Address https://gelex.eu/eli/EU/decision/1995/312@1995-07-24/en

Contents

1. Preamble
2. 1. Article 1
   2. Article 2
3. ADDITIONAL PROTOCOL TO THE AGREEMENT between the European Economic Community and the Kingdom of Norway consequent on the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union
   1. Article 1
   2. Article 2
   3. Article 3
   4. Article 4
   5. Article 5
   6. Article 6
4. ANNEX
5. ANNEX I LIST OF PRODUCTS REFERRED TO IN ARTICLE 2
6. ANNEX II

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 113 in conjunction with Article 228 (2) first sentence thereof,

Having regard to the proposal from the Commission,

Whereas the Commission has negotiated on behalf of the Community an Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway, signed in Brussels on 14 May 1973, to take account of the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union;

Whereas this Additional Protocol should be approved,

HAS DECIDED AS FOLLOWS:

Article 1

The Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway consequent on the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union is hereby approved on behalf of the Community. The text of the Additional Protocol is attached to this Decision.

Article 2

The President of the Council is hereby authorized to designate the person empowered to sign the Additional Protocol in order to bind the Community.

Done at Brussels, 24 July 1995. For the Council The President P. Solbes Mira

ADDITIONAL PROTOCOL TO THE AGREEMENT between the European Economic Community and the Kingdom of Norway consequent on the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union

THE EUROPEAN COMMUNITY, of the one part, and THE KINGDOM OF NORWAY of the other part,

HAVING REGARD to the Agreement between the European Economic Community and the Kingdom of Norway signed in Brussels on 14 May 1973, hereinafter called the Agreement,

HAVING REGARD to the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union on 1 January 1995,

CONSIDERING that in order to maintain trade flows between Norway on the one hand and the new Member States on the other hand, it is necessary to make adjustments to the arrangements to trade in fishery products between Norway and the Community,

HAVE DECIDED to determine by common accord the adjustments to the Agreement consequent on the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union, AND TO CONCLUDE THIS PROTOCOL:

Article 1

The text of the Agreement, the Annexes and Protocols, which form an integral part thereof, the Final Act and the declarations annexed thereto shall be drawn up in the Finnish and Swedish languages and those texts shall be authentic in the same way as the original texts. The Joint Committee shall approve the Finnish and Swedish texts.

Article 2

The special provisions applicable to imports into the Community of certain fishery products originating in Norway are laid down in Annex I to this Protocol.

Article 3

The provisions of Protocol 3 concerning the definition of the concept of originating products and methods of administrative cooperation shall be amended in accordance with Annex II to this Protocol.

Article 4

The Annexes to this Protocol form an integral part thereof. This Protocol forms an integral part of the Agreement.

Article 5

This Protocol shall be approved by the Contracting Parties in accordance with their own procedures. It shall enter into force on 1 July 1995, provided that the Contracting Parties have notified each other before that date that the procedures necessary to this end have been completed. After that date, the Protocol shall enter into force on the first day of the second month following such notification.

Article 6

This Protocol is drawn up in duplicate, in the Danish, Dutch, English, Finnish, French, German, Greek, Italian, Portuguese, Spanish, Swedish and Norwegian languages, each of these texts being equally authentic.

Hecho en Bruselas, el veinticinco de julio de mil novecientos noventa y cinco. Udfærdiget i Bruxelles, den femogtyvende juli nitten hundrede og femoghalvfems. Geschehen zu Brüssel am fünfundzwanzigsten Juli neunzehnhundertfünfundneunzig. Έγινε στις Βρυξέλλες, στις είκοσι πέντε Ιουλίου χίλια εννιακόσια ενενήντα πέντε. Done at Brussels, on the twenty-fifth day of July in the year one thousand nine hundred and ninety-five. Fait à Bruxelles, le vingt-cinq juillet mil neuf cent quatre-vingt-quinze. Fatto a Bruxelles, addì venticinque luglio millenovecentonovantacinque. Gedaan te Brussel, de vijfentwintigste juli negentienhonderd vijfennegentig. Feito em Bruxelas, em vinte e cinco de Julho de mil novecentos e noventa e cinco. Tehty Brysselissä kahdentenakymmenentenäviidentenä päivänä heinäkuuta vuonna tuhat yhdeksänsataayhdeksänkymmentäviisi. Som skedde i Bryssel den tjugofemte juli nittonhundranittiofem. Utferdiget i Brussel den 25. juli 1995. Por la Comunidad Europea For Det Europæiske Fællesskab Für die Europäische Gemeinschaft Για την Ευρωπαϊκή Κοινότητα For the European Community Pour la Communauté européenne Per la Comunità europea Voor de Europese Gemeenschap Pela Comunidade Europeia Euroopan yhteisön puolesta På Europeiska gemenskapens vägnar For Kongeriket Norge

ANNEX

ANNEX I LIST OF PRODUCTS REFERRED TO IN ARTICLE 2

(Products originating in Norway for which the Community grants tariff quotas) CN code Description Quotas (in tonnes) 1 03021100 Trout, fresh or chilled 500 03032100 Trout, frozen 2 03021200 Salmon, fresh or chilled 6100 3 03031000 Pacific salmon, frozen 580 ex03032200 Atlantic salmon, frozen 4 03041013 Salmon fillets, fresh or chilled 610 03042013 Salmon fillets, frozen 5 03021900 Other salmonidae, fresh or chilled 670 03032900 Other salmonidae, frozen 6 03026945 Ling, fresh or chilled 370 7 03022200 Plaice, fresh or chilled 250 03022300 Sole, fresh or chilled 03022910 03022990 Flat fish, fresh or chilled 03033910 03033920 03033930 03033980 Flat fish, frozen 03026965 Hake, fresh or chilled 03026981 Monkfish, fresh or chilled 03026986 03026987 03026991 03026992 03026993 03026996 Saltwater fish, fresh or chilled 8 03049035 03049038 03049039 Frozen meat of cod and of fish of the species Boreogadus saida 500 03049041 Frozen coalfish meat 03049045 Frozen haddock meat 03049047 03049049 Frozen hake meat 03049059 Frozen meat of blue whiting 03049061 03049065 ex03049097 Frozen meat of saltwater fish, excluding mackerel 9 03024090 Herrings, fresh or chilled, from 16 June to 14 February 800 03025090 Herrings, frozen, from 16 June to 14 February 10 03026490 Mackerel, fresh or chilled, from 16 June to 14 February 260 11 03037419 Mackerel, frozen, from 16 June to 14 February 100 12 03026931 03026933 Redfish, fresh or chilled 130 03037935 03037937 Redfish, frozen 13 03041019 Fillets of other freshwater fish, fresh or chilled 110 03041019 Fillets of other freshwater fish, frozen 14 03041033 03041035 03041038 Fillets of saltwater fish, fresh or chilled 180 15 03041092 03041093 03041098 Meat of saltwater fish, fresh or chilled 130 16 03042021 03042029 Frozen fillets of cod and of fish of the species Boreogadus saida 9000 03042031 Frozen coalfish fillets 03042033 Frozen haddock fillets 03042057 03042059 Frozen hake fillets 03042071 Frozen plaice fillets 03042085 03042087 03042091 03042096 Frozen fillets of saltwater fish 03042035 03042037 Frozen redfish fillets 03042083 Frozen monkfish fillets 17 ex03052000 Livers and roes, dried, salted or in brine, but not smoked 1900 18 03054100 Smoked salmon 450 19 03054200 Smoked herring 140 03054910 Smoked Greenland halibut 03054920 Smoked Atlantic halibut 03054930 Smoked mackerel 03054940 Smoked trout 03054950 Smoked eels 03054990 Other smoked fish 20 03056990 Other fish, salted but not dried or smoked and fish in brine 250 21 03056100 Herrings, salted but not dried or smoked and herrings in brine 1440 22 03061310 Pandalidae shrimps, frozen 950 03061930 Norway lobsters, frozen 23 ex03062310 Pandalidae shrimps, not frozen, boiled on board 800 24 ex03062310 Pandalidae shrimps, not frozen, for processing 900 03062930 Norway lobsters, not frozen 25 16041100 Prepared or preserved salmon, whole or in pieces 170 26 16041291 16041299 Prepared or preserved herrings, whole or in pieces 3000 27 16041390 Prepared or preserved sardinella, brisling or sprats, whole or in pieces 180 28 16041511 16041519 Prepared or preserved mackerel, whole or in pieces 130 29 16041992 16041993 16041994 16041995 16041998 Prepared or preserved mackerel, whole or in pieces 5500 16042090 Prepared or preserved meat of other fish 30 16042010 Prepared or preserved salmon meat 300 31 16052010 16052091 16052099 Shrimps and prawns, prepared or preserved 5500 peeled frozen 1000 other 32 23012000 Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates 28000 33 16051000 Crab, prepared or preserved 50 These tariff quotas apply from 1 January to 31 December each year, except for 1995 when they will apply from 1 July to 31 December 1995. For the amount indicated for each product group, Community imports originating in Norway can be released for free circulation at 0 % import duty.

ANNEX II

The following text shall be inserted in Appendix II of Protocol 3: HS heading No Description of product Working or processing carried out on non-originating materials that confers originating status (1) (2) (3) or (4) ex Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates Manufacture in which all the materials of Chapter 3 used must be wholly obtained 1604 Prepared or preserved fish, caviare and caviare substitutes prepared from fish eggs Manufacture in which all the fish or fish eggs must be wholly obtained ex1605 Crustaceans and molluscs, prepared or preserved Manufacture in which all the crustaceans or molluscs must be wholly obtained ex2301 Whale meal; flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates Manufacture in which all the materials of Chapter 3 used must be wholly obtained

Versions

1. 1995-07-24

Cited by

• Council Regulation (EC) No 3061/95 of 22 December 1995 amending Regulation (EC) No 992/95 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway Regulation · Grade B

  Whereas an Additional Protocol to the above Agreement has therefore been concluded between the European Community and the Kingdom of Norway and approved by Decision 95/312/EC, whereas by virtue of this Protocol the Community has undertaken to open, each year and subject to certain conditions, Community tariff quotas at zero duty for a number of fishery products originating in Norway;