Address https://gelex.eu/eli/EU/regulation/2014/289@2014-03-21/en

Contents

1. Preamble
2. 1. Article 1
   2. Article 2
   3. Article 3
3. ANNEX
4. ANNEX
5. (1) (a) Pesticide residues and maximum residue levels (mg/kg) (**) Azimsulfuron (+) Flazasulfuron (+)(+) Foramsulfuron (+)(+) Imazosulfuron (+)(+) Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl) (+)(+)(+) Mesosulfuron-methyl (+) Oxasulfuron (+)1.(i)(ii)(iii)(iv)(v)(a)(b)(c)(d)(vi)(a)(b)(c)2.(i)(a)(b)(c)(ii)(iii)(a)(b)(c)(d)(e)(iv)(a)(b)(c)(d)(v)(a)(b)(c)(d)(e)(f)(vi)(vii)(viii)(ix)3.4.(i)(ii)5.6.(i)(ii)(iii)(a)(b)(c)(d)(iv)(v)7.8.(i)(ii)(iii)(iv)(v)(vi)(vii)9.10.(i)(a)(b)(c)(d)(e)(f)(g)(ii)(iii)(iv)(v)(vi)(vii)
6. (2)
7. (3)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1) For foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For propamocarb MRLs were set in Part A of Annex III to that Regulation.

(2) For foramsulfuron, the European Food Safety Authority, hereinafter the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. The Authority recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority. It concluded that concerning the MRL for maize grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(3) For azimsulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It recommended lowering the MRL for rice.

(4) For iodosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It proposed to change the residue definition. It recommended lowering the MRLs for barley grain, maize grain, rye grain and wheat grain. For linseed it recommended keeping the existing MRL. It concluded that concerning the MRLs for linseed and maize forage some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(5) For oxasulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It recommended lowering the MRLs for soya bean.

(6) For mesosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It proposed to change the residue definition. It recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority.

(7) For flazasulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It recommended lowering the MRLs for citrus fruit and table and wine grapes. It concluded that concerning the MRLs for table olives and olives for oil production some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(8) For imazosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It concluded that concerning the MRLs for barley grain, rice grain, rye grain and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(9) For propamocarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It proposed to change the residue definition. As regards rocket (rucola) and leek, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs. It is appropriate to take that opinion into account.

(10) The Authority indicated that the evaluated use for propamocarb in leek as well as the existing MRL for lettuce may raise concerns of consumer protection. The Authority therefore recommended lowering the existing MRLs for lettuce. The MRL for leek should be set at the specific limit of determination or at the default MRL as laid down in Article 18(1)(b) of Regulation (EC) No 396/2005.

(11) The Authority recommended lowering the existing MRLs for potatoes, radishes, onions, tomatoes, peppers, aubergines (egg plants), cucumbers, gherkins, courgettes, pumpkins, broccoli, Brussels sprouts, head cabbage, Chinese cabbage, kohlrabi, lettuce. It recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority. It concluded that concerning the MRLs for cauliflower, lamb’s lettuce, scarole, cress, land cress, rocket (rucola), red mustard, Brassica spp. (leaves and sprouts), fresh herbs, swine (muscle, fat, kidney), bovine (muscle, fat, kidney), sheep (muscle, fat, kidney), goat (muscle, fat, kidney), milk (cattle, sheep, goat), poultry (muscle, fat, liver) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. For other products the Authority recommended raising or keeping the existing MRLs.

(12) As regards products of plant and animal origin for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as laid down in Article 18(1)(b) of Regulation (EC) No 396/2005.

(13) As regards thiobencarb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. As regards bifenazate and chlorpropham the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It proposed to change the residue definitions. The European Union reference laboratories identified reference standards as commercially not available for the residue definitions proposed by the Authority. Residue definitions for bifenazate and chlorpropham should be set in Annex II to Regulation (EC) No 396/2005 and the residue definition for thiobencarb should be set in Annex V to Regulation (EC) No 396/2005. Those residue definitions will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(14) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(15) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(16) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(17) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(18) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(19) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 11 April 2014:

(1) as regards the active substances foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, bifenazate, chlorpropham and thiobencarb in and on all products;

(2) as regards the active substance propamocarb in and on all products except lettuce.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 11 October 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 21 March 2014. For the Commission The President José Manuel Barroso

ANNEX

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1) Annex II is amended as follows:

(1) (a) Pesticide residues and maximum residue levels (mg/kg) (**) Azimsulfuron (+) Flazasulfuron (+)(+) Foramsulfuron (+)(+) Imazosulfuron (+)(+) Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl) (+)(+)(+) Mesosulfuron-methyl (+) Oxasulfuron (+)1.(i)(ii)(iii)(iv)(v)(a)(b)(c)(d)(vi)(a)(b)(c)2.(i)(a)(b)(c)(ii)(iii)(a)(b)(c)(d)(e)(iv)(a)(b)(c)(d)(v)(a)(b)(c)(d)(e)(f)(vi)(vii)(viii)(ix)3.4.(i)(ii)5.6.(i)(ii)(iii)(a)(b)(c)(d)(iv)(v)7.8.(i)(ii)(iii)(iv)(v)(vi)(vii)9.10.(i)(a)(b)(c)(d)(e)(f)(g)(ii)(iii)(iv)(v)(vi)(vii)

the columns for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron are replaced by the following: Pesticide-code combination for which the MRL as set in Annex III Part B applies. The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 0161030 Table olives 0402010 Olives for oil production The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 0500030 Maize The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 0500010 Barley 0500060 Rice (Indian/wild rice (Zizania aquatica)) 0500070 Rye 0500090 Wheat (Spelt, triticale) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The European Food Safety Authority identified some information on analytical methods, storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 0401010 Linseed The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 0500030 Maize The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish Code number Groups and examples of individual products to which the MRLs apply Azimsulfuron Flazasulfuron Foramsulfuron Imazosulfuron Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl) Mesosulfuron-methyl Oxasulfuron (1) (2) (3) (4) (5) (6) (7) (8) (9) 0100000 FRUIT FRESH OR FROZEN NUTS 0,01 0,01 0,01 0110000 Citrus fruit 0,01 0,01 0,01 0,01 0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) 0110040 Limes 0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) 0110990 Others 0120000 Tree nuts 0,02 0,02 0,02 0,02 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts (Filbert) 0120070 Macadamia 0120080 Pecans 0120090 Pine nuts 0120100 Pistachios 0120110 Walnuts 0120990 Others 0130000 Pome fruit 0,01 0,01 0,01 0,01 0130010 Apples (Crab apple) 0130020 Pears (Oriental pear) 0130030 Quinces 0130040 Medlar 0130050 Loquat 0130990 Others 0140000 Stone fruit 0,01 0,01 0,01 0,01 0140010 Apricots 0140020 Cherries (Sweet cherries, sour cherries) 0140030 Peaches (Nectarines and similar hybrids) 0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 0140990 Others 0150000 Berries & small fruit 0,01 0,01 0,01 0,01 0151000 Table and wine grapes 0151010 Table grapes 0151020 Wine grapes 0152000 Strawberries 0153000 Cane fruit 0153010 Blackberries 0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 0153990 Others 0154000 Other small fruit & berries 0154010 Blueberries (Bilberries) 0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 0154030 Currants (red, black and white) 0154040 Gooseberries (Including hybrids with other Ribes species) 0154050 Rose hips 0154060 Mulberries (Arbutus berry) 0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0154990 Others 0160000 Miscellaneous fruit 0,01 0,01 0,01 0,01 0161000 Edible peel 0161010 Dates 0161020 Figs 0161030 Table olives (+) 0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0161050 Carambola (Bilimbi) 0161060 Persimmon 0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0161990 Others 0162000 Inedible peel, small 0162010 Kiwi 0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 0162030 Passion fruit 0162040 Prickly pear (cactus fruit) 0162050 Star apple 0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 0162990 Others 0163000 Inedible peel, large 0163010 Avocados 0163020 Bananas (Dwarf banana, plantain, apple banana) 0163030 Mangoes 0163040 Papaya 0163050 Pomegranate 0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0163080 Pineapples 0163090 Bread fruit (Jackfruit) 0163100 Durian 0163110 Soursop (guanabana) 0163990 Others 0200000 VEGETABLES FRESH OR FROZEN 0210000 Root and tuber vegetables 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0211000 Potatoes 0212000 Tropical root and tuber vegetables 0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 0212020 Sweet potatoes 0212030 Yams (Potato bean/yam bean, Mexican yam bean) 0212040 Arrowroot 0212990 Others 0213000 Other root and tuber vegetables except sugar beet 0213010 Beetroot 0213020 Carrots 0213030 Celeriac 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0213050 Jerusalem artichokes (Crosne) 0213060 Parsnips 0213070 Parsley root 0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0213100 Swedes 0213110 Turnips 0213990 Others 0220000 Bulb vegetables 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0220010 Garlic 0220020 Onions (Other bulb onions, silverskin onions) 0220030 Shallots 0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0220990 Others 0230000 Fruiting vegetables 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0231000 Solanacea 0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0231020 Peppers (Chilli peppers) 0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0231040 Okra (lady’s fingers) 0231990 Others 0232000 Cucurbits — edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0232990 Others 0233000 Cucurbits-inedible peel 0233010 Melons (Kiwano) 0233020 Pumpkins (Winter squash, marrow (late variety)) 0233030 Watermelons 0233990 Others 0234000 Sweet corn (Baby corn) 0239000 Other fruiting vegetables 0240000 Brassica vegetables 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0241000 Flowering brassica 0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0241020 Cauliflower 0241990 Others 0242000 Head brassica 0242010 Brussels sprouts 0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0242990 Others 0243000 Leafy brassica 0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0243990 Others 0244000 Kohlrabi 0250000 Leaf vegetables & fresh herbs 0251000 Lettuce and other salad plants including Brassicacea 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0251010 Lamb’s lettuce (Italian corn salad) 0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 0251040 Cress (Mung bean sprouts, alfalfa sprouts) 0251050 Land cress 0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 0251070 Red mustard 0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 0251990 Others 0252000 Spinach & similar (leaves) 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0252030 Beet leaves (chard) (Leaves of beetroot) 0252990 Others 0253000 Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0254000 Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0255000 Witloof 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0256000 Herbs 0,02 0,02 0,02 0,02 0,02 0,02 0,02 0256010 Chervil 0256020 Chives 0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0256040 Parsley (leaves of root parsley) 0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0256060 Rosemary 0256070 Thyme (Marjoram, oregano) 0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0256090 Bay leaves (laurel) (Lemon grass) 0256100 Tarragon (Hyssop) 0256990 Others 0260000 Legume vegetables (fresh) 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0260050 Lentils 0260990 Others 0270000 Stem vegetables (fresh) 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0270010 Asparagus 0270020 Cardoons (Borago officinalis stems) 0270030 Celery 0270040 Fennel 0270050 Globe artichokes (Banana flower) 0270060 Leek 0270070 Rhubarb 0270080 Bamboo shoots 0270090 Palm hearts 0270990 Others 0280000 Fungi 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 0280020 Wild fungi (Chanterelle, truffle, morel, cep) 0280990 Others 0290000 Sea weeds 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0300000 PULSES, DRY 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0300020 Lentils 0300030 Peas (Chickpeas, field peas, chickling vetch) 0300040 Lupins 0300990 Others 0400000 OILSEEDS AND OILFRUITS 0,01 0,01 0,02 0,02 0,02 0,02 0,01 0401000 Oilseeds 0401010 Linseed (+) 0401020 Peanuts 0401030 Poppy seed 0401040 Sesame seed 0401050 Sunflower seed 0401060 Rape seed (Bird rapeseed, turnip rape) 0401070 Soya bean 0401080 Mustard seed 0401090 Cotton seed 0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0401110 Safflower 0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0401130 Gold of pleasure 0401140 Hempseed 0401150 Castor bean 0401990 Others 0402000 Oilfruits 0402010 Olives for oil production (+) 0402020 Palm nuts (palmoil kernels) 0402030 Palmfruit 0402040 Kapok 0402990 Others 0500000 CEREALS 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0500010 Barley (+) 0500020 Buckwheat (Amaranthus, quinoa) 0500030 Maize (+) (+) 0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0500050 Oats 0500060 Rice (Indian/wild rice (Zizania aquatica)) (+) 0500070 Rye (+) 0500080 Sorghum 0500090 Wheat (Spelt, triticale) (+) 0500990 Others (Canary grass seeds (Phalaris canariensis)) 0600000 TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0610000 Tea 0620000 Coffee beans 0630000 Herbal infusions (dried) 0631000 Flowers 0631010 Camomille flowers 0631020 Hybiscus flowers 0631030 Rose petals 0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0631050 Lime (linden) 0631990 Others 0632000 Leaves 0632010 Strawberry leaves 0632020 Rooibos leaves (Ginkgo leaves) 0632030 Maté 0632990 Others 0633000 Roots 0633010 Valerian root 0633020 Ginseng root 0633990 Others 0639000 Other herbal infusions 0640000 Cocoabeans (fermented or dried) 0650000 Carob (st johns bread) 0700000 HOPS (dried) 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0800000 SPICES 0810000 Seeds 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0810010 Anise 0810020 Black caraway 0810030 Celery seed (Lovage seed) 0810040 Coriander seed 0810050 Cumin seed 0810060 Dill seed 0810070 Fennel seed 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820000 Fruits and berries 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0820010 Allspice 0820020 Sichuan pepper (Anise pepper, Japan pepper) 0820030 Caraway 0820040 Cardamom 0820050 Juniper berries 0820060 Pepper, black, green and white (Long pepper, pink pepper) 0820070 Vanilla pods 0820080 Tamarind 0820990 Others 0830000 Bark 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0830010 Cinnamon (Cassia) 0830990 Others 0840000 Roots or rhizome 0840010 Liquorice 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0840020 Ginger 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0840030 Turmeric (Curcuma) 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0840040 Horseradish (+) (+) (+) (+) (+) (+) (+) 0840990 Others 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0850000 Buds 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0850010 Cloves 0850020 Capers 0850990 Others 0860000 Flower stigma 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0860010 Saffron 0860990 Others 0870000 Aril 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0870010 Mace 0870990 Others 0900000 SUGAR PLANTS 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0900010 Sugar beet (root) 0900020 Sugar cane 0900030 Chicory roots 0900990 Others 1000000 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 Tissue 0,02 0,01 0,01 0,02 0,02 0,02 0,01 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offal 1016990 Others 1017000 Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 Milk 0,02 0,01 0,01 0,02 0,02 0,02 0,01 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 Bird eggs 0,02 0,01 0,01 0,02 0,02 0,02 0,01 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others 1040000 Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05 0,05 0,05 0,05 0,05 0,05 0,05 1050000 Amphibians and reptiles (Frog legs, crocodiles) 0,02 0,01 0,01 0,02 0,02 0,02 0,01 1060000 Snails 0,02 0,01 0,01 0,02 0,02 0,02 0,01 1070000 Other terrestrial animal products (Wild game) 0,02 0,01 0,01 0,02 0,02 0,02 0,01

(b) Pesticide residues and maximum residue levels (mg/kg) (**) Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (+)(f)(+)(+)(+)(+)(+)(ii)(+)(iii)1.(i)(ii)(iii)(iv)(v)(a)(b)(c)(d)(vi)(a)(b)(c)2.(i)(a)(b)(c)(ii)(iii)(a)(b)(c)(d)(e)(iv)(a)(b)(c)(d)(v)(a)(b)(c)(d)(e)(f)(vi)(vii)(viii)(ix)3.4.(i)(ii)5.6.(i)(ii)(iii)(a)(b)(c)(d)(iv)(v)7.8.(i)(ii)(iii)(iv)(v)(vi)(vii)9.10.(i)(a)(b)(c)(d)(e)(f)(g)(ii)(iii)(iv)(v)(vi)(vii)

the following column for propamocarb is added: Pesticide-code combination for which the MRL as set in Annex III Part B applies. (R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 0241020 Cauliflower 0251010 Lamb’s lettuce (Italian corn salad) 0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 0251040 Cress (Mung bean sprouts, alfalfa sprouts) 0251050 Land cress 0251070 Red mustard 0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 0256000 Herbs 0256010 Chervil 0256020 Chives 0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0256040 Parsley (leaves of root parsley) 0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0256060 Rosemary 0256070 Thyme (Marjoram, oregano) 0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0256090 Bay leaves (laurel) (Lemon grass) 0256100 Tarragon (Hyssop) 0256990 Others The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat 1016030 Liver The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others Code number Groups and examples of individual products to which the MRLs apply Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (1) (2) (3) 0100000 FRUIT FRESH OR FROZEN NUTS 0,01 0110000 Citrus fruit 0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) 0110040 Limes 0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) 0110990 Others 0120000 Tree nuts 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts (Filbert) 0120070 Macadamia 0120080 Pecans 0120090 Pine nuts 0120100 Pistachios 0120110 Walnuts 0120990 Others 0130000 Pome fruit 0130010 Apples (Crab apple) 0130020 Pears (Oriental pear) 0130030 Quinces 0130040 Medlar 0130050 Loquat 0130990 Others 0140000 Stone fruit 0140010 Apricots 0140020 Cherries (Sweet cherries, sour cherries) 0140030 Peaches (Nectarines and similar hybrids) 0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 0140990 Others 0150000 Berries & small fruit 0151000 Table and wine grapes 0151010 Table grapes 0151020 Wine grapes 0152000 Strawberries 0153000 Cane fruit 0153010 Blackberries 0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 0153990 Others 0154000 Other small fruit & berries 0154010 Blueberries (Bilberries) 0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 0154030 Currants (red, black and white) 0154040 Gooseberries (Including hybrids with other Ribes species) 0154050 Rose hips 0154060 Mulberries (Arbutus berry) 0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0154990 Others 0160000 Miscellaneous fruit 0161000 Edible peel 0161010 Dates 0161020 Figs 0161030 Table olives 0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0161050 Carambola (Bilimbi) 0161060 Persimmon 0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0161990 Others 0162000 Inedible peel, small 0162010 Kiwi 0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 0162030 Passion fruit 0162040 Prickly pear (cactus fruit) 0162050 Star apple 0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 0162990 Others 0163000 Inedible peel, large 0163010 Avocados 0163020 Bananas (Dwarf banana, plantain, apple banana) 0163030 Mangoes 0163040 Papaya 0163050 Pomegranate 0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0163080 Pineapples 0163090 Bread fruit (Jackfruit) 0163100 Durian 0163110 Soursop (guanabana) 0163990 Others 0200000 VEGETABLES FRESH OR FROZEN 0210000 Root and tuber vegetables 0211000 Potatoes 0,3 0212000 Tropical root and tuber vegetables 0,01 0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 0212020 Sweet potatoes 0212030 Yams (Potato bean/yam bean, Mexican yam bean) 0212040 Arrowroot 0212990 Others 0213000 Other root and tuber vegetables except sugar beet 0213010 Beetroot 0,01 0213020 Carrots 0,01 0213030 Celeriac 0,01 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0,01 0213050 Jerusalem artichokes (Crosne) 0,01 0213060 Parsnips 0,01 0213070 Parsley root 0,01 0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 3 0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0,01 0213100 Swedes 0,01 0213110 Turnips 0,01 0213990 Others 0,01 0220000 Bulb vegetables 0220010 Garlic 0,01 0220020 Onions (Other bulb onions, silverskin onions) 2 0220030 Shallots 0,01 0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0,01 0220990 Others 0,01 0230000 Fruiting vegetables 0231000 Solanacea 0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 4 0231020 Peppers (Chilli peppers) 3 0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 4 0231040 Okra (lady’s fingers) 0,01 0231990 Others 0,01 0232000 Cucurbits — edible peel 5 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0232990 Others 0233000 Cucurbits-inedible peel 5 0233010 Melons (Kiwano) 0233020 Pumpkins (Winter squash, marrow (late variety)) 0233030 Watermelons 0233990 Others 0234000 Sweet corn (Baby corn) 0,01 0239000 Other fruiting vegetables 0,01 0240000 Brassica vegetables 0241000 Flowering brassica 0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 3 0241020 Cauliflower 10 (+) 0241990 Others 0,01 0242000 Head brassica 0242010 Brussels sprouts 2 0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,7 0242990 Others 0,01 0243000 Leafy brassica 0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 0,01 0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 20 0243990 Others 0,01 0244000 Kohlrabi 0,3 0250000 Leaf vegetables & fresh herbs 0251000 Lettuce and other salad plants including Brassicacea 0251010 Lamb’s lettuce (Italian corn salad) 20 (+) 0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 40 0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 20 (+) 0251040 Cress (Mung bean sprouts, alfalfa sprouts) 20 (+) 0251050 Land cress 20 (+) 0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 30 0251070 Red mustard 20 (+) 0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 20 (+) 0251990 Others 0,01 0252000 Spinach & similar (leaves) 0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 40 0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0,01 0252030 Beet leaves (chard) (Leaves of beetroot) 0,01 0252990 Others 0,01 0253000 Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,01 0254000 Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0,01 0255000 Witloof 15 0256000 Herbs 30 (+) 0256010 Chervil 0256020 Chives 0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0256040 Parsley (leaves of root parsley) 0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0256060 Rosemary 0256070 Thyme (Marjoram, oregano) 0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0256090 Bay leaves (laurel) (Lemon grass) 0256100 Tarragon (Hyssop) 0256990 Others 0260000 Legume vegetables (fresh) 0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0,1 0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,01 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0,01 0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,01 0260050 Lentils 0,01 0260990 Others 0,01 0270000 Stem vegetables (fresh) 0,01 0270010 Asparagus 0270020 Cardoons (Borago officinalis stems) 0270030 Celery 0270040 Fennel 0270050 Globe artichokes (Banana flower) 0270060 Leek 0270070 Rhubarb 0270080 Bamboo shoots 0270090 Palm hearts 0270990 Others 0280000 Fungi 0,01 0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 0280020 Wild fungi (Chanterelle, truffle, morel, cep) 0280990 Others 0290000 Sea weeds 0,01 0300000 PULSES, DRY 0,01 0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0300020 Lentils 0300030 Peas (Chickpeas, field peas, chickling vetch) 0300040 Lupins 0300990 Others 0400000 OILSEEDS AND OILFRUITS 0,01 0401000 Oilseeds 0401010 Linseed 0401020 Peanuts 0401030 Poppy seed 0401040 Sesame seed 0401050 Sunflower seed 0401060 Rape seed (Bird rapeseed, turnip rape) 0401070 Soya bean 0401080 Mustard seed 0401090 Cotton seed 0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0401110 Safflower 0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0401130 Gold of pleasure 0401140 Hempseed 0401150 Castor bean 0401990 Others 0402000 Oilfruits 0402010 Olives for oil production 0402020 Palm nuts (palmoil kernels) 0402030 Palmfruit 0402040 Kapok 0402990 Others 0500000 CEREALS 0,01 0500010 Barley 0500020 Buckwheat (Amaranthus, quinoa) 0500030 Maize 0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0500050 Oats 0500060 Rice (Indian/wild rice (Zizania aquatica)) 0500070 Rye 0500080 Sorghum 0500090 Wheat (Spelt, triticale) 0500990 Others (Canary grass seeds (Phalaris canariensis)) 0600000 TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 0610000 Tea 0620000 Coffee beans 0630000 Herbal infusions (dried) 0631000 Flowers 0631010 Camomille flowers 0631020 Hybiscus flowers 0631030 Rose petals 0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0631050 Lime (linden) 0631990 Others 0632000 Leaves 0632010 Strawberry leaves 0632020 Rooibos leaves (Ginkgo leaves) 0632030 Maté 0632990 Others 0633000 Roots 0633010 Valerian root 0633020 Ginseng root 0633990 Others 0639000 Other herbal infusions 0640000 Cocoabeans (fermented or dried) 0650000 Carob (st johns bread) 0700000 HOPS (dried) 0,05 0800000 SPICES 0810000 Seeds 0,05 0810010 Anise 0810020 Black caraway 0810030 Celery seed (Lovage seed) 0810040 Coriander seed 0810050 Cumin seed 0810060 Dill seed 0810070 Fennel seed 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820000 Fruits and berries 0,05 0820010 Allspice 0820020 Sichuan pepper (Anise pepper, Japan pepper) 0820030 Caraway 0820040 Cardamom 0820050 Juniper berries 0820060 Pepper, black, green and white (Long pepper, pink pepper) 0820070 Vanilla pods 0820080 Tamarind 0820990 Others 0830000 Bark 0,05 0830010 Cinnamon (Cassia) 0830990 Others 0840000 Roots or rhizome 0840010 Liquorice 0,05 0840020 Ginger 0,05 0840030 Turmeric (Curcuma) 0,05 0840040 Horseradish (+) 0840990 Others 0,05 0850000 Buds 0,05 0850010 Cloves 0850020 Capers 0850990 Others 0860000 Flower stigma 0,05 0860010 Saffron 0860990 Others 0870000 Aril 0,05 0870010 Mace 0870990 Others 0900000 SUGAR PLANTS 0,01 0900010 Sugar beet (root) 0900020 Sugar cane 0900030 Chicory roots 0900990 Others 1000000 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 Tissue 1011000 Swine 1011010 Muscle 0,01 (+) 1011020 Fat 0,01 (+) 1011030 Liver 0,1 (+) 1011040 Kidney 0,02 (+) 1011050 Edible offal 0,1 1011990 Others 0,01 1012000 Bovine 1012010 Muscle 0,01 (+) 1012020 Fat 0,01 (+) 1012030 Liver 0,2 (+) 1012040 Kidney 0,05 (+) 1012050 Edible offal 0,2 1012990 Others 0,01 1013000 Sheep 1013010 Muscle 0,01 (+) 1013020 Fat 0,01 (+) 1013030 Liver 0,2 (+) 1013040 Kidney 0,05 (+) 1013050 Edible offal 0,2 1013990 Others 0,01 1014000 Goat 1014010 Muscle 0,01 (+) 1014020 Fat 0,01 (+) 1014030 Liver 0.2 (+) 1014040 Kidney 0,05 (+) 1014050 Edible offal 0,2 1014990 Others 0,01 1015000 Horses, asses, mules or hinnies 1015010 Muscle 0,01 1015020 Fat 0,01 1015030 Liver 0,2 1015040 Kidney 0,05 1015050 Edible offal 0,2 1015990 Others 0,01 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 0,02 (+) 1016020 Fat 0,01 (+) 1016030 Liver 0,05 (+) 1016040 Kidney 0,01 1016050 Edible offal 0,05 1016990 Others 0,01 1017000 Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 0,01 1017020 Fat 0,01 1017030 Liver 0,2 1017040 Kidney 0,05 1017050 Edible offal 0,2 1017990 Others 0,01 1020000 Milk 0,01 (+) 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 Bird eggs 0,05 (+) 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others 1040000 Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05 1050000 Amphibians and reptiles (Frog legs, crocodiles) 0,01 1060000 Snails 0,01 1070000 Other terrestrial animal products (Wild game) 0,01

(c) the heading of the column for bifenazate in the table is replaced by the following: Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (A);

(d) the entry for the footnote for bifenazate below the table is amended as follows:

after the substance name and the letter (F), the letter (A) is added to read Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (A) as title for the footnotes on bifenazate;

(d)

(A) after the text of footnote (F) the following is added: The European Union reference laboratories identified the reference standard for bifenazate-diazene as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.;

(e) the heading of the column for chlorpropham in the table is replaced by the following: Chlorpropham (F)(R)(A);

(f) the entry for the footnote for chlorpropham below the table is amended as follows:

after the substance name and the letters (F) and (R) the letter (A) is added to read Chlorpropham (F) (R) (A) as title for the footnotes on chlorpropham;

(f)

(A) after the text of the existing footnotes (F) and (R)the following is added: The European Union reference laboratories identified the reference standard for 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA) as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.;

(2) Annex III is amended as follows:

(2)

(a) in Part B, the columns for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron are deleted;

(b) in Part A, the column for propamocarb is deleted;

(3) Annex V is amended as follows:

(3)

(a) the heading of the column for thiobencarb in the table is replaced by the following: Thiobencarb (4-chlorobenzyl methyl sulfone) (A);

(b) the entry for the footnote for thiobencarb below the table is amended as follows: after the substance name the letter (A) is added to read Thiobencarb (4-chlorobenzyl methyl sulfone) (A) as title for the footnotes on thiobencarb;

(c)(A) the following is added: The European Union reference laboratories identified the reference standard for 4-chlorobenzyl methyl sulfone as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.

Versions

1. 2014-03-21