Address https://gelex.eu/eli/EU/regulation/2016/1@2015-12-03/en

Contents

1. Preamble
2. 1. Article 1
   2. Article 2
3. ANNEX
4. ANNEX
5. (1) Pesticide residues and maximum residue levels (mg/kg) Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (+)(+) Cyazofamid (+)(a)(b)(c)(+) Cyromazine (+)(f)(+)(+)(+)(+)(c) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) (+)(+)(+)(+)(+)(+)(+)(a)(+)(b)(+)(+)(+)(+)(+)(+)(a)(+)(+)(+)(+)(+)(+)(+)(+)(+)(+)(b)(+)(c)(+)(a)(c)(d)(+)(a)(+)(d)(e)(+)(f)(+)(+)(+)(+)(+)(+)(+)(+)(+)(+) Mepanipyrim (+) Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (+)(f)(+)(+)(+)(+)(+)(+) Tebuconazole (R) (+)(+)(+) Thiram (expressed as thiram) (a)(b)(c)(d)(a)(b)(c)(a)(b)(c)(a)(b)(c)(d)(e)(a)(b)(c)(d)(a)(b)(c)(d)(e)(f)(a)(b)(c)(d)(a)(b)(c)d)(e)(f)(g)
6. (2) (a) Pesticide residues and maximum residue levels (mg/kg) Boscalid (F) (R) (+) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) (+) Fluazifop-P-butyl (fluazifop acid (free and conjugate)) (+) Picloram (+) Pyridaben (F) (+) Tebufenpyrad (F) (+)(a)(b)(c)(d)(a)(b)(c)(a)(b)(c)(a)(b)(c)(d)(e)(a)(b)(c)(d)(a)(b)(c)(d)(e)(f)(a)(b)(c)(d)(a)(b)(c)d)(e)(f)(g)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1)(a) thereof,

Whereas:

(1) For bifenazate, cyazofamid, cyromazine, mepanipyrim, metrafenone, propamocarb and tebuconazole maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For dithiocarbamates and thiram MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For boscalid, dazomet, fluazifop-P, picloram, pyridaben, pyriofenone and tebufenpyrad MRLs were set in Part A of Annex III to that Regulation. For sulfoxaflor no specific MRLs were set nor was the substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) applies.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bifenazate on blueberries, cranberries, gooseberries and azaroles, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards boscalid, such an application was submitted for beans and peas (with pods). As regards cyazofamid, such an application was submitted for aubergines. As regards cyromazine, such an application was submitted for lettuces and salad plants, spinaches and similar leaves and herbs and edible flowers. As regards dazomet, such an application was submitted for fruits of code number 0100000, carrots, radishes, fruiting vegetables (except sweetcorn), leafy brassica, lettuces and salad plants and spinaches and similar leaves. As regards fluazifop-P, such an application was submitted for celeriac, Jerusalem artichokes, peas (without pods), globe artichokes, dry beans, lentils, lupins, linseeds, poppy seeds, safflower seeds, herbal infusion (dried roots) and spices (roots or rhizome). As regards mepanipyrim, such an application was submitted for strawberries, tomatoes, aubergines and cucumbers. As regards metrafenone, such an application was submitted for hops. As regards picloram, such an application was submitted for borage. As regards propamocarb, such an application was submitted for garlic, onions and shallots. As regards pyridaben, such an application was submitted for cucurbits (edible peel). As regards pyriofenone, such an application was submitted for table grapes. As regards tebuconazole, such an application was submitted for cucumbers and courgettes. As regards tebufenpyrad, such an application was submitted for citrus fruits, plums, strawberries, tomatoes, peppers, aubergines, gherkins, melons and watermelons.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for thiram used on avocados. The applicant claims that the authorised uses of that substance on such crop in Australia and New Zealand lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) The European Food Safety Authority, hereinafter the Authority, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs. It forwarded these opinions to the Commission and the Member States and made them available to the public.

(7) The Authority concluded in its reasoned opinions that, as regards the use of cyromazine on scarole and the use of tebufenpyrad on peppers, a risk to the consumer cannot be excluded. The existing MRLs should therefore remain unchanged.

(8) As regards the use of cyromazine on lamb's lettuce and fresh herbs, the use of dazomet on fruits and the use of tebufenpyrad on plums, gherkins, melons and watermelons, the submitted data support lower MRLs than the existing ones. However, since it needs to be verified whether these lower MRLs adequately reflect the critical Good Agricultural Practices (GAP) used in the EU and given that the existing MRLs are safe to the consumer, it is appropriate not to lower the existing MRLs in the framework of the current Regulation, but to use the information derived from the submitted data when reviewing all existing MRLs for those substances.

(9) For dithiocarbamates, the Authority concluded that a new MRL for avocados needs to be set at the level of 7 mg/kg to adequately address the use of thiram on such a crop. The proposed MRL is considered safe to the consumer.

(10) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(11) For sulfoxaflor, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of the active substance sulfoxaflor. In that framework, it recommended to set MRLs covering both the representative uses according to GAPs in the Union and import tolerance requests from several third countries. The Commission consulted the European Union reference laboratories on the appropriate limits of determination (LODs).

(12) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(13) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 3 December 2015. For the Commission The President Jean-Claude Juncker

ANNEX

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1) Pesticide residues and maximum residue levels (mg/kg) Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (+)(+) Cyazofamid (+)(a)(b)(c)(+) Cyromazine (+)(f)(+)(+)(+)(+)(c) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) (+)(+)(+)(+)(+)(+)(+)(a)(+)(b)(+)(+)(+)(+)(+)(+)(a)(+)(+)(+)(+)(+)(+)(+)(+)(+)(+)(b)(+)(c)(+)(a)(c)(d)(+)(a)(+)(d)(e)(+)(f)(+)(+)(+)(+)(+)(+)(+)(+)(+)(+) Mepanipyrim (+) Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (+)(f)(+)(+)(+)(+)(+)(+) Tebuconazole (R) (+)(+)(+) Thiram (expressed as thiram) (a)(b)(c)(d)(a)(b)(c)(a)(b)(c)(a)(b)(c)(d)(e)(a)(b)(c)(d)(a)(b)(c)(d)(e)(f)(a)(b)(c)(d)(a)(b)(c)d)(e)(f)(g)

In Annex II, the columns for bifenazate, cyazofamid, cyromazine, dithiocarbamates, mepanipyrim, metrafenone, propamocarb, tebuconazole and thiram are replaced by the following: (F) Fat soluble The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it. 0211000 potatoes 0231010 Tomatoes 0232000 cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others 0233000 cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0251010 Lamb's lettuces/corn salads 0251060 Roman rocket/rucola 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0256990 Others The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0260010 Beans (with pods) 0260030 Peas (with pods) The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0270030 Celeries The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish veterinary medicinal MRL 1013000 sheep 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram). The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP. (mz) 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others 0120110 Walnuts (ma, mz, me, pr, t, z) 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130990 Others (mz, t) 0140010 Apricots (mz, me, pr, t, z) 0140020 Cherries (sweet) (mz, t) 0140030 Peaches (mz, me, t, z) 0140040 Plums (ma, mz, me, pr, t, z) 0151000 grapes 0151010 Table grapes 0151020 Wine grapes (t) 0152000 strawberries (mz) 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) (mz, pr) 0161030 Table olives (t) 0163010 Avocados (mz, me, t) 0163020 Bananas (mz) 0163030 Mangoes 0163040 Papayas (ma, mz, me, pr, z) 0211000 potatoes (mz) 0213010 Beetroots 0213020 Carrots (ma, mz, me, pr, t, z) 0213030 Celeriacs/turnip rooted celeries (mz) 0213040 Horseradishes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies (me) 0220010 Garlic (ma, me, mz) 0220020 Onions 0220030 Shallots (ma, mz) 0220040 Spring onions/green onions and Welsh onions (mz, pr) 0231010 Tomatoes 0231020 Sweet peppers/bell peppers (me, mz) 0231030 Aubergines/eggplants (mz) 0231040 Okra/lady's fingers (mz, me, pr) 0232000 cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others (me) 0233000 cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (mz) 0241000 flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others 0242010 Brussels sprouts 0242020 Head cabbages 0243000 leafy brassica 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others 0244000 kohlrabies (mz, me, t) 0251000 lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251060 Roman rocket/rucola 0251080 Baby leaf crops (including brassica species) 0251990 Others (mz) 0254000 watercresses 0255000 witloofs/Belgian endives (mz, me) 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256990 Others (mz) 0260010 Beans (with pods) 0260020 Beans (without pods) (ma, mz) 0260030 Peas (with pods) (mz) 0260040 Peas (without pods) (me, mz) 0270010 Asparagus (ma, mz) 0270060 Leeks (mz) 0270070 Rhubarbs 0300010 Beans 0300030 Peas (ma, mz) 0401060 Rapeseeds/canola seeds (mz, pr) 0402010 Olives for oil production (ma, mz) 0500010 Barley 0500050 Oat 0500070 Rye 0500090 Wheat (pr) 0700000 HOPS The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish (R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 0241020 Cauliflowers 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0256990 Others The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat tissue 1016030 Liver The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (R) The residue definition differs for the following combinations pesticide-code number: tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0140020 Cherries (sweet) 0151020 Wine grapes 0153020 Dewberries 0153990 Others 0213090 Salsifies 0231030 Aubergines/eggplants 0233010 Melons 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0270030 Celeries 0500060 Rice The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820030 Caraway The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required. Code number Groups and examples of individual products to which the MRLs apply Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) Cyazofamid Cyromazine Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) Mepanipyrim Metrafenone (F) Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) Tebuconazole (R) Thiram (expressed as thiram) (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,05 0,01 0110000 Citrus fruits 0,9 0,01 5 (+) 0,01 0,01 0,1 0110010 Grapefruits 5 0110020 Oranges 0,9 0110030 Lemons 5 0110040 Limes 5 0110050 Mandarins 5 0110990 Others 5 0120000 Tree nuts 0,2 0,02 0,02 0,01 0,05 0,1 0120010 Almonds 0,05 0120020 Brazil nuts 0,05 0120030 Cashew nuts 0,05 0120040 Chestnuts 0,05 0120050 Coconuts 0,05 0120060 Hazelnuts/cobnuts 0,05 0120070 Macadamias 0,05 0120080 Pecans 0,05 0120090 Pine nut kernels 0,05 0120100 Pistachios 0,05 0120110 Walnuts 0,1 (+) 0120990 Others 0,05 0130000 Pome fruits 0,7 (+) 0,01 5 (+) 0,01 0,01 0130010 Apples 0,3 5 0130020 Pears 0,3 5 0130030 Quinces 0,5 0,1 0130040 Medlars 0,5 0130050 Loquats/Japanese medlars 0,5 0130990 Others 0,5 0,1 0140000 Stone fruits 2 0,01 0,01 0,01 0140010 Apricots 2 (+) 0,6 3 0140020 Cherries (sweet) 2 (+) 1 (+) 3 0140030 Peaches 2 (+) 0,6 3 0140040 Plums 2 (+) 1 2 0140990 Others 0,05 0,02 0,1 0150000 Berries and small fruits 0151000 grapes 0,7 2 5 (+) 2 7 0151010 Table grapes 0,5 0,1 0151020 Wine grapes 1 (+) 3 0152000 strawberries 3 0,01 10 (+) 3 0,6 0,02 10 0153000 cane fruits 7 0,01 0,05 0,01 0,01 0,5 0,1 0153010 Blackberries 0153020 Dewberries (+) 0153030 Raspberries (red and yellow) 0153990 Others (+) 0154000 other small fruits and berries 0,01 0,01 0,01 1,5 0,1 0154010 Blueberries 0,7 5 (+) 0154020 Cranberries 0,7 5 (+) 0154030 Currants (black, red and white) 0,7 5 (+) 0154040 Gooseberries (green, red and yellow) 0,7 5 (+) 0154050 Rose hips 0,01 0154060 Mulberries (black and white) 0,01 0154070 Azaroles/Mediterranean medlars 0,7 0154080 Elderberries 0,01 0154990 Others 0,01 5 0160000 Miscellaneous fruits with 0,01 0,01 0,01 0,01 0161000 edible peel 0,1 0161010 Dates 0,05 0,02 0161020 Figs 0,05 0,02 0161030 Table olives 5 (+) 0,05 0161040 Kumquats 0,05 0,02 0161050 Carambolas 0,02 0161060 Kaki/Japanese persimmons 0,02 0161070 Jambuls/jambolans 0,02 0161990 Others 0,05 0,02 0162000 inedible peel, small 0,05 0,1 0162010 Kiwi fruits (green, red, yellow) 0,02 0162020 Litchis/lychees 0,02 0162030 Passionfruits/maracujas 1 0162040 Prickly pears/cactus fruits 0,02 0162050 Star apples/cainitos 0,02 0162060 American persimmons/Virginia kaki 0,02 0162990 Others 0,02 0163000 inedible peel, large 0163010 Avocados 7 (+) 0,02 10 0163020 Bananas 2 (+) 0,05 0,2 0163030 Mangoes 2 (+) 0,1 0,1 0163040 Papayas 7 (+) 2 0,1 0163050 Granate apples/pomegranates 0,05 0,02 0,1 0163060 Cherimoyas 0,02 0163070 Guavas 0,02 0163080 Pineapples 0,05 0,02 0,1 0163090 Breadfruits 0,02 0163100 Durians 0,02 0163110 Soursops/guanabanas 0,02 0163990 Others 0,05 0,02 0,1 0200000 VEGETABLES, FRESH or FROZEN 0210000 Root and tuber vegetables 0,01 0,05 0,01 0,01 0,1 0211000 potatoes 0,01 (+) 0,3 (+) 0,3 0,02 0212000 tropical root and tuber vegetables 0,01 0,05 0,01 0,02 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others 0213000 other root and tuber vegetables except sugar beets 0213010 Beetroots 0,01 0,5 (+) 0,01 0,02 0213020 Carrots 0,01 0,2 (+) 0,01 0,4 0213030 Celeriacs/turnip rooted celeries 0,01 0,3 (+) 0,01 0,5 0213040 Horseradishes 0,1 0,2 (+) 0,01 0,4 0213050 Jerusalem artichokes 0,01 0,05 0,01 0,02 0213060 Parsnips 0,01 0,2 (+) 0,01 0,4 0213070 Parsley roots/Hamburg roots parsley 0,01 0,2 (+) 0,01 0,4 0213080 Radishes 0,01 2 (+) 3 0,02 0213090 Salsifies 0,01 0,2 (+) 0,01 0,4 (+) 0213100 Swedes/rutabagas 0,01 0,05 0,01 0,3 0213110 Turnips 0,01 0,05 0,01 0,3 0213990 Others 0,01 0,05 0,01 0,02 0220000 Bulb vegetables 0,01 0,01 0,05 0,01 0,01 0,1 0220010 Garlic 0,6 (+) 2 0,1 0220020 Onions 1 (+) 2 0,1 0220030 Shallots 1 (+) 2 0,05 0220040 Spring onions/green onions and Welsh onions 1 (+) 30 0,6 0220990 Others 0,05 0,01 0,02 0230000 Fruiting vegetables 0,1 0231000 solanacea 0231010 Tomatoes 0,5 0,6 (+) 0,6 3 (+) 1,5 0,4 4 0,9 0231020 Sweet peppers/bell peppers 3 0,01 1,5 5 (+) 0,01 2 3 0,6 0231030 Aubergines/eggplants 0,5 0,3 0,6 3 (+) 1,5 0,3 4 0,4 (+) 0231040 Okra/lady's fingers 0,01 0,01 0,05 0,5 (+) 0,01 0,01 0,01 0,02 0231990 Others 0,01 0,01 0,05 0,05 0,01 0,01 0,01 0,02 0232000 cucurbits with edible peel 0,5 0,2 (+) 2 2 (+) 0,15 5 0232010 Cucumbers 0,5 0,6 0232020 Gherkins 0,01 0,02 0232030 Courgettes 0,6 0,6 0232990 Others 0,01 0,02 0233000 cucurbits with inedible peel 0,5 0,15 (+) 0,4 1,5 (+) 0,01 0,1 5 0233010 Melons 0,2 (+) 0233020 Pumpkins 0,15 0233030 Watermelons 0,15 0233990 Others 0,15 0234000 sweet corn 0,01 0,01 0,05 0,05 0,01 0,01 0,01 0,6 0239000 other fruiting vegetables 0,01 0,01 0,05 0,05 0,01 0,01 0,01 0,02 0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01 0,01 0,05 0,01 0,01 0,1 0241000 flowering brassica 1 (+) 0241010 Broccoli 3 0,15 0241020 Cauliflowers 10 (+) 0,05 0241990 Others 0,01 0,02 0242000 head brassica 0,7 0242010 Brussels sprouts 2 (+) 2 0242020 Head cabbages 3 (+) 0,7 0242990 Others 0,05 0,01 0243000 leafy brassica 0,5 (+) 0,02 0243010 Chinese cabbages/pe-tsai 20 0243020 Kales 20 0243990 Others 0,01 0244000 kohlrabies 1 (+) 0,3 0,02 0250000 Leaf vegetables, herbs and edible flowers 0251000 lettuces and salad plants 0,01 0,01 5 (+) 0,01 0,01 0,5 0251010 Lamb's lettuces/corn salads 15 (+) 20 (+) 0,1 0251020 Lettuces 3 40 2 0251030 Escaroles/broad-leaved endives 0,05 20 (+) 2 0251040 Cresses and other sprouts and shoots 3 20 (+) 0,1 0251050 Land cresses 3 20 (+) 0251060 Roman rocket/rucola 3 (+) 30 0,1 0251070 Red mustards 3 20 (+) 0251080 Baby leaf crops (including brassica species) 3 20 (+) 0,1 0251990 Others 3 0,01 0,1 0252000 spinaches and similar leaves 0,01 0,01 3 0,01 0,01 0,02 0,1 0252010 Spinaches 0,05 40 0252020 Purslanes 0,01 0252030 Chards/beet leaves 0,05 0,01 0252990 Others 0,05 0,01 0253000 grape leaves and similar species 0,01 0,01 0,05 0,01 0,01 0,02 0254000 watercresses 0,01 0,01 0,05 0,3 (+) 0,01 0,01 0,01 0,02 0,1 0255000 witloofs/Belgian endives 0,01 0,01 0,05 0,5 (+) 0,01 0,01 15 0,15 0,1 0256000 herbs and edible flowers 0,02 15 (+) 5 (+) 0,02 0,02 30 (+) 0,1 0256010 Chervil 0,02 0,05 0256020 Chives 0,02 2 0256030 Celery leaves 0,02 0,05 0256040 Parsley 0,02 2 0256050 Sage 0,02 0,05 0256060 Rosemary 0,02 0,05 0256070 Thyme 0,02 0,05 0256080 Basil and edible flowers 40 0,05 0256090 Laurel/bay leave 0,02 0,05 0256100 Tarragon 0,02 0,05 0256990 Others 0,02 0,05 0260000 Legume vegetables 0,01 0,01 0,01 0,1 0260010 Beans (with pods) 7 5 (+) 1 (+) 0,1 2 (+) 0260020 Beans (without pods) 0,4 0,05 0,1 (+) 0,01 2 (+) 0260030 Peas (with pods) 7 5 (+) 1 (+) 0,01 2 (+) 0260040 Peas (without pods) 0,4 0,05 0,2 (+) 0,01 0,02 0260050 Lentils 0,4 0,05 0,05 0,01 0,02 0260990 Others 0,01 0,05 0,05 0,01 0,02 0270000 Stem vegetables 0,01 0,01 0,01 0,01 0,01 0,1 0270010 Asparagus 0,05 0,5 (+) 0,02 0270020 Cardoons 0,05 0,05 0,02 0270030 Celeries 3 (+) 0,05 0,5 (+) 0270040 Florence fennels 0,05 0,05 0,02 0270050 Globe artichokes 0,05 0,05 0,6 0270060 Leeks 0,05 3 (+) 0,6 0270070 Rhubarbs 0,05 0,5 (+) 0,02 0270080 Bamboo shoots 0,05 0,02 0270090 Palm hearts 0,05 0,02 0270990 Others 0,05 0,05 0,02 0280000 Fungi, mosses and lichens 0,01 0,01 0,05 0,01 0,01 0,02 0,1 0280010 Cultivated fungi 10 0,4 0280020 Wild fungi 0,05 0,01 0280990 Mosses and lichens 0,05 0,01 0290000 Algae and prokaryotes organisms 0,01 0,05 0,01 0,01 0,02 0300000 PULSES 0,02 0,05 0,01 0,01 0,01 0,1 0300010 Beans 0,3 0,1 (+) 0,3 0300020 Lentils 0,01 0,05 0,2 0300030 Peas 0,01 0,1 (+) 0,2 0300040 Lupins/lupini beans 0,01 0,05 0,2 0300990 Others 0,01 0,05 0,2 0400000 OILSEEDS AND OIL FRUITS 0,02 0,05 0,02 0,01 0,01 0,1 0401000 Oilseeds 0401010 Linseeds 0,02 0,1 0,6 0401020 Peanuts/groundnuts 0,02 0,1 0,15 0401030 Poppy seeds 0,02 0,1 0,2 0401040 Sesame seeds 0,02 0,1 0,02 0401050 Sunflower seeds 0,02 0,1 0,02 0401060 Rapeseeds/canola seeds 0,02 0,5 (+) 0,5 0401070 Soyabeans 0,02 0,1 0,15 0401080 Mustard seeds 0,02 0,1 0,3 0401090 Cotton seeds 0,3 0,1 2 0401100 Pumpkin seeds 0,02 0,1 0,02 0401110 Safflower seeds 0,02 0,02 0401120 Borage seeds 0,02 0,02 0401130 Gold of pleasure seeds 0,02 0,3 0401140 Hemp seeds 0,02 0,1 0,02 0401150 Castor beans 0,02 0,02 0401990 Others 0,02 0,1 0,02 0402000 Oil fruits 0,02 0402010 Olives for oil production 5 (+) 0,05 0402020 Oil palms kernels 0,02 0402030 Oil palms fruits 0,02 0402040 Kapok 0,02 0402990 Others 0,1 0,02 0500000 CEREALS 0,01 0,02 0,05 0,01 0,01 0,1 0500010 Barley 2 (+) 0,6 2 0500020 Buckwheat and other pseudo-cereals 0,05 0,01 0,02 0500030 Maize/corn 0,05 0,01 0,02 0500040 Common millet/proso millet 0,05 0,01 0,02 0500050 Oat 2 (+) 0,6 2 0500060 Rice 0,05 0,01 1 (+) 0500070 Rye 1 (+) 0,07 0,1 0500080 Sorghum 0,05 0,01 0,02 0500090 Wheat 1 (+) 0,07 0,1 0500990 Others 0,05 0,01 0,02 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 0,05 0,1 0,1 0,05 0,05 0,05 0,2 0610000 Teas 0,05 0620000 Coffee beans 0,1 0630000 Herbal infusions from 0,05 0631000 flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others 0632000 leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others 0633000 roots 0633010 Valerian 0633020 Ginseng 0633990 Others 0639000 any other parts of the plant 0640000 Cocoa beans 0,05 0650000 Carobs/Saint John's breads 0,05 0700000 HOPS 20 0,05 0,1 25 (+) 0,05 80 0,05 40 (+) 0,2 0800000 SPICES 0810000 Seed spices 0,05 0,05 0,1 0,05 0,05 1,5 (+) 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820000 Fruit spices 0,05 0,05 0,1 0,05 0,05 0820010 Allspice/pimento 0,05 0820020 Sichuan pepper 0,05 0820030 Caraway 1,5 (+) 0820040 Cardamom 0,05 0820050 Juniper berry 0,05 0820060 Peppercorn (black, green and white) 0,05 0820070 Vanilla 0,05 0820080 Tamarind 0,05 0820990 Others 0,05 0830000 Bark spices 0,05 0,05 0,1 0,05 0,05 0,05 0830010 Cinnamon 0830990 Others 0840000 Root and rhizome spices 0840010 Liquorice 0,05 0,05 0,1 0,05 0,05 0,05 0840020 Ginger 0,05 0,05 0,1 0,05 0,05 0,05 0840030 Turmeric/curcuma 0,05 0,05 0,1 0,05 0,05 0,05 0840040 Horseradish (+) (+) (+) (+) (+) (+) 0840990 Others 0,05 0,05 0,1 0,05 0,05 0,05 0850000 Bud spices 0,05 0,05 0,1 0,05 0,05 0,05 0850010 Cloves 0850020 Capers 0850990 Others 0860000 Flower pistil spices 0,05 0,05 0,1 0,05 0,05 0,05 0860010 Saffron 0860990 Others 0870000 Aril spices 0,05 0,05 0,1 0,05 0,05 0,05 0870010 Mace 0870990 Others 0900000 SUGAR PLANTS 0,01 0,01 0,05 0,01 0,01 0,02 0900010 Sugar beet roots 0900020 Sugar canes 0900030 Chicory roots 0900990 Others 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,05 1010000 Tissues from 0,01 0,01 0,01 1011000 swine 0,01 1011010 Muscle 0,01 0,01 (+) 0,1 1011020 Fat tissue 0,05 0,01 (+) 0,1 1011030 Liver 0,01 0,1 (+) 0,2 1011040 Kidney 0,01 0,02 (+) 0,2 1011050 Edible offals (other than liver and kidney) 0,01 0,1 0,2 1011990 Others 0,01 0,01 0,1 1012000 bovine 0,01 1012010 Muscle 0,01 0,01 (+) 0,1 1012020 Fat tissue 0,05 0,01 (+) 0,1 1012030 Liver 0,01 0,2 (+) 0,2 1012040 Kidney 0,01 0,05 (+) 0,2 1012050 Edible offals (other than liver and kidney) 0,01 0,2 0,2 1012990 Others 0,01 0,01 0,1 1013000 sheep 0,3 (+) 1013010 Muscle 0,01 0,01 (+) 0,1 1013020 Fat tissue 0,05 0,01 (+) 0,1 1013030 Liver 0,01 0,2 (+) 0,2 1013040 Kidney 0,01 0,05 (+) 0,2 1013050 Edible offals (other than liver and kidney) 0,01 0,2 0,2 1013990 Others 0,01 0,01 0,1 1014000 goat 0,01 1014010 Muscle 0,01 0,01 (+) 0,1 1014020 Fat tissue 0,05 0,01 (+) 0,1 1014030 Liver 0,01 0,2 (+) 0,2 1014040 Kidney 0,01 0,05 (+) 0,2 1014050 Edible offals (other than liver and kidney) 0,01 0,2 0,2 1014990 Others 0,01 0,01 0,1 1015000 equine 0,01 1015010 Muscle 0,01 0,01 0,1 1015020 Fat tissue 0,05 0,01 0,1 1015030 Liver 0,01 0,2 0,2 1015040 Kidney 0,01 0,05 0,2 1015050 Edible offals (other than liver and kidney) 0,01 0,2 0,2 1015990 Others 0,01 0,01 0,1 1016000 poultry 0,01 0,01 0,1 1016010 Muscle 0,02 (+) 1016020 Fat tissue 0,01 (+) 1016030 Liver 0,05 (+) 1016040 Kidney 0,01 1016050 Edible offals (other than liver and kidney) 0,05 1016990 Others 0,01 1017000 other farmed terrestrial animals 0,01 1017010 Muscle 0,01 0,01 0,1 1017020 Fat tissue 0,05 0,01 0,1 1017030 Liver 0,01 0,2 0,2 1017040 Kidney 0,01 0,05 0,2 1017050 Edible offals (other than liver and kidney) 0,01 0,2 0,2 1017990 Others 0,01 0,01 0,1 1020000 Milk 0,01 0,01 0,01 0,01 0,01 0,01 (+) 0,02 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 Birds eggs 0,01 0,01 0,01 0,01 0,01 0,05 (+) 0,1 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others 1040000 Honey and other apiculture products 0,05 0,05 0,05 0,05 0,05 0,05 1050000 Amphibians and Reptiles 0,01 0,01 0,01 0,01 0,01 0,1 1060000 Terrestrial invertebrate animals 0,01 0,01 0,01 0,01 0,01 0,1 1070000 Wild terrestrial vertebrate animals 0,01 0,01 0,01 0,01 0,01 0,1

(2) Annex III is amended as follows:

(2) (a) Pesticide residues and maximum residue levels (mg/kg) Boscalid (F) (R) (+) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) (+) Fluazifop-P-butyl (fluazifop acid (free and conjugate)) (+) Picloram (+) Pyridaben (F) (+) Tebufenpyrad (F) (+)(a)(b)(c)(d)(a)(b)(c)(a)(b)(c)(a)(b)(c)(d)(e)(a)(b)(c)(d)(a)(b)(c)(d)(e)(f)(a)(b)(c)(d)(a)(b)(c)d)(e)(f)(g)

In Part A, the columns for boscalid, dazomet, fluazifop-P, picloram, pyridaben, pyriofenone and tebufenpyrad are replaced by the following: (F) Fat soluble (R) The residue definition differs for the following combinations pesticide-code number: Boscalid — code 1000000 except 1040000: Sum of boscalid and metabolite 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl)nicotinamide (M 510F01) including its conjugates expressed as boscalid The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish Code number Groups and examples of individual products to which the MRLs apply Boscalid (F) (R) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Fluazifop-P-butyl (fluazifop acid (free and conjugate)) Picloram Pyridaben (F) Pyriofenone Tebufenpyrad (F) (1) (2) (3) (4) (5) (6) (7) (8) (9) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,02 0,01 0110000 Citrus fruits 2 0,5 0,6 0110010 Grapefruits 0,2 0110020 Oranges 0,1 0110030 Lemons 0,2 0110040 Limes 0,2 0110050 Mandarins 0,2 0110990 Others 0,2 0120000 Tree nuts 1 0,2 0,5 0,05 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0120990 Others 0130000 Pome fruits 2 0,5 0,2 0130010 Apples 0,2 0130020 Pears 0,2 0130030 Quinces 0,5 0130040 Medlars 0,5 0130050 Loquats/Japanese medlars 0,5 0130990 Others 0,5 0140000 Stone fruits 0140010 Apricots 3 0,5 0,5 0,5 0140020 Cherries (sweet) 4 0,5 2.5 0,5 0140030 Peaches 3 0,2 0,5 0,3 0140040 Plums 3 0,5 0,5 0,5 0140990 Others 3 0,5 0,5 0,5 0150000 Berries and small fruits 0,2 0151000 grapes 5 0,5 0151010 Table grapes 0,5 0,9 0151020 Wine grapes 1 0,2 0152000 strawberries 10 1 1 0153000 cane fruits 10 0,05 0153010 Blackberries 0,5 0153020 Dewberries 0,5 0153030 Raspberries (red and yellow) 1 0153990 Others 0,5 0154000 other small fruits and berries 10 0,5 1 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries 0154990 Others 0160000 Miscellaneous fruits with 0,05 0161000 edible peel 0,05 0,2 0,5 0161010 Dates 0161020 Figs 0161030 Table olives 0161040 Kumquats 0161050 Carambolas 0161060 Kaki/Japanese persimmons 0161070 Jambuls/jambolans 0161990 Others 0162000 inedible peel, small 0,2 0,5 0162010 Kiwi fruits (green, red, yellow) 5 0162020 Litchis/lychees 0,05 0162030 Passionfruits/maracujas 0,05 0162040 Prickly pears/cactus fruits 0,05 0162050 Star apples/cainitos 0,05 0162060 American persimmons/Virginia kaki 0,05 0162990 Others 0,05 0163000 inedible peel, large 0163010 Avocados 0,05 0,2 0,5 0163020 Bananas 0,6 0,2 0,5 0163030 Mangoes 0,05 0,2 0,5 0163040 Papayas 0,05 0,2 0,5 0163050 Granate apples/pomegranates 0,05 0,2 0,5 0163060 Cherimoyas 0,05 0,2 0,5 0163070 Guavas 0,05 0,2 0,5 0163080 Pineapples 0,05 0,1 0,05 0163090 Breadfruits 0,05 0,2 0,5 0163100 Durians 0,05 0,2 0,5 0163110 Soursops/guanabanas 0,05 0,2 0,5 0163990 Others 0,05 0,2 0,5 0200000 VEGETABLES, FRESH or FROZEN 0,01 0210000 Root and tuber vegetables 0,05 0,05 0211000 potatoes 2 0,02 0,1 0212000 tropical root and tuber vegetables 2 0,02 0,3 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others 0213000 other root and tuber vegetables except sugar beets 0213010 Beetroots 2 0,02 0,5 0213020 Carrots 2 0,02 0,3 0213030 Celeriacs/turnip rooted celeries 2 0,02 0,5 0213040 Horseradishes 2 0,02 0,5 0213050 Jerusalem artichokes 2 0,02 0,5 0213060 Parsnips 2 0,02 0,5 0213070 Parsley roots/Hamburg roots parsley 3 0,02 0,5 0213080 Radishes 2 0,05 0,5 0213090 Salsifies 2 0,02 0,5 0213100 Swedes/rutabagas 2 0,02 0,5 0213110 Turnips 2 0,02 0,5 0213990 Others 2 0,02 0,2 0220000 Bulb vegetables 0,02 0,05 0,05 0220010 Garlic 5 2 0220020 Onions 5 0,3 0220030 Shallots 5 2 0220040 Spring onions/green onions and Welsh onions 6 0,2 0220990 Others 5 0,2 0230000 Fruiting vegetables 0231000 solanacea 3 0,1 0231010 Tomatoes 0,3 0,3 0,8 0231020 Sweet peppers/bell peppers 0,5 0,5 0,5 0231030 Aubergines/eggplants 0,5 0,2 0,8 0231040 Okra/lady's fingers 0,5 0,1 0,05 0231990 Others 0,5 0,1 0,05 0232000 cucurbits with edible peel 3 0,1 0,2 0,15 0232010 Cucumbers 0,3 0232020 Gherkins 0,5 0232030 Courgettes 0,3 0232990 Others 0,1 0233000 cucurbits with inedible peel 3 0,1 0,05 0233010 Melons 0,1 0,5 0233020 Pumpkins 0,2 0,05 0233030 Watermelons 0,1 0,5 0233990 Others 0,2 0,05 0234000 sweet corn 0,5 0,02 0,2 0,05 0,05 0239000 other fruiting vegetables 3 0,1 0,2 0,05 0,05 0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,05 0,05 0241000 flowering brassica 5 0,02 0,2 0241010 Broccoli 0241020 Cauliflowers 0241990 Others 0242000 head brassica 5 0,02 0242010 Brussels sprouts 2 0242020 Head cabbages 0,3 0242990 Others 0,3 0243000 leafy brassica 30 0,03 0243010 Chinese cabbages/pe-tsai 0,5 0243020 Kales 0,2 0243990 Others 0,5 0244000 kohlrabies 5 0,02 0,2 0250000 Leaf vegetables, herbs and edible flowers 0,05 0,05 0251000 lettuces and salad plants 0,03 0,2 0251010 Lamb's lettuces/corn salads 40 0251020 Lettuces 30 0251030 Escaroles/broad-leaved endives 30 0251040 Cresses and other sprouts and shoots 30 0251050 Land cresses 30 0251060 Roman rocket/rucola 30 0251070 Red mustards 30 0251080 Baby leaf crops (including brassica species) 30 0251990 Others 30 0252000 spinaches and similar leaves 30 0,15 0252010 Spinaches 1 0252020 Purslanes 0,5 0252030 Chards/beet leaves 1 0252990 Others 0,5 0253000 grape leaves and similar species 0,05 0,02 0,5 0254000 watercresses 30 0,02 0,5 0255000 witloofs/Belgian endives 0,5 0,02 0,05 0256000 herbs and edible flowers 0,02 0256010 Chervil 30 1 0256020 Chives 10 0,5 0256030 Celery leaves 10 1 0256040 Parsley 10 1 0256050 Sage 10 0,5 0256060 Rosemary 10 0,5 0256070 Thyme 10 0,5 0256080 Basil and edible flowers 50 0,5 0256090 Laurel/bay leave 10 0,5 0256100 Tarragon 10 0,5 0256990 Others 10 0,5 0260000 Legume vegetables 0,02 0260010 Beans (with pods) 5 1 0,5 1 0260020 Beans (without pods) 3 1 0,05 0,05 0260030 Peas (with pods) 5 1 0,05 0,05 0260040 Peas (without pods) 3 1,5 0,05 0,05 0260050 Lentils 3 1 0,05 0,05 0260990 Others 3 1 0,05 0,05 0270000 Stem vegetables 0,02 0,05 0,05 0270010 Asparagus 0,05 0,2 0270020 Cardoons 0,5 0,2 0270030 Celeries 30 0,5 0270040 Florence fennels 30 0,5 0270050 Globe artichokes 0,5 0,9 0270060 Leeks 5 0,2 0270070 Rhubarbs 0,5 0,2 0270080 Bamboo shoots 0,5 0,2 0270090 Palm hearts 0,5 0,2 0270990 Others 0,5 0,2 0280000 Fungi, mosses and lichens 0,5 0,02 0,2 0,05 0,05 0280010 Cultivated fungi 0280020 Wild fungi 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0,05 0,02 0,05 0,05 0,05 0300000 PULSES 3 0,02 0,01 0,05 0,05 0300010 Beans 4 0300020 Lentils 4 0300030 Peas 5 0300040 Lupins/lupini beans 4 0300990 Others 2 0400000 OILSEEDS AND OIL FRUITS 0,02 0,05 0,05 0401000 Oilseeds 0401010 Linseeds 1 9 0,01 0401020 Peanuts/groundnuts 1 0,5 0,01 0401030 Poppy seeds 1 9 0,01 0401040 Sesame seeds 1 10 0,01 0401050 Sunflower seeds 1 0,2 0,01 0401060 Rapeseeds/canola seeds 1 15 0,03 0401070 Soyabeans 3 5 0,01 0401080 Mustard seeds 1 15 0,03 0401090 Cotton seeds 1 15 0,01 0401100 Pumpkin seeds 0,5 10 0,01 0401110 Safflower seeds 1 9 0,01 0401120 Borage seeds 0,5 15 0,03 0401130 Gold of pleasure seeds 0,5 15 0,01 0401140 Hemp seeds 0,5 15 0,01 0401150 Castor beans 0,5 15 0,01 0401990 Others 1 15 0,01 0402000 Oil fruits 0,01 0402010 Olives for oil production 0,05 0,2 0402020 Oil palms kernels 1 0,1 0402030 Oil palms fruits 0,05 0,1 0402040 Kapok 1 0,1 0402990 Others 0,05 0,1 0500000 CEREALS 0,02 0,1 0,05 0,05 0500010 Barley 3 0,2 0,03 0500020 Buckwheat and other pseudo-cereals 0,5 0,01 0500030 Maize/corn 0,5 0,2 0500040 Common millet/proso millet 0,5 0,01 0500050 Oat 3 0,2 0,03 0500060 Rice 0,5 0,01 0500070 Rye 0,5 0,01 0,01 0500080 Sorghum 0,5 0,2 0500090 Wheat 0,5 0,2 0,01 0500990 Others 0,5 0,2 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,5 0,02 0,01 0,05 0,1 0610000 Teas 0,1 0620000 Coffee beans 0,1 0630000 Herbal infusions from 0631000 flowers 0,1 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others 0632000 leaves and herbs 0,1 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others 0633000 roots 4 0633010 Valerian 0633020 Ginseng 0633990 Others 0639000 any other parts of the plant 0,1 0640000 Cocoa beans 0,1 0650000 Carobs/Saint John's breads 0,1 0700000 HOPS 60 0,02 0,1 0,01 10 0,5 0800000 SPICES 0810000 Seed spices 0,5 0,02 0,01 0,05 0,1 0810010 Anise/aniseed 1 0810020 Black caraway/black cumin 0,1 0810030 Celery 0,1 0810040 Coriander 1 0810050 Cumin 1 0810060 Dill 0,1 0810070 Fennel 1 0810080 Fenugreek 0,1 0810090 Nutmeg 0,1 0810990 Others 0,1 0820000 Fruit spices 0,5 0,02 0,1 0,01 0,05 0,1 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others 0830000 Bark spices 0,5 0,02 0,1 0,01 0,05 0,1 0830010 Cinnamon 0830990 Others 0840000 Root and rhizome spices 0840010 Liquorice 0,5 0,02 4 0,01 0,05 0,1 0840020 Ginger 0,5 0,02 4 0,01 0,05 0,1 0840030 Turmeric/curcuma 0,5 0,02 4 0,01 0,05 0,1 0840040 Horseradish (+) (+) (+) (+) (+) (+) 0840990 Others 0,5 0,02 4 0,01 0,05 0,1 0850000 Bud spices 0,5 0,02 0,1 0,01 0,05 0,1 0850010 Cloves 0850020 Capers 0850990 Others 0860000 Flower pistil spices 0,5 0,02 0,1 0,01 0,05 0,1 0860010 Saffron 0860990 Others 0870000 Aril spices 0,5 0,02 0,1 0,01 0,05 0,1 0870010 Mace 0870990 Others 0900000 SUGAR PLANTS 0,02 0,05 0,05 0900010 Sugar beet roots 2 0,5 0,01 0900020 Sugar canes 0,5 0,05 0,05 0900030 Chicory roots 2 0,3 0,01 0900990 Others 0,5 0,05 0,01 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,02 0,05 1010000 Tissues from 0,05 1011000 swine 1011010 Muscle 0,7 0,2 1011020 Fat tissue 0,7 0,01 1011030 Liver 0,2 0,01 1011040 Kidney 0,2 5 1011050 Edible offals (other than liver and kidney) 0,2 0,5 1011990 Others 0,05 0,01 1012000 bovine 1012010 Muscle 0,7 0,2 1012020 Fat tissue 0,7 0,2 1012030 Liver 0,2 0,01 1012040 Kidney 0,3 5 1012050 Edible offals (other than liver and kidney) 0,3 0,5 1012990 Others 0,05 0,01 1013000 sheep 1013010 Muscle 0,7 0,2 1013020 Fat tissue 0,7 0,2 1013030 Liver 0,2 0,01 1013040 Kidney 0,3 5 1013050 Edible offals (other than liver and kidney) 0,3 0,5 1013990 Others 0,05 0,01 1014000 goat 1014010 Muscle 0,7 0,2 1014020 Fat tissue 0,7 0,2 1014030 Liver 0,2 0,01 1014040 Kidney 0,3 5 1014050 Edible offals (other than liver and kidney) 0,3 0,5 1014990 Others 0,05 0,01 1015000 equine 1015010 Muscle 0,7 0,2 1015020 Fat tissue 0,7 0,01 1015030 Liver 0,2 0,01 1015040 Kidney 0,3 5 1015050 Edible offals (other than liver and kidney) 0,3 0,5 1015990 Others 0,05 0,01 1016000 poultry 1016010 Muscle 0,05 0,2 1016020 Fat tissue 0,1 0,01 1016030 Liver 0,1 0,01 1016040 Kidney 0,05 0,01 1016050 Edible offals (other than liver and kidney) 0,1 0,01 1016990 Others 0,05 0,01 1017000 other farmed terrestrial animals 1017010 Muscle 0,7 0,2 1017020 Fat tissue 0,7 0,01 1017030 Liver 0,2 0,01 1017040 Kidney 0,3 5 1017050 Edible offals (other than liver and kidney) 0,3 0,5 1017990 Others 0,05 0,01 1020000 Milk 0,1 0,1 0,05 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 Birds eggs 0,05 0,05 0,01 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others 1040000 Honey and other apiculture products 0,5 0,05 0,05 0,05 1050000 Amphibians and Reptiles 0,05 0,05 0,01 1060000 Terrestrial invertebrate animals 0,05 0,05 0,01 1070000 Wild terrestrial vertebrate animals 0,05 0,05 0,01

(b) Pesticide residues and maximum residue levels (mg/kg) Sulfoxaflor (+)(a)(b)(c)(d)(a)(b)(c)(a)(b)(c)(a)(b)(c)(d)(e)(a)(b)(c)(d)(a)(b)(c)(d)(e)(f)(a)(b)(c)(d)(a)(b)(c)d)(e)(f)(g)

In Part A, the following column for sulfoxaflor is added: The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish Code number Groups and examples of individual products to which the MRLs apply Sulfoxaflor (sum of isomers) (1) (2) (3) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0110000 Citrus fruits 0,01 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others 0120000 Tree nuts 0,02 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0120990 Others 0130000 Pome fruits 0130010 Apples 0,4 0130020 Pears 0,4 0130030 Quinces 0,01 0130040 Medlars 0,01 0130050 Loquats/Japanese medlars 0,01 0130990 Others 0,01 0140000 Stone fruits 0140010 Apricots 0,5 0140020 Cherries (sweet) 0,01 0140030 Peaches 0,5 0140040 Plums 0,01 0140990 Others 0,01 0150000 Berries and small fruits 0151000 grapes 0151010 Table grapes 2 0151020 Wine grapes 0,01 0152000 strawberries 0,5 0153000 cane fruits 0,01 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0153990 Others 0154000 other small fruits and berries 0,01 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries 0154990 Others 0160000 Miscellaneous fruits with 0,01 0161000 edible peel 0161010 Dates 0161020 Figs 0161030 Table olives 0161040 Kumquats 0161050 Carambolas 0161060 Kaki/Japanese persimmons 0161070 Jambuls/jambolans 0161990 Others 0162000 inedible peel, small 0162010 Kiwi fruits (green, red, yellow) 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0162990 Others 0163000 inedible peel, large 0163010 Avocados 0163020 Bananas 0163030 Mangoes 0163040 Papayas 0163050 Granate apples/pomegranates 0163060 Cherimoyas 0163070 Guavas 0163080 Pineapples 0163090 Breadfruits 0163100 Durians 0163110 Soursops/guanabanas 0163990 Others 0200000 VEGETABLES, FRESH or FROZEN 0210000 Root and tuber vegetables 0,01 0211000 potatoes 0212000 tropical root and tuber vegetables 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others 0213000 other root and tuber vegetables except sugar beets 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0213990 Others 0220000 Bulb vegetables 0,01 0220010 Garlic 0220020 Onions 0220030 Shallots 0220040 Spring onions/green onions and Welsh onions 0220990 Others 0230000 Fruiting vegetables 0231000 solanacea 0231010 Tomatoes 0,3 0231020 Sweet peppers/bell peppers 0,4 0231030 Aubergines/eggplants 0,3 0231040 Okra/lady's fingers 0,01 0231990 Others 0,01 0232000 cucurbits with edible peel 0232010 Cucumbers 0,03 0232020 Gherkins 0,01 0232030 Courgettes 0,03 0232990 Others 0,01 0233000 cucurbits with inedible peel 0233010 Melons 0,02 0233020 Pumpkins 0,01 0233030 Watermelons 0,02 0233990 Others 0,01 0234000 sweet corn 0,01 0239000 other fruiting vegetables 0,01 0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0241000 flowering brassica 0241010 Broccoli 0,7 0241020 Cauliflowers 0,01 0241990 Others 0,01 0242000 head brassica 0,01 0242010 Brussels sprouts 0242020 Head cabbages 0242990 Others 0243000 leafy brassica 0243010 Chinese cabbages/pe-tsai 2 0243020 Kales 0,01 0243990 Others 0,01 0244000 kohlrabies 0,01 0250000 Leaf vegetables, herbs and edible flowers 0251000 lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0,01 0251020 Lettuces 4 0251030 Escaroles/broad-leaved endives 0,01 0251040 Cresses and other sprouts and shoots 0,01 0251050 Land cresses 0,01 0251060 Roman rocket/rucola 0,01 0251070 Red mustards 0,01 0251080 Baby leaf crops (including brassica species) 0,01 0251990 Others 0,01 0252000 spinaches and similar leaves 0252010 Spinaches 6 0252020 Purslanes 0,01 0252030 Chards/beet leaves 0,01 0252990 Others 0,01 0253000 grape leaves and similar species 0,01 0254000 watercresses 0,01 0255000 witloofs/Belgian endives 0,01 0256000 herbs and edible flowers 0256010 Chervil 0,02 0256020 Chives 0,02 0256030 Celery leaves 1,5 0256040 Parsley 0,02 0256050 Sage 0,02 0256060 Rosemary 0,02 0256070 Thyme 0,02 0256080 Basil and edible flowers 0,02 0256090 Laurel/bay leave 0,02 0256100 Tarragon 0,02 0256990 Others 0,02 0260000 Legume vegetables 0,01 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0260040 Peas (without pods) 0260050 Lentils 0260990 Others 0270000 Stem vegetables 0,01 0270010 Asparagus 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270050 Globe artichokes 0270060 Leeks 0270070 Rhubarbs 0270080 Bamboo shoots 0270090 Palm hearts 0270990 Others 0280000 Fungi, mosses and lichens 0,01 0280010 Cultivated fungi 0280020 Wild fungi 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0,01 0300000 PULSES 0,01 0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0300990 Others 0400000 OILSEEDS AND OIL FRUITS 0401000 Oilseeds 0401010 Linseeds 0,02 0401020 Peanuts/groundnuts 0,02 0401030 Poppy seeds 0,02 0401040 Sesame seeds 0,02 0401050 Sunflower seeds 0,02 0401060 Rapeseeds/canola seeds 0,1 0401070 Soyabeans 0,2 0401080 Mustard seeds 0,02 0401090 Cotton seeds 0,02 0401100 Pumpkin seeds 0,02 0401110 Safflower seeds 0,02 0401120 Borage seeds 0,02 0401130 Gold of pleasure seeds 0,02 0401140 Hemp seeds 0,02 0401150 Castor beans 0,02 0401990 Others 0,02 0402000 Oil fruits 0,02 0402010 Olives for oil production 0402020 Oil palms kernels 0402030 Oil palms fruits 0402040 Kapok 0402990 Others 0500000 CEREALS 0500010 Barley 0,04 0500020 Buckwheat and other pseudo-cereals 0,01 0500030 Maize/corn 0,01 0500040 Common millet/proso millet 0,01 0500050 Oat 0,04 0500060 Rice 0,01 0500070 Rye 0,01 0500080 Sorghum 0,01 0500090 Wheat 0,09 0500990 Others 0,01 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 0610000 Teas 0620000 Coffee beans 0630000 Herbal infusions from 0631000 flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others 0632000 leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others 0633000 roots 0633010 Valerian 0633020 Ginseng 0633990 Others 0639000 any other parts of the plant 0640000 Cocoa beans 0650000 Carobs/Saint John's breads 0700000 HOPS 0,05 0800000 SPICES 0810000 Seed spices 0,05 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820000 Fruit spices 0,05 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others 0830000 Bark spices 0,05 0830010 Cinnamon 0830990 Others 0840000 Root and rhizome spices 0840010 Liquorice 0,05 0840020 Ginger 0,05 0840030 Turmeric/curcuma 0,05 0840040 Horseradish (+) 0840990 Others 0,05 0850000 Bud spices 0,05 0850010 Cloves 0850020 Capers 0850990 Others 0860000 Flower pistil spices 0,05 0860010 Saffron 0860990 Others 0870000 Aril spices 0,05 0870010 Mace 0870990 Others 0900000 SUGAR PLANTS 0,01 0900010 Sugar beet roots 0900020 Sugar canes 0900030 Chicory roots 0900990 Others 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000 Tissues from 1011000 swine 1011010 Muscle 0,01 1011020 Fat tissue 0,01 1011030 Liver 0,015 1011040 Kidney 0,01 1011050 Edible offals (other than liver and kidney) 0,01 1011990 Others 0,01 1012000 bovine 1012010 Muscle 0,07 1012020 Fat tissue 0,04 1012030 Liver 0,2 1012040 Kidney 0,1 1012050 Edible offals (other than liver and kidney) 0,01 1012990 Others 0,01 1013000 sheep 1013010 Muscle 0,07 1013020 Fat tissue 0,04 1013030 Liver 0,2 1013040 Kidney 0,1 1013050 Edible offals (other than liver and kidney) 0,01 1013990 Others 0,01 1014000 goat 1014010 Muscle 0,07 1014020 Fat tissue 0,04 1014030 Liver 0,2 1014040 Kidney 0,1 1014050 Edible offals (other than liver and kidney) 0,01 1014990 Others 0,01 1015000 equine 1015010 Muscle 0,07 1015020 Fat tissue 0,04 1015030 Liver 0,2 1015040 Kidney 0,1 1015050 Edible offals (other than liver and kidney) 0,01 1015990 Others 0,01 1016000 poultry 0,01 1016010 Muscle 1016020 Fat tissue 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others 1017000 other farmed terrestrial animals 1017010 Muscle 0,07 1017020 Fat tissue 0,04 1017030 Liver 0,2 1017040 Kidney 0,1 1017050 Edible offals (other than liver and kidney) 0,01 1017990 Others 0,01 1020000 Milk 0,03 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 Birds eggs 0,01 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others 1040000 Honey and other apiculture products 0,05 1050000 Amphibians and Reptiles 0,01 1060000 Terrestrial invertebrate animals 0,01 1070000 Wild terrestrial vertebrate animals 0,01

(c) Pesticide residues and maximum residue levels (mg/kg) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) (+)(+)(+)(+) Thiram (expressed as thiram) (+)(c)(a)(b)(c)(d)(e)(g)

In Part B, the columns for dithiocarbamates and thiram are replaced by the following: In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram). The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP. (ma, mz, me, pr, t, z) 0130040 Medlars 0130050 Loquats/Japanese medlars (mz, me, t) 0251050 Land cresses 0251070 Red mustards 0252020 Purslanes (mz, me) 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required. The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish Code number Groups and examples of individual products to which the MRLs apply Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) Thiram (expressed as thiram) (1) (2) (3) (4) 0130040 Medlars 5(+) 0,1 0130050 Loquats/Japanese medlars 5(+) 0,1 0154050 Rose hips 0,05 0,1 0154060 Mulberries (black and white) 0,05 0,1 0154070 Azaroles/Mediterranean medlars 0,05 0,1 0154080 Elderberries 0,05 0,1 0161050 Carambolas 0,05 0,1 0161060 Kaki/Japanese persimmons 0,05 0,1 0161070 Jambuls/jambolans 0,05 0,1 0162040 Prickly pears/cactus fruits 0,05 0,1 0162050 Star apples/cainitos 0,05 0,1 0162060 American persimmons/Virginia kaki 0,05 0,1 0163060 Cherimoyas 0,05 0,1 0163070 Guavas 0,05 0,1 0163090 Breadfruits 0,05 0,1 0163100 Durians 0,05 0,1 0163110 Soursops/guanabanas 0,05 0,1 0212040 Arrowroots 0,05 0,1 0251050 Land cresses 5(+) 0,1 0251070 Red mustards 5(+) 0,1 0252020 Purslanes 5(+) 0,1 0253000 grape leaves and similar species 0,05 0,1 0256050 Sage 5(+) 0,1 0256060 Rosemary 5(+) 0,1 0256070 Thyme 5(+) 0,1 0256080 Basil and edible flowers 5(+) 0,1 0256090 Laurel/bay leave 5(+) 0,1 0256100 Tarragon 5(+) 0,1 0270080 Bamboo shoots 0,05 0,1 0270090 Palm hearts 0,05 0,1 0290000 Algae and prokaryotes organisms 0,05 0,1 0401110 Safflower seeds 0,1 0,1 0401120 Borage seeds 0,1 0,1 0401130 Gold of pleasure seeds 0,1 0,1 0401150 Castor beans 0,1 0,1 0402020 Oil palms kernels 0,1 0,1 0402030 Oil palms fruits 0,1 0,1 0402040 Kapok 0,1 0,1 0620000 Coffee beans 0,1 0,2 0630000 Herbal infusions from 0,1 0,2 0631000 flowers 0,1 0,2 0631010 Chamomile 0,1 0,2 0631020 Hibiscus/roselle 0,1 0,2 0631030 Rose 0,1 0,2 0631040 Jasmine 0,1 0,2 0631050 Lime/linden 0,1 0,2 0631990 Others 0,1 0,2 0632000 leaves and herbs 0,1 0,2 0632010 Strawberry 0,1 0,2 0632020 Rooibos 0,1 0,2 0632030 Mate/maté 0,1 0,2 0632990 Others 0,1 0,2 0633000 roots 0,1 0,2 0633010 Valerian 0,1 0,2 0633020 Ginseng 0,1 0,2 0633990 Others 0,1 0,2 0639000 any other parts of the plant 0,1 0,2 0640000 Cocoa beans 0,1 0,2 0650000 Carobs/Saint John's breads 0,1 0,2 0800000 SPICES 0810000 Seed spices 0,1 0,2 0810010 Anise/aniseed 0,1 0,2 0810020 Black caraway/black cumin 0,1 0,2 0810030 Celery 0,1 0,2 0810040 Coriander 0,1 0,2 0810050 Cumin 0,1 0,2 0810060 Dill 0,1 0,2 0810070 Fennel 0,1 0,2 0810080 Fenugreek 0,1 0,2 0810090 Nutmeg 0,1 0,2 0810990 Others 0,1 0,2 0820000 Fruit spices 0,1 0,2 0820010 Allspice/pimento 0,1 0,2 0820020 Sichuan pepper 0,1 0,2 0820030 Caraway 0,1 0,2 0820040 Cardamom 0,1 0,2 0820050 Juniper berry 0,1 0,2 0820060 Peppercorn (black, green and white) 0,1 0,2 0820070 Vanilla 0,1 0,2 0820080 Tamarind 0,1 0,2 0820990 Others 0,1 0,2 0830000 Bark spices 0,1 0,2 0830010 Cinnamon 0,1 0,2 0830990 Others 0,1 0,2 0840000 Root and rhizome spices 0840010 Liquorice 0,1 0,2 0840020 Ginger 0,1 0,2 0840030 Turmeric/curcuma 0,1 0,2 0840040 Horseradish (+) (+) 0840990 Others 0,1 0,2 0850000 Bud spices 0,2 0850010 Cloves 0,1 0,2 0850020 Capers 25 0,2 0850990 Others 0,1 0,2 0860000 Flower pistil spices 0,1 0,2 0860010 Saffron 0,1 0,2 0860990 Others 0,1 0,2 0870000 Aril spices 0,1 0,2 0870010 Mace 0,1 0,2 0870990 Others 0,1 0,2 0900000 SUGAR PLANTS 0,1 0900010 Sugar beet roots 2 0,1 0900020 Sugar canes 0,05 0,1 0900030 Chicory roots 0,05 0,1 0900990 Others 0,05 0,1 1015000 equine 0,05 1015010 Muscle 0,05 1015020 Fat tissue 0,05 1015030 Liver 0,05 1015040 Kidney 0,05 1015050 Edible offals (other than liver and kidney) 0,05 1015990 Others 0,05 1017000 other farmed terrestrial animals 0,05 1017010 Muscle 0,05 1017020 Fat tissue 0,05 1017030 Liver 0,05 1017040 Kidney 0,05 1017050 Edible offals (other than liver and kidney) 0,05 1017990 Others 0,05 1030020 Duck 0,05 1030030 Geese 0,05 1030040 Quail 0,05 1030990 Others 0,05 1040000 Honey and other apiculture products 0,05 1050000 Amphibians and Reptiles 0,05 1060000 Terrestrial invertebrate animals 0,05 1070000 Wild terrestrial vertebrate animals 0,05

Versions

1. 2015-12-03