Commission Implementing Regulation (EU) 2017/53 of 14 December 2016 concerning the authorisation of butan-1-ol, hexan-1-ol, octan-1-ol, nonan-1-ol, dodecan-1-ol, heptan-1-ol, decan-1-ol, pentan-1-ol, ethanol, acetaldehyde, propanal, butanal, pentanal, hexanal, octanal, decanal, dodecanal, nonanal, heptanal, undecanal, 1,1-diethoxyethane, formic acid, acetic acid, propionic acid, valeric acid, hexanoic acid, octanoic acid, decanoic acid, dodecanoic acid, oleic acid, hexadecanoic acid, tetradecanoic acid, heptanoic acid, nonanoic acid, ethyl acetate, propyl acetate, butyl acetate, hexyl acetate, octyl acetate, nonyl acetate, decyl acetate, dodecyl acetate, heptyl acetate, methyl acetate, methyl butyrate, butyl butyrate, pentyl butyrate, hexyl butyrate, octyl butyrate, ethyl decanoate, ethyl hexanoate, propyl hexanoate, pentyl hexanoate, hexyl hexanoate, methyl hexanoate, ethyl formate, ethyl dodecanoate, ethyl tetradecanoate, ethyl nonanoate, ethyl octanoate, ethyl propionate, methyl propionate, ethyl valerate, butyl valerate, ethyl hex-3-enoate, ethyl hexadecanoate, ethyl trans-2-butenoate, ethyl undecanoate, butyl isovalerate, hexyl isobutyrate, methyl 2-methylbutyrate, hexyl 2-methylbutyrate, triethyl citrate, hexyl isovalerate and methyl 2-methylvalerate as feed additives for all animal species (Text with EEA relevance)
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Address https://gelex.eu/eli/EU/regulation/2017/53@2016-12-14/en
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition, and in particular Article 9(2) thereof,
Whereas:
(1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC.
(2) Butan-1-ol, Hexan-1-ol, octan-1-ol, nonan-1-ol, dodecan-1-ol, heptan-1-ol, decan-1-ol, pentan-1-ol, ethanol, acetaldehyde, propanal, butanal, pentanal, hexanal, octanal, decanal, dodecanal, nonanal, heptanal, undecanal, 1,1-diethoxyethane, formic acid, acetic acid, propionic acid, valeric acid, hexanoic acid, octanoic acid, decanoic acid, dodecanoic acid, oleic acid, hexadecanoic acid, tetradecanoic acid, heptanoic acid, nonanoic acid, ethyl acetate, propyl acetate, butyl acetate, hexyl acetate, octyl acetate, nonyl acetate, decyl acetate, dodecyl acetate, heptyl acetate, methyl acetate, methyl butyrate, butyl butyrate, pentyl butyrate, hexyl butyrate, octyl butyrate, ethyl decanoate, ethyl hexanoate, propyl hexanoate, pentyl hexanoate, hexyl hexanoate, methyl hexanoate, ethyl formate, ethyl dodecanoate, ethyl tetradecanoate, ethyl nonanoate, ethyl octanoate, ethyl propionate, methyl propionate, ethyl valerate, butyl valerate, ethyl hex-3-enoate, ethyl hexadecanoate, ethyl trans-2-butenoate, ethyl undecanoate, butyl isovalerate, hexyl isobutyrate, methyl 2-methylbutyrate, hexyl 2-methylbutyrate, triethyl citrate, hexyl isovalerate and methyl 2-methylvalerate hereinafter referred to as the substances concerned were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those products were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003.
(3) In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of the substances concerned as feed additives for all animal species. The applicant requested those additives to be classified in the additive category sensory additives. This application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.
(4) The European Food Safety Authority (the Authority) concluded in its opinion of 12 March 2013 that, under the proposed conditions of use in feed, the substances concerned do not have adverse effects on animal health, human health or the environment. The Authority further concluded that those substances are flavouring agents authorised in food for which the efficacy is demonstrated as the functions of the additive applied for feed use and described for food use are similar.
(5) The Authority concluded that no safety concerns would arise for users provided that appropriate protective measures are taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the Method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.
(6) The assessment of the substances concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised as specified in the Annex to this Regulation. Maximum recommended contents should be set up for those substances. Those substances may be used within a compound feed subsequently administered via water.
(7) Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for the substances concerned, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation.
(8) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1 Authorisation
The substances specified in the Annex, belonging to the additive category sensory additives and to the functional group flavouring compounds, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2 Transitional Measures
1. The substances specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3 Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 14 December 2016. For the Commission The President Jean-Claude Juncker
ANNEX
ANNEX
Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation mg of active substance/kg of complete feedingstuff with a moisture content of 12 % (1) (2) (3) (4) (5) (6) (7) (8) (9) Category: Sensory additives. Functional group: Flavouring compounds 2b02004 — Butan-1-ol All animal species — — — 6 February 2027 2b02005 — Hexan-1-ol All animal species — — — 6 February 2027 2b02006 — Octan-1-ol All animal species — — — 6 February 2027 2b02007 — Nonan-1-ol All animal species — — — 6 February 2027 2b02008 — Dodecan-1-ol All animal species — — — 6 February 2027 2b02021 — Heptan-1-ol All animal species — — — 6 February 2027 2b02024 — Decan-1-ol All animal species — — — 6 February 2027 2b02040 — Pentan-1-ol All animal species — — — 6 February 2027 2b02078 — Ethanol All animal species — — — 6 February 2027 2b05001 — Acetaldehyde All animal species — — — 6 February 2027 2b05002 — Propanal All animal species — — — 6 February 2027 2b05003 — Butanal All animal species — — — 6 February 2027 2b05005 — Pentanal All animal species — — — 6 February 2027 2b05008 — Hexanal All animal species — — — 6 February 2027 2b05009 — Octanal All animal species — — — 6 February 2027 2b05010 — Decanal All animal species — — — 6 February 2027 2b05011 — Dodecanal All animal species — — — 6 February 2027 2b05025 — Nonanal All animal species — — — 6 February 2027 2b05031 — Heptanal All animal species — — — 6 February 2027 2b05034 — Undecanal All animal species — — — 6 February 2027 2b06001 — 1,1-Diethoxyethane All animal species — — — 6 February 2027 2b08001 — Formic acid All animal species — — 6 February 2027 2b08002 — Acetic acid All animal species — — — 6 February 2027 1k280 — Propionic acid All animal species — — — 6 February 2027 2b08007 — Valeric acid All animal species — — — 6 February 2027 2b08009 — Hexanoic acid All animal species — — — 6 February 2027 2b08010 — Octanoic acid All animal species — — — 6 February 2027 2b08011 — Decanoic acid All animal species — — — 6 February 2027 2b08012 — Dodecanoic acid All animal species — — — 6 February 2027 2b08013 — Oleic acid All animal species — — — 6 February 2027 2b08014 — Hexadecanoic acid All animal species — — — 6 February 2027 2b08016 — Tetradecanoic acid All animal species — — — 6 February 2027 2b08028 — Heptanoic acid All animal species — — — 6 February 2027 2b08029 — Nonanoic acid All animal species — — — 6 February 2027 2b09001 — Ethyl acetate All animal species — — — 6 February 2027 2b09002 — Propyl acetate All animal species — — — 6 February 2027 2b09004 — Butyl acetate All animal species — — — 6 February 2027 2b09006 — Hexyl acetate All animal species — — — 6 February 2027 2b09007 — Octyl acetate All animal species — — — 6 February 2027 2b09008 — Nonyl acetate All animal species — — — 6 February 2027 2b09009 — Decyl acetate All animal species — — — 6 February 2027 2b09010 — Dodecyl acetate All animal species — — — 6 February 2027 2b09022 — Heptyl acetate All animal species — — — 6 February 2027 2b09023 — Methyl acetate All animal species — — — 6 February 2027 2b09038 — Methyl butyrate All animal species — — — 6 February 2027 2b09042 — Butyl butyrate All animal species — — — 6 February 2027 2b09044 — Pentyl butyrate All animal species — — — 6 February 2027 2b09045 — Hexyl butyrate All animal species — — — 6 February 2027 2b09046 — Octyl butyrate All animal species — — — 6 February 2027 2b09059 — Ethyl decanoate All animal species — — — 6 February 2027 2b09060 — Ethyl hexanoate All animal species — — — 6 February 2027 2b09061 — Propyl hexanoate All animal species — — — 6 February 2027 2b09065 — Pentyl hexanoate All animal species — — — 6 February 2027 2b09066 — Hexyl hexanoate All animal species — — — 6 February 2027 2b09069 — Methyl hexanoate All animal species — — — 6 February 2027 2b09072 — Ethyl formate All animal species — — — 6 February 2027 2b09099 — Ethyl dodecanoate All animal species — — — 6 February 2027 2b09104 — Ethyl tetradecanoate All animal species — — — 6 February 2027 2b09107 — Ethyl nonanoate All animal species — — — 6 February 2027 2b09111 — Ethyl octanoate All animal species — — — 6 February 2027 2b09121 — Ethyl propionate All animal species — — — 6 February 2027 2b09134 — Methyl propionate All animal species — — — 6 February 2027 2b09147 — Ethyl valerate All animal species — — — 6 February 2027 2b09148 — Butyl valerate All animal species — — — 6 February 2027 2b09191 — Ethyl hex-3-enoate All animal species — — — 6 February 2027 2b09193 — Ethyl hexadecanoate All animal species — — — 6 February 2027 2b09248 — Ethyl trans-2-butenoate All animal species — — — 6 February 2027 2b09274 — Ethyl undecanoate All animal species — — — 6 February 2027 2b09449 — Butyl isovalerate All animal species — — — 6 February 2027 2b09478 — Hexyl isobutyrate All animal species — — — 6 February 2027 2b09483 — Methyl 2-methylbutyrate All animal species — — — 6 February 2027 2b09507 — Hexyl 2-methylbutyrate All animal species — — — 6 February 2027 2b09512 — Triethyl citrate All animal species — — — 6 February 2027 2b09529 — Hexyl isovalerate All animal species — — — 6 February 2027 2b09549 — Methyl 2-methylvalerate All animal species — — — 6 February 2027
Additive composition
Butan-1-ol
Characterisation of the active substance
Butan-1-ol Produced by chemical synthesis Purity: min. 99,5 % Chemical formula: C4H10O CAS number 71-36-3 FLAVIS 02.004
Method of analysis
For the determination of Butan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Hexan-1-ol
Characterisation of the active substance
Hexan-1-ol Produced by chemical synthesis Purity: min. 96,5 % Chemical formula: C6H14O CAS number 111-27-3 FLAVIS 02.005
Method of analysis
For the determination of Hexan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Octan-1-ol
Characterisation of the active substance
Octan-1-ol Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H18O CAS number 111-87-5 FLAVIS 02.006
Method of analysis
For the determination of Octan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment
Additive composition
Nonan-1-ol
Characterisation of the active substance
Nonan-1-ol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C9H20O CAS number 143-08-8 FLAVIS 02.007
Method of analysis
For the determination of Nonan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment
Additive composition
Dodecan-1-ol
Characterisation of the active substance
Dodecan-1-ol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C12H26O CAS number 112-53-8 FLAVIS 02.008
Method of analysis
For the determination of Dodecan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Heptan-1-ol
Characterisation of the active substance
Heptan-1-ol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C7H16O CAS number 111-70-6 FLAVIS 02.021
Method of analysis
For the determination of Heptan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Decan-1-ol
Characterisation of the active substance
Decan-1-ol Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H22O CAS number 112-30-1 FLAVIS 02.024
Method of analysis
For the determination of Decan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Pentan-1-ol
Characterisation of the active substance
Pentan-1-ol Produced by chemical synthesis Purity: min. 98 % Chemical formula: C5H12O CAS number 71-41-0 FLAVIS 02.040
Method of analysis
For the determination of Pentan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethanol
Characterisation of the active substance
Ethanol Produced by chemical synthesis or enzymatic fermentation. Purity: min. 95 % Chemical formula: C2H6O CAS number 64-17-5 FLAVIS 02.078
Method of analysis
For the determination of Ethanol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Acetaldehyde
Characterisation of the active substance
Acetaldehyde Produced by chemical synthesis Purity: min. 99 % Chemical formula: C2H4O CAS number 75-07-0 FLAVIS 05.001
Method of analysis
For the determination of Acetaldehyde in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Propanal
Characterisation of the active substance
Propanal Produced by chemical synthesis Purity: min. 97 % Chemical formula: C3H6O CAS number 123-38-6 FLAVIS 05.002
Method of analysis
For the determination of Propanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Butanal
Characterisation of the active substance
Butanal Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H8O CAS number 123-72-8 FLAVIS 05.003
Method of analysis
For the determination of Butanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Pentanal
Characterisation of the active substance
Pentanal Produced by chemical synthesis Purity: min. 97 % Chemical formula: C5H10O CAS number 110-62-3 FLAVIS 05.005
Method of analysis
For the determination of Pentanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Hexanal
Characterisation of the active substance
Hexanal Produced by chemical synthesis Purity: min. 97 % Chemical formula: C6H12O CAS number 66-25-1 FLAVIS 05.008
Method of analysis
For the determination of Hexanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Octanal
Characterisation of the active substance
Octanal Produced by chemical synthesis Purity: min. 92 % Chemical formula: C8H16O CAS number 124-13-0 FLAVIS 05.009
Method of analysis
For the determination of Octanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Decanal
Characterisation of the active substance
Decanal Produced by chemical synthesis Purity: min. 92 % Chemical formula: C10H20O CAS number 112-31-2 FLAVIS 05.010
Method of analysis
For the determination of Decanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Dodecanal
Characterisation of the active substance
Dodecanal Produced by chemical synthesis Purity: min. 92 % Chemical formula: C12H24O CAS number 112-54-9 FLAVIS 05.011
Method of analysis
For the determination of Dodecanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Nonanal
Characterisation of the active substance
Nonanal Produced by chemical synthesis Purity: min. 92 % Chemical formula: C9H18O CAS number 124-19-6 FLAVIS 05.025
Method of analysis
For the determination of Nonanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Heptanal
Characterisation of the active substance
Heptanal Produced by chemical synthesis Purity: min. 92 % Chemical formula: C7H14O CAS number 111-71-7 FLAVIS 05.031
Method of analysis
For the determination of Heptanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Undecanal
Characterisation of the active substance
Undecanal Produced by chemical synthesis Purity: min. 92 % Chemical formula: C11H22O CAS number 112-44-7 FLAVIS 05.034
Method of analysis
For the determination of Undecanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
1,1-Diethoxyethane
Characterisation of the active substance
1,1-Diethoxyethane Produced by chemical synthesis Purity: min. 95 % Chemical formula: C6H14O2 CAS number 105-57-7 FLAVIS 06.001
Method of analysis
For the determination of 1,1-Diethoxyethane in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Formic acid
Characterisation of the active substance
Formic acid Produced by chemical synthesis Purity: min. 95 % Chemical formula: CH2O2 CAS number 64-18-6 FLAVIS 08.001
Method of analysis
For the determination of Formic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Acetic acid
Characterisation of the active substance
Acetic acid Produced by chemical synthesis Purity: min. 99,5 % Chemical formula: C2H4O2 CAS number 64-19-7 FLAVIS 08.002
Method of analysis
For the determination of Acetic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Propionic acid
Characterisation of the active substance
Propionic acid Produced by chemical synthesis Purity: min. 99,5 % Non-volatile residue ≤ 0,01 % when dried at 140 °C to constant weight. Aldehydes ≤ 0,1 % expressed as formaldehyde Chemical formula: C3H6O2 CAS number 79-09-4 FLAVIS 08.003
Method of analysis
For the determination of Propionic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Valeric acid
Characterisation of the active substance
Valeric acid Produced by chemical synthesis Purity: min. 99 % Chemical formula: C5H10O2 CAS number 109-52-4 FLAVIS 08.007
Method of analysis
For the determination of Valeric acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Hexanoic acid
Characterisation of the active substance
Hexanoic acid Produced by chemical modification of extracted fats Purity: min. 98 % Chemical formula: C6H12O2 CAS number 142-62-1 FLAVIS 08.009
Method of analysis
For the determination of Hexanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 25 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Octanoic acid
Characterisation of the active substance
Octanoic acid Produced by fermentation followed by fractional distillation. Purity: min. 97 % Chemical formula: C8H16O2 CAS number 124-07-2 FLAVIS 08.010
Method of analysis
For the determination of octanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Decanoic acid
Characterisation of the active substance
Decanoic acid Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H20O2 CAS number 334-48-5 FLAVIS 08.011
Method of analysis
For the determination of Decanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Dodecanoic acid
Characterisation of the active substance
Dodecanoic acid Produced by chemical synthesis Purity: min. 90 % Chemical formula: C12H24O2 CAS number 143-07-7 FLAVIS 08.012
Method of analysis
For the determination of Dodecanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Oleic acid
Characterisation of the active substance
Oleic acid Produced by chemical synthesis Purity: min. 90 % Chemical formula: C18H34O2 CAS number 112-80-1 FLAVIS 08.013
Method of analysis
For the determination of Oleic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Hexadecanoic acid
Characterisation of the active substance
Hexadecanoic acid Produced by chemical synthesis Purity: min. 80 % Chemical formula: C16H32O2 CAS number 57-10-3 FLAVIS 08.014
Method of analysis
For the determination of Hexadecanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Tetradecanoic acid
Characterisation of the active substance
Tetradecanoic acid Produced by chemical synthesis Purity: min. 94 % Chemical formula: C14H28O2 CAS number 544-63-8 FLAVIS 08.016
Method of analysis
For the determination of Tetradecanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Heptanoic acid
Characterisation of the active substance
Heptanoic acid Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H14O2 CAS number 111-14-8 FLAVIS 08.028
Method of analysis
For the determination of Heptanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Nonanoic acid
Characterisation of the active substance
Nonanoic acid Produced by chemical synthesis Purity: min. 98 % Chemical formula: C9H18O2 CAS number 112-05-0 FLAVIS 08.029
Method of analysis
For the determination of Nonanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl acetate
Characterisation of the active substance
Ethyl acetate Produced by chemical synthesis Purity: min. 99 % Chemical formula: C4H8O2 CAS number 141-78-6 FLAVIS 09.001
Method of analysis
For the determination of Ethyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 25 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Propyl acetate
Characterisation of the active substance
Propyl acetate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C5H10O2 CAS number 109-60-4 FLAVIS 09.002
Method of analysis
For the determination of Propyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Butyl acetate
Characterisation of the active substance
Butyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H12O2 CAS number 123-86-4 FLAVIS 09.004
Method of analysis
For the determination of Butyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Hexyl acetate
Characterisation of the active substance
Hexyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H12O2 CAS number 142-92-7 FLAVIS 09.006
Method of analysis
For the determination of Hexyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 25 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Octyl acetate
Characterisation of the active substance
Octyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H20O2 CAS number 112-14-1 FLAVIS 09.007
Method of analysis
For the determination of Octyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Nonyl acetate
Characterisation of the active substance
Nonyl acetate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C11H22O2 CAS number 143-13-5 FLAVIS 09.008
Method of analysis
For the determination of Nonyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Decyl acetate
Characterisation of the active substance
Decyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C12H24O2 CAS number 112-17-4 FLAVIS 09.009
Method of analysis
For the determination of Decyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Dodecyl acetate
Characterisation of the active substance
Dodecyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C14H28O2 CAS number 112-66-3 FLAVIS 09.010
Method of analysis
For the determination of Dodecyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Heptyl acetate
Characterisation of the active substance
Heptyl acetate Produced by chemical synthesis Purity: min. 97,5 % Chemical formula: C9H18O2 CAS number 112-06-1 FLAVIS 09.022
Method of analysis
For the determination of Heptyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Methyl acetate
Characterisation of the active substance
Methyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C3H6O2 CAS number 79-20-9 FLAVIS 09.023
Method of analysis
For the determination of Methyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Methyl butyrate
Characterisation of the active substance
Methyl butyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C5H10O2 CAS number 623-42-7 FLAVIS 09.038
Method of analysis
For the determination of Methyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Butyl butyrate
Characterisation of the active substance
Butyl butyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H16O2 CAS number 109-21-7 FLAVIS 09.042
Method of analysis
For the determination of Butyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Pentyl butyrate
Characterisation of the active substance
Pentyl butyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C9H18O2 CAS number 540-18-1 FLAVIS 09.044
Method of analysis
For the determination of Pentyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Hexyl butyrate
Characterisation of the active substance
Hexyl butyrate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C10H20O2 CAS number 2639-63-6 FLAVIS 09.045
Method of analysis
For the determination of Hexyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Octyl butyrate
Characterisation of the active substance
Octyl butyrate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C12H24O2 CAS number 110-39-4 FLAVIS 09.046
Method of analysis
For the determination of Octyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl decanoate
Characterisation of the active substance
Ethyl decanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C12H24O2 CAS number 110-38-3 FLAVIS 09.059
Method of analysis
For the determination of Ethyl decanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl hexanoate
Characterisation of the active substance
Ethyl hexanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H16O2 CAS number 123-66-0 FLAVIS 09.060
Method of analysis
For the determination of Ethyl hexanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Propyl hexanoate
Characterisation of the active substance
Propyl hexanoate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C9H18O2 CAS number 626-77-7 FLAVIS 09.061
Method of analysis
For the determination of Propyl hexanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Pentyl hexanoate
Characterisation of the active substance
Pentyl hexanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C11H22O2 CAS number 540-07-8 FLAVIS 09.065
Method of analysis
For the determination of Pentyl hexanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Hexyl hexanoate
Characterisation of the active substance
Hexyl hexanoate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C12H24O2 CAS number 6378-65-0 FLAVIS 09.066
Method of analysis
For the determination of Hexyl hexanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Methyl hexanoate
Characterisation of the active substance
Methyl hexanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H14O2 CAS number 106-70-7 FLAVIS 09.069
Method of analysis
For the determination of Methyl hexanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl formate
Characterisation of the active substance
Ethyl formate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C3H6O2 CAS number 109-94-4 FLAVIS 09.072
Method of analysis
For the determination of Ethyl formate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl dodecanoate
Characterisation of the active substance
Ethyl dodecanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C14H28O2 CAS number 106-33-2 FLAVIS 09.099
Method of analysis
For the determination of Ethyl dodecanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl tetradecanoate
Characterisation of the active substance
Ethyl tetradecanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C16H32O2 CAS number 124-06-1 FLAVIS 09.104
Method of analysis
For the determination of Ethyl tetradecanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl nonanoate
Characterisation of the active substance
Ethyl nonanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C11H22O2 CAS number 123-29-5 FLAVIS 09.107
Method of analysis
For the determination of Ethyl nonanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl octanoate
Characterisation of the active substance
Ethyl octanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H20O2 CAS number 106-32-1 FLAVIS 09.111
Method of analysis
For the determination of Ethyl octanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl propionate
Characterisation of the active substance
Ethyl propionate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C5H10O2 CAS number 105-37-3 FLAVIS 09.121
Method of analysis
For the determination of Ethyl propionate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Methyl propionate
Characterisation of the active substance
Methyl propionate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C4H8O2 CAS number 554-12-1 FLAVIS 09.134
Method of analysis
For the determination of Methyl propionate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl valerate
Characterisation of the active substance
Ethyl valerate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H14O2 CAS number 539-82-2 FLAVIS 09.147
Method of analysis
For the determination of Ethyl valerate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Butyl valerate
Characterisation of the active substance
Butyl valerate Produced by chemical synthesis Purity: min. 99 % Chemical formula: C9H18O2 CAS number 591-68-4 FLAVIS 09.148
Method of analysis
For the determination of Butyl valerate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl hex-3-enoate
Characterisation of the active substance
Ethyl hex-3-enoate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C8H14O2 CAS number 2396-83-0 FLAVIS 09.191
Method of analysis
For the identification of Ethyl hex-3-enoate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be: for pigs and poultry: 1 mg/kg, and for all other species and categories: 1,5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment
Additive composition
Ethyl hexadecanoate
Characterisation of the active substance
Ethyl hexadecanoate Produced by chemical synthesis Purity: min. 99 % Chemical formula: C18H36O2 CAS number 628-97-7 FLAVIS 09.193
Method of analysis
For the determination of Ethyl hexadecanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl trans-2-butenoate
Characterisation of the active substance
Ethyl trans-2-butenoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H10O2 CAS number 623-70-1 FLAVIS 09.248
Method of analysis
For the identification of Ethyl trans-2-butenoate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be: for pigs and poultry: 1 mg/kg, and for all other species and categories: 1,5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Ethyl undecanoate
Characterisation of the active substance
Ethyl undecanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C13H26O2 CAS number 627-90-7 FLAVIS 09.274
Method of analysis
For the determination of Ethyl undecanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Butyl isovalerate
Characterisation of the active substance
Butyl isovalerate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C9H18O2 CAS number 109-19-3 FLAVIS 09.449
Method of analysis
For the identification of Butyl isovalerate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be: for pigs and poultry: 1 mg/kg, and for all other species and categories: 1,5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Hexyl isobutyrate
Characterisation of the active substance
Hexyl isobutyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H20O2 CAS number 2349-07-7 FLAVIS 09.478
Method of analysis
For the identification of Hexyl isobutyrate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be: for pigs and poultry: 1 mg/kg, and for all other species and categories: 1,5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Methyl 2-methylbutyrate
Characterisation of the active substance
Methyl 2-methylbutyrate Produced by chemical synthesis Purity: min. 92 % Chemical formula: C6H12O2 CAS number 868-57-5 FLAVIS 09.483
Method of analysis
For the identification of Methyl 2-methylbutyrate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be: for pigs and poultry: 1 mg/kg, and for all other species and categories: 1,5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Hexyl 2-methylbutyrate
Characterisation of the active substance
Hexyl 2-methylbutyrate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C11H22O2 CAS number 10032-15-2 FLAVIS 09.507
Method of analysis
For the identification of Hexyl 2-methylbutyrate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be: for pigs and poultry: 1 mg/kg, and for all other species and categories: 1,5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Triethyl citrate
Characterisation of the active substance
Triethyl citrate Produced by chemical synthesis Purity: min. 99 % Chemical formula: C12H20O7 CAS number 77-93-0 FLAVIS 09.512
Method of analysis
For the determination of Triethyl citrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Hexyl isovalerate
Characterisation of the active substance
Hexyl isovalerate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C11H22O2 CAS number 10032-13-0 FLAVIS 09.529
Method of analysis
For the identification of Hexyl isovalerate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be: for pigs and poultry: 1 mg/kg, and for all other species and categories: 1,5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Additive composition
Methyl 2-methylvalerate
Characterisation of the active substance
Methyl 2-methylvalerate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H14O2 CAS number 2177-77-7 FLAVIS 09.549
Method of analysis
For the identification of Methyl 2-methylvalerate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.
1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage and stability conditions shall be indicated.
3. The recommended maximum content of the active substance shall be: for pigs and poultry: 1 mg/kg, and for all other species and categories: 1,5 mg/kg of complete feedingstuff with a moisture content of 12 %.
4. On the label of the additive, the recommended maximum content of the active substance in complete feed shall be indicated.
5. Where the maximum recommended content is exceeded; the name of the functional group, the name of the additive, the identification number and the added amount of the active substance shall be indicated on the labelling of the premixtures, feed materials and compounds feedingstuff.
6. For users of the additive and premixtures, feed business operators, shall establish operational procedures and appropriate organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where risks cannot be reduced to an acceptable level by these procedures and measures, the additive and premixtures shall be used with appropriate personal protective equipment.
Versions
Cited by
- Commission Implementing Regulation (EU) 2025/183 of 31 January 2025 amending Implementing Regulation (EU) 2017/53 as regards the recommended maximum content of the active substance in complete feedingstuff of a feed additive consisting of nonanoic acid for certain pig and poultry categories (Text with EEA relevance) Regulation · Grade B
Nonanoic acid was authorised for 10 years as a feed additive for all animal species by Commission Regulation (EU) 2017/53.
- Commission Implementing Regulation (EU) 2025/183 of 31 January 2025 amending Implementing Regulation (EU) 2017/53 as regards the recommended maximum content of the active substance in complete feedingstuff of a feed additive consisting of nonanoic acid for certain pig and poultry categories (Text with EEA relevance) Regulation · Grade B
Implementing Regulation (EU) 2017/53 should therefore be amended accordingly.
- Commission Implementing Regulation (EU) 2025/183 of 31 January 2025 amending Implementing Regulation (EU) 2017/53 as regards the recommended maximum content of the active substance in complete feedingstuff of a feed additive consisting of nonanoic acid for certain pig and poultry categories (Text with EEA relevance) Regulation · Grade B
In the Annex to Implementing Regulation (EU) 2017/53, in the entry for nonanoic acid, eighth column other provisions, the third point The recommended maximum content of the active substance shall be 5 mg/kg of complete feedingstuff with a moisture content of 12 %. is replaced by the following: The recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 % shall be: