic swine 0203 21 10 9000 ex020322 – – Hams, shoulders and cuts thereof, with bone in: – – – Of domestic swine: ex02032211 – – – – Hams and cuts thereof: – – – – – With a total bone and cartilage content of less than 25 % by weight 0203 22 11 9100 ex02032219 – – – – Shoulders and cuts thereof: – – – – – With a total bone and cartilage content of less than 25 % by weight 0203 22 19 9100 ex020329 – – Other: – – – Of domestic swine: ex02032911 – – – – Fore-ends and cuts thereof: – – – – – With a total bone and cartilage content of less than 25 % by weight 0203 29 11 9100 ex02032913 – – – – Loins and cuts thereof, with bone in: – – – – – With a total bone and cartilage content of less than 25 % by weight 0203 29 13 9100 ex02032915 – – – – Bellies (streaky) and cuts thereof: – – – – – With a total bone and cartilage content of less than 15 % by weight 0203 29 15 9100 – – – – Other: ex02032955 – – – – – Boneless: – – – – – – Legs, fore-ends, shoulders and cuts thereof 0203 29 55 9110 ex0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: – Meat of swine: ex021011 – – Hams, shoulders and cuts thereof, with bone in: – – – Of domestic swine: – – – – Salted or in brine: ex02101111 – – – – – Hams and cuts thereof: – – – – – – With a total bone and cartilage content of less than 25 % by weight 0210 11 11 9100 – – – – Dried or smoked ex02101131 – – – – – Hams and cuts thereof: – – – – – – Prosciutto di Parma, Prosciutto di San Daniele: – – – – – – – With a total bone and cartilage content of less than 25 % by weight 0210 11 31 9110 – – – – – – Other: – – – – – – – With a total bone and cartilage content of less than 25 % by weight 0210 11 31 9910 ex021012 – – Bellies (streaky) and cuts thereof: – – – Of domestic swine: ex02101211 – – – – Salted or in brine: – – – – – With a total bone and cartilage content of less than 15 % by weight 0210 12 11 9100 ex02101219 – – – – Dried or smoked: – – – – – With a total bone and cartilage content of less than 15 % by weight 0210 12 19 9100 ex021019 – – Other: – – – Of domestic swine: – – – – Salted or in brine: ex02101940 – – – – – Loins and cuts thereof: – – – – – – With a total bone and cartilage content of less than 25 % by weight 0210 19 40 9100 ex02101950 – – – – – Other: – – – – – – Boneless: – – – – – – – JHams, fore-ends, shoulders or loins, and cuts thereof 0210 19 50 9100 – – – – – – – Bellies and cuts thereof, derinded: – – – – – – – – With a total cartilage content of less than 15 % by weight 0210 19 50 9310 – – – – Dried or smoked: – – – – – Other: ex02101981 – – – – – – Boneless: – – – – – – – Prosciutto di Parma, Prosciutto di San Daniele and cuts thereof 0210 19 81 9100 – – – – – – – Hams, fore-ends, shoulders or loins, and cuts thereof 0210 19 81 9300 ex160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on those products: – Other: 16010091 – – Sausages, dry or for spreading, uncooked: – – – Not containing the meat or offal of poultry 1601 00 91 9120 – – – Other 1601 00 91 9190 16010099 – – Other: – – – Not containing the meat or offal of poultry 1601 00 99 9110 – – – Other 1601 00 99 9190 ex1602 Other prepared or preserved meat, meat offal or blood: – Of swine: ex160241 – – Hams and cuts thereof: ex16024110 – – – Of domestic swine: – – – – Cooked, containing by weight 80 % or more of meat and fat: – – – – – In immediate packings with a net weight of 1 kg or more 1602 41 10 9110 – – – – – In immediate packings with a net weight of less than 1 kg 1602 41 10 9130 ex160242 – – Shoulders and cuts thereof: ex16024210 – – – Of domestic swine: – – – – Cooked, containing by weight 80 % or more of meat and fat: – – – – – In immediate packings with a net weight of 1 kg or more 1602 42 10 9110 – – – – – In immediate packings with a net weight of less than 1 kg 1602 42 10 9130 ex160249 – – Other, including mixtures: – – – Of domestic swine: – – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: ex16024919 – – – – – Other: – – – – – – Cooked, containing by weight 80 % or more of meat and fat: – – – – – – – Not containing the meat or offal of poultry: – – – – – – – – Containing a product composed of clearly recognisable pieces of muscular meat which, due to their size are not identifiable as having been obtained from hams, shoulders, loins or collars, together with small particles of visible fat and small quantities of jelly deposits 1602 49 19 9130 Poultrymeat CN code Description of goods Product code ex0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: – Weighing not more than 185 g: 010511 – – Fowls of the species Gallus domesticus: – – – PGrandparent and parent female chicks 01051111 – – – – Laying stocks 0105 11 11 9000 01051119 – – – – Other 0105 11 19 9000 – – – Other: 01051191 – – – – Laying stocks 0105 11 91 9000 01051199 – – – – Other 0105 11 99 9000 01051200 – – Turkeys 0105 12 00 9000 ex010519 – – Other: 01051920 – – – Geese 0105 19 20 9000 ex0207 Meat and edible offal, of the poultry heading No 0105, fresh, chilled or frozen – Of fowls of the species Gallus domesticus: ex020712 – – Not cut in pieces, frozen: ex02071210 – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % chickens – – – – With completely ossified sternum tips, femurs and tibias – – – – Other 0207 12 10 9900 ex02071290 – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 65 % chickens or otherwise presented: – – – – 65 % chickens: – – – – – With completely ossified sternum tips, femurs and tibias – – – – – Other 0207 12 90 9190 – – – – Fowls of the species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards in irregular composition: – – – – – Fowls of the species Gallus domesticus, with completely ossified sternum tips, femurs and tibias – – – – – Other 0207 12 90 9990 ex020714 – – Cuts and offal, frozen: – – – Cuts: – – – – With bone in: ex02071420 – – – – – Halves or quarters: – – – – – – dOf fowl of species Gallus domesticus with completely ossified sternum tips, femurs and tibias – – – – – – Other 0207 14 20 9900 ex02071460 – – – – – Legs and cuts thereof: – – – – – – Of fowl of the species Gallus domesticus with completely ossified sternum tips, femurs and tibias – – – – – – Other 0207 14 60 9900 ex02071470 – – – – – Other: – – – – – – Halves or quarters without rumps: – – – – – – – Of fowl of the species Gallus domesticus with completely ossified sternum tips, femurs and tibias – – – – – – – Other 0207 14 70 9190 – – – – – – Cuts consisting of a whole leg or part of a leg and part of the back where the weight of the back does not exceed 25 % of the total weight: – – – – – – – Of fowl of the species Gallus domesticus with completely ossified femurs – – – – – – – Other 0207 14 70 9290 – Of turkeys: 020725 – – Not cut in pieces, frozen: 02072510 – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys 0207 25 10 9000 02072590 – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented 0207 25 90 9000 ex020727 – – Cuts and offal, frozen: – – – Cuts: ex02072710 – – – – Boneless: – – – – – Homogenised meat, including mechanically recovered meat – – – – – Other: – – – – – – Other than rumps 0207 27 10 9990 – – – – With bone in: – – – – – Legs and cuts thereof: 02072760 – – – – – – Drumsticks and cuts thereof 0207 27 60 9000 02072770 – – – – – – Other 0207 27 70 9000 Eggs CN code Description of goods Product code ex040700 Birds' eggs, in shell, fresh, preserved or cooked: – Of poultry: – – For hatching: 04070011 – – – Of turkeys or geese 0407 00 11 9000 04070019 – – – Other 0407 00 19 9000 04070030 – – Other 0407 00 30 9000 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: – Egg yolks: ex040811 – – Dried: ex04081180 – – – Other: – – – – Suitable for human consumption 0408 11 80 9100 ex040819 – – Other: – – – Other: ex04081981 – – – – Liquid: – – – – – Suitable for human consumption 0408 19 81 9100 ex04081989 – – – – Other, including frozen: – – – – – Suitable for human consumption 0408 19 89 9100 – Other: ex040891 – – Dried: ex04089180 – – – Other: – – – – Suitable for human consumption 0408 91 80 9100 ex040899 – – Other: ex04089980 – – – Other: – – – – Suitable for human consumption 0408 99 80 9100 Milk and milk products CN code Description of goods Product code 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter: 040110 – Of a fat content, by weight not exceeding 1 %: 04011010 – – In immediate packings of a net content not exceeding 2 litres 0401 10 10 9000 04011090 – – Other 0401 10 90 9000 040120 – Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: – – Not exceeding 3 %: 04012011 – – – In immediate packings of a net content not exceeding 2 litres: – – – – Of a fat content, by weight, not exceeding 1,5 %: 0401 20 11 9100 – – – – Of a fat content, by weight, exceeding 1,5 % 0401 20 11 9500 04012019 – – – Other: – – – – Of a fat content, by weight, not exceeding 1,5 % 0401 20 19 9100 – – – – Of a fat content, by weight, exceeding 1,5 % 0401 20 19 9500 – – Exceeding 3 %: 04012091 – – – In immediate packings of a net content not exceeding 2 litres 0401 20 91 9000 04012099 – – – Other 0401 20 99 9000 040130 – Of a fat content, by weight, exceeding 6 %: – – Not exceeding 21 %: 04013011 – – – In immediate packings of a net content not exceeding 2 litres: – – – – Of a fat content, by weight: – – – – – Exceeding 10 % but not exceeding 17 % 0401 30 11 9400 – – – – – Exceeding 17 % 0401 30 11 9700 04013019 – – – Other: – – – – Of a fat content, by weight, exceeding 17 % 0401 30 19 9700 – – Exceeding 21 % but not exceeding 45 % 04013031 – – – In immediate packings of a net content not exceeding 2 litres: – – – – Of a fat content, by weight: – – – – – Not exceeding 35 % 0401 30 31 9100 – – – – – Exceeding 35 % but not exceeding 39 % 0401 30 31 9400 – – – – – Exceeding 39 % 0401 30 31 9700 04013039 – – – Other: – – – – Of a fat content, by weight: – – – – – Not exceeding 35 % 0401 30 39 9100 – – – – – Exceeding 35 % but not exceeding 39 % 0401 30 39 9400 – – – – – Exceeding 39 % 0401 30 39 9700 – – Exceeding 45 % 04013091 – – – In immediate packings of a net content not exceeding 2 litres: – – – – Of a fat content, by weight: – – – – – Not exceeding 68 % 0401 30 91 9100 – – – – – Exceeding 68 % 0401 30 91 9500 04013099 – – – Other: – – – – Of a fat content, by weight: – – – – – Not exceeding 68 % 0401 30 99 9100 – – – – – Exceeding 68 % 0401 30 99 9500 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter: ex040210 – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %: – – Not containing added sugar or other sweetening matter: 04021011 – – – In immediate packings of a net content not exceeding 2,5 kg 0402 10 11 9000 04021019 – – – Other 0402 10 19 9000 – – Other: 04021091 – – – In immediate packings of a net content not exceeding 2,5 kg 0402 10 91 9000 04021099 – – – Other 0402 10 99 9000 – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %: ex040221 – – Not containing added sugar or other sweetening matter: – – – Of a fat content, by weight, not exceeding 27 %: 04022111 – – – – In immediate packings of a net content not exceeding 2,5 kg: – – – – – Of a fat content, by weight: – – – – – – Not exceeding 11 % 0402 21 11 9200 – – – – – – Exceeding 11 % but not exceeding 17 % 0402 21 11 9300 – – – – – – Exceeding 17 % but not exceeding 25 % 0402 21 11 9500 – – – – – – Exceeding 25 % 0402 21 11 9900 – – – – Other: 04022117 – – – – – Of a fat content, by weight, not exceeding 11 % 0402 21 17 9000 04022119 – – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %: – – – – – – Not exceeding 17 % 0402 21 19 9300 – – – – – – Exceeding 17 % but not exceeding 25 % 0402 21 19 9500 – – – – – – Exceeding 25 % 0402 21 19 9900 – – – Of a fat content, by weight, exceeding 27 %: 04022191 – – – – In immediate packings of a net content not exceeding 2,5 kg: – – – – – Of a fat content, by weight: – – – – – – Not exceeding 28 % 0402 21 91 9100 – – – – – – Exceeding 28 % but not exceeding 29 % 0402 21 91 9200 – – – – – – Exceeding 29 % but not exceeding 45 % 0402 21 91 9350 – – – – – – Exceeding 45 % 0402 21 91 9500 04022199 – – – – Other: – – – – – Of a fat content, by weight: – – – – – – Not exceeding 28 % 0402 21 99 9100 – – – – – – Exceeding 28 % but not exceeding 29 % 0402 21 99 9200 – – – – – – Exceeding 29 % but not exceeding 41 % 0402 21 99 9300 – – – – – – Exceeding 41 % but not exceeding 45 % 0402 21 99 9400 – – – – – – Exceeding 45 % but not exceeding 59 % 0402 21 99 9500 – – – – – – Exceeding 59 % but not exceeding 69 % 0402 21 99 9600 – – – – – – Exceeding 69 % but not exceeding 79 % 0402 21 99 9700 – – – – – – Exceeding 79 % 0402 21 99 9900 ex040229 – – Other: – – – Of a at content, by weight, not exceeding 27 %: – – – – Other: 04022915 – – – – – In immediate packings of a net content not exceeding 2,5 kg: – – – – – – Of a fat content, by weight: – – – – – – – Not exceeding 11 % 0402 29 15 9200 – – – – – – – Exceeding 11 % but not exceeding 17 % 0402 29 15 9300 – – – – – – – Exceeding 17 % but not exceeding 25 % 0402 29 15 9500 – – – – – – – Exceeding 25 % 0402 29 15 9900 04022919 – – – – – Other: – – – – – – Of a fat content, by weight: – – – – – – – Exceeding 11 % but not exceeding 17 % 0402 29 19 9300 – – – – – – – Exceeding 17 % but not exceeding 25 % 0402 29 19 9500 – – – – – – – Exceeding 25 % 0402 29 19 9900 – – – Of a fat content, by weight, exceeding 27 %: 04022991 – – – – In immediate packings of a net content not exceeding 2,5 kg 0402 29 91 9000 04022999 – – – – Other: – – – – – Of a fat content, by weight: – – – – – – Not exceeding 41 % 0402 29 99 9100 – – – – – – Exceeding 41 % 0402 29 99 9500 – Other: 040291 – – Not containing added sugar or other sweetening matter: 04029110 – – – Of a fat content, by weight, not exceeding 8 %: – – – – Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight exceeding 7,4 % 0402 91 10 9370 04029130 – – – Of a fat content, by weight exceeding 8 % but not exceeding 10 %: – – – – Of a non-fat lactic dry matter content of 15 % or more 0402 91 30 9300 – – – Of a fat content, by weight exceeding 45 %: 04029199 – – – – Other 0402 91 99 9000 040299 – – Other: 04029910 – – – Of a fat content, by weight, not exceeding 9,5 %: – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight, exceeding 6,9 % 0402 99 10 9350 – – – Of a fat content, by weight exceeding 9,5 % but not exceeding 45 % 04029931 – – – – In immediate packings not exceeding 2,5 kg: – – – – – Of a fat content, by weight, not exceeding 21 %: – – – – – – Of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more 0402 99 31 9150 – – – – – Of a fat content, by weight, exceeding 21 % but not exceeding 39 % 0402 99 31 9300 – – – – – Of a fat content, by weight, exceeding 39 % 0402 99 31 9500 04029939 – – – – Other: – – – – – Of a fat content, by weight, not exceeding 21 %, of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more 0402 99 39 9150 ex0403 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruits, nuts or cocoa: ex040390 – Other: – – Not flavoured nor containing added fruit, nuts or cocoa: – – – In powder, granules or other solid forms: – – – – Not containing added sugar or other sweetening matter, with a fat content by weight: 04039011 – – – – – Not exceeding 1,5 % 0403 90 11 9000 04039013 – – – – – Exceeding 1,5 % but not exceeding 27 %: – – – – – – Not exceeding 11 % 0403 90 13 9200 – – – – – – Exceeding 11 % but not exceeding 17 % 0403 90 13 9300 – – – – – – Exceeding 17 % but not exceeding 25 % 0403 90 13 9500 – – – – – – Exceeding 25 % 0403 90 13 9900 04039019 – – – – – Exceeding 27 % 0403 90 19 9000 – – – – Other, of a fat content, by weight: 04039033 – – – – – Exceeding 1,5 % but not exceeding 27 %: – – – – – – Exceeding 11 % but not exceeding 25 % 0403 90 33 9400 – – – – – – Exceeding 25 % 0403 90 33 9900 – – – Other: – – – – Not containing added sugar or other sweetening matter, with a fat content by weight: 04039051 – – – – – Not exceeding 3 %: – – – – – – Not exceeding 1,5 % 0403 90 51 9100 04039059 – – – – – Exceeding 6 %: – – – – – – Exceeding 17 % but not exceeding 21 % 0403 90 59 9170 – – – – – – Exceeding 21 % but not exceeding 35 % 0403 90 59 9310 – – – – – – Exceeding 35 % but not exceeding 39 % 0403 90 59 9340 – – – – – – Exceeding 39 % but not exceeding 45 % 0403 90 59 9370 – – – – – – Exceeding 45 % 0403 90 59 9510 ex0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: 040490 – Other: – – Not containing added sugar or other sweetening matter, of a fat content by weight: ex04049021 – – – Not exceeding: – – – – In powder or granules, with a water content not exceeding 5 % and a milk protein content in milk solids-non-fat: – – – – – Of 29 % or more but less than 34 % 0404 90 21 9120 – – – – – Of 34 % or more 0404 90 21 9160 04049023 – – – Exceeding 1,5 % but not exceeding 27 %: – – – – In powder or granules: – – – – – Of a fat content, by weight: – – – – – – Not exceeding 11 % 0404 90 23 9120 – – – – – – Exceeding 11 % but not exceeding 17 % 0404 90 23 9130 – – – – – – Exceeding 17 % but not exceeding 25 % 0404 90 23 9140 – – – – – – Exceeding 25 % 0404 90 23 9150 ex04049029 – – – Exceeding 27 %: – – – – In powder or granules, of a fat content by weight: – – – – – Not exceeding 28 % 0404 90 29 9110 – – – – – Exceeding 28 % but not exceeding 29 % 0404 90 29 9115 – – – – – Exceeding 29 % but not exceeding 45 % 0404 90 29 9125 – – – – – Exceeding 45 % 0404 90 29 9140 – – Other, of a fat content by weight: 04049081 – – – Not exceeding 1,5 %: – – – – In powder or granules 0404 90 81 9100 ex04049083 – – – Exceeding 1,5 % but not exceeding 27 %: – – – – In powder or granules: – – – – – Of a fat content, by weight: – – – – – – Not exceeding 11 % 0404 90 83 9110 – – – – – – Exceeding 11 % but not exceeding 17 % 0404 90 83 9130 – – – – – – Exceeding 17 % but not exceeding 25 % 0404 90 83 9150 – – – – – – Exceeding 25 % 0404 90 83 9170 – – – – Other than powder or granules: – – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of not less than 15 % by weight and a fat content by weight exceeding 6,9 % 0404 90 83 9936 ex0405 Butter and other fats and oils derived from milk, dairy spreads: 040510 – Butter: – – Of a fat content, by weight, not exceeding 85 %: – – – Natural butter: 04051011 – – – – In immediate packings of a net content not exceeding 1 kg: – – – – – Of a fat content, by weight: – – – – – – Of 80 % or more but less than 82 % 0405 10 11 9500 – – – – – – Of 82 % or more 0405 10 11 9700 04051019 – – – – Other: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % 0405 10 19 9500 – – – – – – Of 82 % or more 0405 10 19 9700 04051030 – – – Recombined butter: – – – – In immediate packings of a net content not exceeding 1 kg: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % 0405 10 30 9100 – – – – – – Of 82 % or more 0405 10 30 9300 – – – – Other: – – – – – Of a fat content by weight: – – – – – – Of 82 % or more 0405 10 30 9700 04051050 – – – Whey butter: – – – – In immediate packings of a net content not exceeding 1 kg:: – – – – – Of a fat content by weight: – – – – – – Of 82 % or more 0405 10 50 9300 – – – – Other: – – – – – Of a fat content by weight: – – – – – – Of 80 % or more but less than 82 % 0405 10 50 9500 – – – – – – Of 82 % or more 0405 10 50 9700 04051090 – – Other 0405 10 90 9000 ex040520 – Dairy spreads: 04052090 – – Of a fat content by weight of more than 75 % but less than 80 %: – – – Of a fat content by weight: – – – – Of more than 75 % but less than 78 % 0405 20 90 9500 – – – – Of 78 % or more 0405 20 90 9700 040590 – Other: 04059010 – – Of a fat content by weight of 99,3 % or more and of a water content by weight not exceeding 0,5 % 0405 90 10 9000 04059090 – – Other 0405 90 90 9000 CN code Description of goods Additional requirements for using the product code Product code Maximum water content in product weight (%) Minimum fat content in the dry matter (%) ex0406 Cheese and curd: ex040610 – Fresh (unripened or uncured) cheese, including whey cheese and curd: ex04061020 – – Of a fat content, by weight, not exceeding 40 %: – – – Whey cheese, except for salted Ricotta 0406 10 20 9100 – – – Other: – – – – Of a water content calculated by weight in the non-fatty matter exceeding 47 % but not exceeding 72 %: – – – – – Ricotta, salted: – – – – – – Manufactured exclusively from sheep's milk 55 45 0406 10 20 9230 – – – – – – Other 55 39 0406 10 20 9290 – – – – – Cottage cheese 60 0406 10 20 9300 – – – – – Other: – – – – – – Of a fat content, by weight, in the dry matter: – – – – – – – Of less than 5 % 60 0406 10 20 9610 – – – – – – – Of 5 % or more but less than 19 % 60 5 0406 10 20 9620 – – – – – – – Of 19 % or more but less than 39 % 57 19 0406 10 20 9630 – – – – – – – Other, of a water content calculated by weight of the non-fatty matter: – – – – – – – – Exceeding 47 % but not exceeding 52 % 40 39 0406 10 20 9640 – – – – – – – – Exceeding 52 % but not exceeding 62 % 50 39 0406 10 20 9650 – – – – – – – – Exceeding 62 % 0406 10 20 9660 – – – – Of a water content calculated by weight of the non-fatty matter exceeding 72 %: – – – – – Cream cheese of a water content calculated by weight of the non-fatty matter exceeding 77 % but not exceeding 83 % and of a fat content, by weight, in the dry matter: – – – – – – Of 60 % or more but less than 69 % 60 60 0406 10 20 9830 – – – – – – Of 69 % or more 59 69 0406 10 20 9850 – – – – – Other 0406 10 20 9870 – – – – Other 0406 10 20 9900 ex040620 – Grated or powdered cheese, of all kinds: ex04062090 – – Other: – – – Cheeses produced from whey 0406 20 90 9100 – – – Other: – – – – Of a fat content, by weight, exceeding 20 % of a lactose content by weight less than 5 % and of a dry matter content, by weight: – – – – – Of 60 % or more but less than 80 % 40 34 0406 20 90 9913 – – – – – Of 80 % or more but less than 85 % 20 30 0406 20 90 9915 – – – – – Of 85 % or more but less than 95 % 15 30 0406 20 90 9917 – – – – – Of 95 % or more 5 30 0406 20 90 9919 – – – – Other 0406 20 90 9990 ex040630 – Processed cheese, not grated or powdered: – – Other: – – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: ex04063031 – – – – Not exceeding 48 %: – – – – – Of a dry matter content, by weight: – – – – – – Of 40 % or more but less than 43 %, and of a fat content, by weight, in the dry matter: – – – – – – – Of less than 20 % 60 0406 30 31 9710 – – – – – – – Of 20 % or more 60 20 0406 30 31 9730 – – – – – – Of 43 % or more and with a fat content, by weight, in the dry matter: – – – – – – – Of less than 20 % 57 0406 30 31 9910 – – – – – – – Of 20 % or more but less than 40 % 57 20 0406 30 31 9930 – – – – – – – Of 40 % or more 57 40 0406 30 31 9950 ex04063039 – – – – Exceeding 48 %: – – – – – Of a dry matter content, by weight: – – – – – – Of 40 % or more but less than 43 % 60 48 0406 30 39 9500 – – – – – – Of 43 % or more but less than 46 % 57 48 0406 30 39 9700 – – – – – – Of 46 % or more and with a fat content, by weight, in the dry matter: – – – – – – – Of less than 55 % 54 48 0406 30 39 9930 – – – – – – – Of 55 % or more 54 55 0406 30 39 9950 ex04063090 – – – Of a fat content exceeding 36 % 54 79 0406 30 90 9000 ex040640 – Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: ex04064050 – – Gorgonzola 53 48 0406 40 50 9000 ex04064090 – – Other 50 40 0406 40 90 9000 ex040690 – Other cheese: – – Other: ex04069013 – – – Emmentaler 40 45 0406 90 13 9000 ex04069015 – – – Gruyère, Sbrinz: – – – – Gruyère 38 45 0406 90 15 9100 ex04069017 – – – Bergkäse, Appenzell: – – – – Bergkäse 38 45 0406 90 17 9100 ex04069021 – – – Cheddar 39 48 0406 90 21 9900 ex04069023 – – – Edam 47 40 0406 90 23 9900 ex04069025 – – – Tilsit 47 45 0406 90 25 9900 ex04069027 – – – Butterkäse 52 45 0406 90 27 9900 ex04069032 – – – Feta: – – – – manufactured exclusively from sheep's milk or from sheep's and goat's milk: – – – – – Of a water content calculated by weight of the non-fatty matter not exceeding 72 % 56 43 0406 90 32 9119 ex04069035 – – – Kefalotyri: – – – – manufactured exclusively from sheep's and/or goats's milk 38 40 0406 90 35 9190 – – – – Other 38 40 0406 90 35 9990 ex04069037 – – – Finlandia 40 45 0406 90 37 9000 – – – Other: – – – – Other: – – – – – Of a fat content, by weight, not exceeding 40 % and a water content calculated by weight of the non-fatty matter: – – – – – – not exceeding 47 %: ex04069061 – – – – – – – Grana Padano, Parmigiano Reggiano 35 32 0406 90 61 9000 ex04069063 – – – – – – – Fiore Sardo, Pecorino: – – – – – – – – manufactured exclusively from sheep's milk 35 36 0406 90 63 9100 – – – – – – – – Other 35 36 0406 90 63 9900 ex04069069 – – – – – – – Other: – – – – – – – – Cheeses produced from whey 0406 90 69 9100 – – – – – – – – Other 38 30 0406 90 69 9910 – – – – – – Exceeding 47 % but not exceeding 72 %: ex04069073 – – – – – – – Provolone 45 44 0406 90 73 9900 ex04069075 – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano 45 39 0406 90 75 9900 ex04069076 – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø: – – – – – – – – Of a fat content, by weight, in the dry matter of 45 % or more but less than 55 %: – – – – – – – – – Of a dry matter content, by weight, of 50 % or more but less than 56 % 50 45 0406 90 76 9300 – – – – – – – – – Of a dry matter content, by weight, of 56 % or more 44 45 0406 90 76 9400 – – – – – – – – Of a fat content, by weight, in the dry matter of 55 % or more 46 55 0406 90 76 9500 ex04069078 – – – – – – – Gouda: – – – – – – – – Of a fat content, by weight, in the dry matter of less than 48 % 50 20 0406 90 78 9100 – – – – – – – – Of a fat content, by weight, in the dry matter of 48 % or more but less than 55 % 45 48 0406 90 78 9300 – – – – – – – – Other: 45 55 0406 90 78 9500 ex04069079 – – – – – – – Esrom, Italico, Kernhem, Saint Nectaire, Saint Paulin, Taleggio 56 40 0406 90 79 9900 ex04069081 – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 44 45 0406 90 81 9900 ex04069085 – – – – – – – Kefalograviera, Kasseri: – – – – – – – – Of a water content, by weight, not exceeding 40 % 40 39 0406 90 85 9930 – – – – – – – – Of a water content, by weight, exceeding 40 % but not exceeding 45 % 45 39 0406 90 85 9970 – – – – – – – – Other 0406 90 85 9999 – – – – – – – Other cheeses of a water content calculated by weight of the non-fatty matter: ex04069086 – – – – – – – – Exceeding 47 % but not exceeding 52 %: – – – – – – – – – cheeses produced from whey 0406 90 86 9100 – – – – – – – – – Other, of a fat content, by weight, in the dry matter: – – – – – – – – – – Of less than 5 % 52 0406 90 86 9200 – – – – – – – – – – Of 5 % or more but less than 19 % 51 5 0406 90 86 9300 – – – – – – – – – – Of 19 % or more but less than 39 % 47 19 0406 90 86 9400 – – – – – – – – – – Of 39 % or more 40 39 0406 90 86 9900 ex04069087 – – – – – – – – Exceeding 52 % but not exceeding 62 %: – – – – – – – – – Cheese produced from whey, except for Manouri 0406 90 87 9100 – – – – – – – – – Other, of a fat content, by weight, in the dry matter: – – – – – – – – – – Of less than 5 % 60 0406 90 87 9200 – – – – – – – – – – Of 5 % or more but less than 19 % 55 5 0406 90 87 9300 – – – – – – – – – – Of 19 % or more but less than 40 % 53 19 0406 90 87 9400 – – – – – – – – – – Of 40 % or more: – – – – – – – – – – – Idiazabal, Manchego and Roncal, manufactured exclusively from sheep's milk 45 45 0406 90 87 9951 – – – – – – – – – – – Maasdam 45 45 0406 90 87 9971 – – – – – – – – – – – Manouri 43 53 0406 90 87 9972 – – – – – – – – – – – Hushallsost 46 45 0406 90 87 9973 – – – – – – – – – – – Murukoloinen 41 50 0406 90 87 9974 – – – – – – – – – – – Gräddost 39 60 0406 90 87 9975 – – – – – – – – – – – Other 47 40 0406 90 87 9979 ex04069088 – – – – – – – – Exceeding 62 % but not exceeding 72 %: – – – – – – – – – cheeses produced from whey 0406 90 88 9100 – – – – – – – – – Other: – – – – – – – – – – Of a fat content, by weight, in the dry matter: – – – – – – – – – – – Of 10 % or more but less than 19 % 60 10 0406 90 88 9300 – – – – – – – – – – – Of 40 % or more: – – – – – – – – – – – – Akawi 55 40 0406 90 88 9500 White and raw sugar without further processing CN code Description of goods Product code ex1701 Cane or beet sugar and chemically pure sucrose, in solid form: – Raw sugar not containing added flavouring or colouring matter: ex170111 – – Cane sugar: ex17011190 – – – Other: – – – – Candy sugar 1701 11 90 9100 – – – – Other raw sugar: – – – – – In immediate packings not exceeding 5 kg net of product 1701 11 90 9910 ex170112 – – Beet sugar: ex17011290 – – – Other: – – – – Candy sugar 1701 12 90 9100 – – – – Other raw sugar – – – – – In immediate packings not exceeding 5 kg net of product 1701 12 90 9910 – Other: 17019100 – – Containing added flavouring or colouring matter 1701 91 00 9000 ex170199 – – Other: 17019910 – – – White sugar: – – – – Candy sugar 1701 99 10 9100 – – – – Other: – – – – – Of a total quantity not exceeding 10 tonnes 1701 99 10 9910 – – – – – Other 1701 99 10 9950 ex17019990 – – – Other: – – – – Containing added substances other than flavouring or colouring matter 1701 99 90 9100 Syrups and other sugar products CN code Description of goods Product code ex1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: ex170240 – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: ex17024010 – – Isoglucose: – – – Containing in the dry state 41 % or more by weight of fructose 1702 40 10 9100 170260 – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar: 17026010 – – Isoglucose 1702 60 10 9000 17026095 – – Other 1702 60 95 9000 ex170290 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: 17029030 – – Isoglucose 1702 90 30 9000 – – Caramel: 17029071 – – – Containing 50 % or more by weight of sucrose in the dry matter 1702 90 71 9000 ex17029095 – – Other: – – – Artificial honey, whether or not mixed with natural honey 1702 90 95 9100 – – – Other excluding sorbose 1702 90 95 9900 2106 Food preparations not elsewhere specified or included: ex210690 – Other: – – Flavoured or coloured sugar syrups: 21069030 – – – Isoglucose syrups 2106 90 30 9000 – – – Other: 21069059 – – – – Other 2106 90 59 9000 Wine CN code Description of goods Product code ex2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: – Grape juice (including grape must): 200969 – – Other: – – – Of a Brix value exceeding 67: 20096911 – – – – Of a value not exceeding EUR 22 per 100 kg net weight: – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2009 69 11 9100 20096919 – – – – Other: – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2009 69 19 9100 – – – Of a Brix value exceeding 30 but not exceeding 67: – – – – Of a value exceeding EUR 18 per 100 kg net weight: 20096951 – – – – – Concentrated: – – – – – – Concentrated grape must complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2009 69 51 9100 – – – – Of a value not exceeding EUR 18 per 100 kg net weight: – – – – – With an added sugar content exceeding 30 % by weight: 20096971 – – – – – – Concentrated: – – – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2009 69 71 9100 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading NC 2009: – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: 220421 – – In containers holding two litres or less: – – – Other: – – – – Of an actual alcoholic strength by volume not exceeding 13 % vol: – – – – – Other: 22042179 – – – – – – White: – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 21 79 9100 – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol 2204 21 79 9200 – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 21 79 9910 22042180 – – – – – – Other: – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength of 9,5 % vol, or more but not exceeding 11 % vol 2204 21 80 9100 – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol 2204 21 80 9200 – – – – Of an actual alcoholic strength exceeding 13 % vol, but not exceeding 15 % vol: – – – – – Other: 22042184 – – – – – – White: – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 21 84 9100 22042185 – – – – – – Other: – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé 2204 21 85 9100 – – – – Of an actual alcoholic strength exceeding 15 % vol but not exceeding 18 % vol: 22042194 – – – – – Other: – – – – – – Quality wines produced in specified regions, as defined in additional note 6 (CN) 2204 21 94 9100 – – – – – – Other: – – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 2204 21 94 9910 – – – – Of an actual alcoholic strength exceeding 18 % vol but not exceeding 22 % vol: 22042198 – – – – – Other: – – – – – – Quality wines produced in specified regions, as defined in additional note No 6 (CN) 2204 21 98 9100 – – – – – – Other: – – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 2204 21 98 9910 220429 – – Other: – – – Other: – – – – Of an actual alcoholic strength not exceeding 13 % vol: – – – – – Other: – – – – – – White: 22042962 – – – – – – – Sicilia (Sicily): – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 29 62 9100 – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol 2204 29 62 9200 – – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 29 62 9910 22042964 – – – – – – – Veneto: – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 29 64 9100 – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol 2204 29 64 9200 – – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 29 64 9910 22042965 – – – – – – – Other: – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 29 65 9100 – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol 2204 29 65 9200 – – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 29 65 9910 – – – – – – Other: 22042971 – – – – – – – Puglia (Apulia): – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 29 71 9100 – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol 2204 29 71 9200 22042972 – – – – – – – Sicilia (Sicily): – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 29 72 9100 – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol 2204 29 72 9200 22042975 – – – – – – – Other: – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol 2204 29 75 9100 – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999, red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol 2204 29 75 9200 – – – – Of an actual alcoholic strength exceeding 13 % vol but not exceeding 15 % vol: – – – – – Other: 22042983 – – – – – – White: – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 29 83 9100 22042984 – – – – – – Other: – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 2204 29 84 9100 – – – – Of an actual alcoholic strength exceeding 15 % vol but not exceeding 18 % vol 22042994 – – – – – Other: – – – – – – Quality wines produced in specified regions, as defined in additional note No 6 (CN) 2204 29 94 9100 – – – – – – Other: – – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 2204 29 94 9910 – – – – Of an actual alcoholic strength exceeding 18 % vol but not exceeding 22 % vol 22042998 – – – – – Other: – – – – – – Quality wines produced in specified regions, as defined in additional note No 6 (CN) 2204 29 98 9100 – – – – – – Other: – – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 2204 29 98 9910 220430 – Other grape must: – – Other: – – – Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol 22043092 – – – – Concentrated: – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2204 30 92 9100 22043094 – – – – Other: – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2204 30 94 9100 – – – Other: 22043096 – – – – Concentrated: – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2204 30 96 9100 22043098 – – – – Other: – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 2204 30 98 9100

ANNEX II

ANNEX II DESTINATION CODES FOR EXPORT REFUNDS

A00 All destinations (third countries, other territories, victualling and destinations treated as exports from the Community). A01 Other destinations. A02 All destinations except for the United States of America. A03 All destinations except for Switzerland. A04 All third countries. A05 Other third countries. A10 EFTA countries (European Free Trade Association) Iceland, Norway, Liechtenstein, Switzerland. A11 ACP States (African, Caribbean and Pacific States party to the Lomé Convention) Angola, Antigua and Barbuda, Bahamas, Barbados, Belize, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Comoros (except for Mayotte), Congo, Democratic Republic of the Congo, Côte d'Ivoire, Djibouti, Dominica, Ethiopia, Fiji Islands, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritius, Mauritania, Mozambique, Namibia, Niger, Nigeria, Uganda, Papua New Guinea, Dominican Republic, Rwanda, Saint Kitts and Nevis, Saint Vincent and the Grenadines, Saint Lucia, Solomon Islands, Samoa, São Tomé and Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, Sudan, Suriname, Swaziland, Tanzania, Chad, Togo, Tonga, Trinidad and Tobago, Tuvalu, Vanuatu, Zambia, Zimbabwe. A12 Countries or territories of the Mediterranean Basin Ceuta and Melilla, Gibraltar, Turkey, Albania, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, former Yugoslav Republic of Macedonia, Morocco, Algeria, Tunisia, Libya, Egypt, Lebanon, Syria, Israel, West Bank and Gaza Strip, Jordan. A13 OPEC States (Organisation of Petroleum Exporting Countries) Algeria, Libya, Nigeria, Gabon, Venezuela, Iraq, Iran, Saudi Arabia, Kuwait, Qatar, United Arab Emirates, Indonesia. A14 ASEAN countries (Association of South-East Asian Nations) Myanmar, Thailand, Laos, Vietnam, Indonesia, Malaysia, Brunei, Singapore, Philippines. A15 Countries of Latin America Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Haiti, Dominican Republic, Colombia, Venezuela, Ecuador, Peru, Brazil, Chile, Bolivia, Paraguay, Uruguay, Argentina. A16 SAARC countries (South Asian Association for Regional Cooperation) Pakistan, India, Bangladesh, Maldives, Sri Lanka, Nepal, Bhutan. A17 Countries of the EEA (European Economic Area) other than the European Union Iceland, Norway, Liechtenstein. A18 CEEC countries (central and eastern European countries) Albania, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, former Yugoslav Republic of Macedonia. A19 NAFTA countries (North American Free Trade Agreement) United States of America, Canada, Mexico. A20 Mercosur countries (Southern Cone Common Market) Brazil, Paraguay, Uruguay, Argentina. A21 Newly industrialised countries of Asia Singapore, South Korea, Taiwan, Hong Kong. A22 Dynamic Asian economies Thailand, Malaysia, Singapore, South Korea, Taiwan, Hong Kong. A23 APEC countries (Asia-Pacific economic cooperation) United States of America, Canada, Mexico, Chile, Thailand, Indonesia, Malaysia, Brunei, Singapore, Philippines, China, South Korea, Japan, Taiwan, Hong Kong, Australia, Papua New Guinea, New Zealand. A24 Commonwealth of Independent States Ukraine, Belarus, Moldova, Russia, Georgia, Armenia, Azerbaijan, Kazakhstan, Turkmenistan, Uzbekistan, Tajikistan, Kyrgyzstan. A25 Non-EU OECD countries (Organisation for Economic Cooperation and Development) Iceland, Norway, Switzerland, Turkey, United States of America, Canada, Mexico, South Korea, Japan, Australia, Australian Pacific Territories, New Zealand, New Zealand Pacific Territories. A26 European countries or territories outside the European Union Iceland, Norway, Liechtenstein, Switzerland, Faeroe Islands, Andorra, Gibraltar, Vatican City, Turkey, Albania, Ukraine, Belarus, Moldova, Russia, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, former Yugoslav Republic of Macedonia. A27 Africa (A28) (A29) Countries or territories of North Africa, other countries of Africa. A28 Countries or territories of North Africa Ceuta and Melilla, Morocco, Algeria, Tunisia, Libya, Egypt. A29 Other countries of Africa Sudan, Mauritania, Mali, Burkina Faso, Niger, Chad, Cape Verde, Senegal, Gambia, Guinea-Bissau, Guinea, Sierra Leone, Liberia, Côte d'Ivoire, Ghana, Togo, Benin, Nigeria, Cameroon, Central African Republic, Equatorial Guinea, São Tomé and Príncipe, Gabon, Congo, Democratic Republic of the Congo, Rwanda, Burundi, Saint Helena and Dependencies, Angola, Ethiopia, Eritrea, Djibouti, Somalia, Kenya, Uganda, Tanzania, Seychelles and Dependencies, British Indian Ocean Territory, Mozambique, Madagascar, Mauritius, Comoros, Mayotte, Zambia, Zimbabwe, Malawi, South Africa, Namibia, Botswana, Swaziland, Lesotho. A30 America (A31) (A32) (A33) North America, Central America and the Antilles, South America. A31 North America United States of America, Canada, Greenland, Saint Pierre and Miquelon. A32 Central America and the Antilles Mexico, Bermuda, Guatemala, Belize, Honduras, El Salvador, Nicaragua, Costa Rica, Panama, Anguilla, Cuba, Saint Kitts and Nevis, Haiti, the Bahamas, Turks and Caicos Islands, Dominican Republic, US Virgin Islands, Antigua and Barbuda, Dominica, Cayman Islands, Jamaica, Saint Lucia, Saint Vincent, British Virgin Islands, Barbados, Montserrat, Trinidad and Tobago, Grenada, Aruba, Netherlands Antilles. A33 South America Colombia, Venezuela, Guyana, Suriname, Ecuador, Peru, Brazil, Chile, Bolivia, Paraguay, Uruguay, Argentina, Falkland Islands. A34 Asia (A35) (A36) Near and Middle East, other countries of Asia. A35 Near and Middle East Georgia, Armenia, Azerbaijan, Lebanon, Syria, Iraq, Iran, Israel, West Bank and Gaza Strip, Jordan, Saudi Arabia, Kuwait, Bahrain, Qatar, United Arab Emirates, Oman, Yemen. A36 Other countries of Asia Kazakhstan, Turkmenistan, Uzbekistan, Tajikistan, Kyrgyzstan, Afghanistan, Pakistan, India, Bangladesh, Maldives, Sri Lanka, Nepal, Bhutan, Myanmar, Thailand, Laos, Vietnam, Cambodia, Indonesia, Malaysia, Brunei, Singapore, Philippines, Mongolia, China, North Korea, South Korea, Japan, Taiwan, Hong Kong, Macau. A37 Oceania and the polar regions (A38) (A39) Australia and New Zealand, other countries of Oceania and the polar regions. A38 Australia and New Zealand Australia, Australian Pacific Territories, New Zealand, New Zealand Pacific Territories. A39 Other countries of Oceania and the polar regions Papua New Guinea, Nauru, Solomon Islands, Tuvalu, New Caledonia and Dependencies, American Pacific Territories, Wallis and Futuna, Kiribati, Pitcairn, Fiji, Vanuatu, Tonga, Samoa, Northern Marianas, French Polynesia, Federated States of Micronesia (Yap, Kosrae, Chunk, Pohnpei), Marshall Islands, Palau, Polar Regions. A40 Overseas countries and territories (OCTs) French Polynesia, New Caledonia and Dependencies, Wallis and Futuna, French Southern and Antarctic Lands, Saint Pierre and Miquelon, Mayotte, Netherlands Antilles, Aruba, Greenland, Anguilla, Cayman Islands, Falkland Islands, South Sandwich Islands and Dependencies, Turks and Caicos Islands, British Virgin Islands, Montserrat, Pitcairn, Saint Helena and Dependencies, British Antarctic Territories, British Indian Ocean Territory. A96 Communes of Livigno and Campione d'Italia, Heligoland. A97 Victualling and destinations treated as exports from the Community Destinations referred to in Articles 36, 44 and 45 of Regulation (EC) No 800/1999 (OJ L 102, 17.4.1999, p. 11).

Versions

  1. 2007-12-18

Cited by