Commission Regulation (EU) 2025/115 of 21 January 2025 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, lambda-cyhalothrin, metalaxyl, and nicotine in or on certain products (Text with EEA relevance)
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Address https://gelex.eu/eli/EU/regulation/2025/115@2025-01-21/en
Contents
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, and in particular Article 14(1), point (a), thereof,
Whereas:
(1) For the active substances fluxapyroxad, lambda-cyhalothrin and metalaxyl, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For the active substance nicotine, MRLs were set in Part A of Annex III to that Regulation.
(2) As regards fluxapyroxad, an application requesting a modification of the existing MRLs was submitted for kaki/Japanese persimmons and cultivated fungi, pursuant to Article 6(1) of Regulation (EC) No 396/2005.
(3) As regards lambda-cyhalothrin in avocados, an application for an import tolerance pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 was submitted for that substance based on a use of that substance in Mexico. The applicant provided evidence that the authorised uses of lambda-cyhalothrin on avocados in Mexico lead to residues exceeding the MRLs set in Regulation (EC) No 396/2005 and that higher MRLs are needed to avoid trade barriers when importing those crops. As regards lambda-cyhalothrin in poultry products (muscle, fat, liver, kidney, edible offal) and birds’ eggs, temporary MRLs were set by Commission Regulation (EU) 2018/960, at 0,01 mg/kg pending the submission and evaluation of confirmatory data on metabolites formed under sterilisation conditions. The Commission received information from the Union monitoring programme showing the presence of lambda-cyhalothrin in commodities from poultry and birds’ eggs leading to higher residues than the default MRL of 0,01 mg/kg laid down in Regulation (EC) No 396/2005 due to authorised uses of biocidal products.
(4) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (the Authority). In addition, as regards lambda-cyhalothrin in poultry products and birds’ eggs, the Commission sent a mandate to the Authority to perform a targeted risk assessment for residues of lambda-cyhalothrin in poultry products and birds’ eggs to cover residues originating from biocidal uses. The Commission derived the proposed temporary MRLs based on monitoring data and set those MRLs at the level of 0,03 mg/kg and 0,02 mg/kg, for poultry products and birds’ eggs respectively, corresponding to the 95th percentile of all the sample results.
(5) The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs. It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public. In addition, as regards in particular lambda-cyhalothrin in poultry products and birds’ eggs, the Authority performed a dietary risk assessment based on the Commission’s mandate considering the lambda-cyhalothrin exposure via residues in food commodities from poultry and birds’ eggs.
(6) As regards the MRLs for fluxapyroxad in kaki/Japanese persimmons and cultivated fungi, the Authority concluded that the data submitted in support of the request were sufficient to derive MRL proposals for the commodities under assessment and that the short-term and long-term intake of residues resulting from the use of fluxapyroxad, according to the reported agricultural practices and pending the submission of the confirmatory data requested under the MRL review, is unlikely to present a risk to consumer health.
(7) As regards the MRL for lambda-cyhalothrin in avocados, the Authority concluded that the data submitted in support of the request were found to be sufficient to derive MRL proposals for that commodity and observed that a general data gap on toxicological data for degradation products in standard hydrolysis studies representative for sterilisation conditions has been introduced in the Union legislation for all food commodities. As avocados are mostly consumed unprocessed, the Authority concluded that this data gap is of lower relevance for avocados than for other products. It is therefore appropriate to set the MRL at the level of 0,15 mg/kg for lambda-cyhalothrin in avocados. As regards the MRLs for lambda-cyhalothrin in poultry products (muscle, fat, liver, kidney, edible offal) and birds’ eggs, the Authority concluded that MRLs based on monitoring data at the proposed levels of 0,03 mg/kg and 0,02 mg/kg respectively, are unlikely to pose a risk to consumer health. The Authority noted that the consumer exposure assessment is affected by uncertainties related to the data gap on formation of metabolites under sterilisation conditions and on the toxicological properties of some other metabolites (compounds Ia and XI) identified in the MRL review pursuant to Article 12 of Regulation (EC) No 396/2005. Therefore, the proposed MRLs should remain temporary pending the submission of the relevant confirmatory data to address that data gap.
(8) Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.
(9) As regards metalaxyl, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs’) for this active substance on 2 December 2023.
(10) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council, where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced.
(11) The Authority assessed the risks that those CXLs pose to consumers and published a scientific report. The Union presented reservations,, to the Codex Committee on Pesticides Residues on the CXLs proposed for some pesticide/product combinations, for which the Authority had identified a potential consumer health risk in its scientific report.
(12) The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for the CXLs for metalaxyl in pineapples and dried ginseng. Those CXLs should therefore be included in Regulation (EC) No 396/2005, except where they relate to products which are not listed in Annex I to that Regulation or where they are at a lower level than the current MRLs.
(13) Based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the Commission has concluded that the proposed modifications to the MRLs are acceptable.
(14) As regards nicotine in coffee beans, the default MRL of 0,01 mg/kg applies according to Article 18(1), point (b), of Regulation (EC) No 396/2005, since no specific MRL is set out in the Annexes of that Regulation. Based on monitoring data deriving from the Union monitoring programme and after consulting the European Union Reference Laboratory, which recommended the use of the typical extrapolation MRL for difficult commodities (0,05 mg/kg), it is appropriate to set a temporary MRL at the level of 0,05 mg/kg for nicotine in coffee beans to take into account residues resulting from potential sources other than pesticide use.
(15) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(16) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 21 January 2025. For the Commission The President Ursula von der Leyen
ANNEX
ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
(1) in Annex II, the columns for fluxapyroxad, lambda-cyhalothrin and metalaxyl are replaced by the following:
(1) Pesticide residues and maximum residue levels (mg/kg) (+) Fluxapyroxad (F) Lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F)
Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. (F) Fat soluble The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0213990 Others (2) 0220000 Bulb vegetables 0220040 Spring onions/green onions and Welsh onions 0220990 Others (2) 0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0241000 (a) flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others (2) 0242000 (b) head brassica 0242010 Brussels sprouts 0242020 Head cabbages 0242990 Others (2) 0243000 (c) leafy brassica 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others (2) 0244000 (d) kohlrabies 0251000 (a) lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0251990 Others (2) 0252000 (b) spinaches and similar leaves 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others (2) 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270050 Globe artichokes 0270060 Leeks 0270070 Rhubarbs 0300000 PULSES 0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0300990 Others (2) 0500000 CEREALS 0500010 Barley 0500020 Buckwheat and other pseudocereals 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500060 Rice 0500070 Rye 0500080 Sorghum 0500090 Wheat 0500990 Others (2) 0900000 SUGAR PLANTS 0900010 Sugar beet roots 0900020 Sugar canes 0900030 Chicory roots 0900990 Others (2) The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0220010 Garlic 0220020 Onions 0220030 Shallots The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0632000 (b) leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) (F) Fat soluble The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0151000 (a) grapes 0151010 Table grapes 0151020 Wine grapes 0152000 (b) strawberries The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0120000 Tree nuts 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0120990 Others (2) 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others (2) 0140020 Cherries (sweet) 0140040 Plums 0140990 Others (2) 0161000 (a) edible peel 0161010 Dates 0161020 Figs 0161030 Table olives 0161040 Kumquats 0161050 Carambolas 0161060 Kaki/Japanese persimmons 0161070 Jambuls/jambolans 0161990 Others (2) 0162000 (b) inedible peel, small 0162010 Kiwi fruits (green, red, yellow) 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0162990 Others (2) 0163000 (c) inedible peel, large 0163010 Avocados 0163030 Mangoes 0163040 Papayas 0163050 Granate apples/pomegranates 0163060 Cherimoyas 0163070 Guavas 0163080 Pineapples 0163090 Breadfruits 0163100 Durians 0163110 Soursops/guanabanas 0163990 Others (2) 0200000 VEGETABLES, FRESH or FROZEN 0210000 Root and tuber vegetables 0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0213990 Others (2) 0220000 Bulb vegetables 0220010 Garlic 0220040 Spring onions/green onions and Welsh onions 0220990 Others (2) 0230000 Fruiting vegetables 0231000 (a) Solanaceae and Malvaceae 0231010 Tomatoes 0231020 Sweet peppers/bell peppers 0231030 Aubergines/eggplants 0231040 Okra/lady's fingers 0231990 Others (2) 0232000 (b) cucurbits with edible peel 0232020 Gherkins 0232030 Courgettes 0232990 Others (2) 0233000 (c) cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (2) 0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0241000 (a) flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others (2) 0242000 (b) head brassica 0242010 Brussels sprouts 0242020 Head cabbages 0242990 Others (2) 0243000 (c) leafy brassica 0243020 Kales 0243990 Others (2) 0244000 (d) kohlrabies 0250000 Leaf vegetables, herbs and edible flowers 0251000 (a) lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251070 Red mustards 0251990 Others (2) 0252000 (b) spinaches and similar leaves 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others (2) 0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0260000 Legume vegetables 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0260040 Peas (without pods) 0260050 Lentils 0260990 Others (2) 0270000 Stem vegetables 0270010 Asparagus 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270050 Globe artichokes 0270070 Rhubarbs 0270080 Bamboo shoots 0270090 Palm hearts 0270990 Others (2) 0280000 Fungi, mosses and lichens 0280010 Cultivated fungi 0280020 Wild fungi 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0300000 PULSES 0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0300990 Others (2) 0400000 OILSEEDS AND OIL FRUITS 0401000 Oilseeds 0401010 Linseeds 0401020 Peanuts/groundnuts 0401030 Poppy seeds 0401040 Sesame seeds 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds 0401070 Soyabeans 0401080 Mustard seeds 0401090 Cotton seeds 0401100 Pumpkin seeds 0401110 Safflower seeds 0401120 Borage seeds 0401130 Gold of pleasure seeds 0401140 Hemp seeds 0401150 Castor beans 0401990 Others (2) 0402000 Oil fruits 0402010 Olives for oil production 0402020 Oil palms kernels 0402030 Oil palms fruits 0402040 Kapok 0402990 Others (2) 0500000 CEREALS 0500010 Barley 0500020 Buckwheat and other pseudocereals 0500030 Maize/corn 0500040 Common millet/proso millet 0500060 Rice 0500070 Rye 0500080 Sorghum 0500090 Wheat 0500990 Others (2) 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0610000 Teas 0620000 Coffee beans 0630000 Herbal infusions from 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0632000 (b) leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0639000 (d) any other parts of the plant 0640000 Cocoa beans 0650000 Carobs/Saint John's breads 0900000 SUGAR PLANTS 0900010 Sugar beet roots 0900020 Sugar canes 0900030 Chicory roots 0900990 Others (2) 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000 Commodities from 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1015000 (e) equine 1015010 Muscle 1015020 Fat 1015050 Edible offals (other than liver and kidney) 1015990 Others (2) 1017000 (g) other farmed terrestrial animals 1017010 Muscle 1017020 Fat 1017050 Edible offals (other than liver and kidney) 1017990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1040000 Honey and other apiculture products (7) 1050000 Amphibians and Reptiles 1060000 Terrestrial invertebrate animals 1070000 Wild terrestrial vertebrate animals The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0140010 Apricots 0140030 Peaches 0163020 Bananas 0220020 Onions 0220030 Shallots 0232010 Cucumbers 0243010 Chinese cabbages/pe-tsai 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251080 Baby leaf crops (including brassica species) 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) 0270060 Leeks 0500050 Oat The European Food Safety Authority identified some information on certain metabolites (compounds Ia and XI) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0150000 Berries and small fruits The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0153000 (c) cane fruits 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0153990 Others (2) 0154000 (d) other small fruits and berries 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries 0154990 Others (2) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 0800000 SPICES 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) 0830000 Bark spices 0830010 Cinnamon 0830990 Others (2) 0840010 Liquorice 0840030 Turmeric/curcuma 0840990 Others (2) 0850000 Bud spices 0850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0860010 Saffron 0860990 Others (2) 0870000 Aril spices 0870010 Mace 0870990 Others (2) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it. 1011030 Liver 1011040 Kidney 1012030 Liver 1012040 Kidney 1013030 Liver 1013040 Kidney 1014030 Liver 1014040 Kidney 1015030 Liver 1015040 Kidney 1017030 Liver 1017040 Kidney The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [date], or, if that information is not submitted by that date, the lack of it. 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [date], or, if that information is not submitted by that date, the lack of it. 1016030 Liver 1016040 Kidney Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (R) (R) The residue definition differs for the following combinations pesticide-code number: Metalaxyl — code 100000, except 1040000: Sum of metalaxyl (sum of enantiomers) and metabolites (free + conjugated) M3 (N- (2,6-dimethylphenyl)-N-(hydroxyacetyl)alanine methyl ester) and M8 (N-(2-hydroxymethyl-6- methylphenyl)-N-(methoxyacetyl)alanine methyl ester (sum of enantiomers), expressed as metalaxyl Code number Groups and examples of individual products to which the MRLs apply Fluxapyroxad (F) Lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F) Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (R) (1) (2) (3) (4) (5) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0110000 Citrus fruits 0,2(+) 0110010 Grapefruits 0,6 (+) 0,7 0110020 Oranges 1,5 (+) 0,7 0110030 Lemons 1 (+) 0,01 0110040 Limes 1 (+) 0,4 0110050 Mandarins 1 (+) 0,4 0110990 Others (2) 0,01 (+) 0,01 0120000 Tree nuts 0,04 0,01(+) 0,01 0120010 Almonds (+) 0120020 Brazil nuts (+) 0120030 Cashew nuts (+) 0120040 Chestnuts (+) 0120050 Coconuts (+) 0120060 Hazelnuts/cobnuts (+) 0120070 Macadamias (+) 0120080 Pecans (+) 0120090 Pine nut kernels (+) 0120100 Pistachios (+) 0120110 Walnuts (+) 0120990 Others (2) (+) 0130000 Pome fruits 0,9 (+) 0,01 0130010 Apples 0,08(+) 0130020 Pears 0,08(+) 0130030 Quinces 0,2(+) 0130040 Medlars 0,2(+) 0130050 Loquats/Japanese medlars 0,2(+) 0130990 Others (2) 0,01(+) 0140000 Stone fruits 0,01 0140010 Apricots 1,5 0,15(+) 0140020 Cherries (sweet) 3 0,3(+) 0140030 Peaches 1,5 0,15(+) 0140040 Plums 1,5 0,2(+) 0140990 Others (2) 0,01 0,01(+) 0150000 Berries and small fruits (+) 0151000 3 (+) 1,5 0151010 Table grapes 0,08(+) 0151020 Wine grapes 0,2(+) 0152000 4 0,2(+) 0,6 0153000 0,01 0,2(+) 0,02 0153010 Blackberries (+) 0153020 Dewberries (+) 0153030 Raspberries (red and yellow) (+) 0153990 Others (2) (+) 0154000 (+) 0154010 Blueberries 7 0,2(+) 0,01 0154020 Cranberries 0,01 0,2(+) 0,01 0154030 Currants (black, red and white) 0,01 0,2(+) 0,4 0154040 Gooseberries (green, red and yellow) 0,01 0,2(+) 0,3 0154050 Rose hips 0,01 0,2(+) 0,01 0154060 Mulberries (black and white) 0,01 0,2(+) 0,01 0154070 Azaroles/Mediterranean medlars 0,01 0,2(+) 0,01 0154080 Elderberries 0,01 0,2(+) 0,01 0154990 Others (2) 0,01 0,01(+) 0,01 0160000 Miscellaneous fruitswith 0161000 (+) 0,05 0161010 Dates 0,01 0,01(+) 0161020 Figs 0,01 0,01(+) 0161030 Table olives 0,01 1(+) 0161040 Kumquats 1 0,01(+) 0161050 Carambolas 0,01 0,01(+) 0161060 Kaki/Japanese persimmons 0,2 0,09(+) 0161070 Jambuls/jambolans 0,01 0,01(+) 0161990 Others (2) 0,01 0,01(+) 0162000 0,01 (+) 0162010 Kiwi fruits (green, red, yellow) 0,05(+) 0,02 0162020 Litchis/lychees 0,01(+) 0,01 0162030 Passionfruits/maracujas 0,01(+) 0,01 0162040 Prickly pears/cactus fruits 0,01(+) 0,01 0162050 Star apples/cainitos 0,01(+) 0,01 0162060 American persimmons/Virginia kaki 0,01(+) 0,01 0162990 Others (2) 0,01(+) 0,01 0163000 (+) 0163010 Avocados 0,01 0,15(+) 0,01 0163020 Bananas 3 0,15(+) 0,01 0163030 Mangoes 0,7 0,2(+) 0,01 0163040 Papayas 1 0,01(+) 0,01 0163050 Granate apples/pomegranates 0,01 0,01(+) 0,01 0163060 Cherimoyas 0,01 0,01(+) 0,01 0163070 Guavas 0,01 0,01(+) 0,01 0163080 Pineapples 0,01 0,01(+) 0,1 0163090 Breadfruits 0,01 0,01(+) 0,01 0163100 Durians 0,01 0,01(+) 0,01 0163110 Soursops/guanabanas 0,01 0,01(+) 0,01 0163990 Others (2) 0,01 0,01(+) 0,01 0200000 VEGETABLES, FRESH or FROZEN (+) 0210000 Root and tuber vegetables (+) 0211000 0,3(+) 0,01(+) 0,02 0212000 0,2(+) 0,01(+) 0,01 0212010 Cassava roots/manioc (+) (+) 0212020 Sweet potatoes (+) (+) 0212030 Yams (+) (+) 0212040 Arrowroots (+) (+) 0212990 Others (2) (+) (+) 0213000 0,9(+) (+) 0213010 Beetroots (+) 0,04(+) 0,02 0213020 Carrots (+) 0,04(+) 0,1 0213030 Celeriacs/turnip rooted celeries (+) 0,07(+) 0,01 0213040 Horseradishes (+) 0,04(+) 0,1 0213050 Jerusalem artichokes (+) 0,04(+) 0,01 0213060 Parsnips (+) 0,04(+) 0,1 0213070 Parsley roots/Hamburg roots parsley (+) 0,04(+) 0,01 0213080 Radishes (+) 0,15(+) 0,06 0213090 Salsifies (+) 0,04(+) 0,02 0213100 Swedes/rutabagas (+) 0,04(+) 0,01 0213110 Turnips (+) 0,04(+) 0,01 0213990 Others (2) (+) 0,01(+) 0,01 0220000 Bulb vegetables (+) 0,2(+) 0220010 Garlic 0,2(+) (+) 0,02 0220020 Onions 0,2(+) (+) 0,03 0220030 Shallots 0,2(+) (+) 0,02 0220040 Spring onions/green onions and Welsh onions 0,7(+) (+) 0,3 0220990 Others (2) 0,01(+) (+) 0,01 0230000 Fruiting vegetables (+) 0231000 0,6 (+) 0231010 Tomatoes 0,07(+) 0,3 0231020 Sweet peppers/bell peppers 0,1(+) 0,4 0231030 Aubergines/eggplants 0,3(+) 0,01 0231040 Okra/lady's fingers 0,3(+) 0,01 0231990 Others (2) 0,01(+) 0,01 0232000 0,2 (+) 0232010 Cucumbers 0,05(+) 0,5 0232020 Gherkins 0,15(+) 0,01 0232030 Courgettes 0,15(+) 0,01 0232990 Others (2) 0,01(+) 0,01 0233000 0,15 0,06(+) 0233010 Melons (+) 0,15 0233020 Pumpkins (+) 0,01 0233030 Watermelons (+) 0,15 0233990 Others (2) (+) 0,01 0234000 0,15 0,05(+) 0,05 0239000 0,01 0,01(+) 0,01 0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) (+) (+) 0241000 (+) 0,1(+) 0,2 0241010 Broccoli 2(+) (+) 0241020 Cauliflowers 0,2(+) (+) 0241990 Others (2) 0,01(+) (+) 0242000 (+) (+) 0242010 Brussels sprouts 0,4(+) 0,04(+) 0,15 0242020 Head cabbages 0,5(+) 0,15(+) 0,06 0242990 Others (2) 0,01(+) 0,01(+) 0,01 0243000 (+) (+) 0243010 Chinese cabbages/pe-tsai 4(+) 0,3(+) 0,02 0243020 Kales 0,15(+) 0,01(+) 0,3 0243990 Others (2) 0,01(+) 0,01(+) 0,01 0244000 0,15(+) 0,01(+) 0,02 0250000 Leaf vegetables, herbs and edible flowers (+) 0251000 4(+) (+) 3 0251010 Lamb's lettuces/corn salads (+) 1,5(+) 0251020 Lettuces (+) 0,15(+) 0251030 Escaroles/broad-leaved endives (+) 0,07(+) 0251040 Cresses and other sprouts and shoots (+) 0,7(+) 0251050 Land cresses (+) 0,7(+) 0251060 Roman rocket/rucola (+) 0,7(+) 0251070 Red mustards (+) 0,01(+) 0251080 Baby leaf crops (including brassica species) (+) 0,7(+) 0251990 Others (2) (+) 0,01(+) 0252000 3(+) (+) 1,5 0252010 Spinaches (+) 0,6(+) 0252020 Purslanes (+) 0,01(+) 0252030 Chards/beet leaves (+) 0,2(+) 0252990 Others (2) (+) 0,01(+) 0253000 0,01 0,01(+) 0,01 0254000 0,01 0,01(+) 0,01 0255000 6(+) 0,01(+) 0,4 0256000 3(+) 0,7(+) 3 0256010 Chervil (+) (+) 0256020 Chives (+) (+) 0256030 Celery leaves (+) (+) 0256040 Parsley (+) (+) 0256050 Sage (+) (+) 0256060 Rosemary (+) (+) 0256070 Thyme (+) (+) 0256080 Basil and edible flowers (+) (+) 0256090 Laurel/bay leaves (+) (+) 0256100 Tarragon (+) (+) 0256990 Others (2) (+) (+) 0260000 Legume vegetables (+) 0260010 Beans (with pods) 2 0,4(+) 0,02 0260020 Beans (without pods) 0,09 0,2(+) 0,02 0260030 Peas (with pods) 2 0,2(+) 0,02 0260040 Peas (without pods) 0,3 0,2(+) 0,02 0260050 Lentils 0,01 0,2(+) 0,01 0260990 Others (2) 0,01 0,01(+) 0,01 0270000 Stem vegetables (+) 0270010 Asparagus 0,01 0,02(+) 0,02 0270020 Cardoons 9(+) 0,01(+) 0,01 0270030 Celeries 9(+) 0,2(+) 0,01 0270040 Florence fennels 9(+) 0,3(+) 0,01 0270050 Globe artichokes 0,4(+) 0,15(+) 0,02 0270060 Leeks 0,7(+) 0,07(+) 0,03 0270070 Rhubarbs 9(+) 0,01(+) 0,01 0270080 Bamboo shoots 0,01 0,01(+) 0,01 0270090 Palm hearts 0,01 0,01(+) 0,01 0270990 Others (2) 0,01 0,01(+) 0,01 0280000 Fungi, mosses and lichens (+) 0,01 0280010 Cultivated fungi 0,3 0,01(+) 0280020 Wild fungi 0,01 0,5(+) 0280990 Mosses and lichens 0,01 0,01(+) 0290000 Algae and prokaryotes organisms 0,01 0,01(+) 0,01 0300000 PULSES (+) 0,05(+) 0300010 Beans 0,3(+) (+) 0,02 0300020 Lentils 0,4(+) (+) 0,01 0300030 Peas 0,4(+) (+) 0,02 0300040 Lupins/lupini beans 0,2(+) (+) 0,02 0300990 Others (2) 0,01(+) (+) 0,01 0400000 OILSEEDS AND OIL FRUITS (+) 0401000 Oilseeds (+) 0401010 Linseeds 0,9 0,2(+) 0,02 0401020 Peanuts/groundnuts 0,01 0,2(+) 0,01 0401030 Poppy seeds 0,9 0,2(+) 0,02 0401040 Sesame seeds 0,9 0,2(+) 0,01 0401050 Sunflower seeds 0,9 0,2(+) 0,02 0401060 Rapeseeds/canola seeds 0,9 0,2(+) 0,02 0401070 Soyabeans 0,15 0,05(+) 0,01 0401080 Mustard seeds 0,9 0,2(+) 0,02 0401090 Cotton seeds 0,5 0,2(+) 0,01 0401100 Pumpkin seeds 0,9 0,2(+) 0,01 0401110 Safflower seeds 0,9 0,2(+) 0,01 0401120 Borage seeds 0,9 0,2(+) 0,01 0401130 Gold of pleasure seeds 0,9 0,2(+) 0,02 0401140 Hemp seeds 0,9 0,2(+) 0,01 0401150 Castor beans 0,9 0,2(+) 0,01 0401990 Others (2) 0,01 0,01(+) 0,01 0402000 Oil fruits (+) 0402010 Olives for oil production 0,01 0,5(+) 0,01 0402020 Oil palms kernels 0,01 0,01(+) 0,01 0402030 Oil palms fruits 0,8 0,01(+) 0,015 0402040 Kapok 0,8 0,01(+) 0,01 0402990 Others (2) 0,01 0,01(+) 0,01 0500000 CEREALS (+) (+) 0500010 Barley 3(+) 0,5(+) 0,01 0500020 Buckwheat and other pseudocereals 0,01(+) 0,01(+) 0,01 0500030 Maize/corn 0,01(+) 0,02(+) 0,02 0500040 Common millet/proso millet 0,01(+) 0,01(+) 0,01 0500050 Oat 3(+) 0,3(+) 0,01 0500060 Rice 5(+) 0,2(+) 0,01 0500070 Rye 0,4(+) 0,05(+) 0,01 0500080 Sorghum 0,8(+) 0,01(+) 0,01 0500090 Wheat 0,4(+) 0,05(+) 0,01 0500990 Others (2) 0,01(+) 0,01(+) 0,01 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,01(+) 0610000 Teas 0,05 (+) 0,05 0620000 Coffee beans 0,2 (+) 0,05 0630000 Herbal infusions from (+) 0631000 0,05 (+) 0,05 0631010 Chamomile (+) 0631020 Hibiscus/roselle (+) 0631030 Rose (+) 0631040 Jasmine (+) 0631050 Lime/linden (+) 0631990 Others (2) (+) 0632000 30(+) (+) 0,05 0632010 Strawberry (+) (+) 0632020 Rooibos (+) (+) 0632030 Mate/maté (+) (+) 0632990 Others (2) (+) (+) 0633000 2(+) (+) 0633010 Valerian (+) (+) 0,05 0633020 Ginseng (+) (+) 0,06 0633990 Others (2) (+) (+) 0,05 0639000 0,05 (+) 0,05 0640000 Cocoa beans 0,05 (+) 0,05 0650000 Carobs/Saint John's breads 0,05 (+) 0,05 0700000 HOPS 0,05 10(+) 15 0800000 SPICES (+) 0810000 Seed spices 0,05 0,3(+) 0,05 0810010 Anise/aniseed (+) 0810020 Black caraway/black cumin (+) 0810030 Celery (+) 0810040 Coriander (+) 0810050 Cumin (+) 0810060 Dill (+) 0810070 Fennel (+) 0810080 Fenugreek (+) 0810090 Nutmeg (+) 0810990 Others (2) (+) 0820000 Fruit spices 0,05 (+) 0820010 Allspice/pimento 0,3(+) 0,05 0820020 Sichuan pepper 0,3(+) 0,05 0820030 Caraway 0,3(+) 0,05 0820040 Cardamom 2(+) 0,05 0820050 Juniper berry 0,3(+) 0,05 0820060 Peppercorn (black, green and white) 0,3(+) 2 0820070 Vanilla 0,3(+) 0,05 0820080 Tamarind 0,3(+) 0,05 0820990 Others (2) 0,3(+) 0,05 0830000 Bark spices 0,05 0,01(+) 0,05 0830010 Cinnamon (+) 0830990 Others (2) (+) 0840000 Root and rhizome spices 0840010 Liquorice 0,05 0,05(+) 0,05 0840020 Ginger (10) 0840030 Turmeric/curcuma 0,05 0,05(+) 0,05 0840040 Horseradish (11) 0840990 Others (2) 0,05 0,05(+) 0,05 0850000 Bud spices 0,05 0,01(+) 0,05 0850010 Cloves (+) 0850020 Capers (+) 0850990 Others (2) (+) 0860000 Flower pistil spices 0,05 0,01(+) 0,05 0860010 Saffron (+) 0860990 Others (2) (+) 0870000 Aril spices 0,05 0,01(+) 0,05 0870010 Mace (+) 0870990 Others (2) (+) 0900000 SUGAR PLANTS (+) (+) 0,01 0900010 Sugar beet roots 0,4(+) 0,01(+) 0900020 Sugar canes 3(+) 0,05(+) 0900030 Chicory roots 0,3(+) 0,01(+) 0900990 Others (2) 0,01(+) 0,01(+) 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS (+) 1010000 Commodities from (+) 1011000 (+) 1011010 Muscle 0,015 0,15(+) 0,01 1011020 Fat 0,2 3(+) 0,01 1011030 Liver 0,1 0,05(+) 0,05 1011040 Kidney 0,1 0,2(+) 0,15 1011050 Edible offals (other than liver and kidney) 0,2 3(+) 0,15 1011990 Others (2) 0,01 0,01(+) 0,01 1012000 (+) 1012010 Muscle 0,015 0,02(+) 0,01 1012020 Fat 0,2 3(+) 0,01 1012030 Liver 0,1 0,05(+) 0,06 1012040 Kidney 0,1 0,2(+) 0,4 1012050 Edible offals (other than liver and kidney) 0,2 3(+) 0,4 1012990 Others (2) 0,01 0,01(+) 0,01 1013000 (+) 1013010 Muscle 0,015 0,02(+) 0,01 1013020 Fat 0,2 3(+) 0,01 1013030 Liver 0,1 0,05(+) 0,05 1013040 Kidney 0,1 0,2(+) 0,15 1013050 Edible offals (other than liver and kidney) 0,2 3(+) 0,15 1013990 Others (2) 0,01 0,01(+) 0,01 1014000 (+) 1014010 Muscle 0,015 0,15(+) 0,01 1014020 Fat 0,2 3(+) 0,01 1014030 Liver 0,1 0,05(+) 0,05 1014040 Kidney 0,1 0,2(+) 0,15 1014050 Edible offals (other than liver and kidney) 0,2 3(+) 0,15 1014990 Others (2) 0,01 0,01(+) 0,01 1015000 (+) 1015010 Muscle 0,015 0,02(+) 0,01 1015020 Fat 0,2 3(+) 0,01 1015030 Liver 0,1 0,05(+) 0,06 1015040 Kidney 0,1 0,2(+) 0,4 1015050 Edible offals (other than liver and kidney) 0,2 3(+) 0,4 1015990 Others (2) 0,01 0,01(+) 0,01 1016000 (+) 1016010 Muscle 0,02 0,03(+) 0,01 1016020 Fat 0,05 0,03(+) 0,01 1016030 Liver 0,02 0,03(+) 0,05 1016040 Kidney 0,01 0,03(+) 0,05 1016050 Edible offals (other than liver and kidney) 0,05 0,03(+) 0,05 1016990 Others (2) 0,01 0,01(+) 0,01 1017000 (+) 1017010 Muscle 0,015 0,02(+) 0,01 1017020 Fat 0,2 3(+) 0,01 1017030 Liver 0,1 0,05(+) 0,05 1017040 Kidney 0,1 0,2(+) 0,15 1017050 Edible offals (other than liver and kidney) 0,2 3(+) 0,15 1017990 Others (2) 0,01 0,01(+) 0,01 1020000 Milk 0,02 0,02(+) 0,01 1020010 Cattle (+) 1020020 Sheep (+) 1020030 Goat (+) 1020040 Horse (+) 1020990 Others (2) (+) 1030000 Birds eggs 0,02 0,02(+) 0,01 1030010 Chicken (+) 1030020 Duck (+) 1030030 Geese (+) 1030040 Quail (+) 1030990 Others (2) (+) 1040000 Honey and other apiculture products (7) 0,05 0,05(+) 0,05 1050000 Amphibians and Reptiles 0,01 0,01(+) 0,01 1060000 Terrestrial invertebrate animals 0,01 0,01(+) 0,01 1070000 Wild terrestrial vertebrate animals 0,01 0,01(+) 0,01 1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) 1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) 1300000 PROCESSED FOOD PRODUCTS (9)
(a) grapes
(b) strawberries
(c) cane fruits
(d) other small fruits and berries
(a) edible peel
(b) inedible peel, small
(c) inedible peel, large
(a) potatoes
(b) tropical root and tuber vegetables
(c) other root and tuber vegetables except sugar beets
(a) Solanaceae and Malvaceae
(b) cucurbits with edible peel
(c) cucurbits with inedible peel
(d) sweet corn
(e) other fruiting vegetables
(a) flowering brassica
(b) head brassica
(c) leafy brassica
(d) kohlrabies
(a) lettuces and salad plants
(b) spinaches and similar leaves
(c) grape leaves and similar species
(d) watercresses
(e) witloofs/Belgian endives
(f) herbs and edible flowers
(a) flowers
(b) leaves and herbs
(c) roots
(d) any other parts of the plant
(a) swine
(b) bovine
(c) sheep
d)
goat
(e) equine
(f) poultry
(g) other farmed terrestrial animals
(2) in Part A of Annex III, the column for nicotine is replaced by the following:
(2) Pesticide residues and maximum residue levels (mg/kg) (+) Fluxapyroxad (F) Nicotine
Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. (F) Fat soluble The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0213990 Others (2) 0220000 Bulb vegetables 0220040 Spring onions/green onions and Welsh onions 0220990 Others (2) 0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0241000 (a) flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others (2) 0242000 (b) head brassica 0242010 Brussels sprouts 0242020 Head cabbages 0242990 Others (2) 0243000 (c) leafy brassica 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others (2) 0244000 (d) kohlrabies 0251000 (a) lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0251990 Others (2) 0252000 (b) spinaches and similar leaves 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others (2) 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270050 Globe artichokes 0270060 Leeks 0270070 Rhubarbs 0300000 PULSES 0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0300990 Others (2) 0500000 CEREALS 0500010 Barley 0500020 Buckwheat and other pseudocereals 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500060 Rice 0500070 Rye 0500080 Sorghum 0500090 Wheat 0500990 Others (2) 0900000 SUGAR PLANTS 0900010 Sugar beet roots 0900020 Sugar canes 0900030 Chicory roots 0900990 Others (2) The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0220010 Garlic 0220020 Onions 0220030 Shallots The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0632000 (b) leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it. 0154050 Rose hips 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) 0630000 Herbal infusions from 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0632000 (b) leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0639000 (d) any other parts of the plant 0800000 SPICES 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) 0830000 Bark spices 0830010 Cinnamon 0830990 Others (2) 0840000 Root and rhizome spices 0840010 Liquorice 0840030 Turmeric/curcuma 0840990 Others (2) 0850000 Bud spices 0850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0860010 Saffron 0860990 Others (2) 0870000 Aril spices 0870010 Mace 0870990 Others (2) The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it. 0280020 Wild fungi Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. Temporary MRL valid until 22 February 2026. After this date the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest. 0610000 Teas Code number Groups and examples of individual products to which the MRLs apply Nicotine (1) (2) (3) 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0110000 Citrus fruits 0,01 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0120000 Tree nuts 0,02 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0120990 Others (2) 0130000 Pome fruits 0,01 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others (2) 0140000 Stone fruits 0,01 0140010 Apricots 0140020 Cherries (sweet) 0140030 Peaches 0140040 Plums 0140990 Others (2) 0150000 Berries and small fruits 0151000 0,01 0151010 Table grapes 0151020 Wine grapes 0152000 0,01 0153000 0,01 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0153990 Others (2) 0154000 0154010 Blueberries 0,01 0154020 Cranberries 0,01 0154030 Currants (black, red and white) 0,01 0154040 Gooseberries (green, red and yellow) 0,01 0154050 Rose hips 0,2(+) 0154060 Mulberries (black and white) 0,01 0154070 Azaroles/Mediterranean medlars 0,01 0154080 Elderberries 0,01 0154990 Others (2) 0,01 0160000 Miscellaneous fruitswith 0161000 0161010 Dates 0,01 0161020 Figs 0,01 0161030 Table olives 0,02 0161040 Kumquats 0,01 0161050 Carambolas 0,01 0161060 Kaki/Japanese persimmons 0,01 0161070 Jambuls/jambolans 0,01 0161990 Others (2) 0,01 0162000 0,01 0162010 Kiwi fruits (green, red, yellow) 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0162990 Others (2) 0163000 0163010 Avocados 0,02 0163020 Bananas 0,01 0163030 Mangoes 0,01 0163040 Papayas 0,01 0163050 Granate apples/pomegranates 0,01 0163060 Cherimoyas 0,01 0163070 Guavas 0,01 0163080 Pineapples 0,01 0163090 Breadfruits 0,01 0163100 Durians 0,01 0163110 Soursops/guanabanas 0,01 0163990 Others (2) 0,01 0200000 VEGETABLES, FRESH or FROZEN 0210000 Root and tuber vegetables 0,01 0211000 0212000 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others (2) 0213000 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0213990 Others (2) 0220000 Bulb vegetables 0,01 0220010 Garlic 0220020 Onions 0220030 Shallots 0220040 Spring onions/green onions and Welsh onions 0220990 Others (2) 0230000 Fruiting vegetables 0,01 0231000 0231010 Tomatoes 0231020 Sweet peppers/bell peppers 0231030 Aubergines/eggplants 0231040 Okra/lady's fingers 0231990 Others (2) 0232000 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others (2) 0233000 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (2) 0234000 0239000 0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,01 0241000 0241010 Broccoli 0241020 Cauliflowers 0241990 Others (2) 0242000 0242010 Brussels sprouts 0242020 Head cabbages 0242990 Others (2) 0243000 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others (2) 0244000 0250000 Leaf vegetables, herbs and edible flowers 0251000 0,01 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0251990 Others (2) 0252000 0,01 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others (2) 0253000 0,01 0254000 0,01 0255000 0,01 0256000 0,1(+) 0256010 Chervil (+) 0256020 Chives (+) 0256030 Celery leaves (+) 0256040 Parsley (+) 0256050 Sage (+) 0256060 Rosemary (+) 0256070 Thyme (+) 0256080 Basil and edible flowers (+) 0256090 Laurel/bay leaves (+) 0256100 Tarragon (+) 0256990 Others (2) (+) 0260000 Legume vegetables 0,01 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0260040 Peas (without pods) 0260050 Lentils 0260990 Others (2) 0270000 Stem vegetables 0,01 0270010 Asparagus 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270050 Globe artichokes 0270060 Leeks 0270070 Rhubarbs 0270080 Bamboo shoots 0270090 Palm hearts 0270990 Others (2) 0280000 Fungi, mosses and lichens 0280010 Cultivated fungi 0,01 0280020 Wild fungi 0,02(+) 0280990 Mosses and lichens 0,01 0290000 Algae and prokaryotes organisms 0,01 0300000 PULSES 0,01 0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0300990 Others (2) 0400000 OILSEEDS AND OIL FRUITS 0,02 0401000 Oilseeds 0401010 Linseeds 0401020 Peanuts/groundnuts 0401030 Poppy seeds 0401040 Sesame seeds 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds 0401070 Soyabeans 0401080 Mustard seeds 0401090 Cotton seeds 0401100 Pumpkin seeds 0401110 Safflower seeds 0401120 Borage seeds 0401130 Gold of pleasure seeds 0401140 Hemp seeds 0401150 Castor beans 0401990 Others (2) 0402000 Oil fruits 0402010 Olives for oil production 0402020 Oil palms kernels 0402030 Oil palms fruits 0402040 Kapok 0402990 Others (2) 0500000 CEREALS 0,02 0500010 Barley 0500020 Buckwheat and other pseudocereals 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500060 Rice 0500070 Rye 0500080 Sorghum 0500090 Wheat 0500990 Others (2) 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0610000 Teas 0,5(+) 0620000 Coffee beans 0,05 0630000 Herbal infusions from 0,3(+) 0631000 (+) 0631010 Chamomile (+) 0631020 Hibiscus/roselle (+) 0631030 Rose (+) 0631040 Jasmine (+) 0631050 Lime/linden (+) 0631990 Others (2) (+) 0632000 (+) 0632010 Strawberry (+) 0632020 Rooibos (+) 0632030 Mate/maté (+) 0632990 Others (2) (+) 0633000 (+) 0633010 Valerian (+) 0633020 Ginseng (+) 0633990 Others (2) (+) 0639000 (+) 0640000 Cocoa beans 0,05 0650000 Carobs/Saint John's breads 0,05 0700000 HOPS 0,05 0800000 SPICES (+) 0810000 Seed spices 0,3(+) 0810010 Anise/aniseed (+) 0810020 Black caraway/black cumin (+) 0810030 Celery (+) 0810040 Coriander (+) 0810050 Cumin (+) 0810060 Dill (+) 0810070 Fennel (+) 0810080 Fenugreek (+) 0810090 Nutmeg (+) 0810990 Others (2) (+) 0820000 Fruit spices 0,3(+) 0820010 Allspice/pimento (+) 0820020 Sichuan pepper (+) 0820030 Caraway (+) 0820040 Cardamom (+) 0820050 Juniper berry (+) 0820060 Peppercorn (black, green and white) (+) 0820070 Vanilla (+) 0820080 Tamarind (+) 0820990 Others (2) (+) 0830000 Bark spices 0,3(+) 0830010 Cinnamon (+) 0830990 Others (2) (+) 0840000 Root and rhizome spices (+) 0840010 Liquorice 0,3(+) 0840020 Ginger (10) 0840030 Turmeric/curcuma 0,3(+) 0840040 Horseradish (11) 0840990 Others (2) 0,3(+) 0850000 Bud spices 0,3(+) 0850010 Cloves (+) 0850020 Capers (+) 0850990 Others (2) (+) 0860000 Flower pistil spices 0,3(+) 0860010 Saffron (+) 0860990 Others (2) (+) 0870000 Aril spices 0,3(+) 0870010 Mace (+) 0870990 Others (2) (+) 0900000 SUGAR PLANTS 0,01 0900010 Sugar beet roots 0900020 Sugar canes 0900030 Chicory roots 0900990 Others (2) 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000 Commodities from 0,01 1011000 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1015000 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1015990 Others (2) 1016000 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1017000 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1017990 Others (2) 1020000 Milk 0,01 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 0,05 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) 1040000 Honey and other apiculture products (7) 0,05 1050000 Amphibians and Reptiles 0,01 1060000 Terrestrial invertebrate animals 0,01 1070000 Wild terrestrial vertebrate animals 0,01 1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) 1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) 1300000 PROCESSED FOOD PRODUCTS (9)
(a) grapes
(b) strawberries
(c) cane fruits
(d) other small fruits and berries
(a) edible peel
(b) inedible peel, small
(c) inedible peel, large
(a) potatoes
(b) tropical root and tuber vegetables
(c) other root and tuber vegetables except sugar beets
(a) Solanaceae and Malvaceae
(b) cucurbits with edible peel
(c) cucurbits with inedible peel
(d) sweet corn
(e) other fruiting vegetables
(a) flowering brassica
(b) head brassica
(c) leafy brassica
(d) kohlrabies
(a) lettuces and salad plants
(b) spinaches and similar leaves
(c) grape leaves and similar species
(d) watercresses
(e) witloofs/Belgian endives
(f) herbs and edible flowers
(a) flowers
(b) leaves and herbs
(c) roots
(d) any other parts of the plant
(a) swine
(b) bovine
(c) sheep
d)
goat
(e) equine
(f) poultry
(g) other farmed terrestrial animals
Versions
Cited by
- Commission Regulation (EU) 2026/742 of 30 March 2026 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyflufenamid, fenazaquin and nicotine in or on certain products (Text with EEA relevance) Regulation · Grade B
As regards nicotine in tea, a temporary MRL a of 0,5 mg/kg was set by Commission Regulation (EU) 2025/115 with a deadline for review by February 2026. After this date, the MRL would automatically be lowered to 0,4 mg/kg unless it is modified before, in the light of new data provided by 30 June 2025. Monitoring data submitted within the set deadline by food business operators indicate that a level of 0,4 mg/kg is not widely achievable. The presence of nicotine residues in food is often due to factors such as environmental and/or manufacture contamination or endogenous production rather than to