Address https://gelex.eu/eli/EU/regulation/2016/1422@2016-08-24/en

Contents

1. Preamble
2. 1. Article 1
3. Article 1
4. (3)
   1. Article 3
5. 1. Article 1
   2. Article 2
6. ANNEX
7. ANNEX

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway, and in particular Article 5(1)(a) and (b) thereof,

Whereas:

(1) By Decision (EU) 2016/837, the Council authorised the signing, on behalf of the European Union, and provisional application of the Agreement between the European Union, Iceland, the Principality of Liechtenstein and the Kingdom of Norway on an EEA Financial Mechanism 2014-2021, the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2014-2021, the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway and the Additional Protocol to the Agreement between the European Economic Community and Iceland.

(2) The text of the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway (the Additional Protocol) which is attached to Decision (EU) 2016/837 provides for the renewal of seven duty-free tariff quotas that ended on 30 April 2014 and for three new duty-free tariff quotas for release for free circulation in the European Union of certain fish and fishery products originating in Norway.

(3) In accordance with the Additional Protocol, the volumes of the tariff quotas covering the period from 1 May 2014 until the date on which the provisional application of the Additional Protocol becomes effective shall be proportionally allocated and made available for the period from the date of provisional application of the Additional Protocol until 30 April 2021.

(4) It is necessary to amend Regulation (EC) No 992/95 in order to implement the tariff quotas laid down in the Additional Protocol.

(5) The tariff quotas should apply from the date on which the provisional application of the Additional Protocol becomes effective until 30 April 2021. This Regulation should therefore apply from the date of provisional application of the Additional Protocol laid down in Article 3 of Decision (EU) 2016/837.

(6) Regulation (EU) No 1379/2013 of the European Parliament and of the Council repealed Council Regulation (EC) No 104/2000 and ended the system of reference prices for fishery products. It is therefore necessary to delete the condition laid down in Article 1(2) of Regulation (EC) No 992/95 on respecting reference prices.

(7) Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the methods of administrative cooperation has been amended by Decision No 1/2016 of the EU-Norway Joint Committee of 8 February 2016. It is therefore necessary to provide that Protocol 3 as amended is to apply.

(8) Tariff quotas under order numbers 09.0760, 09.0763 and 09.0778 applied in accordance with the Annex to Council Regulation (EC) No 1920/2004 from 2005 to 2009. It is therefore necessary to delete Article 2a of Regulation (EC) No 992/95 referring to those tariff quotas.

(9) Rules on the management of tariff quotas are laid down in Commission Implementing Regulation (EU) 2015/2447 replacing Commission Regulation (EEC) No 2454/93 from 1 May 2016. Article 3 of Regulation (EC) No 992/95 should be amended to take account of the new rules.

(10) The Annex to Regulation (EC) No 992/95 should be amended in order to take account of amendments of the Combined Nomenclature codes (CN codes) laid down in Council Regulation (EEC) No 2658/87, and of the Taric subdivisions. For reasons of clarity it is appropriate to replace the Annex to Regulation (EC) No 992/95 in its entirety.

(11) The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 992/95 is amended as follows:

(1) Article 1 is amended as follows:

(a) paragraph 2 is deleted;

(b) paragraph 3 is replaced by the following:

3. Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of originating products and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016, shall apply.

(2) Article 2a is deleted;

(3) Article 3 is replaced by the following:

Article 1

(3)

Article 3

The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447.

Article 1

(4) the Annex is replaced by the text in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union. It shall apply from 1 September 2016.

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 24 August 2016. For the Commission The President Jean-Claude Juncker

ANNEX

ANNEX

ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together. Order No CN code TARIC subdivision Description of products Quota period Quota volume (in tonnes net weight unless otherwise specified) Quota duty (%) 09.0701 ex15042010 ex15043010 90 99 Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg From 1.1 to 31.12 1000 8,5 09.0702 03031900 Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 2000 0 From 1.5.2017 to 30.4.2018 3000 From 1.5.2018 to 30.4.2019 3000 From 1.5.2019 to 30.4.2020 3000 From 1.5.2020 to 30.4.2021 3000 09.0703 ex03055190 10 20 Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus From 1.4 to 31.12 13250 0 ex03055910 90 Dried, salted but not smoked fish of the species Boreogadus saida 09.0710 03035100 Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 26500 0 From 1.5.2017 to 30.4.2018 39750 From 1.5.2018 to 30.4.2019 39750 From 1.5.2019 to 30.4.2020 39750 From 1.5.2020 to 30.4.2021 39750 09.0711 Prepared or preserved fish: From 1.1 to 31.12 400 3 ex16041390 91 92 99 Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen 16041700 Eels 16041992 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) ex16041993 90 Coalfish (Pollachius virens), excluding smoked coalfish 16041994 Hake (Merluccius spp., Urophycis spp.) 16041995 Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 16041997 Other ex16042090 30 35 50 60 90 Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish ex16042090 40 Prepared or preserved mackerel (Scomber australasicus) 10 09.0712 03035410 Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 25000 0 From 1.5.2017 to 30.4.2018 37500 From 1.5.2018 to 30.4.2019 37500 From 1.5.2019 to 30.4.2020 37500 From 1.5.2020 to 30.4.2021 37500 09.0713 Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.9.2016 to 30.4.2017 2200 0 03035530 Chilean jack mackerel (Trachurus murphyi) From 1.5.2017 to 30.4.2018 3300 ex03035590 90 Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus) From 1.5.2018 to 30.4.2019 3300 03035600 Cobia (Rachycentron canadum) From 1.5.2019 to 30.4.2020 3300 03036990 03038990 Other fish From 1.5.2020 to 30.4.2021 3300 03038200 Rays and skates (Rajidae) 03038955 Gilt-head sea bream (Sparus aurata) 09.0714 03048600 Fillets of herring (Clupea harengus, Clupea pallasii), frozen From 1.9.2016 to 30.4.2017 55600 0 ex03049923 10 20 30 Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen From 1.5.2017 to 30.4.2018 83400 From 1.5.2018 to 30.4.2019 83400 From 1.5.2019 to 30.4.2020 83400 From 1.5.2020 to 30.4.2021 83400 09.0715 030211 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 500 0 030314 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes 09.0716 03021300 03021400 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 6100 0 09.0717 Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.1 to 31.12 580 0 03031100 Sockeye salmon (red salmon) (Oncorhynchus nerka) 03031200 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) ex03031300 10 Atlantic salmon (Salmo salar) 09.0718 03044100 03048100 Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) From 1.1 to 31.12 610 0 09.0719 03021900 Other Salmonidae, fresh or chilled, excluding livers and roes From 1.1 to 31.12 670 0 03031900 Other frozen Salmonidae, excluding livers and roes 09.0720 03025940 Ling (Molva spp.), fresh or chilled, excluding livers and roes From 1.1 to 31.12 370 0 09.0721 Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.1 to 31.12 250 0 03022200 Plaice (Pleuronectes platessa) 03022300 Sole (Solea spp.) 030229 Megrim (Lepidorhombus spp.) and other flat fish 030245 Jack and horse mackerel (Trachurus spp.) 03024600 Cobia (Rachycentron canadum) 03024700 Swordfish (Xiphias gladius) 030254 Hake (Merluccius spp., Urophycis spp.) ex03025600 20 Southern blue whiting (Micromesistius australis) 03025990 Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 03028200 Rays and skates (Rajidae) 03028300 Toothfish (Dissostichus spp.) 030284 Sea bass (Dicentrarchus spp.) 03028530 Gilt-head sea bream (Sparus aurata) 03028590 Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp. 03028950 Monkfish (Lophius spp.) 03028960 Pink cusk-eel (Genypterus blacodes) 03028990 Other fish Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: 03033400 Turbot (Psetta maxima) 03033910 Flounder (Platichtys flesus) 03033930 Fish of the genus Rhombosolea 03033985 Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae 09.0722 Frozen meat of: From 1.1 to 31.12 500 0 03049100 Swordfish (Xiphias gladius) 03049490 Alaska pollack (Theragra chalcogramma), excluding surimi ex030495 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma), excluding surimi of subheading 03049510 ex03049999 20 25 30 40 50 65 69 70 90 Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 09.0723 03024100 03035100 Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes From 16.6 to 14.2 800 0 09.0724 03024400 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes From 16.6 to 14.2 260 0 09.0725 03035410 Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes From 16.6 to 14.2 30600 0 09.0726 03028931 03028939 03038931 03038939 Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes From 1.1 to 31.12 130 0 09.0727 Fresh or chilled and frozen fillets of: From 1.1 to 31.12 110 0 03043100 03046100 Tilapia (Oreochromis spp.) 03043200 03046200 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 03043300 03046300 Nile perch (Lates niloticus) 03043900 03046900 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.) 03044250 03048250 Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster 03044910 03048910 Other freshwater fish 09.0728 Fresh or chilled fillets of: From 1.1 to 31.12 180 0 03044430 Coalfish (Pollachius virens) 03044500 Swordfish (Xiphias gladius) 03044600 Toothfish (Dissostichus spp.) 03044950 Redfish (Sebastes spp.) 03044990 Other fish 09.0729 03045300 03045990 Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of fish other than freshwater fish From 1.1 to 31.12 130 0 03045950 Flaps of herring, fresh or chilled 09.0730 Frozen fillets of: From 1.1 to 31.12 9000 0 030471 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 03047200 Haddock (Melanogrammus aeglefinus) 03047300 Coalfish (Pollachius virens) 030474 Hake (Merluccius spp., Urophycis spp.) 03047500 Alaska pollack (Theragra chalcogramma) 03047910 Fish of the species Boreogadus saida 03047950 Blue grenadier (Macruronus novaezelandiae) 03047990 Other fish 03048310 Plaice (Pleuronectes platessa) ex03048390 10 90 Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra 03048400 Swordfish (Xiphias gladius) 03048500 Toothfish (Dissostichus spp.) 03048921 03048929 Redfish (Sebastes spp.) 03048960 Monkfish (Lophius spp.) ex03048990 10 30 40 50 60 90 Other fish, excluding Ray's bream (Brama spp.) 09.0731 ex03052000 11 18 19 21 30 73 75 77 79 99 Livers and roes of fish, dried, salted or in brine, but not smoked From 1.1 to 31.12 1900 0 09.0732 03054100 Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal From 1.1 to 31.12 450 0 09.0733 03054200 03054300 030544 030549 Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal From 1.1 to 31.12 140 0 03057110 Smoked shark fins 09.0734 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: From 1.1 to 31.12 250 0 03056400 Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) ex03056980 20 30 40 50 61 64 65 67 90 Other fish, excluding lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis) 03057190 Shark fins not smoked 09.0735 03056100 Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal From 1.1 to 31.12 1440 0 09.0736 03061590 Frozen Norway lobsters (Nephrops norvegicus), other than smoked From 1.1 to 31.12 950 0 03061699 03061793 Frozen Pandalidae shrimps, other than smoked 09.0737 ex03062690 95 Pandalidae shrimps, not frozen boiled on board, other than smoked From 1.1 to 31.12 800 0 ex03062791 91 09.0738 03062590 Norway lobsters (Nephrops norvegicus), not frozen, other than smoked From 1.1 to 31.12 900 0 ex03062690 12 14 20 92 93 96 Pandalidae shrimps, not frozen, other than smoked, for processing ex03062791 11 95 09.0739 16041100 Prepared or preserved salmon, whole or in pieces, but not minced From 1.1 to 31.12 170 0 09.0740 16041291 16041299 Prepared or preserved herring, whole or in pieces, but not minced From 1.1 to 31.12 3000 0 09.0741 16041390 Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced From 1.1 to 31.12 180 0 09.0742 16041511 16041519 Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced From 1.1 to 31.12 130 0 09.0743 Prepared or preserved fish, whole or in pieces, but not minced: From 1.1 to 31.12 5500 0 16041700 Eels 16041992 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 16041993 Coalfish (Pollachius virens) 16041994 Hake (Merluccius spp., Urophycis spp.) 16041995 Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 16041997 Other 16042090 Prepared or preserved meat of other fish 09.0744 16042010 Prepared or preserved salmon meat From 1.1 to 31.12 300 0 09.0745 ex16052110 20 40 50 91 Shrimps and prawns, prepared or preserved, peeled and frozen From 1.1. to 31.12 8000 0 ex16052190 20 40 57 60 91 ex16052900 20 40 45 91 09.0746 ex16052110 30 96 99 Shrimps and prawns, prepared or preserved, other than peeled and frozen From 1.1 to 31.12 1000 0 ex16052190 30 45 49 55 58 62 65 96 99 ex16052900 30 50 55 60 96 99 09.0748 16051000 Prepared or preserved crab From 1.1 to 31.12 50 0 09.0749 ex16052110 20 40 50 91 Shrimps and prawns, prepared or preserved, peeled and frozen From 1.9.2016 to 30.4.2017 7000 0 ex16052190 20 40 57 60 91 From 1.5.2017 to 30.4.2018 10500 ex16052900 20 40 45 91 From 1.5.2018 to 30.4.2019 10500 From 1.5.2019 to 30.4.2020 10500 From 1.5.2020 to 30.4.2021 10500 09.0750 ex16041291 11 91 Herring, spiced and/or vinegar-cured, in brine From 1.9.2016 to 30.4.2017 11400 tonnes net drained weight 0 ex16041299 11 19 From 1.5.2017 to 30.4.2018 17100 tonnes net drained weight From 1.5.2018 to 30.4.2019 17100 tonnes net drained weight From 1.5.2019 to 30.4.2020 17100 tonnes net drained weight From 1.5.2020 to 30.4.2021 17100 tonnes net drained weight 09.0751 ex07041000 90 Cauliflowers, fresh or chilled From 1.8 to 31.10 2000 0 09.0752 03035100 Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 44000 0 09.0756 03048600 Fillets of herrings (Clupea harengus, Clupea pallasii), frozen From 1.1 to 31.12 67000 0 ex03049923 10 20 30 Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen 09.0757 08092100 08092900 Cherries, fresh From 16.7 to 31.8 900 0 09.0759 08094005 Plums, fresh From 1.9 to 15.10 600 0 09.0761 08101000 Strawberries, fresh From 9.6 to 31.7 900 0 09.0762 08101000 Strawberries, fresh From 1.8 to 15.9 900 0 09.0776 15042010 Solid fractions of fats and oils of fish, other than liver oils From 1.1 to 31.12 384 0 09.0782 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal From 1.1 to 31.12 200 0 09.0783 07051100 Cabbage lettuce (head lettuce), fresh or chilled From 1.1 to 31.12 300 0 09.0784 07051900 Other lettuce, fresh or chilled From 1.1 to 31.12 300 0 09.0786 06029070 Indoor plants: rooted cuttings and young plants, excluding cacti From 1.1 to 31.12 EUR 544848 0 09.0787 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products From 1.1 to 31.12 300 0 09.0815 08102010 Raspberries, fresh From 1.1 to 31.12 400 0 09.0816 20052020 Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption From 1.1 to 31.12 200 0 09.0817 23091013 23091015 23091019 23091033 23091039 23091051 23091053 23091059 23091070 23091090 Dog or cat food put up for retail sale From 1.1 to 31.12 13000 0 09.0818 ex03048949 10 20 Fillets of mackerel, frozen From 1.9.2016 to 30.4.2017 11300 0 ex03049999 11 Flaps of mackerel, frozen From 1.5.2017 to 30.4.2018 16950 From 1.5.2018 to 30.4.2019 16950 From 1.5.2019 to 30.4.2020 16950 From 1.5.2020 to 30.4.2021 16950 09.0819 ex03044990 10 Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled From 1.9.2016 to 30.4.2017 9000 0 03045950 Flaps of herring, fresh or chilled From 1.5.2017 to 30.4.2018 13500 From 1.5.2018 to 30.4.2019 13500 From 1.5.2019 to 30.4.2020 13500 From 1.5.2020 to 30.4.2021 13500 09.0820 03051000 Flours, meals and pellets of fish, fit for human consumption From 1.9.2016 to 30.4.2017 1000 0 From 1.5.2017 to 30.4.2018 1500 From 1.5.2018 to 30.4.2019 1500 From 1.5.2019 to 30.4.2020 1500 From 1.5.2020 to 30.4.2021 1500

Versions

1. 2016-08-24